romaine, lettuce tomato wedges, chickpeas, black olives, feta cheese, cucumbers and stuffed grape leaves. served with lemon wedges and olive oil and pita
rich, delicious alaskan crabmeat with low-fat mayonnaise. served on a bed of mixed greens with our famous carrot salad and an organic pretzel bread stick
$14.00
Flagship Trio Platter
a scoop each of our three favorite salad - classic tuna, sonoma chicken, and egg salad on a bed of lettuce. served with a small forty carrots frozen yogurt