Fortune Restaurant Menu

Chicken and mixed veggies served with sweet and sour sauce.

Deep fried small pieces chicken, stirred fried with salt and pepper, jalapenos, green and yellow onion, served with sweet and sour sauce.

10 pieces. Deep fried shrimp tempura, served with sweet and sour sauce.

7 pieces. deep fried with mozzarella sauce.

Deep fried prawns, stirred fried with salt and pepper, jalapenos, green and yellow onion, served with sweet and sour sauce.

Deep fried shrimp and walnut, served with sweet honey home made sauce.

Healthly japanese dish.

8 pieces. Chicken pot stickers, served with hot oil and soy vinegar.

Mix veggies inside deep fried served with sweet and sour sauce.

Salmon, albacore, tuna and cooked shrimp.

Ten pieces

Deep fried chicken wings, stirred fried with salt and pepper, jalapenos, green and yellow onion, served with sweet and sour sauce.

Crispy chicken wings seasoned with a spicy salt and pepper blend, garnished with chopped green onions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Deep fried small piece pork ribs, stirred fried with salt and pepper, jalapenos, green and yellow onion, served with sweet and sour sauce.

Deep fried small piece pork ribs stired fried with salt and pepper green and yellow onion served with sweet and sour sauce.

Cream cheese, carrot and onion inside, servied with sweet & sour sauce.

8 pieces. Chicken pot stickers, served with hot oil and soy vinegar.

Chicken wings seasoned with spicy salt and pepper, typically deep-fried to achieve a crisp exterior.

Chicken tenders served with fries; choice of Coke, Diet Coke, Orange Soda, or Sprite.

Crispy fish and chips, served with a choice of Coke, Diet Coke, orange soda, or Sprite.

Japanese appetizer combo: Cheeseburger paired with fries. Choice of soda includes Coke, Diet Coke, Orange Soda, Sprite.

Crispy fried shrimp served with golden fries and a choice of Coke, Diet Coke, orange soda, or Sprite.

Pork ribs paired with fries. Choice of soda includes Coke, Diet Coke, orange soda, or Sprite.

Healthly japanese dish.

Hearty miso soup with chicken and mixed vegetables. Available in small or large sizes.

Savory miso broth with chicken, noodles; options for small or large servings.

Chicken, beef, and shrimp.

Miso soup with mixed vegetables. Options include small or large size.

Shrimp chicken and beef.

Chicken, beef, and shrimp.

Shrimp wonton in savory miso broth, available in small or large.

Sliced tuna atop a compact bed of vinegared sushi rice, typically accompanied by a dab of wasabi.

Thin-sliced yellowtail atop a small mound of hand-pressed sushi rice, typically served as a pair.

Sashimi-grade albacore atop vinegared sushi rice, typically served in pairs.

Sliced octopus, gently placed atop a mound of vinegared sushi rice, typically includes two pieces per order.

Scallop nigiri features thinly-sliced scallop atop a small mound of vinegared sushi rice, typically accompanied by a dab of wasabi.

Cooked shrimp served atop a small mound of vinegared sushi rice, typically garnished with a hint of wasabi.

Grilled eel over pressed sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds.

Hand-formed sushi rice topped with a delicate slice of crab meat, typically served in pairs.

Tobiko nigiri consists of a small mound of sushi rice topped with bright, orange flying fish roe, often wrapped with a thin strip of nori for added texture.

Thinly sliced yellowtail, typically served raw, highlighting its delicate texture and taste.

Thin slices of albacore served typically with ponzu sauce and garnished with thinly sliced red onions.

Tender octopus, thinly sliced, served raw.

Thinly sliced, raw scallops, typically served with a garnish of radish and a side of soy sauce for dipping.

Cooked shrimp, served as sashimi, typically includes a simple presentation without rice.

Succulent slices of eel, typically served without rice, highlighting its natural flavors and texture.

Slices of crab meat, typically served raw and without rice.

Tobiko sashimi consists of several pieces of flying fish roe, typically presented without rice.

8 pieces small roll.

8 pieces. Seaweed, avocado, cucumber, mango, carrot.

8 pieces. Grilled eel, cream cheese, avocado and eel sauce on the top.

8 pieces. Smoked salmon, cream cheese, cucumber and spicy mayo on the top.

Sliced beef glazed in teriyaki sauce, typically includes a mix of sautéed vegetables, served atop a bed of steamed rice.

Chicken and beef cooked in teriyaki sauce, served over rice with sesame seeds and a mix of vegetables.

Shrimp sautéed in teriyaki sauce, typically includes a mix of vegetables such as zucchini, onions, and carrots, served over a bed of rice.

Shrimp and chicken cooked in teriyaki sauce, typically includes sautéed vegetables such as zucchini, onions, and carrots, served over a bed of rice.

Shrimp and beef cooked in teriyaki sauce, typically includes onions and sesame seeds, served on a bed of rice.

Sautéed beef and chow mein noodles, typically includes a variety of vegetables, all tossed in a savory teriyaki sauce.

Teriyaki chicken and beef over chow mein noodles, typically includes sautéed vegetables and is coated in a house-made teriyaki sauce.

Sautéed shrimp and chow mein noodles, typically includes vegetables like cabbage and carrots, all tossed in a savory teriyaki sauce.

Sautéed shrimp and chicken in teriyaki sauce, served over chow mein noodles with a mix of vegetables, typically includes cabbage, onions, and carrots.

Grilled shrimp and beef served over chow mein noodles, typically includes sautéed vegetables such as cabbage, onions, and bell peppers, topped with a savory teriyaki sauce.

Grilled chicken and assorted vegetables served over a bed of steamed rice, typically includes a mix of seasonal greens.

Spicy.

Sesame chicken over rice typically consists of crispy fried chicken, coated in a savory sesame sauce, served atop a bed of rice and garnished with sesame seeds.

Chicken and broccoli, stir-fried and served over rice, often accompanied by a savory sauce.

Spicy with peanut.

Beef and broccoli, typically served with a savory sauce, over a bed of steamed rice.

Spicy.

Sliced beef and assorted vegetables, typically including bok choy and carrots, served over steamed rice.

Sha cha beef over rice typically includes stir-fried beef in a savory sha cha sauce, served over steamed rice.

Stir-fried shrimp and broccoli, typically includes scallions, served over a bed of rice.

Shrimp and mixed vegetables, including broccoli, carrots, and onions, served over a bed of rice.

Shrimp served over rice, typically includes peas, carrots, and a creamy egg-based lobster sauce.

Spicy.

Spicy.

Grilled dried cut chicken thigh meat with teriyaki sauce & rice.

Sliced chicken sautéed with a variety of vegetables, typically includes mushrooms, carrots, broccoli, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Spicy with peanut.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

with rice.

with rice.

Spicy.

Spicy.

Spicy. Chicken, beef, and shrimp.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy with peanut.

Spicy. Beef, chicken, and shrimp

Spicy.

Spicy.

Sautéed pork with a medley of vegetables, typically includes onions, mushrooms, and green peppers, simmered in a savory sauce.

Spicy.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy.

Spicy.

Sautéed shrimp and a vibrant mix of vegetables, typically including broccoli, carrots, and snow peas, in a delicate brown sauce.

Shrimp combined with peas and carrots, enveloped in a delicate egg and white wine sauce.

Spicy.

Spicy with peanut.

Spicy.

Spicy.

Spicy. Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

Spicy.

Spicy. Chicken, beef, and shrimp.

Deep fried shrimps and walnuts served with sweet honey home made sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp, scallop, and real crab meat.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp, chicken, and beef with green onion stir fried.

Grilled dried cut chicken thigh meat with teriyaki sauce & rice.

Fried rice with real crab meat, typically includes egg and onion, garnished with scallions.

Shrimp scallop real carb tobiko with scallion.

Stir-fried noodles with a mix of vegetables, typically includes garlic sauce and a variety of seasonal greens.

Shrimp garlic noodles feature sautéed shrimp mixed with stir-fried noodles, typically including garlic sauce, scallions, and a hint of sesame.

Stir-fried noodles with tender beef slices, sautéed in a rich garlic sauce, typically includes green onions.

Stir-fried noodles with garlic sauce, chicken, and typically includes scallions and sesame seeds.

Sauteed with our signature garlic sauce, typically includes a mix of scallions and sesame seeds for added texture and flavor.

A delightful medley of tender chicken and stir-fried noodles.

Savory BBQ pork stirred with traditional Chow Mein noodles

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp, chicken, beef, and onion, lettuce stir fried.

Stir-fried chow mein noodles with teriyaki marinated chicken, typically includes vegetables such as cabbage, carrots, and onions.

Pan-fried soft noodles with a mix of seafood, typically including shrimp, scallops, and calamari, accompanied by assorted vegetables.

Mixed vegetables, typically stir-fried, served in a light and savory sauce.

Broccoli sautéed with a selection of vegetables, typically includes mushrooms and carrots, in a light brown sauce.

Layers of coffee-soaked sponge cake and mascarpone cheese, topped with a dusting of cocoa powder.

Tropical dessert,all natural,exotic& light tasting

Caramel fudge cheesecake combines the richness of fudge with a smooth caramel layer, typically resting on a classic cheesecake base.

16.9 oz

Tropical refreshment with a sweet tang, freshly squeezed.

Japanese green tea, traditionally brewed for a refreshing and authentic taste.

A 16.9 fl. oz. bottle of water, offering a pure and refreshing hydration experience.

Japanese beverages. Apple juice or pineapple option available.

16.9 oz

20 oz. Snapple bottles available in apple, kiwi strawberry, and mango madness flavors.

16 ounces of energy.