Fortune House Menu

Spicy. Hot and spicy.

Stuffed dough.

Sesame chicken with options for regular or white meat, served with sesame seeds.

Stir fried.

Fried wonton wrapper filled with crab and cream cheese.

Crispy, golden-brown pancake infused with fresh scallions, served with a savory dipping sauce.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

A cut of meat taken from the shoulder.

Egg noodle dish.

Crispy dough filled with a blend of cabbage, carrots, and mushrooms, typically served as a light appetizer.

Spicy. Hot and spicy.

Spicy. Fried with brown sauce or steamed with sesame sauce. Hot and spicy.

Cooked wing of a chicken coated in sauce or seasoning.

Shellfish.

Ribs that have been broiled, roasted, or grilled.

Beef that has been cooked on a skewer.

Chicken that has been cooked on a stick.

A cut of meat taken from the shoulder.

Crispy, golden-brown pancake infused with fresh scallions, served with a savory dipping sauce.

Stuffed dough.

Stuffed dough.

Fried potatoes.

Stuffed dough.

Stuffed dough.

Pork and shrimp.

Fried wonton wrapper filled with crab and cream cheese.

White and fluffy steamed buns, typically filled with a sweet and savory Cha Siu (barbecued pork) mixture.

8 pieces. Stuffed dough.

Spring roll fried dumpling beef stick b.b.o. Ribs fried wonton chicken wings.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Cha Siu Bao, a steamed bun, typically includes a sweet and savory roast pork filling, drawing from a traditional Chinese recipe.

Size: pt.

Size: pt.

Size: pt.

Soup made with tofu.

Seasend broth with filled wonton dumplings.

Shrimp and pork.

Savory soup with dumplings.

Savory soup with dumplings.

For 2.

Qt size.

Qt size.

Qt size.

Qt size.

Broth and egg based noodles.

Broth and egg based noodles.

Broth and egg based noodles.

Broth and egg based noodles.

Broth and egg based noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Noodle soup featuring shredded pork and pickled cabbage, typically served in a savory broth.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Poultry.

Poultry.

Spicy. Spicy.

Spicy. Spicy.

Poultry.

With 4 pancakes, no rice.

Sauce on the side.

Poultry.

Spicy. Spicy.

Poultry.

Poultry.

Poultry.

Poultry.

Spicy. Spicy.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Sautéed chicken and fresh asparagus, often accompanied by carrots, in a savory black bean sauce.

Sliced chicken and tofu stir-fried in a rich oyster sauce.

Stir fried steak with vegetables and a savory sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sauce made from delicate, buttery mollusk.

With young mild onions.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

With 4 pancakes, no rice.

Sliced beef and fresh string beans stir-fried in a savory brown sauce, often accompanied by garlic and onions.

Sliced beef and Chinese broccoli stir-fried, typically includes onions and carrots in a savory brown sauce.

Lightly battered beef, deep-fried and typically includes a mix of vegetables like onions and green peppers, coated in a special savory sauce.

Beef, seasoned with salt and pepper, stir-fried to enhance its natural flavors, typically includes onions and a mix of spices for added depth.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef and soft tofu cooked in a rich oyster sauce, typically includes hints of garlic and green onions.

Sliced pork stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a traditional brown sauce.

Spicy. Spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Spicy. Spicy.

With pancakes, no rice.

Spicy. Spicy.

Sautéed Taiwanese cabbage with pork combines thinly sliced pork and crisp Taiwanese cabbage, typically prepared with garlic and a hint of soy sauce for flavor.

Shredded pork stir-fried with garlic and string beans.

Sweetened sauce with vinegar base.

Tofu.

Deep-fried pork chop seasoned with salt and pepper, often accompanied by diced green onions and jalapeños for a spicy kick.

Stir-fried sliced pork with Chinese broccoli in a savory garlic sauce.

Sliced pork and tofu simmered in a rich oyster sauce, often accompanied by a selection of vegetables.

Spicy. Spicy.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Spicy. Spicy.

Shellfish.

Sweetened sauce with vinegar base.

Shellfish.

Shellfish.

Spicy. Spicy.

Spicy. Spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Scallops sautéed with water chestnuts, mushrooms, and vegetables, typically includes a savory garlic sauce.

Shellfish.

Shellfish.

Shrimp stir-fried with fresh asparagus, typically includes mushrooms and carrots in a savory brown sauce.

Fish fillet, bell peppers, and onions, stir-fried and coated in a savory black bean sauce.

Stir-fried fish fillet accompanied by a medley of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas, all brought together in a light, savory sauce.

Tender fish fillet paired with crisp Chinese baby bok choy, lightly sautéed and served in a delicate white sauce.

Fresh salmon fillet gently steamed with ginger, often accompanied by scallions and a hint of soy sauce for added flavor.

Salmon fillet gently steamed with fresh scallions, typically accompanied by a light soy sauce and garnished with ginger.

Grilled salmon fillet, typically accompanied by a rich teriyaki sauce made from soy sauce, mirin, and sugar.

Spicy. Spicy.

A medley of broccoli, carrots, mushrooms, and bok choy sautéed in a light sauce, embodying a blend of textures and colors.

Spicy. Spicy. Cooked in a pungent savory sauce.

Spicy. Spicy. Cooked in a pungent savory sauce.

Sauteed string beans typically include fresh string beans sautéed with garlic, often accompanied by a savory sauce.

Spicy. Spicy.

Tofu.

Tofu.

Tofu.

Eggplant stir-fried with fresh basil and a special sauce, typically including a blend of savory and aromatic ingredients.

With white cabbage.

Deep fried with sweet and spicy sauce.

Soy protein stir-fried with a variety of vegetables, including broccoli, carrots, and bell peppers, in a savory sauce.

Fried bean curd combined with peanuts, celery, bamboo shoots, water chestnuts, and scallions in a spicy bean sauce.

A medley of fresh vegetables and soft tofu, steamed to maintain their natural flavors and textures.

Steamed mixed vegetables with chicken combines tender slices of chicken breast with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, all gently steamed.

Steamed mixed vegetables with beef typically includes a variety of garden vegetables and tender beef slices, steamed to maintain their natural flavors.

Steamed shrimp served with a vibrant selection of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas. Prepared without oil, emphasizing natural flavors.

Steamed mixed vegetables with fish fillet combines gently steamed, fresh vegetables alongside a tender fish fillet, typically seasoned with light, aromatic herbs.

Steamed mixed vegetables with chicken and beef typically includes a variety of vegetables alongside tender slices of chicken and beef, all steamed to maintain their natural flavors.

Steamed mixed vegetables with chicken and shrimp typically includes a medley of vegetables such as carrots, snow peas, mushrooms, baby corn, and broccoli, paired with succulent shrimp and tender chicken.

Tofu.

Bean curd.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Udon, Mai fun, chow fun.

Curry flavor with shrimp, chicken and pork.

Spicy. Spicy. Stir fried rice noodle dish.

Spicy. Spicy. Stir fried rice noodle dish.

Spicy. Spicy. Stir fried rice noodle dish.

Spicy. Spicy. Stir fried rice noodle dish.

Pan-fried noodles topped with a savory mix of chicken, pork, beef, and assorted vegetables.

Crispy pan-fried noodles served with a medley of seafood, typically includes shrimp, scallops, and squid, accompanied by selected vegetables.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken, pork, shrimp,beef.

Shrimp n beef.

Omelette.

Omelette.

Omelette.

Asian-style rice porridge combined with tender chicken and sweet pumpkin.

Rice porridge traditionally prepared with finely minced beef, offering a simple yet hearty dish.

Rice porridge simmered with a selection of seafood, commonly including shrimp, fish, and squid, gently flavored with ginger and green onions.

Broccoli, string beans, snow peas.

Sautéed assorted mushrooms and silken tofu, typically includes a savory blend of sauces.

Sautéed chicken, bean curd, and a medley of three types of mushrooms, typically simmered in a savory sauce, embodying a classic Chinese culinary tradition.

Spicy. Hot and spicy.

Sesame chicken with options for regular or white meat, served with sesame seeds.

Chicken and shrimp lightly battered and deep-fried, then sautéed in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Diced chicken sautéed with a delicate brown sauce, typically includes honey-glazed walnuts.

Jumbo shrimp sautéed with walnuts, typically includes a lemon cream sauce, offering a delicate balance of flavors.

Spicy. With chicken and shrimp in garlic sauce. Hot and spicy.

Spicy. With fresh mushroom and broccoli. Hot and spicy.

Spicy. Scallops, jumbo shrimp and chicken with vegetables in brown sauce. Hot and spicy.

Shrimp, scallops, crab meat, and lobster sautéed with assorted Chinese vegetables, served sizzling hot.

Chicken, pork, beef, broccoli, snow peas, peppers, fresh mushroom in brown sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sliced chicken and shrimp w. Fresh basil.

Jumbo shrimp w broccoli , mushroom,water chehuts & white sauce.

Beef & scallops w.assorted veg with our Chef's Special sauce.

Crabmeat, jumbo shrimp, scallops n veg in white sauce.

Jumbo shrimp and chicken served in a spicy sauce, often accompanied by a selection of vegetables.

Shrimp, chicken, beef, and pork stir-fried with a medley of vegetables, served in a savory brown sauce.

Shrimp, chicken, and beef sautéed with mixed vegetables, typically includes broccoli and carrots, in a spicy garlic sauce.

Jumbo shrimp lightly battered and deep-fried, then sautéed in a spicy and slightly sweet General Tso's sauce, typically accompanied by broccoli.

Shrimp and beef sautéed with mixed vegetables in a spicy Hunan sauce, following the traditional Hunan style.

Chicken with celery, pepper,, carrot & fresh garlic sauce &chili sauce.

Beef stir-fried with a mix of celery, bell peppers, carrots, and a hint of garlic in a traditional sauce.

Shrimp and scallops sautéed with an assortment of Chinese vegetables, typically served in a savory white sauce.

Breaded chicken served with a rich coconut sauce, typically including broccoli and presented on a base of chips.

Crispy coconut-crusted shrimp- perfect for dipping

Shredded chicken or pork stir-fried with dry bean curd and hot chili peppers, embodying a bold mix of textures and spicy flavors.

Shredded beef or shrimp sautéed with dry bean curd and hot chili peppers, typically includes a mix of vegetables in a spicy sauce.

Roast duck with side choice: soups (egg drop, wonton, hot and sour) or beverages (Pepsi, orange soda, iced tea, ginger ale, Sierra Mist).

Spicy. Red curry paste in coconut milk with zucchini, string beans, bell pepper. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Green curry paste in coconut milk with zucchini, eggplant and bell peppers. Hot and spicy.

Spicy. Green curry paste in coconut milk with zucchini, eggplant and bell peppers. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Basil, zucchini, string beans, bell peppers and onions. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Pad Thai: Choice of chicken, beef, shrimp, or vegetables. Traditional Thai noodles mixed with eggs, bean sprouts, peanuts, and lime.

Stir fried.

Stir-fried rice with roast pork, pineapple chunks, typically includes egg, onions, peas, and carrots, seasoned with soy sauce.

Stir fried.

Stir fried.

Spicy. Hot and spicy.

Pad Thai with shrimp and beef typically includes stir-fried Thai rice noodles, egg, bean sprouts, and scallions, garnished with peanuts and lime.