FortyEight - Wine Bar & Kitchen Menu

Chipotle aioli

Applewood smoked bacon, pimento cheese, bacon jam

Olives and feta, pimento cheese, spicy pretzels, house made pickles

Baguette, vegetable crudité

Carrot and ginger purée

Sweet onion soubise, caramelized onions, bacon

Cow firm, tangy, nutty, sharp

Goat sweet, fruity, tangy

Goat sweet, creamy, fresh

Aged 1 year - sheep firm, caramel, nutty

Goat semi-soft bathed in red wine

Cow salty, crumbly, savory

White cheddar chipotle, smoked cheddar with bacon, spicy jalapeno cheddar

Crispy pork belly, arugula, cherry tomato, hot pepper peach glaze

Shaved prosciutto, melon, local honey, fresh basil

Creamy crab and artichoke dip served with bread

Poached shrimp, classic cocktail sauce

Romaine lettuce, parmesan cheese, croutons, creamy caesar dressing

Tomato, mozzarella, basil pistou, balsamic reduction

Jalapeno-cheddar pimento cheese, bacon, tomato, arugula, sourdough

Coppa, sopressata, chorizo, mozzarella, tomato, arugula, roasted garlic-parmesan aioli, baguette

Pan seared crab cake, bacon, arugula, tomato, red pepper aioli, croissant

Grilled chicken, bacon, red peppers, bbq sauce, smoked cheddar

Herbed goat cheese spread, cremini mushroom, caramelized onion, arugula

Braised beef shortrib, roasted garlic aioli, caramelized pepper and onion, pepper jack cheese

Each.just like mom used to make!

Strawberry goat cheese, cinnamon, vanilla

Cirsea vanilla ice cream between two housemade chocolate chip cookies

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Romaine, parmesan, garlic croutons, caesar dressing

Burrata cheese, heirloom tomatoes, balsamic, basil, evoo

Pimento cheese, terrapin bacon jam, lettuce, tomato, brioche bun

Sliced filet mignon, "steak sauce," mozzarella, arugula, brioche bun

Brussels sprouts, bacon, mozzarella, parmesan

Sweet tea-brined chicken, bacon, roasted red peppers, smoked gouda

Braised short rib, bell peppers, onions, pepper jack cheese, garlic aioli, chipotle aioli

Artichokes, cherry tomatoes, baby carrots, seasonal vegetables, carrot ginger purée

Garlic, lemon, white wine, parmesan

Bacon & roasted shallot polenta, roasted bell peppers, andouille sausage gravy

Heirloom tomatoes, cucumber ribbons, dill crema

Garlic fries, creamy blue cheese

Roasted spring vegetables, charred tomatoes vinaigrette

6 oz. Filet, garlic and herb roasted potatoes, brussels sprouts, sherry cream

7.7%, 1202

6.1%, 750ml

4.0%, 12 oz

6.2%,12 oz

6.1%, 120z

5.3%, 120z

5.5%, 1202

6.8%, 12oz

5-5%, 12oz

4-5%, 12oz

4-5%,1202

5.5%, 160z

5.5%, 160z

7.2%, 12oz

5.4%, 120z

5.0%, 120z

8.5%, 120z

5.6%, 12oz

6.8%, 12oz

4.5%, 120z

6.2%,12oz

4.0%, 12oz

6.0%, 120z

6.0%, 120z

5.0%, 120z

4.7%, 120z

4 oz. Glass

5.0%, 22oz

5.2%, 120

7.5%, 1202

5.7%, 120z

5-3%, 120z

5.8%, 12oz

5.8%, 120z

5.8%, 1202

6.1%, 120z

4.2%, 1202

7.3%, 120z

6.1%, 12oz

5.5%,12 oz

9.4%, 500 ml

5-7%, 120z

6.1%, 12oz

6.5%, 120z

5.1%, 120z

4.2%, 120z

4.7%, 120z

4-5%, 120z

187ml

187ml

187ml

187ml

187ml

187ml

375 ml

375ml

335ml

750ml

750ml

750ml

750ml

750ml

750ml

A chef's special selection of 2 cheese & 1 charcuterie, paired together for effortless dining!

Served with baguette, mustard, and pickles

Served with baguette, preserves, fruit, and honey

"Bold aromas of black cherry and plum are heightened by hints of oak and madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious tannins." Ws 91

Aromas of cherry, menthol, orange blossom and violet bound out of the glass with flavors of cherry and raspberry hitting the front of the palate giving way to chocolate, cocoa, and leather on the finish. A medium-bodied wine with soft tannins on the approach, building to a juicy finish with bright acids