Fortune Inn Restaurant Menu

Delicate shrimp dumplings encased in translucent, tender wrappers, offering a succulent bite of finely seasoned shrimp filling.

Spicy.

Spicy.

Crispy fried spring rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Home made Noodle，incloud pork 、chicken、shrimp and Veggie

6 Pieces

skinny Rice Noodle stired Fired with shrimp、chicken、pork，Egg and veggies

Chunks of chicken, lightly coated and fried, then tossed in a sweet sauce and sprinkled with toasted sesame seeds.

Broccoli paired with choice of beef or chicken, stir-fry style. Served in a savory sauce.

6 pieces.

Delicate wontons with tender noodles in a savory broth, garnished with fresh greens.

Spicy and sour broth typically includes tofu, bamboo shoots, and mushrooms, seasoned with vinegar and pepper.

Tender beef brisket paired with springy noodles in a savory broth, garnished with fresh greens and chopped scallions.

Egg drop soup with corn and a blend of traditional Chinese seasonings, typically served in a large portion.

House-made wontons filled with a blend of pork and shrimp, served in a savory broth, typically garnished with scallions.

Rice porridge combined with tender chicken pieces, often garnished with green onions and ginger for added flavor.

Beef congee is a Chinese rice porridge, typically includes tender beef and is often garnished with green onions.

Chinese rice porridge, gently simmered with tender slices of fish, often garnished with ginger and green onions.

Chinese rice porridge topped with fresh shrimp, often garnished with ginger and green onions.

Shrimp and pork wontons served with thin egg noodles in a supreme broth, garnished with chives.

Tender steamed Chinese broccoli, served with a rich oyster sauce on the side.

Thinly sliced pig ear tossed with sesame oil, vinegar, and fresh cilantro.

Shredded potatoes mixed with green peppers and red chili slices, seasoned in a light dressing.

Crisp cucumbers, lightly smashed, dressed in fragrant sesame oil.

Steamed broccoli, lightly seasoned to highlight its natural taste.

Delicate wontons filled with savory meat, topped with scallions and sesame seeds, served in a spicy chili oil.

Freshly steamed young soybeans lightly salted, served in their pods.

Savory broth with delicate wontons and fresh green onions.

A delightful medley of tender chicken and stir-fried noodles.

skinny Rice Noodle stired Fired with shrimp、chicken、pork，Egg and veggies

Home made Noodle，incloud pork 、chicken、shrimp and Veggie

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice combined with chicken, eggs, and commonly includes peas, carrots, and green onions.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, green onions, and soy sauce.

Incloud Egg、pork、chicken、shrimp 、carrot& peas

Tender shrimp stir-fried with fluffy rice, vibrant carrots, green peas, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Beef chow mein typically includes stir-fried noodles with slices of beef, onions, bean sprouts, and carrots, all tossed together in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Pork fried rice typically includes stir-fried rice with pieces of pork, eggs, peas, carrots, and green onions.

Stir-fried noodles with pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried noodles with shrimp, typically includes onions, carrots, and cabbage in a savory sauce.

Stir-fried rice seasoned with curry, mixed with chicken, egg, peas, carrots, and onion.

Thinly sliced pancakes stir-fried with crisp cabbage, bean sprouts, and savory mushrooms.

Thick wheat noodles in a spicy, savory sauce, garnished with fresh cilantro, green onions, and sesame seeds.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Tender beef brisket with egg noodles, bok choy, and a flavorful broth, garnished with chopped scallions.

Savory fried rice with succulent shrimp, vibrant peas, and diced carrots, all infused with aromatic curry spices.

stir fired veggie table with seafood（incloud Pawn、squid、scallop）

Spicy.

Spicy.

String beans stir-fried with fresh garlic.

Deep-fried chicken, seasoned with salt and pepper, often accompanied by diced vegetables such as onions and bell peppers.

Tender eggplant pieces in a savory garlic sauce with bell peppers and a rich, flavorful glaze.

Sliced beef stir-fried with fresh ginger and green onions, typically includes a savory sauce.

Chinese broccoli sautéed with mashed garlic, typically includes a light garlic sauce.

Spicy.

Hand-torn cabbage stir-fried with hot chilies, typically includes garlic and a hint of soy sauce for a spicy kick.

Crispy string beans stir-fried with dried red chilies and Sichuan peppercorns.

Spicy.

Stir-fried eggs with fresh tomatoes, often garnished with scallions and seasoned with garlic, creating a simple yet satisfying dish.

Spicy.

Stir-fried tofu with a mix of vegetables, typically includes bamboo shoots, mushrooms, and green onions, in a savory brown sauce.

Spicy.

Sautéed shrimp stir-fried with a variety of vegetables, offering a harmonious blend of textures and flavors.

Sauteed stir-fried chicken with veggies typically includes tender slices of chicken stir-fried with a medley of vegetables in a savory sauce.

Stir-fried assorted vegetables typically include a vibrant mix of broccoli, carrots, mushrooms, and snow peas, sautéed to maintain their crunch and freshness.

Sauteed potato, green bean, and eggplant, typically includes garlic and a savory sauce.

Stir-fried broccoli with garlic sauce typically includes fresh broccoli wok-tossed with a savory garlic sauce.

Stir-fried Chinese broccoli with a light and savory garlic sauce, typically includes tender stems and leaves.

Tender beef brisket in a rich, savory sauce, topped with fresh green onions.

Tender pork belly slices braised with salted vegetables in a savory sauce.

Shredded pork stir-fried with dry bean curd and Chinese chives in a savory sauce.

Stir-fried tofu with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Spicy.

Tender fish fillets with soft tofu in a spicy Sichuan sauce, garnished with chopped scallions and dried chili peppers.

Sliced lamb stir-fried with scallions, typically seasoned with a blend of spices for a savory taste.

Sliced lamb stir-fried with cumin seeds, typically includes onions and bell peppers, accented with a hint of cilantro for a harmonious blend of flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli paired with choice of beef or chicken, stir-fry style. Served in a savory sauce.

Spicy.

Chunks of chicken, lightly coated and fried, then tossed in a sweet sauce and sprinkled with toasted sesame seeds.

Crispy chicken pieces coated in a tangy sweet and sour sauce, garnished with sliced onions and bell peppers.

Crispy shrimp, lightly coated and tossed in a sweet, creamy sauce, typically includes honey glazed walnuts.

Hot and spicy.

Moo shoo pork or chicken, served with 4 pancakes, choice of protein.

Spicy.

Deep-fried prawns in a crispy batter, typically includes bell peppers, onions, and pineapple, all tossed together in a tangy sweet and sour sauce.

Hot and spicy.

Sliced chicken and string beans stir-fried with a savory brown garlic sauce.

Hot and spicy.

Battered fish fillet, typically includes bell peppers, onions, and pineapple, glazed in a sweet and sour sauce.

Spicy.

Sliced beef, typically sautéed in a savory sesame sauce, garnished with sesame seeds.

Stir-fried beef with ginger and scallion typically includes thinly sliced beef, fresh ginger, and scallions, cooked in a savory soy-based sauce.

Crispy fried chicken seasoned with salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.

Shell-on shrimp, seasoned with salt and pepper, typically includes a light batter and is stir-fried with jalapenos and onions for added flavor.

Stir-fried beef with peanuts, bamboo shoots, water chestnuts, and red peppers in a spicy sauce.

Spicy.

Crisp string beans stir-fried with aromatic garlic and tender onions.

Delicate shrimp dumplings encased in translucent, tender wrappers, offering a succulent bite of finely seasoned shrimp filling.

Delicate steamed dumplings filled with seasoned pork, featuring a thin, tender wrapper and a savory broth inside.

Chicken feet, meticulously marinated in a savory sauce, are steamed to achieve a tender texture, typically accompanied by a unique sauce for enhanced flavor.

Fragrant sticky rice with tender chicken, wrapped in aromatic lotus leaves.

Steamed beef tripe infused with ginger, following traditional Chinese cooking techniques.

Steamed pork spare ribs, typically prepared with fermented black beans, offering a rich and savory experience.

Steamed buns filled with a creamy mixture of salted egg yolk custard, offering a harmonious blend of sweet and savory notes.

Steamed dumplings filled with a select blend of pork and possibly shrimp, presented as a distinguished variation of the traditional siu mai.

Steamed buns filled with a sweet and creamy custard, offering a traditional taste with a soft, pillowy texture.

Crispy tofu skin rolls filled with shrimp, deep-fried to a golden brown.

Crispy fried spring rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

8 pieces.

1 Pieces

6 Pieces

Golden-brown, deep-fried Chinese donuts dusted with powdered sugar.