Fortune Star Asian Buffet & Grill Menu

Crispy wontons filled with melted cheese, offering a satisfying crunch in every bite. Eight pieces per serving.

Pan-fried dumplings, typically filled with a mixture of pork and assorted vegetables.

Quart Size

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Crispy chicken coated in a tangy sweet-and-sour sauce.

Steamed dumplings, traditionally prepared with a mix of pork and finely chopped vegetables, encased in a delicate wrapper. Served in a portion of eight.

Chicken tenders on skewers, typically includes a marinade or sauce.

Stir fried rice with chicken.

Stir fried rice with shell fish.

Golden biscuits, deep-fried and finished with a light dusting of sugar.

Crispy wontons filled with melted cheese, offering a satisfying crunch in every bite. Eight pieces per serving.

Pan-fried dumplings, typically filled with a mixture of pork and assorted vegetables.

Steamed dumplings, traditionally prepared with a mix of pork and finely chopped vegetables, encased in a delicate wrapper. Served in a portion of eight.

Chicken tenders on skewers, typically includes a marinade or sauce.

Oven-baked sweet pies filled with a creamy cheese mixture, encased in a flaky pastry crust. Typically includes sweet potato in the filling.

Quart Size

Quart Size

Hot & spicy. Quart Size

Quart Size

Quart Size

Quart Size

Stir fried rice with mild sweet meat that has been roasted.

Stir fried rice with chicken.

Stir fried rice with shell fish.

Stir fried rice with beef.

Stir fried rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

A savory mix of stir-fried noodles, tender beef, succulent shrimp, juicy chicken, and crisp vegetables.

Tender shrimp, stir-fried with thin rice noodles, crisp bell peppers, mushrooms, and zucchini in a savory sauce.

Stir-fried thin rice noodles with a variety of vegetables including broccoli, carrots, mushrooms, and bean sprouts.

Tender roasted pork, thin rice noodles, stir-fried with onions, green peppers, carrots, and broccoli.

Thin rice noodles stir-fried with beef, typically includes vegetables such as bean sprouts and scallions, seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with chicken, shrimp, roast pork, and a medley of vegetables, typically seasoned with a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, sprinkled with sesame seeds, and served with fresh broccoli florets.

Hot & spicy.

Hot & spicy.

Stir-fried chicken with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and mushrooms, served in a savory sauce.

Hot & spicy.

Stir fried chicken and vegetables.

Poultry in spicy sweet and salty sauce made from fermented black beans.

Hot & spicy.

Stir-fried chicken with a medley of vegetables such as broccoli, carrots, mushrooms, and zucchini, typically served in a savory sauce.

Hot & spicy.

Hot & spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Roast Pork

Roast Pork

Hot & spicy.

Sliced beef stir-fried with green bell peppers and onions, served in a traditional brown sauce.

Hot & spicy.

Stir-fried beef with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with bean sprouts, typically includes onions and carrots in a savory sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Hot & spicy.

Stir-fried shrimp with a medley of Chinese vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a delicate white sauce.

Shrimp sautéed with a medley of fresh vegetables, typically served in a light sauce.

Shrimp cooked with minced pork and black beans, typically includes peas and carrots in a savory egg-based sauce.

Shrimp stir-fried with fresh bean sprouts, typically in a light sauce.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory sauce.

Hot & spicy.

Fried and rolled in coconut.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Fresh string beans sautéed with garlic, typically including a mix of traditional spices and sauces unique to Chinese cuisine.

Tofu with mix vegetable.

Brown sauce served on the side

Brown sauce served on the side

Brown sauce served on the side

Brown sauce served on the side

Stir fried with a light brown sauce.

Shrimp, chicken, and beef sautéed with a variety of fresh vegetables, typically served in a savory brown sauce.

Hot & spicy.