Forty Carrots Menu

with tomatoes and bermuda onion

romaine lettuce, radicchio, grilled chicken, avocado, cauliflower, chickpeas, diced cucumbers, green beans, gruyere cheese, hard-boiled egg, tomatoes and forty carrots vidalia onion balsamic vinaigrette

rich, delicious alaskan crabmeat with low-fat mayonnaise, served on a bed of mixed greens with our famous carrot salad and an organic pretzel bread stick

a scoop each of our three favorite salads. classic tuna, sonoma chicken and egg salad on a bed of lettuce, served with a small forty carrots frozen yogur

chunks of banana, apple, melon, grapes, berries, pineapple, and kiwi topped with cottage cheese or forty carrots frozen yogurt

layers of pasta, cheese and vegetables served with a mixed green salad

a no-meat taste treat on an organic brioche roll with ranch dressing, tomatoes and alpine lace low-fat swiss cheese. served with a mixed green salad

healthy and delicious. with sliced tomatoes and alfalfa sprouts. served with a mixed green salad

served over couscous with cucumber- dill salad

with gruyere cheese on organic focaccia. served with caramelized vidalia onions and balsamic vinaigrette

line-caught white meat tuna with celery, grated carrots, mayonnaise and sprouts. served on organic seven-grain bread

tender breast of chicken with raisins, chives, cashews and grapes in a tarragon dressing. served on organic cranberry walnut bread

thin-sliced white meat, lettuce, tomato, alpine lace low-sodium swiss cheese and russian dressing. served on organic seven-grain bread

classic tuna on an organic pretzel roll sonoma chicken salad on onion roll with fresh sage egg salad on organic brioche roll

oreo crumbles, gummi bears, malted milk balls, chocolate gummi bears, m & m's reese's peanut butter cup chunks

carrots, mushrooms, cauliflower and broccoli