Fortune Gourmet Menu

Ground pork filled wontons deep-fried until crispy.

Large chicken wings marinated with Chinese spices, ginger, and garlic lightly battered and fried until crispy.

Homemade dumplings stuffed with ground meat and served with dumpling sauce.

Homemade dumplings stuffed with ground meat and served with dumpling sauce.

Tender pork ribs grilled with honey and oriental barbecued sauce.

Conversion of the popular Chinese wonton in a rich chicken broth and served with crispy noodles.

Spicy oriental chicken broth with strips of chicken, bean curd, bamboo shoots, mushrooms, and egg blossoms, served with crispy noodles.

The Cantonese (southern region) favorite. Soft egg noodles stir-fried with mixed vegetables coated in Cantonese sauce.

The Cantonese (southern region) favorite. Soft egg noodles stir-fried with mixed vegetables coated in Cantonese sauce.

The Cantonese (southern region) favorite. Soft egg noodles stir-fried with mixed vegetables coated in Cantonese sauce.

The Cantonese (southern region) favorite. Soft egg noodles stir-fried with mixed vegetables coated in Cantonese sauce.

The Cantonese (southern region) favorite. Soft egg noodles stir-fried with mixed vegetables coated in Cantonese sauce.

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

Oriental long-grain rice perfectly steamed to the best taste.

Light fried bean curd stir-fried with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushrooms, and carrots) in Cantonese brown sauce.

Soft bean curd with Szechuan spicy brown sauce.

Flower of broccoli in Yu Shiang sauce.

Marinated sliced pork quickly stir-fried with bamboo shoots, water chestnuts, ginger, and chili pepper glazed in Yu Shiang sauce.

Hot & spicy marinated slices of pork loin sautéed with broccoli, baby corn, mushrooms, and blend of mild spicy Hunan sauce.

Asian flavored marinated pork sliced and stir-fried with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushrooms, and carrots) in Cantonese light brown sauce.

Slices of chicken breast sautéed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushrooms, and carrots) in a light brown sauce.

Combination of Asian hot spices and marinated slices of chicken breast sautéed with broccoli, baby corn, carrots, mushrooms, and blend of mild spicy Hunan sauce.

Breaded chunks of chicken deep-fried to a golden brown and topped with sweet & sour sauce, garnished with onions, carrots, and green peppers.

Marinated slices of chicken breast quickly stir-fried with bamboo shoots,w ater chestnuts, celery, ginger, and chili pepper glazed in Yu Shiang Sauce.

A Cantonese brown sauce stir-fried with tender slices of chicken, onion, and ginger pepper.

Shredded chicken cabbage, mushroom, and bamboo shoots sautéed with egg. Served with two pancakes.

Diced chicken marinated in oriental spices and stir-fried with celery, chili pepper, light spring onion, and roasted peanuts, topped with spicy kung pao sauce.

Slices of chicken breast sautéed with snow peas, water chestnuts, and bok choy, roasted with oyster sauce.

Diced chicken sautéed with celery, water chestnuts, and spring onions in hoisin plum sauce.

Diced chicken sautéed with celery, light spring onions, and roasted cashew nuts with Hoisin plum sauce.

Sautéed broccoli, snow peas, water chestnuts, mushrooms, and carrots with marinated sliced chicken breast and white wine sauce.

Fresh green broccoli stir-fried with sliced white chicken breast in light brown sauce.

Diced chicken with onions and carrots in spicy curry sauce.

Tender beef stir-fried with vegetables featuring bok choy and celery in a white wine sauce with a tantalizing hint of ginger and oriental side of crispy fried noodles.

Hot spices and marinated slices of tender beef sautéed with broccoli, baby corn, carrots, and mushrooms in a blend of mild spicy Hunan sauce.

A Cantonese brown sauce stir-fried with slices of sirloin beef, onions, and green peppers.

Slices of beef sirloin marinated in crispy spices and stir-fried with celery, chili pepper, and roasted peanuts topped with spicy kung pao sauce.

Slices of tender beef marinated in ginger & garlic, sautéed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushrooms, and carrots) in light brown sauce.

Thinly sliced tender beef sautéed with carrots and celery in spicy Szechuan sauce.

Tender sliced beef sirloin sautéed with snow peas, water chestnuts, and bok choy coated with oyster sauce.

Shrimp marinated in ginger & garlic sautéed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushrooms, and carrots) in white wine sauce.

Shrimp sautéed with celery, onions, and carrots in spicy Szechuan cream sauce (soup bass sauce).

Golden tempura style tender shrimp topped with sweet & sour sauce garnished with onions, green peppers, and carrots.

Shrimp sautéed with spring onions, celery, roasted cashew nuts, and Cantonese brown sauce.

Tender marinated chunks of chicken breaded and fried until crispy and coated with a spicy orange sauce.

Tender chunks of young chicken breaded and slowly fried until crispy and coated with spicy brown sauce.

Tender chunks of young chicken breaded and slowly fried until crispy and coated with spicy brown sauce.

Shrimp and diced chicken stir-fried with celery, light spring onions, and chili pepper with roasted peanuts in kung pao sauce.

Tender beef and jumbo shrimp lightly breaded with spicy orange sauce.

Uses the traditional combination of oriental spices with marinated tender top choice steak lightly breaded and fried until golden crispy, topped with a delightful spicy orange sauce.

Combination of Asian hot spices & herbs with marinated tender sirloin, breaded and deep-fried to golden brown, coated with hot sesame sauce and a speckled flavor of toasted sesame.

Combination of shrimp, beef, and sliced chicken breast sautéed with broccoli, baby corn, carrots, bok choy, and snow peas woked in Cantonese browns sauce.

Sea scallops and slices of tender beef sirloin sautéed with broccoli, mushrooms, and water chestnuts in oriental flavored oyster sauce.

Lightly breaded boneless chicken breast marinated in unique spices and slowly fried until crispy topped with homemade lemon sauce.

4 Crab Rangoon or 2 Spring Rolls, Sesame Chicken, Garden Vegetables, and choice of Fried Rice, Lo Mein, or Steamed Rice.

6 Crab Rangoon or 3 Spring Rolls, General Tso's Chicken, Garden Vegetables, Hunan Beef, and choice of Fried Rice, Lo Mein, or Steamed Rice.

6 Crab Rangoon or 3 Spring Rolls, Sesame Chicken, Garden Vegetables, Pepper Beef, and choice of Fried Rice, Lo Mein, or Steamed Rice.

4 Crab Rangoon or 2 Spring Rolls, 4 Steamed Dumplings, General Tso's Chicken, Hunan Beef, and choice of Fried Rice, Lo Mein, or Steamed Rice.

4 Crab Rangoon or 2 Spring Rolls, 4 Steamed Dumplings, Sesame Chicken, Garden Vegetables & Beef, and choice of Fried Rice, Lo Mein, or Steamed Rice.

6 Crab Rangoon or 3 Spring Rolls, 6 Steamed Dumplings, General Tso's Chicken, Hunan Beef, Kung Pao Beef, and choice of Fried Rice, Lo Mein, or Steamed Rice.

6 Crab Rangoon or 3 Spring Rolls, 6 Steamed Dumplings, Sesame Chicken, Garden Vegetables & Beef, Shrimp with Cashew Nuts, and choice of Fried Rice, Lo Mein, or Steamed Rice.