Fortune Seafood Restaurant Menu

Hot and spicy.

Hot and spicy.

Hot and spicy.

Peking duck, chunk served with steamed buns. Options: half or whole.

Beef steak sautéed in a robust Szechuan sauce, typically accompanied by a mix of vegetables, offering a spicy and bold flavor.

Sliced BBQ pork, marinated and roasted with a blend of sweet and savory barbecue sauce.

Deep-fried chicken wings, typically seasoned with a blend of spices, offering a crispy texture. One order includes eight pieces.

Pan-fried dumplings, typically including a mixture of chicken and vegetables, hand-folded in pastry.

A varied selection of appetizers including items such as egg rolls, spare ribs, teriyaki chicken, and crab rangoon, carefully curated to showcase the house's specialties.

Prawns deep-fried to a golden crisp, typically accompanied by a sweet and sour dipping sauce.

Thinly sliced jellyfish, typically marinated in a seasoned soy sauce blend with a hint of sesame oil.

Crab Rangoons consist of crispy wonton wrappers filled with a mix of crab meat and cream cheese.

Chicken and fish maw soup, typically featuring a rich broth infused with tender chicken pieces and gelatinous fish maw, offering a delicate balance of flavors.

Minced chicken and sweet corn in a thickened broth, often enriched with egg drops.

Shrimp, scallops, crab, and tofu in a traditional Chinese broth, typically includes vegetables.

Minced beef and egg whites combined in a rich broth, often enhanced with cilantro and various vegetables or mushrooms, inspired by traditional West Lake culinary styles.

Chicken and shrimp in a light broth with mixed vegetables, served with crispy rice that sizzles upon addition.

Handcrafted wontons filled with a mixture of minced meat, typically served in a clear and savory broth with select vegetables.

Whisked eggs in a seasoned broth, garnished with chopped green onions.

Hot and spicy.

Roast duck meat with mustard vegetables soup combines tender slices of roast duck and mustard greens in a clear, savory broth.

Egg noodles served with pork and shrimp wontons, typically includes bok choy and scallions in a savory broth.

Noodles served in a savory broth with tender slices of beef brisket, typically accompanied by various Chinese greens.

Egg noodles in a savory broth, accompanied by tender beef brisket and handcrafted wontons.

Egg noodles in a savory broth, topped with slices of BBQ pork and typically includes green onions.

Tender slices of roast duck served in a clear broth with egg noodles and a selection of traditional vegetables.

Seasoned broth with pork, chicken, shrimp, and vegetables, accompanied by wonton dumplings filled with a savory mixture.

Egg noodles served in a savory broth with a medley of seafood, typically including prawns, scallops, squid, and crab sticks.

Egg noodles served in a savory broth, accompanied by handmade wontons filled with a selection of seafood, typically including prawns and squid.

Sauteed shrimp with peas, carrots, and egg in a traditionally rich lobster sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory white sauce.

Hot and spicy.

A medley of seafood sautéed with vegetables in a spicy XO sauce, known for its depth of flavor from dried seafood and spices.

Cod fillet stir-fried with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Hot and spicy.

Clams stir-fried with a savory bean sauce, typically including onions and bell peppers.

Hot and spicy.

Deep-fried prawns with bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.

Dinner combo.

Prawns stir-fried with fresh broccoli, typically includes a light sauce to enhance the flavors.

Prawns sautéed with a delicate white wine sauce, typically includes a blend of minced garlic and shallots.

Lightly battered cod fillet, typically fried until golden and served in a creamy corn sauce, often featuring a subtle blend of sweet and savory elements.

Hot and spicy.

Hot and spicy.

Oysters, deep-fried until golden, typically accompanied by a tangy dipping sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by celery, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Dinner combo.

Battered chicken, typically includes bell peppers, onions, and pineapple, all coated in a sweet and sour sauce.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Roast duck, available in half or whole servings.

Hot and spicy.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh broccoli florets.

Battered chicken breast deep-fried and served with a sweet and tangy lemon sauce.

Tender boiled chicken served with ginger and green onion. Choose from half or whole portion.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Hot and spicy.

Stir-fried beef with bell peppers and onions, enveloped in a traditional black bean sauce.

Hot and spicy.

Dinner combo.

Shredded pork sautéed with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce. Served with four thin pancakes.

Hot and spicy.

Spare ribs glazed in a tangy sweet-and-sour sauce, typically includes pineapple, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Beef short ribs prepared with a glaze of honey garlic sauce.

Crispy beef lightly coated and fried, then tossed in a tangy and slightly sweet orange sauce, typically including hints of ginger and garlic.

Hot and spicy.

Pork chop coated in a savory honey garlic sauce, offering a balance of sweetness and garlic notes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Oysters served on a hot sizzling plate, typically accompanied by a selection of seasonal vegetables and enhanced with a savory garlic or black bean sauce.

Hot and spicy.

Cod fillet and roast pork are simmered together in a savory broth, typically accompanied by tofu and a selection of vegetables.

A savory blend of select seafood and soft tofu, simmered with a variety of vegetables in a traditional broth, served in a communal hot pot.

A hot pot featuring a medley of vegetables and clear noodles, simmered in a light, savory broth.

Tender beef brisket served in a rich broth, typically includes vegetables and tofu, complemented by traditional Chinese spices.

Lamb and skin tofu are simmered together in a savory broth, typically accompanied by a selection of vegetables and herbs, in this traditional Chinese hot pot.

Bone-in.

Oysters and roasted pork combined in a hot pot, typically featuring a mix of vegetables and a savory broth.

Fish fillets and eggplant simmered together in a savory broth, traditionally served in a communal hot pot.

A hot pot featuring salted fish, diced chicken, and tofu, simmered in a savory broth.

Pea vine sautéed with garlic, typically includes a light sauce to enhance the flavors.

Tender Chinese mushrooms paired with crisp bok choy, all coated in a savory sauce.

Baby bok choy lightly sautéed with minced garlic, offering a simple yet aromatic dish.

String beans stir-fried and served in a savory black bean sauce, typically incorporating hints of garlic and onion.

String beans stir-fried with a spicy and savory garlic sauce, typically includes hints of umami from added vegetables.

Sautéed string beans and minced pork, typically includes a savory sauce.

Hot and spicy.

Fried tofu with mixed vegetables, typically includes a savory brown sauce.

Hot and spicy.

Stir-fried mixed vegetables, including a vibrant selection of broccoli, carrots, mushrooms, and snow peas, lightly tossed in a savory garlic sauce.

Egg tofu gently braised with a medley of seafood, typically including prawns and scallops, accompanied by snow peas and wood ear mushrooms.

Deep-fried tofu filled with minced shrimp, offering a unique blend of textures and flavors.

Shrimp, egg, and a mix of vegetables such as cabbage and bean sprouts, combined into a Chinese-style omelette.

Chinese-style omelette with a mix of vegetables such as carrots, peas, and onions, typically pan-fried to create a savory egg patty.

Beef and mixed vegetables, including onions and bean sprouts, encased in a traditional Chinese-style omelette.

Barbecued pork, egg, and bean sprouts combined into a traditional Chinese omelet, often accompanied by cabbage and carrots.

Chicken and assorted vegetables, enveloped in a traditional Chinese omelette.

Seafood Chow Fun: Choice of dry or with gravy. Includes shrimp, scallops, and squid over wide rice noodles.

House Special Chow Mein with a choice of Hong Kong crispy noodles or soft noodles.

House special chow fun with choice of dry or gravy style.

Beef chow fun with option of dry or gravy style.

Beef chow fun in black bean sauce, with options for dry or gravy style.

Hot and spicy.

Soft wheat noodles stir-fried with earthy black mushrooms, typically includes a selection of classic Chinese vegetables.

Yee mien, a silky noodle, served with tender crab meat in a savory broth, typically includes vegetables and aromatic herbs.

Soy sauce chow mein, choice of Hong Kong style or soft noodle.

Stir-fried rice with chicken, shrimp, and roast pork, mixed with eggs and a variety of vegetables.

Stir-fried jasmine rice with succulent beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Wok-fried rice with BBQ pork, peas, carrots, and eggs, typically seasoned with soy sauce and other seasonings.

Stir-fried rice with chicken, typically includes peas, carrots, and egg, seasoned and mixed together.

Shrimp, scallops, squid, and imitation crab meat are stir-fried with eggs, peas, carrots, and onions, then mixed with seasoned rice.

Stir-fried rice featuring salty fish and chicken, typically includes eggs and green onions for added flavor and texture.

Stir-fried rice featuring tender dried scallops and fluffy egg whites, delicately combined to create a light yet satisfying dish.

Stir-fried rice with a savory mix of minced pork, chopped shrimp, and squid, typically includes mushrooms and is served with a distinctive sauce.

Seafood congee is a rice porridge typically including shrimp, fish, and possibly other seafood, simmered until creamy.

Silky rice porridge simmered with tender shrimp, typically garnished with green onions and ginger for added flavor.

Rice porridge simmered with tender chicken and earthy mushrooms, offering a comforting and savory experience.

Thick rice porridge featuring tender slices of fish, often garnished with ginger and green onions for added flavor.

Rice porridge combined with preserved century egg and pork, offering a traditional Chinese congee experience.

Rice porridge combined with seasoned minced beef, offering a simple yet traditional dish.

Deep-fried to achieve a golden crispness, these Chinese donuts are lightly sprinkled with sugar, offering a simple yet satisfying taste.

Choice of soup (egg drop, hot & sour, wonton). Three entrées available from almond fried rice, beef broccoli, multiple chicken dishes including General Tao's and Mongolian, sweet & sour chicken, twice cooked pork belly.

Serves four. Choice of one soup: egg drop, hot & sour, or wonton. Four entrées from almond fried rice, broccoli beef, chicken chow mein, mixed veggies chicken, spicy General Tao's chicken, spicy Mongolian chicken, sweet & sour chicken, twice cooked pork belly. Mix and match allowed.

Select from soups: egg drop, hot & sour, wonton. First entrée: spicy Mongolian beef, black pepper beef, vegetable beef, General Tso's chicken, spicy Kung Pao chicken, Moo Shu pork, shrimp lobster sauce, sweet & sour chicken. Repeat choices for second entrée.

Serves 3. Choice of egg drop, hot & sour, or wonton soup. Select any three entrées from spicy Mongolian beef, beef with black pepper, beef with mixed vegetables, General Tso's chicken, spicy Kung Pao chicken, moo shu pork with pancakes, shrimp with lobster sauce, or sweet & sour chicken.

Serves four with choice of soup: Egg drop, hot & sour, or wonton. Select four entrées: Options include various beef, chicken, pork, and shrimp dishes, both spicy and mild.

Soup choice of egg drop, hot & sour, or wonton. First entrée: beef chow mein, chicken with cashew, spicy General Tso's, Happy Family, lemon chicken, spicy Mongolian beef, Moo Shu pork, or sweet & sour chicken. Second entrée mirrors first selection. Serving 2.

For 3 people: Choice of soup (egg drop, hot & sour, wonton), plus three entrées from selections like beef chow mein, chicken with cashew, General Tso's, and more. Includes moo shu pork (4 pancakes).

Serves four. Choose from three soups: egg drop, hot & sour, or wonton. Includes four entrées from a selection including beef chow mein, cashew chicken, and spicy Mongolian beef, among others.

Dinner for 2: Choice of soup (egg drop, hot & sour, wonton). Select any 2 entrées from options like spicy Mongolian beef, sesame chicken, honey walnut prawn, and more.

Three-person dinner with choice of soup: egg drop, hot & sour, or wonton. Includes three entrées from options including beef, prawns, chicken, and vegetable dishes, with options for spicy tastes.

Choice of soup: egg drop, hot & sour, or wonton. Select four entrées: options include beef with green beans, honey walnut prawn, chow mein, spicy Mongolian beef, moo goo gai pan, sesame chicken, shrimp with mixed vegetables, spicy Szechuan beef.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Carbonated soft drink with natural lemon and lime flavors.

Refreshing citrus beverage.

Exhilarate and quench your thirst with a one of a kind taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The cold, refreshing, sparkling classic that America loves.

A smooth blend of ripe mangoes and creamy yogurt, offering a refreshing and tropical taste.

Banana smoothies are blended with ripe bananas and typically include a base of milk or yogurt to create a smooth, creamy texture.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy Peking duck served with soft buns. Available in half or whole sizes.

Sliced beef steak sautéed and served with a robust Szechuan sauce, typically accompanied by a selection of vegetables.

Sliced BBQ pork, marinated and roasted with a blend of sweet and savory barbecue sauce.

Deep-fried chicken wings, typically seasoned with a blend of spices to enhance their natural flavors.

Pan-fried dumplings typically filled with chicken and vegetables.

A curated selection of appetizers, typically featuring a variety of meats, seafood, and dumplings, designed to offer a taste of the house's specialties.

Battered prawns deep-fried to achieve a crispy exterior, typically served without sauce.

Crispy wonton wrappers filled with a mix of crab meat and cream cheese.

Chicken and fish maw in a savory broth, often accompanied by mushrooms and select vegetables.

Minced chicken and sweet corn in a rich broth, often enhanced with egg drops for texture.

Tender shrimp, tofu cubes, and mushrooms in a light broth with fresh greens.

Minced beef and egg whites combined with cilantro and hints of traditional Chinese herbs in a savory broth.

Chicken and shrimp in a savory broth, typically includes mixed vegetables and topped with crispy rice that sizzles upon serving.

A comforting soup featuring wontons, often filled with pork or a mixture of meats, accompanied by vegetables in a clear, savory broth.

Delicate broth with wisps of beaten egg and garnished with fresh green onion slices.

Hot and spicy.

Roasted duck meat combined with mustard vegetables in a savory broth, offering a balanced blend of flavors.

A savory blend of egg noodles and pork and shrimp wontons in a clear broth, garnished with greens.

Noodles served in a savory broth, accompanied by tender pieces of beef brisket, often garnished with green onions and cilantro.

Egg noodles served in a savory broth, accompanied by tender beef brisket and handmade wontons, typically includes seasonal greens.

Egg noodles in a savory broth, topped with slices of BBQ pork and a mix of traditional Chinese vegetables.

Tender roast duck served in a savory broth with egg noodles, often accompanied by bok choy and garnished with scallions.

Seasoned broth with pork, chicken, and shrimp wontons, typically includes a variety of mixed vegetables.

Egg noodles in a savory broth, accompanied by a selection of seafood including prawns, crab sticks, and squid.

Thin egg noodles in a clear broth, typically includes a variety of seafood wontons, often garnished with green onions and seaweed.

Sauteed shrimp with peas and carrots, typically includes egg in a savory lobster sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light sauce.

Hot and spicy.

Assorted seafood sautéed with vegetables in a spicy XO sauce, traditionally made from dried seafood, chili peppers, onions, and garlic.

Tender cod fillet stir-fried with a vibrant assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.

Hot and spicy.

Clams stir-fried with a savory bean bean sauce, typically including onions and bell peppers.

Hot and spicy.

Battered prawns, deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Dinner combo.

Prawns stir-fried with fresh broccoli, typically includes a savory sauce.

Prawns sautéed in a delicate white wine sauce, typically includes a harmonious blend of herbs and garlic.

Cod fillet served in a creamy corn sauce, typically includes a light batter and is complemented with a delicate egg-based mixture.

Hot and spicy.

Hot and spicy.

Oysters, deep-fried until golden, typically served with a tangy dipping sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by mixed vegetables in a savory sauce.

Hot and spicy.

Dinner combo.

Battered chicken balls coated in a homemade sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple chunks.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Crispy fried chicken, available in half or whole options.

Roast duck available in half or whole options.

Hot and spicy.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh broccoli florets.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Boiled chicken, ginger, green onion. Size options: half or whole.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Hot and spicy.

Beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Hot and spicy.

Dinner combo.

Shredded pork sautéed with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with thin pancakes.

Hot and spicy.

Tender spare ribs coated in a sweet and sour sauce, often accompanied by pineapple and bell peppers.

Hot and spicy.

Hot and spicy.

Beef short ribs braised and coated in a sweet and savory honey garlic sauce.

Crispy beef coated in a sweet and spicy orange sauce, often accompanied by orange peel and sometimes vegetables for added texture and flavor.

Hot and spicy.

Pork chop coated in a savory honey garlic sauce, often accompanied by a subtle blend of spices to enhance the flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Oysters served on a hot sizzling plate, typically including a mix of seasonal vegetables and a savory brown garlic sauce.

Hot and spicy.

Tender cod fillet and roast pork with broccoli, snow peas, mushrooms, and water chestnuts in a savory sauce.

Seafood tofu hot pot combines various seafood and soft tofu in a savory broth, typically accompanied by an assortment of vegetables.

A hot pot featuring a medley of mixed vegetables and clear noodles, simmering in a light, savory broth.

Tender slices of beef brisket with a variety of vegetables and tofu, served in a savory broth.

Tender slices of lamb and skin tofu simmered in a rich broth, typically includes a blend of traditional Chinese spices and vegetables.

Bone-in.

Roasted pork and oysters, simmered with a selection of seasonal vegetables in a savory broth, served in a traditional hot pot.

Tender fish fillets paired with savory eggplant, complemented by vibrant vegetables in a rich, flavorful broth.

Salted fish, chicken, and tofu simmered together in a traditional hot pot, harmonizing flavors for a comforting dish.

Pea vine stir-fried with minced garlic, offering a simple yet aromatic dish.

Tender Chinese mushrooms paired with crisp bok choy in a savory sauce.

Baby bok choy lightly stir-fried with minced garlic.

String beans stir-fried and served in a savory black bean sauce, typically including hints of garlic and fermented black beans.

String beans stir-fried with garlic in a savory sauce, typically includes a hint of spice.

Sautéed string beans and minced pork, typically includes a savory sauce.

Hot and spicy.

Fried tofu and mixed vegetables, typically includes a savory brown sauce.

Hot and spicy.

Stir-fried mixed vegetables typically include a vibrant medley of broccoli, carrots, baby corn, mushrooms, and snow peas in a savory garlic sauce.

Silky egg tofu braised with a medley of seafood, enveloped in a savory sauce, typically includes prawns and scallops.

Deep-fried tofu filled with minced shrimp, often accompanied by a savory sauce.

Seafood chow fun with option of dry or gravy style; includes noodles and mixed seafood.

House Special Chow Mein served with a choice of Hong Kong style or soft noodles.

House special chow fun with option of dry or gravy style.

Sautéed beef slices with flat rice noodles, available in dry or with gravy.

Thinly sliced beef, chow fun noodles, black bean sauce. Choose from dry or with gravy.

Hot and spicy.

E-mein noodles stir-fried with black mushrooms, typically includes a mix of traditional Chinese vegetables.

Yee mien, a silky egg noodle, served in a savory broth, typically includes tender crab meat and a selection of traditional Chinese vegetables.

Soy sauce chow mein; choice of Hong Kong style or soft noodle.

House special fried rice typically includes shrimp, chicken, beef, and roast pork, all stir-fried with rice and assorted vegetables.

Stir-fried jasmine rice with succulent beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Wok-fried rice combined with BBQ pork, peas, carrots, and egg, typically includes green onions for added flavor.

Stir-fried rice with chicken, peas, carrots, and egg, typically includes onions and soy sauce.

Stir-fried rice with a mix of seafood such as shrimp, scallops, and squid, typically includes peas, carrots, and eggs.

Rice stir-fried with salty fish and chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice featuring dried scallops and egg whites, often accompanied by scallions for added flavor.

Stir-fried rice with pork, shrimp, chicken, and imitation crab, mixed with Fu Zhou sauce.

Rice porridge with prawn, scallop, squid, and fish, offering a variety of seafood in a comforting congee.

Rice porridge simmered with tender shrimp, typically garnished with green onions and ginger for added flavor.

Rice porridge simmered with tender chicken and mushrooms, offering a comforting and simple meal.

Thick rice porridge topped with thinly sliced fish, garnished with ginger and green onions for added flavor.

Rice porridge with century egg and pork, typically includes ginger and green onions, simmered until creamy.

Rice porridge combined with minced beef, offering a simple yet comforting dish.

For 3 people. Includes soup: egg drop, hot & sour, or wonton. Three entrées from choices like almond fried rice, broccoli beef, chicken chow mein, mixed vegetables chicken, spicy General Tao's or Mongolian chicken, sweet & sour chicken, and twice-cooked pork belly.

Serves four. Choice of egg drop, hot & sour, or wonton soup. Select four entrées from almond fried rice, beef with broccoli, various chicken options including spicy, sweet & sour, and twice-cooked pork belly.

Serves 2. Choice of soup: egg drop, hot & sour, wonton. Two entrées from selections including Mongolian beef, beef with black pepper, mixed vegetables beef, General Tso's chicken, Kung Pao chicken, Moo Shu pork, shrimp with lobster sauce, sweet & sour chicken.

For 3 people: choose three entrées; options include spicy Mongolian beef, beef with black pepper or mixed vegetables, General Tso's chicken, spicy Kung Pao chicken, moo shu pork with pancakes, shrimp with lobster sauce, sweet & sour chicken. Soup choices: egg drop, hot & sour, wonton.

Serves four. Choose soup: egg drop, hot & sour, wonton. Select one entrée per category from options including Mongolian beef, spicy beef with black pepper, mixed vegetables beef, General Tso's chicken, spicy Kung Pao chicken, moo shu pork with pancakes, shrimp in lobster sauce, sweet & sour chicken.

Dinner for 2: Choice of soup (egg drop, hot & sour, wonton) and two entrées from a selection including beef chow mein, cashew chicken, spicy Mongolian beef.

Serves 3, choice of soup (egg drop, hot & sour, wonton), three entrées from selections including beef chow mein, cashew chicken, General Tso's chicken, and more.

Serves 4. Choice of egg drop, hot & sour, or wonton soup. Select any 4 entrées: beef chow mein, cashew chicken, General Tso's, Happy Family, lemon chicken, spicy Mongolian beef, moo shu pork with pancakes, sweet & sour chicken.

Serves 2. Choice of soup: egg drop, hot & sour, wonton. Two entrées from selection: beef with green beans, honey walnut prawn, chow mein, spicy mongolian beef, moo goo gai pan, sesame chicken, shrimp with vegetables, spicy szechuan beef.

Serves 3: Choose from egg drop, hot & sour, or wonton soup. Select 3 entrées—options include spicy Mongolian beef, honey walnut prawn, and more. Mix and match flavors.

Includes choice of soup (egg drop, hot & sour, wonton) and four entrées from options like beef with green beans, honey walnut prawn, various spicy and non-spicy dishes.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Lemon-lime flavored carbonated soft drink.

Refreshing citrus beverage.

Exhilarate and quench your thirst with a one of a kind taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of ripe mangoes and creamy yogurt, typically served cold.

Blended ripe bananas, often combined with milk or yogurt, to create a smooth and creamy drink.