Fortune Star Menu

Beef and broccoli served with choice of pork fried rice, lo mein, white rice, or vegetable fried rice. Includes a side of egg roll, soup, or spring roll.

Shrimp and broccoli, served with choice of pork fried rice, lo mein, white rice, or vegetable fried rice. Includes choice of chicken egg roll, egg drop soup, hot & sour soup, spring roll, or wonton soup.

Stir fried steak with vegetables and a savory sauce.

Sweetened sauce with vinegar base.

Spicy

Sesame chicken platter with choice of carb: pork fried rice, lo mein, or rice varieties; includes a side: egg roll, soup options, or spring roll.

Brown sauce on the side

Brown sauce on the side

Brown sauce on the side

Brown sauce on the side

Bean curd vegetable platter with choice of carb: pork fried rice, lo mein, or rice options. Includes a side selection from egg roll to wonton soup.

Egg Noodles

Egg Noodles

Egg Noodles

Stir fried chicken and vegetable dish.

Shrimp with cashew nuts. Option of pork fried rice, lo mein, white rice, or vegetable fried rice. Choose from chicken egg roll, egg drop soup, and more for the side.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Mild white sauce.

C33 Walnut Chicken Platter - Tender chicken with roasted walnuts. Choice of carb: pork fried rice, lo mein, or rice variants. Choose a side: egg roll, soups, or spring roll.

Served with choice of pork fried rice, lo mein, vegetable fried rice, or white rice. Select a side from chicken egg roll, egg drop soup, hot & sour soup, spring roll, or wonton soup.

Honey chicken paired with choice of pork fried rice, lo mein, white rice, or vegetable fried rice. Select a side from chicken egg roll, soups, or spring roll.

Spicy

Crispy spring rolls filled with marinated minced pork, alongside a blend of cabbage, carrots, and celery.

Shrimp spring rolls typically consist of shrimp and a mix of vegetables, wrapped in rice paper, often served with a side of dipping sauce.

Crispy rolls filled with seasoned chicken, cabbage, and carrots, typically includes a hint of garlic and mushrooms for depth of flavor.

sugar donuts

Crab Rangoon

Eight pieces of dumplings, typically filled with a mix of ground meat and vegetables, wrapped in a thin dough and deep-fried until golden brown.

Delicate dumplings filled with seasoned meat, topped with peas and diced carrots, offering a savory start to your meal.

Chicken skewered and grilled, typically served with a savory sauce.

Sweet potato and a delicate blend of cheeses encased in a flaky pastry, lightly sweetened and baked to perfection.

Six pieces of a savory biscuit, typically including a mix of seafood, crafted and baked to a golden finish.

Egg soup with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Spicy

Savory soup with a grain base.

Savory liquid dish made with a variety of vegetables.

House special soup combines shrimp, chicken, pork, and a variety of vegetables, often served in a rich chicken broth.

Savory soup with mixed seafood.

Chicken broth with tender noodles and pieces of chicken.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Egg noodles

Egg noodles

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Egg noodles

Stir-fried soft noodles with chicken, beef, shrimp, and assorted vegetables, typically includes cabbage, carrots, and onions.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with a medley of vegetables, typically includes broccoli, carrots, and bean sprouts.

Stir-fried thin rice noodles with roasted pork, typically includes cabbage, carrots, and egg.

Beef mei fun is a stir-fried thin rice noodle dish that typically includes slices of beef and a variety of vegetables.

Thin rice noodles wok-fried with chicken, pork, shrimp, and a variety of vegetables, typically includes cabbage, celery, carrots, and egg.

Spicy

Spicy

Tender chicken pieces stir-fried with crunchy cashew nuts, zucchini, and water chestnuts.

Spicy

Stir fried chicken and vegetable dish.

Sliced chicken breast sautéed with snow peas and typically includes water chestnuts and carrots in a light sauce.

Sliced chicken stir-fried with green peppers and onions, enveloped in a savory oriental black bean sauce.

Spicy

Sliced chicken stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

Stir-fried chicken with bell peppers and tomatoes, typically includes onions in a savory tomato-based sauce.

Spicy

Stir-fried chicken with bean sprouts, often accompanied by a light sauce, showcasing a simple yet savory combination.

Served in a sweet sauce served with sesame seeds.

Battered chicken, typically served in a creamy sauce, garnished with honey-glazed walnuts.

Tender chicken pieces coated in a honey glaze, served with a side of stir-fried noodles.

Spicy

Spicy

Spicy

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Chicken stir-fried with a mix of vegetables and a special savory sauce, offering a delightful taste experience.

Spicy

Sweetened sauce with vinegar base.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Roast Pork

Roast Pork

Roast Pork

Roast pork.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Stir fried steak with vegetables and a savory sauce.

Spicy

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with bell peppers, tomatoes, and onions, typically in a savory brown sauce.

Sliced beef stir-fried with a medley of seasonal vegetables, typically served in a lightly seasoned brown sauce.

Beef and bean sprouts stir-fried together, typically including onions and a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a blend of Asian spices in a rich oyster sauce.

Spicy

Savory Beef and Omelette Fusion, Served with Vegetables

Spicy

Shrimp stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Shrimp sautéed with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas in a light sauce.

Mild white sauce.

Shrimp sautéed with snow peas and water chestnuts in a delicate white sauce.

Shrimp and bean sprouts stir-fried, typically includes a mix of Asian seasonings in a light sauce.

Spicy

Spicy

Shrimp stir-fried with cashew nuts, celery, and baby corn, typically including a savory sauce.

Spicy

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Succulent shrimp enveloped in classic, fluffy omelet

Sweetened sauce with vinegar base.

Spicy

Spicy

Spicy

Fried and rolled in coconut.

Spicy

Fresh string beans sautéed with garlic, typically includes a savory sauce.

Tofu.

Brown sauce served on the side

Brown sauce served on the side

Brown sauce served on the side

Brown sauce served on the side

Chinese-style omelet made with a variety of vegetables, typically pan-fried and served with a savory brown gravy.

Stir-fried shredded cabbage, carrots, mushrooms, and eggs, typically served with hoisin sauce and thin mandarin pancakes.

Shrimp, chicken, and beef sautéed with mixed vegetables in a savory brown sauce.

Spicy

A medley of shrimp, scallops, and crab meat sautéed with mixed vegetables, typically served in a light white sauce.