Fortune Star | Chinese Restaurant (#1 Mandarin Style) Menu

Stir-fried noodles with your choice of protein, seasoned with classic Asian spices and mixed vegetables.

Four pieces.

Whole grain rice cooked by steaming.

Spicy.

Spicy. Sweet and spicy garlic sauce.

Delicate wontons filled with seasoned meat, served in a clear broth with slices of pork, bok choy, and green onions.

Served with hot and sour soup steam rice or fried rice.

Eight pieces.

Fried rice with choice of beef or chicken, mixed with vegetables.

Served with hot and sour soup steam rice or fried rice.

Savory black bean sauce over choice of beef or chicken, served with fried or steamed rice.

Tofu with choice of beef or chicken, served with fried or steamed rice.

Served with hot and sour soup steam rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Sweet and spicy garlic sauce.

Spicy. Sweet and spicy peking sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. No meat.

Spicy. No Meat.

Spicy.

Spicy.

Veggie.

Served with hot and sour soup steam rice or fried rice.

Served with hot and sour soup steam rice or fried rice.

Served with hot and sour soup steam rice or fried rice.

Served with hot and sour soup steam rice or fried rice.

Spicy.

Served with hot and sour soup steam rice or fried rice.

Served with hot and sour soup steam rice or fried rice.

Served with hot and sour soup steam rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted fresh vegetables paired with choice of tender fish fillets or succulent prawns. Served with either fried rice or steamed rice.

Served with hot and sour soup steam rice or fried rice.

Served with hot and sour soup steam rice or fried rice.

Served with hot and sour soup steam rice or fried rice.

Spicy. Come with chicken, beef, prawns.

Spicy. Come with chicken, beef, prawns.

Served with hot and sour soup steam rice or fried rice.

Served with hot and sour soup steam rice or fried rice.

Pork or chicken.

Steamed dumplings filled with a mix of finely chopped vegetables and seasoned meat, traditionally prepared and served in a set of six pieces.

A savory flatbread folded with minced green onions and lightly pan-fried to achieve a crisp exterior.

Four pieces.

Eight pieces.

Eight pieces.

Veggie.

Battered shrimp, deep-fried until golden, typically served as a crispy appetizer.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Served with hot and sour soup steam rice or fried rice.

Succulent BBQ Pork, Slow-Cooked to Perfection

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Spicy.

For 2 persons. Fried wonton, fried prawns, BBQ spareribs, fried potstickers, egg rolls crab cheese wonton and drum stick chicken.

Wispy beaten eggs, seaweed, and soft bean curd in a delicate broth, typically includes a subtle blend of traditional seasonings.

Tomato bean curd egg flower soup combines silky beaten eggs, soft bean curd, and fresh tomato in a delicate broth, typically garnished with herbs.

Delicate wontons filled with seasoned meat, served in a clear broth with slices of pork, bok choy, and green onions.

Shrimp wonton soup features delicate wontons filled with shrimp, served in a clear broth, typically accompanied by bok choy and scallions.

Wonton soup with choice of chicken or beef fillings, served in a savory broth.

Choice of tender beef or chicken in a savory broth with noodles.

Spicy.

Spicy.

Minced beef and egg whites gently swirled into a clear, savory broth, typically includes cilantro and finely chopped scallions.

Minced chicken and sweet corn come together in a soothing broth, enriched with delicate egg ribbons, following the tradition of comforting takeout soups.

Sizzling rice soup typically includes crispy rice that sizzles when served with a rich broth, accompanied by chicken, shrimp, and assorted vegetables like peas and carrots.

Bean curd and mixed seafood, typically including shrimp and scallops, simmered together in a savory broth, often accompanied by vegetables.

Housemade wontons filled with a mix of pork and shrimp, served in a savory broth alongside chicken, BBQ pork, and assorted vegetables.

Dumplings and sliced chicken in a savory broth with noodles, typically includes vegetables like carrots and celery.

Spicy.

Stir-fried noodles with your choice of protein, seasoned with classic Asian spices and mixed vegetables.

Chow mein with choice of bbq pork or plain pork, stir-fried with noodles and vegetables.

Veggie.

Veggie.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried chow mein noodles with shrimp, chicken, beef, and pork along with a mix of bok choy, celery, cabbage, bean sprouts, and mushrooms.

Thin rice noodles stir-fried with shrimp, BBQ pork, curry seasoning, and a mix of vegetables, typically including bean sprouts and onions.

Fried rice with choice of beef or chicken, mixed with vegetables.

BBQ pork or pork fried rice with a choice of juicy BBQ pork or tender pork bits.

Veggie.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Yang chow fried rice typically includes stir-fried rice with shrimp, BBQ pork, eggs, peas, and carrots, often seasoned with a light soy sauce.

Chicken, beef, prawns.

Fried rice with chicken and pineapple, typically includes peas, carrots, and a hint of curry powder.

Fu-Jian fried rice combines egg fried rice with a savory mix of chicken and seafood, typically served with a flavorful gravy.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Salt fish and chicken fried rice combines salted fish and chicken, typically stir-fried with rice, peas, carrots, and onions.

Whole grain rice cooked by steaming.

Steamed brown rice, often served as a simple yet versatile base for various toppings and sauces.

Flat rice noodles stir-fried with BBQ pork and typically includes onions, bean sprouts, and green onions.

Served with hot and sour soup steam rice or fried rice.

Savory stir-fried noodle dish with chicken, and vegetables

Veggie.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Flat rice noodles stir-fried with shrimp, chicken, beef, and pork, typically including a variety of vegetables.

Spicy.

Handmade noodles stir-fried with a savory black bean sauce, typically includes vegetables.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Spicy.

Spicy. Stir fried with vegetable.

Served with hot and sour soup steam rice or fried rice.

A Chinese-style omelette, chicken egg fu young is a fried mixture of eggs, chicken, and assorted vegetables.

Served with hot and sour soup steam rice or fried rice.

Chicken pieces are stir-fried with bell peppers and onions, then coated in a savory black bean sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, and bamboo shoots, all enveloped in a savory garlic sauce.

Chicken sautéed with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Spicy.

Spicy. Deep fried.

Spicy.

Chicken and bean curd stir-fried together, typically includes a variety of vegetables in a savory sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with mushrooms and bamboo shoots, typically includes a savory sauce to complement the ingredients.

Chicken with Chinese green typically includes white meat chicken stir-fried with a variety of Chinese greens such as bok choy, served in a light garlic sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Served with hot and sour soup steam rice or fried rice.

Spicy.

Spicy.

Served with hot and sour soup steam rice or fried rice.

Served with hot and sour soup steam rice or fried rice.

Served with hot and sour soup steam rice or fried rice.

Bean curd and chicken stir-fried together, typically includes vegetables such as carrots and peas in a savory brown sauce.

Deep-fried boneless duck marinated in aromatic spices, served over a bed of Chinese vegetables.

Veggie, spicy.

Bean sprouts sautéed with garlic and a hint of soy sauce, offering a simple yet savory vegetable dish.

Veggie.

Veggie.

Snow peas, mushrooms, and water chestnuts stir-fried with garlic, typically in a light soy sauce.

Veggie.

Veggie.

Veggie.

Veggie, spicy.

Veggie, spicy.

Veggie, spicy. With fried tofu.

Veggie, spicy.

Veggie.

Veggie.

Spicy.

Veggie. Snow peas, mushroom, broccoli and water chestnut.

Veggie, spicy.

Veggie, spicy.

Veggie.

Veggie, spicy.

Bamboo shoots, enriched wheat flour, beancurd, mushrooms, fungus, carrots, baby corn and vegetable.

Served with hot and sour soup steam rice or fried rice.

Spicy.

Spicy. Stir fried with vegetable.

Spicy.

Crispy Beef in Tangy Orange Sauce

Sliced beef stir-fried with fresh ginger and typically includes onions, often served in a savory sauce.

Sliced beef stir-fried with crisp snow peas, often accompanied by carrots and mushrooms in a savory brown sauce.

Spicy.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

With egg.

Beef stir-fried with onions and green peppers, coated in a savory black bean sauce.

Spicy.

Sliced beef stir-fried with bean curd in a savory sauce, typically includes vegetables such as broccoli and carrots.

Spicy.

Sliced beef stir-fried with bean curd in a savory brown sauce, typically includes a mix of vegetables.

Spicy.

Served with hot and sour soup steam rice or fried rice.

Roasted barbecue pork stir-fried with tender leafy greens, often accompanied by a savory sauce.

Served with hot and sour soup steam rice or fried rice.

Mu shu pork typically includes shredded pork, scrambled eggs, and a mix of vegetables such as cabbage, carrots, and mushrooms, served with pancakes and hoisin sauce.

Sliced pork stir-fried with black mushrooms and bamboo shoots, typically includes a savory sauce to complement the ingredients.

Spicy.

Spicy.

Spicy.

Spicy.

Bbq pork stir-fried with snow peas, typically includes carrots and bamboo shoots in a savory sauce.

Served with hot and sour soup steam rice or fried rice.

Spicy.

Prawns stir-fried with broccoli, typically includes a savory sauce with garlic and a hint of oyster flavor.

Served with hot and sour soup steam rice or fried rice.

Prawns stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Spicy. Stir fried with vegetable.

Sweet and sour sauce, choice of prawns or fish, served with vegetables.

Spicy.

Spicy.

Prawns, green peas, and water chestnuts stir-fried, typically includes garlic and a light sauce.

Spicy.

Stir-fried prawns with cabbage, carrots, eggs, onions, green onions, bamboo shoots, and wood ear mushrooms, typically wrapped in a thin pancake with plum sauce.

Spicy.

Spicy.

Prawns stir-fried with fresh snow peas, typically includes garlic and a savory sauce.

Served with hot and sour soup steam rice or fried rice.

Spicy.

Spicy.

Prawns stir-fried with bean curd, typically includes a blend of garlic and traditional sauces for a savory taste.

Prawns sautéed with a hint of lemon and coated with sesame seeds, typically served in a light sauce.

Spicy.

Served with hot and sour soup steam rice or fried rice.

Spicy.

Spicy.

Scallops and prawns sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Spicy.

Spicy.

Spicy. Come with prawns, chicken beef.

Spicy. Come with prawns, chicken beef.

Spicy. Prawns marinated.

Spicy. Crispy with house sweet and spicy garlic sauce.

Spicy. Shells or no shells.

Spicy.

With your choice of fried or sauteed.

Spicy.

Half the prawn sauteed in a light wine sauce, another half in spicy sauce. Served side by side.

Sea bass fillet, gently steamed and topped with a tangy lemon sauce.

Spicy.

Spicy.

Ginger, green onion with soy sauce.

Mince chicken stir-fried with chopped onion, water chestnut and green bean with special sauce and served with lettuce cup.

Lightly battered chicken, deep-fried until crispy, and tossed in a spicy sauce, typically accompanied by a mix of vegetables.

Spicy.

Spicy.

Comes with prawns, scallops and squid with vegetables.

Spicy.

Spicy. Choice crispy or sauteed.

Spicy.

Fish.

Spicy.

Spicy. Chicken, beef and shrimp.

Spicy.

Fish fillet and eggplant cooked together in a clay pot, typically includes a savory sauce.

Mixed meats and seafood combined with tofu, typically served in a savory sauce within a heated clay pot.

Spicy.

Spicy. Min. 2 persons. For 2: hot and sour soup, egg roll and crab cheese wonton, kung pao chicken (spicy), szechuan prawns (spicy), fried rice or steamed rice. For 3 add: szechuan string bean (spicy) for 4 add: sauteed happy family. For 5 add: orange beef.

Min. 2 persons. For 2: sizzling rice soup, fried shrimp and crab cheese wonton, general chicken (spicy), sauteed happy family, fried rice or steamed rice. For 3 add: seafood delight. For 4 add: walnut prawns. For 5 add: crispy beef with sesame (spicy).