Fortune House Menu

Sweet-and-spicy deep-fried chicken dish

We serve sweet and sour steamed or pan-fried dumplings with hot and tangy sauce.

Boned, battered, and deep-fried chicken topped with sesame seeds.

Chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce.

Scallion pancake is a savory, non-leavened flatbread folded with oil and minced scallions (green onions). It is irresistible to our customers when the sizzling finished product served hot from the pan.

In fortune house, the soup is simply separated from the noodles and other ingredients and served on the side.

Egg roll with pork

Long strips of pork spare ribs marinated in Chinese herbs and a red colored sweet and savory stock are slowly roasted in a covered oven.

Boned, battered, and deep-fried chicken topped with sesame seeds.

Chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce.

With sweet and sour sauce on the side. Chicken fingers deep-fried in batter served with sweet and sour sauce on the side “opens up” your appetite. We serve the dish along with white rice which goes extremely well with this authentic crispy and juicy, sweet and sour chicken.

Thin sliced beef and broccoli

Pan fried boneless chicken and boiled broccoli mixture.

Choice of vegetable, roast pork or chicken.

Choice of beef or shrimp.

Chicken with chilies and sichuan peppercorns. Kung pao chicken consisting of wok-fried chicken pieces, roasted peanuts,

Choice of beef or chicken

Skinless chicken gravy with cashew nut on the top. Get nuts over chickens with this special delicious chicken with cashew nuts a high protein dish, consisting of deep-fried chicken, cashew and a thick oyster sauce.

boneless ribs and crispy chicken fingers

Fried boneless skinless chicken with gravy sauce on the side.

Chicken with aromatic flavor string beans

Crispy chicken fingers and chicken wings

Comes with crispy noodles on the side.

boneless ribs and chicken wings

Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak cooked with sliced green peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.

shrimps and broccoli with lemon wedges. We in India restaurant serve it with Mandarin orange salad with fresh greens, sunflower seeds, and Asian sesame dressing.

Comes with crispy noodles on the side.

Shredded beef with garlic sauce It’s a simple stir-fried dish

shrimp, chicken, and beef with mixed vegetables.

Small pan grilled chicken cubes with mixed vegetables.

Fried chicken and vegetable with garlic sauce. Chicken in garlic sauce is a Chinese takeout favorite made with combinations of fresh vegetables and chicken in an easy to make garlic sauce.

Sliced beef and boneless chicken with broccoli and other vegetables.

Stir-fried beef and mixed vegetables with oyster sauce

Shrimp and chicken with broccoli or other mixed vegetables.

Stir-fried mixed vegetables with shrimps.

Shrimp and chicken combo

Steamed shrimp with stir fried with black bean sauce.

Boiled mixed vegetables in brown sauce.

Boiled mixed vegetables in garlic sauce.

Broccoli with cubed bean curd in brown sauce.

Kung pao with bean curd.

Sliced white meat chicken with chinese vegetables in white sauce. it’s a simple stir-fried dish combination of mushrooms chickens and vegetables like snow peas water chestnuts and chinese cabbage.

Sautéed String with black pepper.

Long strips of pork spare ribs marinated in Chinese herbs and a red colored sweet and savory stock are slowly roasted in a covered oven.

Egg roll with pork

Half portion of pu pu platter for 2.

Scallion pancake is a savory, non-leavened flatbread folded with oil and minced scallions (green onions). It is irresistible to our customers when the sizzling finished product served hot from the pan.

We serve sweet and sour steamed or pan-fried dumplings with hot and tangy sauce.

With dry hot pepper and onion.

Our crispy vegetable spring rolls have a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls of thin rice based wrappings.

With sticky oyster sauce.

French-fried potatoes are thin strips of deep-fried potato thinly cut slices of fried potatoes are called fries.

Two egg rolls, four crab rangoons, boneless ribs, two chicken wings, four chicken fingers, two beef teriyaki, two shrimp tempura.

It is a crunchy and crispy appetizer to tantalize your taste buds. We prepare this deep-fried dumplings by stuffing Chinese wonton wrappers with lightly flaked crab meat mixed with cream cheese, scallions, and garlic that will melt into your mouth with every munch.

Pork wontons

Dried soft tofu with seaweed in a mild soybean soup base.

Lightly deep fried bean curd with spicy sesame sauce.

Lightly deep fried bean curd with spicy general Tso's sauce.

Boiled mixed vegetables in brown sauce.

Lightly deep fried bean curd with peanuts, red bell pepper and celery in spicy brown kung pao sauce.

Boiled mixed vegetables in garlic sauce.

With fried bean curd in brown sauce.

Lightly deep fried bean curd with snow peas, Chinese mushrooms and napa cabbage in brown sauce.

Soft bean curd with green peas in a very traditional spicy sauce.

Chicken fingers deep-fried in batter served with sweet and sour sauce on the side “opens up” your appetite. We serve the dish along white rice which goes extremely well with this authentic crispy and juicy, sweet and sour chicken.

Pan fried boneless chicken and boiled broccoli mixture.

Fried chicken and vegetable with garlic sauce. chicken in garlic sauce is a chinese takeout favorite made with combinations of fresh vegetables and chicken in an easy to make garlic sauce.

Shredded chicken with onion and scallion in brown sauce.

With shredded ginger in brown sauce. Chicken with aromatic flavor string beans on the top of white rice. Chicken with string beans is consisting of chicken soya sauce, yummy Asian spice blend, cashew, and fried green beans. We decorate it with red pepper flakes looks so yummy.

With shredded carrot and celery in spicy szechuan sauce.

Small pan grilled chicken cubes with mixed vegetables. We in fortune house serve this chicken with mixed vegetables with spaghetti. This awesome golden brown dish consist of chickens, vegetables like broccoli, cauliflower, carrots, and spaghetti.

Sliced chicken with szechuan hot red bean sauce cooked with white sweet onion and scallion.

This is traditional Taiwanese cooking. Lightly sautéed chicken and cabbage with sliced garlic and hot pepper special seasoning sauce.

Quick sautéed bok choy, mushrooms and chicken with sliced fresh garlic in a light sauce.

Skinless chicken gravy with cashew nut on the top. get nuts over chickens with this special delicious chicken with cashew nuts a high protein dish consisting of deep-fried chicken cashew and a thick oyster sauce.

Sliced white meat chicken with Chinese vegetables in white sauce. It’s a simple stir-fried dish combination of mushrooms, chickens, and vegetables like snow peas, water chestnuts, and Chinese cabbage.

Shrimp, chicken, and beef

Thin sliced beef and broccoli with steamed rice.

Shredded beef with carrot and celery in spicy szechuan sauce.

With shredded ginger in brown sauce. Beef with string beans is a popular Shanghai takeout consisting of flank steak.

Shredded beef with garlic sauce on the side. it’s a simple stir-fried dish combination of mushrooms, chickens, and vegetables like snow peas, bamboo shoots, water chestnuts, and chinese cabbage.

Beef with black bean sauce is an awesome lip-smacking dish of Fortune House consist of stir-fried beef, minced garlic, onion, oyster sauce, Cornflour and also fermented black beans lend a savory flavor to this dish.

With peanuts, red bell pepper, celery and hot pepper in brown kung pao sauce.

Beef and snow peas make a great pairing for stir-fries - the bright color and crisp texture of snow peas contrasts nicely with strips of tender, marinated beef. Our beef with snow peas made more finger

Stir-fried beef and mixed vegetables with oyster sauce .

Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak cooked with sliced green peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe.

Shrimp, chicken and roast pork.

With soft tofu.

With mixed vegetable or broccoli.

With broccoli or mixed vegetable.

With mixed vegetable or broccoli.

Shrimps and broccoli with lemon wedges. we in india restaurant serve it with mandarin orange salad with fresh greens sunflower seeds and asian sesame dressing.

Stir-fried mixed vegetables with shrimps.

Shrimp, carrots and baby corn with garlic sauce on the side.

Steamed shrimp with stir fried with black bean sauce.

With shredded ginger in brown sauce.

With shredded ginger in brown sauce.

With sweet and sour sauce on the side.

Sautéed with sliced fresh garlic and hot pepper special seasoning sauce.

Shrimp, chicken, beef and mixed vegetables in brown sauce.

In spicy garlic sauce.

Shrimp, chicken, beef with scallion and onion in brown sauce.

Jumbo shrimp with chopped white sweet onion in spicy chili sauce.

Shrimp, chicken, and beef.

Lo mein consisting of oyster sauce shrimp or beef vegetable oil

Shrimp, chicken, and beef.

Lo mein consisting of oyster sauce shrimp or beef vegetable oil

In fortune house, the soup is simply separated from the noodles and other ingredients and served on the side.

Shrimp, chicken, and beef.

Shrimp, chicken, and beef.

Lo mein consisting of oyster sauce shrimp or beef vegetable oil

Rice cake with vegetable chicken or pork is really awesome and lip-smacking.

Shrimp, chicken, and beef.

Lo mein consisting of oyster sauce shrimp or beef vegetable oil

Beef, shrimp, and chicken without soy sauce.

Beef, shrimp, and chicken.

Lo mein consisting of oyster sauce shrimp or beef vegetable oil

Lo mein consisting of oyster sauce shrimp or beef vegetable oil

Shrimp, chicken, and beef.

Boned battered and deep-fried chicken topped with sesame seeds.

Lightly battered jumbo shrimp with spicy sesame sauce.

Lightly battered jumbo shrimp with house special spicy general Tso's sauce.

Sliced crispy chicken lightly battered with house special chili sauce, honey walnuts on top.

Lightly battered jumbo shrimp cooked with spicy chili sauce. Honey walnuts on the top.

Angle hair egg noodle pan fried both sides to golden brown with chicken, beef, shrimp, scallop and mixed vegetables in special brown sauce on top of the noodle.

A double dish crispy shrimp in delicious hot and spicy sesame sauce and jumbo shrimp with vegetables.

Jumbo shrimp and jumbo scallops with Chinese vegetables in light sauce.

Jumbo shrimp with ginger, scallion, and onion in spicy brown sauce.

A double dish of jumbo shrimp in chili sauce and Szechuan shredded chicken.

A double dish of crispy spicy orange beef and house special shrimp.

A double dish of a crispy tangy spicy orange chicken and chicken with Chinese mixed vegetables.

Chicken, beef, shrimp, and scallops with mixed vegetable in brown sauce.

Very lightly battered jumbo shrimp, quickly sautéed in high heat with salt and pepper.

Small.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.