FortyFive Degrees Menu

Tuna, spicy mayo and cucumber.

Scallops, cucumber, scallions, and spicy mayo.

Yellowtail, scallions, spicy mayo and cucumber.

Salmon, spicy mayo, cucumber, sprouts, and scallions.

Smoked salmon, cream cheese and cucumber.

Fully cooked. Tempura shrimp, avocado, cucumber and spicy mayo.

Fully cooked. Avocado, cucumber, sprouts, scallions carrots, and asparagus.

Fully cooked. Eel, cucumber and eel sauce.

Fully cooked. Shrimp, cream cheese, cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy beans / kosher salt.

Assorted seasonal vegetables / sweet onion-soy dipping sauce.

House made / Napa cabbage / sprouts / stir-fry vegetables / teriyaki glaze.

Tempura shrimp / spicy sauce / green onion / Napa cabbage.

Pan seared / spicy gyoza sauce.

Buttermilk battered / spicy lemon aioli / cocktail sauce / gremolata.

Chicken / iceberg lettuce / roasted almonds / nuoc cham sauce / ponzu.

Jumbo prawns / cocktail sauce / lemon.

Ahi tuna / wonton chips / pico de gallo / Mexi cheese / wasabi mayo / mango habanero glaze.

Crab / Cream Cheese / Wonton shell / Sweet Orange Chili Sauce

Wakame seaweed / tofu / green onion.

Feta cheese / tortilla croutons.

Chef's choice soup, made fresh daily with the finest ingredients.

Field greens / feta cheese / toasted almonds / dried cranberries / mandarin oranges / cranberry balsamic dressing.

Spicy Caesar dressing / fried capers / tortilla croutons / parmesan.

Iceberg lettuce / bacon / bleu cheese crumbles / cherry tomatoes / sweet balsamic dressing.

Mixed greens / cucumber / cherry tomatoes / ginger dressing.

Wakame seaweed / sesame seeds / toasted Thai chili.

Dashi poached octopus / heart of palm / chili oil.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked, soy paper. Spicy crab, cream cheese, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy paper. Salmon, sweet onion, avocado, topped with salmon, tobiko, sriracha, and kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked. Shrimp, cream cheese and jalapeno topped with cheesy spicy crab mix, then baked and covered with tobiko and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully Cooked. Crab, jalapeno, asparagus. topped with salmon, orange slices, spicy mayo then baked and covered with tempura crunch, plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked, soy paper. Spicy crab atop a forty five° roll then baked.

Shrimp tempura, jalapeno, tempura pineapple, topped with shrimp, mango habanero glaze and shredded coconut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Soy paper. Shrimp tempura, spicy tuna, avocado, cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked, soy paper. Carrots, cucumber, avocado, sprouts, asparagus, cream cheese, kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked. Shrimp tempura, asparagus, spicy crab, tempura fried, topped with volcano sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, jalapeno, avocado, cilantro, topped with white tuna and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully Cooked. Soft shell crab (chopped), spicy mayo, avocado, cucumbers, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, scallions, avocado, spicy crab mix, tempura fried, topped with wasabi mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four types of fish on a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail, jalapeno, cilantro, cucumbers, tobiko and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked, soy paper. Soft shell crab, crab, avocado, cucumber, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cajun ahi tuna atop a large California roll, served with plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, asparagus tempura, jalapeno, topped with white tuna, avocado, tobiko, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel and avocado atop a spicy tuna roll and plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, asparagus, jalapeno, shrimp tempura, topped with salmon, shrimp, three sauces, then lit on fire. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red snapper tempura, asparagus, scallions, avocado, cheesy spicy crab mix, topped with seared ahi tuna, pineango salsa and a Thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 pieces / chef's choice. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

1 basic roll plus 8 pieces of nigiri chef's choice. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Red snapper wrapped around cream cheese, jalapeño, fresh wasabi, tobiko.

5-spiced rubbed / white rice / bok choy / carrots / asparagus / basil / green onions / eel sauce.

Wasabi smashed potatoes / stir-fry vegetables / crispy shallots / soy reduction glaze.

Beef tips or chicken / teriyaki glaze / peppers / onions / mushrooms / broccoli / basmati rice /

Tempura / orange sauce / green onion / sesame seed / white rice.

Broccoli / wasabi smashed potatoes.

Stir-fry vegetables / teriyaki glaze / basmati rice.

White rice / broccoli / teriyaki glaze.

Fettuccini / garlic / red pepper flakes / white wine sauce / parmesan / tomatoes.

Asian slaw / pico de gallo / sesame seeds / spicy mayo / corn tortilla.

Wasabi smashed potatoes / Asparagus / Mongolian Sauce

Fettuccine / creamy alfredo sauce.

Carrots / Baby Corn / Snow Peas / Bean Sprouts / Hoisin Sauce / Egg

Broiled Beef Patty / Cheddar Cheese / Lettuce / Tomato / Onion

Pineapple / Red Pepper / Green Onion / Sesame Seed / Pineapple Soy Sause / White Rice

Cherry tomatoes / Basil / Scallions / Cilantro / Carrots / Edamame / Basmati Rice / Eel Sauce / Mango Habanero Glaze

16oz

16oz

Bottle

Unsweet 16oz

16oz

16oz

16oz

16oz

11.15oz

16oz

Pure and refreshing bottled water.

A sauce combining the heat of chili peppers with a hint of sweetness, ideal for enhancing the flavors of various dishes.

A creamy blend of mayonnaise infused with a mix of spices to add a tangy and spicy touch, commonly used as a condiment for various dishes.

Eel sauce is a rich, dark condiment that is sweet and has a hint of umami, often used to enhance sushi and other Japanese dishes.

A piquant blend of chili peppers and garlic, this sauce adds a vibrant kick to dishes, embodying a unique balance of spiciness with a touch of sweetness.

A blend of traditional ponzu sauce with fermented kimchee, offering a unique combination of citrus and spicy flavors.

Wasabi mayo combines the sharp zest of wasabi with smooth mayonnaise, offering a unique twist to complement Japanese cuisine.

Tuna, spicy mayo and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Scallops, cucumber, scallions, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Yellowtail, scallions, spicy mayo and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Salmon, spicy mayo, cucumber, sprouts and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked. Tempura shrimp, avocado, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked. Avocado, cucumber, sprouts, scallions carrots, and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked. Eel, cucumber and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Fully cooked. Shrimp, cream cheese, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi roll / soup or small house salad.

Wakame seaweed / tofu / green onion.

Feta cheese / tortilla croutons.

Chef's choice soup, made fresh daily with the finest ingredients.

Field greens / feta cheese / toasted almonds / dried cranberries / mandarin oranges / cranberry-balsamic dressing.

Romaine lettuce/ Spicy Caesar dressing / fried capers / tortilla croutons / parmesan.

Mixed greens / cucumber / cherry tomatoes / ginger dressing.

Romaine lettuce / bacon / bleu cheese crumbles / cherry tomatoes / sweet balsamic dressing.

Wakame seaweed / sesame seeds / toasted Thai chili.

Dashi poached octopus / heart of palm / chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Bleu cheese crumbles / lettuce / tomato / onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Broiled beef patty / cheddar cheese / lettuce / tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lettuce / tomato / onion / mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Breaded tilapia / fried / fries / tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lettuce / red and green bell peppers / ranch / spicy mayo / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Mushrooms / avocado / herbed cream cheese / sprouts / cranberry-balsamic glaze / sun-dried tomato wrap

Chicken / bacon / lettuce / ranch / BBQ / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Filet tenderloin / bell peppers / mushrooms / mozzarella / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chicken / Lettuce / Spicy Caesar / Crispy Tortillas / Parmesan / Capers / Sun-Dried Tomato Wrap Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Beef tips or chicken / teriyaki glaze / peppers / onions / mushrooms / broccoli / basmati rice. Add shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tempura / orange sauce / green onion / sesame seed / white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

White rice / broccoli / teriyaki glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Veggie medley / teriyaki glaze / basmati rice

Crab / Cream Cheese / Wonton shell / Sweet Orange Chili Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Soy beans / kosher salt.

Assorted seasonal vegetables / sweet onion-soy dipping sauce.

House made / Napa cabbage / sprouts / stir-fry vegetables / teriyaki glaze.

Tempura shrimp / spicy sauce / green onion / Napa cabbage.

Pan seared / spicy gyoza sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Buttermilk battered / spicy lemon aioli / cocktail sauce / gremolata.

Chicken / iceberg lettuce / roasted almonds / nuoc cham sauce / ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Jumbo prawns / cocktail sauce / lemon.

Ahi tuna / wonton chips / pico de gallo / Mexi cheese / wasabi mayo / mango habanero glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Field greens / feta cheese / toasted almonds / dried cranberries / mandarin oranges / cranberry balsamic dressing.

Spicy Caesar dressing / fried capers / tortilla croutons / parmesan.

Iceberg lettuce / bacon / bleu cheese crumbles / cherry tomatoes / sweet balsamic dressing.

Mixed greens / cucumber / cherry tomatoes / ginger dressing.

Wakame seaweed / sesame seeds / toasted Thai chili.

Dashi poached octopus / heart of palm / chili oil.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked, soy paper. Spicy crab, cream cheese, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy paper. Salmon, sweet onion, avocado, topped with salmon, tobiko, sriracha, and kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked. Shrimp, cream cheese and jalapeno topped with cheesy spicy crab mix, then baked and covered with tobiko and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully Cooked. Crab, jalapeno, asparagus. topped with salmon, orange slices, spicy mayo then baked and covered with tempura crunch, plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked, soy paper. Spicy crab atop a FortyFive° roll then baked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully Cooked. Soy Paper. Shrimp tempura, jalapeno, tempura pineapple, topped with shrimp, mango habanero glaze and shredded coconut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy paper. Shrimp tempura, spicy tuna, avocado, cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked, soy paper. Carrots, cucumber, avocado, sprouts, asparagus, cream cheese, kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked. Shrimp tempura, asparagus, spicy crab, tempura fried, topped with volcano sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, jalapeno, avocado, cilantro, topped with white tuna and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully Cooked. Soft shell crab (chopped), spicy mayo, avocado, cucumbers, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, scallions, avocado, spicy crab mix, tempura fried, topped with wasabi mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four types of fish on a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail, jalapeno, cilantro, cucumbers, tobiko and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fully cooked, soy paper. Soft shell crab, crab, avocado, cucumber, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cajun ahi tuna atop a large California roll, served with plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, asparagus tempura, jalapeno, topped with white tuna, avocado, tobiko, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel and avocado atop a spicy tuna roll and plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, asparagus, jalapeno, shrimp tempura, topped with salmon, shrimp, three sauces, then lit on fire. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red snapper tempura, asparagus, scallions, avocado, cheesy spicy crab mix, topped with seared ahi tuna, pineango salsa and a Thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 Pieces / Chef's Choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

1 basic roll plus 8 pieces of nigiri Chef's Choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Red snapper wrapped around cream cheese, jalapeño, fresh wasabi, tobiko.

16oz

Bottled

Unsweet 16oz

16oz

16oz

16oz

16oz

16oz

Pure and refreshing bottled water.

16oz

16oz