Fortune Star Menu

Crispy wontons filled with a blend of melted cheese, typically served in a portion of eight.

Sweet and sour chicken balls, offered with a choice of six carbs including varied fried rice options and lo mein. Served with a spring roll.

Marinated chicken pieces, skewered and cooked, typically includes a blend of spices and sauces for enhanced flavor. Served as two skewers per order.

Spicy

Brown sauce served on the side

Noodles

Crispy fried dumplings filled with savory ingredients, served with a side of dipping sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Sesame chicken served with your choice of carb: fried rice (chicken, pork, shrimp, vegetable) or white rice, and a spring roll.

Steamed dumplings, filled with a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough.

Savory broth with delicate wontons and fresh green onions.

Sweet and sour chicken balls, offered with a choice of six carbs including varied fried rice options and lo mein. Served with a spring roll.

Brown sauce served on the side

Sesame chicken served with your choice of carb: fried rice (chicken, pork, shrimp, vegetable) or white rice, and a spring roll.

Beef and broccoli; choice of chicken, pork, shrimp, or vegetable fried rice, lo mein, white rice; served with spring roll.

Walnut chicken accompanied by a choice of carb: any fried rice or white rice. Served with a spring roll.

Noodles

Spicy

Pepper steak served with choice of chicken, pork, shrimp, vegetable fried rice, lo mein, or white rice. Includes spring roll.

Noodles

Noodles

C34 Wonderful Chicken Platter: Tender chicken option with choice of carb - ranging from various fried rices to lo mein. Includes spring roll side.

Spicy

Spicy

Spicy

Brown sauce served on the side

Spicy

Spicy

Spicy

Spicy

Shrimp in savory lobster sauce. Choice of carb: selection from fried rice variations or white rice. Served with spring roll.

Brown sauce on the side

Shrimp with cashew nuts, served with choice of one carb: mixed carb options or white rice. Includes spring roll.

Spicy

Brown sauce on the side

Brown sauce on the side

Brown sauce on the side

Bean Curd Vegetable Platter: Soft bean curd with mixed vegetables. Choice of carb: fried rice varieties, lo mein, or white rice. Includes spring roll.

Spicy

Moo Goo Gai Pan served with choice of carb: variety of fried rice or lo mein, and spring roll on the side.

Spicy

Crispy fried dumplings filled with savory ingredients, served with a side of dipping sauce.

Marinated chicken pieces, skewered and cooked, typically includes a blend of spices and sauces for enhanced flavor. Served as two skewers per order.

Crispy golden rolls filled with seasoned vegetables, served in pairs with a side of dipping sauce.

Oven-baked sweet pies filled with a blend of sweet cheese, encased in a delicate pastry crust. Typically includes six pieces per order.

Steamed dumplings, filled with a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough.

Golden biscuits, deep-fried and generously sprinkled with sugar, offering a sweet and crispy experience.

Six pieces of biscuits filled with a mix of seafood, lightly fried for a crisp exterior.

Spicy

Spicy

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken broth with tender noodles and pieces of chicken.

Tender chicken and rice in a savory chicken broth, often accompanied by vegetables such as carrots and celery.

Pork-filled wontons and lightly beaten eggs swirled together in a savory broth.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes peas, carrots, and egg.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Savory roast pork blended with classic stir-fried rice and vegetables

Noodles

Noodles

Soft noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Noodles

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with chicken, typically includes egg, cabbage, carrots, and green onions.

Stir-fried thin rice noodles with a mix of vegetables including broccoli, carrots, and bean sprouts.

Thin rice noodles stir-fried with roasted pork, often accompanied by a mix of vegetables such as carrots, celery, and scallions, typically seasoned with soy sauce and oyster sauce.

Thin rice noodles stir-fried with chicken, shrimp, roast pork, and a medley of vegetables, seasoned with a blend of traditional spices.

Thin rice noodles stir-fried with slices of beef and mixed vegetables, typically including bean sprouts and onions.

Chicken and pineapple are stir-fried with a blend of bell peppers and onions, served in a sweet and tangy sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken stir-fried with Indonesian spices, typically includes a blend of aromatic herbs and served in a savory sauce.

Sliced chicken and broccoli stir-fried with carrots and onions in a savory brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy

Spicy

Spicy

Tender chicken, typically prepared and served with a unique blend of spices and sauces, offering a distinctive taste experience.

Spicy

Stir-fried chicken and cashew nuts, typically includes a mix of vegetables such as carrots, celery, and baby corn, all brought together in a savory sauce.

Stir-fried chicken with onions and green peppers, sautéed in a savory black bean sauce.

Stir-fried chicken with a medley of vegetables, typically includes carrots, broccoli, mushrooms, and bamboo shoots, served in a savory brown sauce.

Spicy

Sliced chicken stir-fried with snow peas and a mix of bamboo shoots and water chestnuts, served in a delicate white sauce.

Chicken stir-fried with bell peppers and tomatoes, served in a savory garlic black bean sauce.

Tender chicken stir-fried with crisp bean sprouts, often accompanied by carrots and onions in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Spicy

Roast Pork

Roast Pork

Roast Pork

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Spicy

Sliced beef and mushrooms stir-fried together, often accompanied by a selection of vegetables in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced steak stir-fried with tomatoes, green peppers, and onions, typically includes a savory brown sauce.

Stir-fried beef with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy

Spicy

Sliced beef stir-fried with bean sprouts, typically includes a savory sauce and select vegetables for added flavor and texture.

Shrimp sautéed in a rich butter sauce, typically includes a blend of herbs and spices to enhance the flavor.

Stir-fried shrimp with an assortment of Chinese vegetables, typically includes broccoli, snow peas, carrots, and mushrooms in a savory white sauce.

Spicy

Shrimp stir-fried with broccoli, often accompanied by a savory sauce.

Shrimp sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

Shrimp stir-fried with snow peas and a mix of vegetables, typically including carrots and water chestnuts, in a light white sauce.

Shrimp sautéed with fresh bean sprouts, typically includes a mix of authentic Chinese spices.

Spicy

Shrimp and cashew nuts stir-fried with a mix of celery, water chestnuts, and carrots, typically in a light brown sauce.

Spicy

Spicy

Spicy

Shrimp sautéed with minced pork, black beans, and peas, typically enveloped in a savory egg sauce.

Spicy

Brown sauce served on the side

Spicy

Bean curd mixed with a variety of vegetables, sautéed together in a light and savory sauce.

Brown sauce served on the side

Brown sauce served on the side

Fresh string beans sautéed with a hint of garlic, typically complemented by a savory sauce.

Spicy

Shrimp, chicken, and beef sautéed with a variety of vegetables, typically served in a savory brown sauce.

A harmonious blend of shrimp, beef, chicken, and pork, sautéed with a variety of vegetables in a rich brown sauce.

A medley of shrimp, scallops, and crab meat, stir-fried with assorted Chinese vegetables in a light white sauce.