Fortune House Chinese Cuisine Menu

Crunchy sesame-coated buns filled with pork and scallions

Pork filled wontons served with chili oil and peanut sauce

Filled with Shrimp, Pork & Chives\r\nServed Steamed or Pan-fried

Filled with Chicken & Celery\r\nServed Steamed or Pan-fried

Filled with Cabbage, Pork, Water Chestnut & Shiitake\r\nServed Steamed or Pan-fried

Sampler of Chinese dumplings, choice of steamed or pan-fried.

Steamed soup dumplings filled with a blend of pork and truffle, typically accompanied by a vinegar and ginger sauce.

Blue crab, cream cheese in crispy wonton

Pork ribs in tangy brown sauce

Sliced Beef and tripe in peanut-chili sauce

Braised beef shank, typically includes tender beef slow-cooked in a savory blend of Chinese spices and soy sauce, creating a richly flavored dish.

Crispy cucumber with garlic

Mu Shu: Stir-fried with eggs and vegetables, served with thin pancakes. Options include veggie, chicken, pork, beef, or shrimp.

Crisp lettuce cups filled with your choice of veggie, chicken, pork, beef, or shrimp.

Crispy chicken thigh with orange peel

Crispy chicken with roasted sesame seeds

Crispy chicken with dried chili peppers

Crispy chicken breast with onions, bell peppers, pineapples, and sweet & sour sauce

Broccoli chicken served with your choice of steamed rice, fried rice, or no rice.

Chicken with cashews, bell peppers, and onions. Options include steamed rice, fried rice, or no rice.

Spicy chicken stir-fried with peanuts and dried chili pepper

Bone-in chicken with basil

Salt & Pepper Boneless Pork Ribs

Boneless

Simmered that stir-fried pork belly slices with cabbage, bell peppers, and broad bean paste

Shredded pork in spicy garlic sauce, served with an option of steamed rice, fried rice, or without rice.

Red Braised Pork Belly with Bok Choy

Jumbo braised pork meatballs with vegetables

Beef, broccoli, and carrots

Sliced beef stir-fried with onions and green onions. Served spicy or non-spicy

Crispy beef tossed in orange sauce

In black bean sauce

With bell peppers

Sliced beef with onions, bell peppers, black pepper

With tangerine peels

With bell peppers

With peanuts

Salt & Pepper Shrimp: Seasoned with salt and pepper. Options include steam rice, fried rice, or without rice.

Salted egg yolk shrimp paired with choice of steam rice, fried rice, or no rice.

with Wood ear mushrooms

Salt & Pepper Fish Fillets: Crispy, lightly seasoned with salt and pepper. Served with steam rice, fried rice, or without rice.

Deep fried tilapia fillets in sweet and sour sauce

Fried fish in a tangy sweet and sour sauce. Options include steam rice, fried rice, or without rice.

Spicy soft tofu with minced pork

Assorted vegetables stir-fried, served with options of steamed, fried, or no rice. Protein choices include veggie, chicken, pork, beef, or combo.

Stir fried with Minced Pork or Fried Tofu in Hot Garlic sauce

Garlic, goji, duck egg yok, supreme broth

Stir fried with Garlic

Stir fried with Garlic

with Bok Choy

炸酱面 - Sweet bean sauce, ground pork, shiitake, and cucumber

Stir-fried noodles with shredded pork

葱油拌面

Curry, shrimp and pork with thin, rice noodles

Stir fried noodles with bean sprouts, cabbage and carrots

Stir fried flat rice noodles

Stir fried with Pork and Shepherd's purse

Salted pork, egg, bok choy

Egg, Peas, Carrots

Shanghai sticky rice cake sautéed with options of vegetable, chicken, pork, beef, or shrimp.

Stir-fried rice typically includes peas, carrots, onions, and eggs, seasoned with soy sauce for a savory touch.

Additional mushu pancakes, typically served as a complement to mushu dishes, offering a soft, thin wrapper to encase the savory fillings.

Steamed buns filled with a delicately seasoned bird filling, following the traditional Baozi preparation.

A small portion of stir-fried plain noodles, typically including a simple blend of ingredients, focusing on the noodles themselves without additional flavors or toppings.

Steamed bok choy, typically includes tender leafy greens lightly seasoned, served as a nutritious side.

Broccoli steamed to complement a variety of dishes, typically includes a small portion of fresh broccoli.

General Tso sauce is a sweet and tangy sauce with a hint of heat, typically used for drizzling over dishes or as a dipping sauce.

A side sauce made with a base of real oranges, offering a sweet and tangy flavor profile. Often accompanies dishes like orange chicken.

A traditional Chinese sauce that combines a harmonious blend of sweetness and tanginess, typically made with ingredients like vinegar, sugar, and fruit juices.

Kung Pao sauce is a signature blend of soy, chili, with sweet and sour notes, typically accompanying a variety of dishes.

A mild and smooth white sauce, often prepared with a base of chicken broth and seasoned lightly, suitable for complementing various dishes.

A savory blend of soy sauce, chicken broth, and select house seasonings, this brown sauce is commonly used to enhance dishes like chicken with broccoli and pepper steak.

A side of hot garlic sauce, typically a blend of garlic, chili, and oil, creating a spicy and aromatic condiment.

A blend of toasted sesame seeds ground into a smooth paste, often combined with soy sauce and a hint of garlic for depth.

Egg drop soup: Thin, silky broth with ribbons of egg. Available in cup, bowl, or with added chicken.

Pork wontons in soy broth\r\n\r\n8pc or 14pc

Orange beef with a choice of hot & sour or egg drop soup. Served with steamed, fried, or no rice and an egg roll.

Pepper steak with options of hot & sour or egg drop soup, steamed, fried, or no rice, and an egg roll.

Mongolian beef with choice of hot & sour or egg drop soup. Includes egg roll, options: steamed rice, fried rice, or no rice.

Tender beef with crunchy broccoli. Served with hot & sour or egg drop soup, optional steamed or fried rice, or no rice. Includes an egg roll.

Sesame chicken garnished with sesame seeds, served with options of steamed or fried rice, or without. Includes choice of hot and sour or egg drop soup, and an egg roll.

Orange chicken with zesty orange sauce. Options include steamed or fried rice, or no rice. Accompanied by hot and sour or egg drop soup and an egg roll.

Kung Pao Chicken served with egg roll. Options for steamed rice, fried rice, or no rice. Soup choices include hot and sour or egg drop.

General Tso's chicken served with choice of steamed, fried, or no rice. Includes hot and sour or egg drop soup and an egg roll.

Fried fish fillet in a delicate wine sauce. Options: steamed rice, fried rice, or without rice. Choice of hot and sour or egg drop soup. Includes egg roll.

Spicy dry fried string beans served with options of steamed rice, fried rice, or no rice. Includes choice of hot and sour or egg drop soup and an egg roll.

Mixed vegetables stir-fried, served with choice of rice (steamed, fried, or none) and soup (hot and sour, egg drop). Includes egg roll. Optional protein: veggie, chicken, beef, pork.

Eggplant and fried tofu in hot garlic sauce. Options: steamed, fried rice, or no rice; hot and sour or egg drop soup; includes egg roll.

Includes a duo of small bites from a selection including veggie eggrolls to shrimp dumplings. Two entrées range from honey beef to vegetable delight. Accompanied by choice of rice or noodles, options span from Yang Zhou fried rice to Singapore vermicelli. Beverage options include lychee lemonade or iced tea.

Family Bundle for 6 - Includes two small bites from a selection including vegetable eggrolls, and chicken dumplings among others. Choose three entrees like honey beef or kung pao chicken, two rice/noodle options such as yang zhou fried rice or chow mein, one vegetable like sauteed broccoli, and a choice of drink between lychee lemonade or iced tea.