Fortune Inn Chinese Restaurant Menu

Ground pork, cabbage, and carrots wrapped in a wonton skin and deep-fried, serving as a classic start to any meal.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory blend of ground pork and aromatic seasonings. Served with sweet and sour sauce.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Three pieces of chicken, typically marinated in a soy-based teriyaki sauce, served on skewers.

Three skewered beef strips, typically marinated in a soy-based teriyaki sauce.

Dumplings filled with a choice of fried or steamed selections.

Spring rolls, fried wontons, fried crab rangoon, fried shrimp, fried chicken wings, beef teriyaki, and chicken teriyaki.

Jumbo shrimp, breaded and deep-fried until golden, typically served with a tangy dipping sauce.

Boneless spare ribs, available in large or small sizes.

Crab meat and select seasonings wrapped in a crispy shell, deep-fried to a golden hue.

Wonton wrappers filled with a mix of crab meat and cream cheese, fried until golden brown.

Crispy chicken wings paired with golden French fries, typically includes a lightly seasoned batter.

Crispy chicken wings paired with stir-fried rice that typically includes egg, vegetables, and seasoning.

Fried dough twisted into delightful shapes, typically dusted with a generous amount of sugar.

Crispy Chinese-style fries, available in large or small.

Scallops deep-fried to a golden crisp, typically served as a set of ten pieces.

Savory broth with delicate wontons. Available in pint or quart sizes.

Wonton and egg drop soup blend available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Soup made with tofu and a variety of vegetables, served in a quart-sized portion.

Chicken, pork, shrimp, and mixed vegetables served in a savory broth, typically accompanied by wontons.

Hot and spicy

Roast pork, mixed vegetables, served with choice of pint or quart size.

Beef fried rice available in pint or quart sizes.

Chicken, shrimp, and pork.

Hot and Spicy.

Vegetable fried rice available in pint or quart sizes.

Plain fried rice, available in pint or quart sizes.

Hot and Spicy

Shrimp fried rice available in pint or quart sizes.

Soft egg noodles tossed with seasoned pork. Available in pint or quart sizes.

Soft egg noodles tossed with succulent beef slices. Available in pint or quart sizes.

Soft egg noodles with shrimp. Available in pint or quart sizes.

Chicken, shrimp, and pork.

Hot and Spicy

Soft egg noodles, choice of pint or quart sizes.

Soft egg noodles with a mix of fresh vegetables. Available in pint or quart sizes.

Thin rice noodles with choice of beef or shrimp, lightly tossed with vegetables.

Shrimp and pork.

Stir-fried thin rice noodles mixed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas.

Pork over crispy noodles, available in pint or quart sizes.

Crispy noodles topped with stir-fried beef and vegetables. Available in pint or quart sizes.

Crispy noodles tossed with shrimp and classic chow mein vegetables. Available in pint or quart sizes.

Crispy noodles topped with a mix of meats and vegetables. Available in pint or quart sizes.

Vegetable Chow Mein: Crispy noodles paired with a mix of fresh vegetables. Available in pint or quart sizes.

With ketchup.

Lightly-breaded, deeply-fried pork with a side of sweet and sour sauce.

Lightly-breaded, deeply-fried chicken with a side of sweet and sour sauce.

Lightly-breaded, deeply-fried shrimp with a side of sweet and sour sauce.

A quart-sized serving of Chinese-style omelet with pork, bean sprouts, and onions, accompanied by a savory gravy.

A Chinese-style omelette with beef, cabbage, and bean sprouts, typically includes a savory brown sauce.

Pan-fried egg omelette with shrimp, cabbage, bean sprouts, and onions, typically includes a special brown sauce.

Egg foo young patties, mixed with a variety of vegetables such as bean sprouts, onions, peas, and carrots, served with a savory brown gravy.

Chicken, shrimp, and pork.

Chicken and cashew nuts, offered in pint or quart sizes.

Tender chicken stir-fried with crisp snow peas. Offered in pint or quart sizes.

White meat chicken in savory black bean sauce. Available in pint or quart sizes.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy.

Hot and Spicy

Sliced chicken, mushrooms, snow peas, bamboo shoots, water chestnuts in a light sauce. Available in pint or quart.

White meat chicken, broccoli, available in pint or quart sizes.

Diced chicken sautéed with mixed vegetables, typically including water chestnuts, bamboo shoots, and mushrooms, served in a savory sauce and garnished with almonds.

Beef with broccoli, available in pint or quart.

Tender beef slices, crisp snow peas. Available in pint or quart sizes.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

tender slices, bell peppers, onions. Choice of pint or quart size.

Sliced beef and string beans stir-fried in a savory brown sauce, typically includes garlic and soy sauce for added flavor.

Roast pork, broccoli, available in pint or quart sizes.

Hot and Spicy

Hot and Spicy

Shrimp and broccoli in a savory sauce. Options include pint or quart sizes.

Sautéed shrimp paired with cashew nuts. Available in pint or quart sizes.

Shrimp in savory egg-white lobster sauce, options: pint or quart size.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

A stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, snow peas, and mushrooms in a light sauce.

Fried bean curd combined with a variety of vegetables, typically sautéed together in a savory brown sauce.

Hot and spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy. White meat chicken sauteed with bamboo shoots in szechuan sauce, served with spring onion.

Hot and Spicy

Hot and Spicy. Scallop, shrimp, broccoli, snow peas, carrot, mushroom, baby corn, green pepper in garlic sauce.

Scallop and beef with mixed vegetables.

Jumbo shrimp and white meat chicken with mixed vegetables.

Jumbo shrimp, white meat chicken, beef, and roast pork with mixed vegetables.

Jumbo shrimp, scallops, and crabmeat delight with mixed vegetables.

Jumbo shrimp, scallops, and crabmeat delight, roast pork, white meat chicken and tender beef with fresh mixed vegetables.

Chicken marinated in bourbon sauce, typically includes onions and green peppers, sautéed and served with a sweet and savory sauce.

Hot and Spicy

Chunks of chicken fried to crispy and marinated with fresh lemon sauce.

Hot and Spicy. Crunchy chunk of chicken deep fried until golden and marinated with delightful orange flavor.

Hot and Spicy

Sweet, glazed chicken, delicately coated with honey

Golden fried shrimp tossed in a sweet honey sauce, typically includes a garnish of light vegetables.

Hot and Spicy. Deep fried shrimp and chicken prepared in two different flavors.

Hot and spicy

Spicy.

Spicy. crispy tender beef is stir-fried with hot peppers and homemade hot sauce.

Hot and spicy

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as carrots, broccoli, and mushrooms, cooked using moist heat.

Tender chicken steamed alongside fresh broccoli, typically prepared without the use of oil, salt, or sugar, aligning with a lighter dining preference.

Steamed shrimp with mixed vegetables typically includes shrimp and a medley of vegetables such as carrots, snow peas, mushrooms, and broccoli, prepared without oil.

Steamed shrimp paired with broccoli, prepared without the addition of oil, salt, or MSG, aligning with dietary preferences.

Hot and spicy

Hot and Spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Soft Egg Noodles

Soft Egg Noodles

Hot and Spicy

Hot and Spicy

Lightly breaded, deep-fried shrimp with a side of classic sweet and sour sauce.

Shrimp cooked in a savory egg-based lobster sauce, typically includes peas and carrots.

Boneless spare ribs, typically marinated and roasted, served with a sweet and savory sauce.

Diced chicken sautéed with cashew nuts and a medley of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Hot and spicy

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Chunks of chicken deep-fried until crispy, glazed in a savory sesame sauce, and garnished with sesame seeds.

Deep-fried boneless chicken with a side of sweet and sour sauce.

Lightly breaded, deep-fried pork with a side of sweet and sour sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Stir-fried assortment of fresh vegetables, typically including broccoli, carrots, mushrooms, snow peas, and water chestnuts in a light sauce.

Hot and spicy

Omelette-style patties typically filled with chicken, bean sprouts, onion, and cabbage, topped with a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Stir-fried chicken served over a bed of crispy noodles, typically includes cabbage, celery, and carrots in a savory sauce.

Pork Egg Foo Young: Chinese-style omelette with pork, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

Deep-fried chicken pieces coated in a spicy, orange-flavored sauce.

Shredded pork and cabbage, stir-fried with eggs, mushrooms, and bamboo shoots, served with plum sauce and pancakes.

Shrimp stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes Chinese pancakes for wrapping.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes a variety of Chinese vegetables, wrapped in thin pancakes.

Canned soda options: Coke or Pepsi.

2-liter soda available in Coke, Pepsi, and Diet Pepsi options.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Two pieces of almond cookies, traditionally made with a sweet dough and whole almonds.

Thin, crispy chips made specifically for pairing with soup, offering a crunchy texture.

Stir-fried egg noodles with a mix of cabbage, carrots, and onions, typically seasoned with a savory sauce.

A pint of savory sauce often served with egg foo young, prepared following traditional Chinese recipes.

A pint of homemade sweet & sour sauce, typically includes a balanced mix of sweetness and tanginess, suitable for dipping or enhancing dishes.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken slices stir-fried with crisp broccoli florets in a savory sauce.

Thin wheat noodles stir-fried with a choice of chicken or roast pork, mixed vegetables.

Choice of chicken or roast pork mixed with fried rice.

Chicken shrimp and pork.

Lo Mein noodles with choice of chicken or roast pork, stir-fried with mixed vegetables.

Hot and Spicy

Spicy.

Hot and spicy