Fortune Kitchen Menu

Deep-fried wonton wrappers filled with a mixture of crab meat and cream cheese, typically including scallions and seasonings.

Chicken Lo Mein or Chow Mein. Classic Chinese noodles with vegetables. Choose between soft Lo Mein or crispy Chow Mein.

Savory broth with pork wontons. Choice of small or large size.

Chicken and broccoli with choice of white or fried rice.

Sesame chicken served with choice of white rice or fried rice.

Deep-fried dough traditionally served as a set of 10 pieces, lightly dusted with sugar.

Two pieces of egg rolls filled with minced pork and a blend of vegetables, wrapped in a crispy wonton skin.

Two pieces of spring rolls, hand-rolled with a mixture of shredded vegetables, typically cabbage, carrots, and celery, wrapped in a thin, crispy shell.

Two pieces of spring rolls, hand-rolled with a mixture of shredded vegetables, typically cabbage, carrots, and celery, wrapped in a thin, crispy shell.

Golden-brown wontons, typically filled with a mixture of pork and spices, deep-fried to achieve a crisp texture.

Shrimp dumplings with choice of fried or steamed. Four pieces per serving.

Deep-fried wonton wrappers filled with a mixture of crab meat and cream cheese, typically including scallions and seasonings.

Chicken skewers, typically marinated in a special sauce before being cooked.

Deep-fried dough traditionally served as a set of 10 pieces, lightly dusted with sugar.

Two pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a delicate crispness.

Potato strips deep-fried until golden and typically seasoned with salt.

Marinated seaweed mixed with sesame seeds and a light dressing, typically includes sesame oil.

Cold noodles tossed in a sesame sauce, typically includes hints of peanut and subtle notes of cucumber, garnished with sesame seeds.

Small or large portions of tender chicken in teriyaki sauce.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior, typically served with a selection of sauces for added flavor.

Pork egg roll, chicken on a stick, crab rangoon, chicken wings, tempura shrimp.

Small or large portions available. Egg broth with delicate, ribbon-like egg threads.

Spicy.

A harmonious blend of chicken, shrimp, and roast pork, complemented by an assortment of vegetables in a savory broth.

Wontons filled with a blend of shrimp, chicken, and pork, accompanied by mixed vegetables in a savory broth.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes peas, carrots, and egg, all tossed together with soy sauce and seasonings.

Stir-fried rice with beef, peas, carrots, onions, and egg, seasoned with soy sauce.

Shrimp, peas, carrots, and eggs, wok-fried with rice.

House special fried rice combines chicken, shrimp, pork, and mixed vegetables, all stir-fried with rice.

Mixed vegetables with lo mein noodles or crispy chow mein noodles.

Lo Mein noodles with pork; choice of soft noodles or crispy noodles.

Chicken Lo Mein or Chow Mein. Classic Chinese noodles with vegetables. Choose between soft Lo Mein or crispy Chow Mein.

Beef with noodles or stir-fried crispy noodles. Choose between Lo Mein (soft noodles) or Chow Mein (crispy noodles).

Tender shrimp with noodles and mixed vegetables. Choose either Lo Mein or Chow Mein.

Noodles with mixed meats and vegetables. Choice of Lo Mein or Chow Mein.

Thin rice noodles stir-fried with pork and mixed vegetables, including cabbage, celery, bean sprouts, carrots, and green onions.

Rice-vermicelli noodles stir-fried with chicken, typically includes eggs, cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef and a medley of vegetables including cabbage, celery, carrots, and scallions, complemented by scrambled egg.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, and green onions.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a medley of vegetables, typically including bok choy, carrots, and green onions.

Tonkotsu broth is a delicious pork bone broth that has a silky texture and milky & opaque coloring, ramen noodle, topped with pork belly chashu, kikurage mushroom, norri (seaweed), bamboo shoots, soft-boiled egg, fish cake, sweet corn kernel, and scallion

Broth options: Tonkotsu / Miso / Shoyu Golden-fried chicken cutlet perfectly blended with soup and ramen noodle, served with bamboo shoot, mushroom, seaweed, scallion and ajitama (soft boiled egg )

Broth options: Tonkotsu / Miso / Shoyu Braised beef, ramen noodle, mushroom, bamboo shoot, soft boiled egg, seaweed and scallion

Broth options: Tonkotsu / Miso / Shoyu Tempura shrimp(deep-fried shrimp), ramen noodle, mushroom, bamboo shoot, soft boiled egg, fish cake, seaweed and scallion

Broth options: Tonkotsu / Miso / Shoyu Ramen noodle, shrimp, mussel, clam, squid, fishcake, mushroom, white onion, soft boiled egg, seaweed and scallion

Specially blended pork broth made from a mixture of various miso and seasonings, ramen noodle, pork belly chashu, bamboo shoot, sweet corn kernel, bean sprouts, soft boiled egg, seaweed, fishcake, scallion

Curry Tonkotsu broth with ramen noodle, golden-fried chicken cutlet, sweet corn kernel, white onion, seaweed, soft boiled egg and scallion

Tan tan ramen is a spicy, incredibly tasty Japanese ramen noodles soup. Tonkotsu broth blended with stir-fried ground pork. Served with soft boiled egg, sweet corn kernel, bran spout, seaweed and scallion

Thick wheat flour noodles in a savory broth, accompanied by slices of pork and typically includes fresh vegetables like greens and carrots.

Udon noodles in a savory broth, typically includes tender chicken pieces, vegetables, and a blend of traditional spices.

Udon noodles served in a savory broth, accompanied by tender slices of beef and typically garnished with green onions and a selection of vegetables.

Thick wheat flour noodles in a broth, typically includes shrimp and a variety of vegetables.

Udon noodles served in a savory broth, typically includes shrimp, chicken, roast pork, and a medley of fresh vegetables.

Udon noodles stir-fried with a medley of vegetables, typically including onions, bean sprouts, and carrots, in a savory sauce.

Pork fried udon noodles, typically includes stir-fried thick wheat noodles with pork, cabbage, onions, and a blend of traditional Chinese seasonings.

Thick udon noodles stir-fried with chicken, typically includes a mix of vegetables such as bell peppers, onions, and bean sprouts, seasoned with soy sauce.

Thick udon noodles stir-fried with slices of beef, typically includes a variety of vegetables in a savory sauce.

Stir-fried udon noodles with shrimp, typically includes vegetables like onions and bean sprouts, mixed in a savory sauce.

Udon noodles stir-fried with a combination of roast pork, chicken, shrimp, and assorted vegetables, typically includes onions and bean sprouts.

Stir-fried rice noodles with pork, egg, bean sprouts, green onions, carrots, and crushed peanuts in pad thai sauce.

Stir-fried rice noodles with chicken, bean sprouts, green onions, and egg in a pad thai sauce, topped with crushed peanuts and a lime wedge.

Stir-fried rice noodles with beef, egg, bean sprouts, scallions, and crushed peanuts in a pad thai sauce.

Stir-fried rice noodles with shrimp, bean sprouts, green onions, and egg, topped with crushed peanuts and lime.

Stir-fried rice noodles with chicken, pork, shrimp, egg, bean sprouts, green onions, and crushed peanuts in a tangy pad thai sauce.

Pork with assorted vegetables. Choice of white or fried rice.

Tender chicken with mixed vegetables. Choice of white or fried rice.

Beef with mixed vegetables. Choose between white rice or fried rice.

Shrimp with vegetables. Served with choice of white or fried rice.

House special Chop Suey. Choice of white rice or fried rice.

Roast pork with a mix of vegetables. Choice of white rice or fried rice.

Roast pork with snow peas. Choice of white rice or fried rice.

Roast pork with mushrooms. Choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and vegetables. Choice of white or fried rice.

Chicken with mushrooms and vegetables. Choice of white or fried rice.

Snow peas paired with tender chicken. Choice of white or fried rice.

Cashew chicken with choice of white or fried rice.

Chicken and mushroom with choice of white rice or fried rice.

Sweet and sour chicken balls. Choice of white rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef with mixed vegetables. Served with a choice of white rice or fried rice.

Tender beef with fresh snow peas. Choice of white or fried rice.

Beef with mushrooms. Choice of white or fried rice.

### Pepper Steak with Onion Pepper steak with onion served with your choice of white rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp with a medley of vegetables. Choice of white or fried rice.

Shrimp with snow peas. Choice of white rice or fried rice.

Shrimp with cashews, choice of White Rice or Fried Rice.

Shrimp with mushrooms. Choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork with egg patty, served with choice of white or fried rice.

Chicken patty, egg under bottom. Served with choice of white rice or fried rice.

Savory egg omelette with beef, served with your choice of white or fried rice.

Shrimp patty with egg. Served with choice of white or fried rice.

House special egg patty with choice of white or fried rice.

Tofu with mixed vegetables. Choice of white or fried rice.

Spicy.

Chinese-style broccoli in brown sauce. Choice of White or Fried Rice.

Spicy.

Spicy.

Silken tofu garnished with sesame seeds, served with your choice of white or fried rice.

Jumbo shrimp, calamari, crab stick, scallops with mixed vegetables.

Scallops, jumbo shrimp, chicken, beef, and pork with mixed vegetables.

Shrimp, chicken, beef, pork with mixed vegetables.

Shrimp, chicken, beef with mixed vegetables.

Spicy. General Tso's chicken & shrimp with garlic sauce.

Spicy. Shrimp, chicken, with mixed vegetables.

Spicy.

Spicy.

Sesame chicken served with choice of white rice or fried rice.

Shrimp and scallops with your choice of white or fried rice.

Shrimp, crab stick, scallops, fried shrimp, chicken, and beef with mixed vegetables in brown sauce.

Jumbo shrimp lightly breaded & crispy fried with aromatic walnuts, topped with white sauce.

Spicy.

Spicy.

Spicy.

Spicy. Jumbo shrimp, chicken, beef with carrot, and bell pepper in spicy sauce.

Spicy.

3 egg rolls sweet & sour chicken general Tso's chicken beef with mixed vegetables.

4 egg rolls sweet & sour chicken general Tso's chicken szechuan beef chicken with broccoli.

5 egg rolls sweet & sour chicken general Tso's chicken moo goo gai pan shrimp with cashew nut happy family.

Black tea, brewed and chilled, sweetened to enhance its rich flavor.

Brewed from premium black tea leaves, served chilled without any added sweeteners.

Strawberry, wild berry, lemon, mango, peach or pineapple coconut.

Vanilla, strawberry, wild berry, mango, peach, pineapple coconut, taro, chocolate.

A refreshing blend of sweet Thai tea and milk, served over ice with chewy tapioca pearls.

Strawberry, wild berry, mango, peach, pineapple coconut, taro, peanut butter, chocolate.

Refreshing house-made lemonade.

Coke, diet Coke, Sprite, ginger ale, Fiji water, orange juice, apple juice.

Hot or iced.

Strong brewed Vietnamese coffee served over ice, typically includes sweetened condensed milk.