Fortune House Chinese Rst Menu

Shrimp egg roll typically includes a crispy wrapper filled with shrimp, cabbage, and celery, deep-fried for a golden finish.

Three pieces of Shanghai-style spring rolls, typically consisting of a crispy wrapper filled with a mixture of vegetables.

Pork spareribs, typically marinated in a blend of Asian barbecue sauces, then barbecued to achieve a tender texture.

Barbecued pork, also known as 烤叉烧, is marinated in a blend of Chinese spices and sauces, then roasted to achieve a tender and slightly charred finish.

Crispy wonton wrappers filled with a creamy blend of crab meat and cheese. Six pieces per serving.

Steamed dumplings, served in six pieces, typically include a delicate wheat wrapper encasing a savory mixture of minced pork and a blend of vegetables.

Pan-fried dumplings, filled with a blend of ground pork and vegetables, wrapped in a wheat dough. Served in a set of six.

Crispy, lightly battered shrimp fried to golden perfection. Four pieces per serving.

Shrimp toast, known as 虾多士, features minced shrimp spread atop toast, typically sprinkled with sesame seeds and deep-fried for a crispy finish.

Beef on a stick, presented in a set of four, typically involves marinated slices of beef skewered and cooked to highlight its flavors, often accompanied by a selection of spices or sauces.

Five skewers of chicken, typically marinated and cooked to bring out its natural flavors, served as an appetizer.

Deep-fried wontons, typically filled with a savory mixture, served as a set of eight pieces.

Spicy.

Ten pieces of fried chicken wings, typically marinated and seasoned with a blend of spices before being cooked to a crispy finish.

Six pieces of chicken wings, accompanied by fried rice, typically includes a savory blend of spices and ingredients common in Asian cuisine.

Spicy.

Ten barbecue chicken wings, typically marinated in a blend of Asian spices and sauces, then grilled to achieve a smoky flavor.

Deep-fried sweet dough, typically served as 10 pieces, coated with sugar, drawing inspiration from traditional Asian confectionery practices.

Two of each: shrimp tempura, crab rangoon, bbq spareribs, chicken on the stick, and spring roll

Baby shrimp are lightly coated and deep-fried, typically including a savory batter to enhance their delicate flavor.

Spicy.

Wonton soup: pork-stuffed wontons in a savory broth. Choose from quart or pint sizes.

This house special soup, designed for two, combines chicken, shrimp, and roast pork with a selection of mixed vegetables, all simmered together in a savory chicken broth.

八宝豆腐汤, or Eight Treasure Bean Curd Soup, typically includes soft tofu and an assortment of eight different vegetables in a savory broth, designed to serve two.

A blend of shrimp, scallops, crab meat, and assorted vegetables typically included in a savory broth, designed to serve two.

Dry noodles, typically served with a mix of vegetables and meats in a light, savory broth.

Oriental soft noodles in a big bowl.

Oriental soft noodles in a big bowl.

Oriental soft noodles in a big bowl.

Oriental soft noodles in a big bowl.

Oriental soft noodles in a big bowl.

Oriental soft noodles in a big bowl.

Roast pork, mixed with vegetables and egg, served with rice; options in small or large sizes.

Chicken fried rice with options for small or large servings.

Stir-fried beef with rice, available in large or small servings.

Shrimp Fried Rice: Choice of small or large serving.

Combination fried rice with option for small or large serving. Available as fried rice or Lo Mein.

Asian fried rice available in large or small sizes.

Plain fried rice available in both large and small sizes.

Steamed white rice, available in large or small sizes.

Oriental soft noodles.

Oriental soft noodles.

Oriental soft noodles.

Oriental soft noodles.

Oriental soft noodles.

Lo Mein with boy choy, beans sprout, green onion, and carrots.

Lo Mein with the sauce.

Angels hair or white and thin noodles.

Angels hair or white and thin noodles.

Angels hair or white and thin noodles.

Angels hair or white and thin noodles.

Spicy with curry

Crispy chicken balls in tangy sweet and sour sauce. Available in large or small portions.

Spicy.

Sweet & Sour Combo: Selection of meats in tangy sauce. Options for large or small serving.

A richer version of the classic sauce, this extra sweet & sour sauce typically includes a blend of sugar, vinegar, and various fruit juices for an enhanced tangy and sweet flavor profile.

Shredded pork sautéed with a mix of vegetables, typically including cabbage and mushrooms, wrapped in thin mandarin pancakes, often accompanied by plum sauce.

Moo shu chicken consists of shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically accompanied by four thin pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, carrots, mushrooms, and eggs, typically includes plum sauce, wrapped in thin mandarin pancakes.

Shrimp sautéed with eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin mandarin pancakes, typically accompanied by hoisin sauce.

The moo shu combo typically includes a mixture of pork, chicken, beef, and shrimp, stir-fried with vegetables such as cabbage, mushrooms, and bamboo shoots, wrapped in thin pancakes with plum sauce.

A traditional Asian pancake, typically includes a thin, unleavened dough, lightly pan-fried to achieve a soft yet slightly crisp texture.

Palm sauce in Moo Shu typically includes a savory blend of ingredients, served with thin pancakes and a side of hoisin sauce for a complete Moo Shu experience.

Spicy.

Sautéed mixed vegetables, available in large or small sizes.

Spicy.

Bean curd simmered in a savory brown sauce, available in large or small sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Bean curd paired with a variety of vegetables. Available in large or small sizes.

Spicy.

Spicy.

Spicy.

Roast pork, broccoli, available in large or small sizes.

Spicy.

Roast pork sautéed with mixed vegetables. Available in large or small sizes.

Roast pork, snow peas. Available in large or small.

Spicy.

Spicy.

Spicy.

Spicy. Beef with mixed vegetable strips, pan-fired with a mixture of hot spices until crispy.

Beef with string beans, available in large or small sizes.

Sliced beef and crisp snow peas. Available in large or small sizes.

Spicy.

Beef stir-fried with green pepper and onion. Available in large or small.

Spicy.

Beef and mixed vegetables, option for large or small serving.

Spicy.

Spicy.

Beef sautéed with mushrooms, offered in large or small sizes.

Mongolian beef with scallions, available in large or small sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken sautéed with a variety of vegetables. Available in large or small sizes.

Chicken and cashew nuts, options for large or small servings.

Stir-fried chicken with mushrooms. Available in large or small sizes.

Spicy.

Spicy.

Spicy.

Chicken and string beans sautéed, available in large or small sizes.

Spicy.

Spicy.

Crispy lemon chicken, choice of large or small.

Chicken and broccoli, with options for large or small servings.

Chicken with snow peas available in large or small sizes.

Chicken with green pepper and onion. Available in large or small sizes.

烤鸡 barbecued bourbon chicken is a dish where chicken is typically marinated in a bourbon-infused sauce and then grilled. It often includes onions and may be served with a side of vegetables.

Spicy. Dice chicken sauteed with onions and black peppers

Crispy battered chicken pieces, lightly tossed in a sweet honey sauce, typically garnished with sesame seeds.

Chicken with pineapples sauteed with mixed vegetables with white pineapple sauce

Spicy.

Spicy. Chicken with mixed vegetable strips, pan-fired with a mixture of hot spices until crispy.

Spicy.

Shrimp sautéed with crunchy cashew nuts. Available in large or small sizes.

Shrimp in creamy lobster sauce, available in large or small sizes.

Jumbo shrimp, chef's sauce. Size options: large or small.

Spicy.

Spicy. Scallops and shrimp sauteed in garlic and giner sauce

Shrimp sautéed with string beans. Available in large or small sizes.

Shrimp paired with fresh broccoli. Available in large or small sizes.

Spicy.

Jumbo shrimp, mixed vegetables. Available in large or small sizes.

fresh scallops with snow peas, carrots, mushroom and baby corn in chef's special white sauce

Spicy.

Shrimp paired with crispy snow peas. Available in large or small sizes.

Scallops stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Jumbo shrimp with pineapple and mixed vegetables, sauteed with white pineapple sauce.

Shrimp and scallops are stir-fried with bell peppers and onions, typically including a rich black bean sauce.

Spicy.

Tender slices of beef, typically deep-fried and coated with a rich sesame sauce, often garnished with sesame seeds.

Tender scallop and beef sautéed with broccoli, snow peas and mushrooms.

Sliced beef and chicken stir-fried with scallions and onions in a traditional Mongolian sauce, embodying the essence of Mongolian style cooking.

Spicy. Sautéed shrimp with vegetable and spicy hot chicken.

Spicy. Jumbo shrimp, scallop and chicken sautéed with straw mushroom, broccoli and green pepper in chef's special hot sauce.

Spicy. Shrimp, chicken and beef sautéed with vegs, in brown sauce and peanuts.

Spicy. Shrimp and scallops sautéed with snow peas, straw mushroom, baby corn, carrots in a delightful light sauce.

Shrimp coated in sesame seeds, deep-fried until crispy, and tossed in a sweet and tangy sauce, typically garnished with additional sesame seeds.

Spicy.

Sliced roast pork, chicken, beef, shrimp sautéed with mixed vegetables in brown sauce.

Spicy. Shrimp beef and chicken sautéed with broccoli, baby corn, mushroom and bamboo shoots.

Shrimp, scallop, chicken and beef sautéed with mixed vegetables.

Spicy.

Spicy.

Chicken, pork, beef, or shrimp.

Chicken balls in a tangy sweet and sour sauce. Choice of soup: egg drop, hot & sour, or wonton. Option to add extra egg roll.

Sweet & sour pork served with choice of egg drop, hot & sour, or wonton soup, or extra egg roll.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetable medley. Choose from egg drop soup, extra egg roll, hot & sour soup, or wonton soup.

Chicken with broccoli served with a choice of egg drop soup, extra egg roll, hot & sour soup, or wonton soup.

Spicy.

Spicy.

Spicy.

Chicken with mixed vegetables served with a choice of egg drop soup, extra egg roll, hot & sour soup, or wonton soup.

Spare ribs with choice of Egg Drop Soup, Extra Egg Roll, Hot & Sour Soup, or Wonton Soup.

Bar-B-Que Bourbon Chicken: Served with choice of egg drop soup, extra egg roll, hot & sour soup, or wonton soup.

Spicy.

Served with fried rice egg roll and choice of soup wonton egg drop or hot and sour soup.

Pork with string beans. Choice of Egg Drop Soup, Extra Egg Roll, Hot & Sour Soup, or Wonton Soup.

Chicken and string beans. Choice of soup: egg drop, hot & sour, wonton, or an extra egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Beef with green pepper and onion. Choice of Egg Drop Soup, Extra Egg Roll, Hot & Sour Soup, or Wonton Soup.

Beef with mixed vegetables served with a choice of egg drop soup, extra egg roll, hot & sour soup, or wonton soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp with string beans. Served with choice of Egg Drop Soup, Extra Egg Roll, Hot & Sour Soup, or Wonton Soup.

Shrimp and broccoli, options include egg drop soup, extra egg roll, hot & sour soup, or wonton soup.

Shrimp with mixed vegetables. Choice of Egg Drop Soup, Extra Egg Roll, Hot & Sour Soup, or Wonton Soup.

Spicy.

Spicy.

Served with fried rice egg roll and choice of soup wonton egg drop or hot and sour soup.

Boneless spareribs paired with Egg Drop, Hot & Sour, or Wonton soup, or an extra egg roll.

Asian-inspired refreshments. Choose size: bottle or canned. Selections include Coke, Dr. Pepper, Mt. Dew, Pepsi, and Sprite.