Fortune House Menu

2 pieces. Mandarin style extra crispy wrapper with vegetables.

Marinated in chef's secret sauce.

8 pieces.

4 pieces. Marinated and slowly roasted.

10 pieces.

6 pieces. Dumplings stuffed with meat and vegetable filling in a pastry shell.

8 pieces.

6 pieces.

4 pieces. Tender slices of beef.

4 pieces. Tender slices of chicken.

Assorted appetizers including spare ribs, crab Rangoon, fantail shrimp, egg roll, and beef on a stick.

Fresh calamari, flower-shaped, sliced and crisply fried. Spiced with special salt and pepper.

10 pieces. Fried sweet dough.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Choice of small and large.

Shrimp, chicken, pork, vegetables, and wonton in chicken broth.

Egg noodles, seafood, and vegetables in chicken broth.

Shrimp sauteed with diced vegetables and cashews in white sauce.

Shrimp with broccoli, mushrooms, water chestnuts, bamboo shoots and peapods in dark garlic sauce. Hot and spicy.

Combination of shrimp and chicken sauteed with green peppers, onions, and celery in hot pepper sauce. Hot and spicy.

An original Szechuan dish, jumbo shrimp sauteed with peanuts and hot peppers. Hot and spicy.

Fresh scallops stir fried with broccoli, peapods, mushrooms and bamboo shoots in medium spiced garlic sauce. Hot and spicy.

One size only. Crispy fried jumbo shrimp in a delightful sweet sauce, glazed with oil. Hot and spicy.

One size only. Hot and spicy.

Tender beef finely shredded and sauteed with celery, carrots and green peppers in spicy garlic sauce.

Tender sliced beef sauteed with peanuts in hot pepper sauce. Hot and spicy.

Sliced beef with baby corn, fresh mushrooms, green and red peppers and broccoli in a hot hunan bean sauce. Hot and spicy.

Hot and spicy.

One size only. Chunks of flank steak lightly fried to a crisp then sauteed in golden sesame sauce.

Sliced chicken with vegetables topped with almond nuts in white sauce.

Broccoli, peapods, mushrooms, water chestnuts, napa and bamboo shoots in special brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken with baby corn, fresh mushrooms and green and red peppers in a hot black bean sauce. Hot and spicy.

Sauteed chicken with yellow onions and mushrooms in flavorful, fresh curry sauce. Hot and spicy.

Hot and spicy.

Poultry. Add extra chicken for an additional charge.

Comes with brown sauce and vegetables. Hot and spicy.

One size only. Tender chicken breast breaded and fried until golden crispy, sliced and topped with delicate lemon sauce.

One size only. White meat chicken lightly fried and then covered with golden sesame sauce. This dish is our specialty.

One size only. Hot and spicy.

BBQ pork sliced then sauteed with Chinese cabbage, black mushroom and green and red peppers in chef's special brown sauce. Hot and spicy.

BBQ pork thinly chopped with celery and carrots in tangy garlic sauce. Hot and spicy.

Sliced BBQ pork sauteed with baby corn, straw mushroom and red peppers in hot black bean sauce. Hot and spicy.

Peapods, broccoli, water chestnuts, bamboo shoots, napa and assorted mushrooms.

Soft bean curd cooked in chef's sauce with or without minced pork. Hot and spicy.

Fried bean curd with vegetables in special brown sauce.

Hot and spicy.

Broiled, roasted or grilled.

Shellfish.

Combination of shrimp, chicken and beef.

Pork, chicken, beef, shrimp and scallions.

Combination of beef, chicken, shrimp and vegetables.

Soft egg noodles with choice of meat.

One size only. Egg noodles pan-fried on both sides until crispy and topped with choice of beef, chicken, pork, shrimp or vegetables.

One size only. Special imported thin rice noodles stir-fried with meat and shrimp with curry flavor. Hot and spicy.

One size only. Tasty wide rice noodles are stir-fried with beef, onion, bean sprout. A dish you could only find in Chinatown.

BBQ pork, chicken, shrimp, beef, peanuts, cashews and almonds fried with diced peapods, water chestnuts, green peppers and mushrooms in a spicy sauce. Hot and spicy.

Boneless chicken chunks marinated and quickly fried until crispy then sauteed with scorched red pepper in our special tangy sauce. Highly recommended. Hot and spicy.

Chicken, pork and shrimp.

Deep fried beef sauteed with imported orange peel and enchanted by orange brown sauce. Hot and spicy.

Deep fried chicken sauteed with imported orange peel and enchanted by orange brown sauce. Hot and spicy.

General Tso's chicken on 1 side, jumbo shrimp, broccoli, baby corn and mushrooms on the other side.

Crispy sauteed scallops in chef's special Szechuan sauce enriched with broccoli. Hot and spicy.

A combination of beef, shrimp, and chicken in a famous kung pao sauce. Hot and spicy.

Jumbo shrimp, beef, chicken and BBQ pork sauteed with garden vegetables in delicious brown sauce.

Lightly breaded jumbo shrimp with sweet cream sauce over broccoli topped with honey walnut.

A well prepared crispy boneless duck over Chinese vegetables in chef's special sauce.

A unique combination of shrimp, scallops, crabmeat, beef, chicken and BBQ pork with assorted vegetables.

Flank steak lightly fried in a spicy Szechuan sauce. Hot and spicy.

Jumbo shrimp and sea scallops stir fried with vegetables in garlic and dark soy sauce. Hot and spicy.

Hot and spicy.

Fresh squid meticulously cleaned and shaped like a flower then sauteed in spicy kung pao sauce. Hot and spicy.

12 pieces. Crisp, sweet folded cookie.