Fortune Garden Menu

424 Maynard Ave S, Seattle, WA 98104
  • Appetizers (头枱类)

    • Chicken Pot-Stickers (鸡肉锅贴)

      Pan-fried dumplings filled with seasoned chicken, served with a side of dipping sauce.
      $11.95
    • Chicken Wings With Garlic & Honey Sauce (蜜汁鸡翼)

      Chicken wings coated in a sweet and savory garlic and honey sauce, typically deep-fried to achieve a crisp exterior.
      $18.95
    • Deep Fried Pepper Salted Chicken Wings (椒盐鸡翼)

      Most popular. Original comes with salt & pepper sauce (To request dry version, please list in "dry version" in extra instructions).
      $18.95
    • Curry Fish Balls (加哩鱼蛋)

      Curry fish balls are typically served with a rich, aromatic curry sauce, embracing the tender texture of fish balls, a popular Asian appetizer.
      $11.95
    • Deep Fried Pepper Salted Prawns (椒盐虾球)

      No shell.
      $20.95
    • Deep Fried Pepper Salted Squid (椒盐鱿鱼)

      Deep-fried squid, lightly coated and seasoned with salt and pepper, typically includes a blend of stir-fried garlic and green onions.
      $18.95
    • Egg Rolls (春卷)

      Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate, thin pastry.
      $8.50
    • Honey BBQ Pork (叉烧)

      Honey BBQ pork, typically prepared by roasting or barbecuing pork until tender, then glazing it with a honey-based sauce.
      $14.25
    • Peking Duck (北京片皮鸭)

      This item comes with buns and a little bit of greens so that you can combine them to make a Peking Duck Bao (sandwich).
      $29.95
    • BBQ Duck (明炉烧鸭)

      BBQ duck available in half or whole options.
      $23.95
  • Soup (汤羹类)

    • Chicken With Fish Maw Soup (鸡茸鱼肚羹)

      Chicken and fish maw soup, a thickened broth, combines finely shredded chicken with gelatinous fish maw, often enhanced with egg whites and a delicate blend of Asian seasonings.
      $17.95
    • Cream Of Corn With Chicken Soup (粟米鸡茸羮)

      Cream of corn with chicken soup combines a thick chicken broth with creamed corn and finely shredded chicken, often enriched with egg.
      $15.95
    • Egg Flower Soup (蛋花汤)

      Delicate strands of beaten egg swirled in a clear, savory broth with bits of vegetables and tender pieces of meat.
      $13.95
    • Hot & Sour Soup (酸辣汤)

      Has a bit of shredded pork inside the soup.
      $13.95
    • Salted Egg & Pork With Mustard Green Soup (咸蛋芥菜肉片汤)

      Salted egg, pork slices, and mustard greens are simmered together to create this traditional Asian soup, offering a balance of savory flavors.
      $16.95
    • Seaweed & Tofu With Pork Soup (紫菜豆腐肉片汤)

      Seaweed and soft tofu combined with thinly sliced pork in a clear, savory broth, typically garnished with green onions and cilantro.
      $16.95
    • Westlake Beef Soup (西湖牛肉羹)

      Minced beef and egg whites combined in a delicately thickened broth, typically includes mushrooms and cilantro.
      $17.95
    • Wonton Soup (云吞汤)

      Delicate wontons filled with seasoned pork, floating in a clear, savory broth, garnished with sliced green onions.
      $15.95
  • Fried Rice (炒饭类)

    • BBQ Pork Fried Rice (叉烧炒饭)

      Tender BBQ pork mixed with fluffy white rice, peas, carrots, and scrambled egg.
      $16.95
    • Beef Fried Rice (生炒牛肉饭)

      Sliced beef and egg stir-fried with white rice, typically includes peas, carrots, and green onions.
      $17.95
    • Chicken Fried Rice (鸡肉炒饭)

      Tender chicken pieces stir-fried with rice, peas, carrots, and shredded cabbage.
      $16.95
    • Dried Scallop & Egg White Fried Rice (瑶柱蛋白炒饭)

      Dried scallop and egg white fried rice combines finely shredded scallop with fluffy egg whites, typically stir-fried with rice and a delicate mix of green onions and carrots.
      $18.95
    • House Special Fried Rice (招牌炒饭)

      A savory mix of shrimp, chicken, and vegetables stir-fried with fluffy rice, creating a hearty and satisfying dish.
      $17.95
    • Salted Fish & Diced Chicken Fried Rice (咸鱼鸡粒炒饭)

      Stir-fried rice with salted fish and diced chicken, typically includes egg, green peas, and carrots.
      $18.95
    • Shrimp Fried Rice (虾仁炒饭)

      Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.
      $16.95
    • Vegetable Fried Rice (素菜炒饭)

      Stir-fried white rice with a medley of seasonal vegetables and egg, seasoned with soy sauce.
      $15.95
  • Chow Mein and Chow Fun (炒面/炒粉类)

    • Beef Chow Fun Dry Style (干炒牛河)

      Tender beef slices with stir-fried wide rice noodles, crisp bell peppers, and onions in a savory soy-based sauce.
      $17.95
    • Beef With Black Bean Sauce Chow Mein (豉椒牛肉炒面)

      Sliced beef with bell pepper and onion in a savory black bean sauce, served over crispy chow mein noodles.
      $16.95
    • Buddha's Delight Chow Mein (罗汉炒面)

      Vegeterian chow mein, includes vegetables & mushroom.
      $16.95
    • House Special Chow Mein (招牌炒面)

      Stir-fried noodles featuring a combination of BBQ pork, chicken, and shrimp, typically includes a variety of vegetables.
      $17.95
    • Shredded Pork Chow Mein (肉丝炒面)

      Stir-fried noodles with tender pork strips, bean sprouts, onions, and green onions.
      $16.95
    • Prawn Chow Mein (虾球炒面)

      Prawn chow mein features stir-fried thin egg noodles with prawns, cabbage, carrots, and bean sprouts, typically seasoned with soy sauce.
      $17.95
    • Seafood Chow Mein (海鲜炒面)

      Crispy noodles topped with shrimp, squid, fish fillets, bean sprouts, and green onions.
      $17.95
    • Shredded Chicken Chow Mein (鸡丝炒面)

      Tender shredded chicken with stir-fried noodles, crisp bean sprouts, and green onions in a savory sauce.
      $16.95
    • Singapore Style Rice Vermicelli (星州炒米)

      Thin rice vermicelli stir-fried with egg, shredded carrots, bean sprouts, green onions, and savory spices.
      $17.95
    • Sliced Beef & Vegetable Chow Fun With Gravy - Separated Sauce (湿炒牛河)

      Separated sauce.
      $17.95
    • Soy Sauce Chow Mein (豉油皇炒面)

      Egg noodles stir-fried in a rich soy sauce typically include bean sprouts, onions, and scallions.
      $15.95
    • XO Sauce Fried Rice Vermicelli With Chicken (XO 鸡丝炒米)

      Stir-fried rice vermicelli with chicken, scallions, onions, bean sprouts, and scrambled eggs in XO sauce.
      $18.95
    • XO Sauce Pan-Fried Rice Noodle With Sliced Fish (XO鱼片炒河)

      Pan-fried rice noodles with XO sauce, typically includes sliced fish and a selection of vegetables.
      $18.95
  • Vegetables and Tofu (蔬菜和豆腐)

    • Bok Choy With Garlic Sauce (蒜蓉白菜)

      Tender bok choy sautéed with a savory garlic sauce.
      $16.95
    • Chinese Broccoli With Oyster Sauce (蠔油芥兰)

      Chinese broccoli drizzled with oyster sauce, typically includes a light garnish of fried shallots.
      $17.95
    • Diced Seafood, Chicken, & Mushroom On Japanese Tofu (福州玉子豆腐)

      Diced seafood, chicken, and mushrooms served atop silky Japanese tofu, typically includes a savory sauce.
      $20.95
    • Minced Pork & Tofu In Chili Sauce (麻婆豆腐)

      Also known as "Mapo Tofu"
      $17.95
    • Minced Pork With Green Bean (干扁四季豆)

      Tender green beans stir-fried with minced pork, enhanced with savory seasonings and a touch of chili for subtle heat.
      $18.95
    • Mixed Vegetables With Fried Tofu (什菜炸豆腐)

      Assorted fresh vegetables and fried tofu stir-fried in a savory brown sauce.
      $17.95
    • Peavine With Garlic (蒜蓉豆苗)

      Peavine, typically including tender shoots and leaves, lightly sautéed with garlic.
      $20.95
    • Deep Fried Pepper Salted Tofu (椒盐豆腐)

      Most popular.
      $17.50
    • Garlic With Green Beans (蒜蓉四季豆)

      Fresh green beans tossed with minced garlic, stir-fried to achieve a savory taste.
      $17.95
    • Fried Tofu With Brown Sauce (红烧豆腐)

      Broccoli, Fried Tofu, Black Chinese Mushroom, and BBQ Pork in brown sauce.
      $18.95
  • Curry (咖喱类)

    • Beef Curry (咖喱牛肉)

      Boneless beef simmered in a rich, aromatic curry sauce with onions and tomatoes, often finished with a touch of kashmiri masala.
      $19.95
    • Chicken Curry (咖喱鸡)

      Tender chicken pieces simmered in a robust curry sauce, typically accompanied by onions, carrots, and potatoes.
      $18.95
    • Fish Curry (咖喱鱼)

      Fish fillet simmered in a rich curry sauce, typically includes onions, tomatoes, and a blend of traditional spices.
      $19.95
    • Mixed Vegetable Curry (咖喱杂菜)

      Mixed vegetables including cauliflower, green beans, potatoes, and carrots cooked in a traditional curry sauce with a blend of aromatic spices.
      $17.95
    • Prawn Curry (咖喱虾)

      Prawns cooked in a traditional curry sauce, typically includes a blend of aromatic spices and coconut milk.
      $20.95
    • Seafood Curry (咖喱海鲜)

      Seafood curry combines shrimp, squid, and scallops, simmered with vegetables in a rich curry sauce, typically including coconut milk.
      $20.95
  • Chicken (鸡类)

    • Almond Chicken -Separated Sauce (杏仁鸡)

      Separated sauce.
      $18.95
    • Chicken With Black Bean Sauce (豉椒鸡)

      Stir-fried chicken combined with a savory black bean sauce, often accompanied by onions and bell peppers.
      $17.95
    • Chicken With Cashew Nuts (腰果鸡)

      Diced chicken stir-fried with celery, carrots, and cashew nuts, typically includes a savory brown sauce.
      $18.95
    • Chicken With Green Beans (鸡片四季豆)

      Sliced chicken breast stir-fried with fresh green beans in a savory brown sauce.
      $17.95
    • General Tso's Chicken (左宗棠鸡)

      Most popular.
      $18.95
    • Kung Pao Chicken (宫保鸡)

      This dish has peanuts in it, please let us know if you would like to remove the peanuts
      $17.95
    • Lemon Chicken - Separated Sauce (柠檬鸡)

      Separated sauce.
      $17.95
    • Sesame Chicken (芝麻鸡)

      Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.
      $18.95
    • Sweet & Sour Chicken (甜酸鸡)

      Tender chicken pieces coated in a sweet and tangy sauce, accompanied by crisp bell peppers, onions, and carrots.
      $18.95
  • Pork (猪肉类)

    • Deep Fried Pepper Salted Pork Chop (椒盐肉排)

      Crispy pork chop pieces seasoned with pepper and salt, garnished with green onions and red chili peppers.
      $19.95
    • Honey Glazed Garlic Pork Ribs (蜜汁蒜子骨)

      Deep-fried pork ribs coated in a sticky honey garlic sauce, typically includes a hint of garlic for added flavor.
      $19.95
    • Peking Sauce Glazed Pork Chop (京都肉排)

      Tender pork chop pieces glazed with a savory Peking sauce, garnished with chopped green onions and red chili flakes.
      $19.95
    • Pork With Green Bean (猪颈肉四季豆)

      Sliced pork neck and green beans stir-fried, typically includes ginger, garlic, and a savory sauce.
      $20.95
    • Pork With XO Sauce (XO酱猪颈肉)

      Pork neck stir-fried with XO sauce, a savory and slightly spicy seafood-based condiment, typically includes vegetables for added texture and flavor.
      $21.95
    • Sweet & Sour Pork (甜酸肉)

      Lightly battered pork, typically includes pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.
      $18.95
    • Sweet & Sour Pork Rib (港式生炒排骨)

      Hong-kong style.
      $19.95
  • Beef (牛肉类)

    • Beef Short Rib With Black Pepper Sauce (黑椒牛仔骨)

      Tender beef short ribs stir-fried with bell peppers, onions, and carrots in a savory black pepper sauce.
      $23.95
    • Sliced Beef With Black Pepper Sauce (黑椒牛肉)

      Tender beef cubes stir-fried with green bell peppers, onions, and carrots in a savory black pepper sauce.
      $20.95
    • Beef With Broccoli (西兰牛肉)

      Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
      $19.95
    • Beef With Green Bean (四季豆牛肉)

      Sliced beef stir-fried with green beans, typically in a savory brown sauce.
      $19.95
    • Beef With Onion & Ginger (羌葱牛肉)

      Sliced beef stir-fried with onion and ginger, typically includes a savory brown sauce.
      $20.95
    • Beef With Oyster Sauce (蠔油牛肉)

      Sliced beef stir-fried with a selection of vegetables, typically including onions and bell peppers, in a savory oyster sauce.
      $20.95
    • Mongolian Beef (蒙古牛肉)

      Tender beef slices stir-fried with onions and green onions in a savory sauce.
      $20.95
    • Szechuan Beef (四川牛肉)

      Most popular.
      $20.95
  • Seafood (海鲜类)

    • Cashew Nuts With Prawn (腰果虾)

      Prawns sautéed with a mix of vegetables, typically including celery, carrots, and zucchini, finished with cashew nuts in a savory brown sauce.
      $20.95
    • Deep Fried Pepper Salted Fish Fillet (椒盐鱼片)

      Most popular.
      $19.95
    • Fish Fillet With Black Bean Sauce (豉椒鱼片)

      Fried fish fillet stir-fried with bell peppers and onions, typically includes a savory black bean sauce.
      $19.50
    • Fish Fillet With Onion & Ginger (羌葱鱼片)

      Lightly breaded fish fillet, stir-fried with onions and ginger, typically includes a savory sauce.
      $19.50
    • Honey Walnut Prawns (合桃虾)

      Most popular.
      $21.95
    • Kung Pao Prawns (公保虾)

      This dish has peanuts in it, please let us know if you would like to remove the peanuts
      $20.95
    • Mixed Seafood With Black Pepper Sauce (黑椒海鲜)

      Mixed seafood sautéed with onions, bell peppers, and a robust black pepper sauce.
      $23.95
    • Mixed Seafood With XO Sauce (XO酱海鲜)

      Mixed seafood sautéed with XO sauce, typically includes a variety of seafood such as shrimp, scallops, and squid.
      $23.95
    • Prawns With Chinese Broccoli (虾球芥兰)

      Prawns stir-fried with Chinese broccoli, typically includes a savory sauce to complement the fresh ingredients.
      $20.50
    • Prawns With XO Sauce (XO酱虾球)

      Prawns stir-fried with a typically includes vegetables in a savory XO sauce, a distinguished mildly spicy seafood sauce.
      $23.95
    • Squid With Black Bean Sauce (豉椒鲜鱿)

      Squid stir-fried with onions and bell peppers, served in a traditional Cantonese black bean sauce.
      $20.95
    • Squid With Broccoli (西兰花鲜鱿)

      Squid stir-fried with broccoli, typically includes a savory sauce to enhance the flavors of the fresh ingredients.
      $20.95
    • Stir Fried Fish Fillet (油泡鱼片)

      Crispy fish fillet stir-fried with garlic, chili, and black beans.
      $19.95
  • Rice Dishes (烩饭类)

    • Beef With Mixed Vegetables Over Rice (什菜牛肉烩饭)

      Sliced beef and a medley of vegetables such as broccoli, carrots, and mushrooms, served over a bed of rice.
      $17.50
    • Chicken & Lemongrass Over Rice (香茅鸡烩饭)

      Jasmine rice served with chicken marinated in lemongrass, typically includes onions and bell peppers, garnished with scallions.
      $16.95
    • Chicken With Mixed Vegetables Over Rice (什菜鸡烩饭)

      Sliced chicken and assorted vegetables such as broccoli, carrots, and baby corn served over steamed rice.
      $16.50
    • Honey BBQ Pork Over Rice (叉烧烩饭)

      Honey BBQ pork served over rice, typically includes a sweet and savory sauce.
      $16.50
    • Pork & Lemongrass Over Rice (香茅肉排烩饭)

      Grilled pork infused with lemongrass, served over steamed rice, typically includes a blend of aromatic herbs and spices.
      $16.95
    • Seafood With Black Bean Sauce Over Rice (豉椒海鲜饭)

      Rice topped with a mix of seafood, typically includes bell peppers and onions, all stir-fried in a savory black bean sauce.
      $17.95
  • Hotpot (煲仔, 铁板类)

    • Chicken With Chestnut Hot Pot (栗子鸡煲)

      Chicken with chestnuts, simmered in a savory broth, typically includes aromatic herbs and vegetables, served in a traditional hot pot.
      $19.95
    • Chicken, Chinese Sausage, & Black Mushroom Hot Pot (北菇鸡煲)

      Chicken, Chinese sausage, and black mushrooms are combined in a savory broth, creating a traditional hot pot experience.
      $19.95
    • Eight Jewels Tofu Hot Pot (八珍豆腐煲)

      Tofu and a medley of eight premium ingredients, likely including meats and vegetables, simmered together in a savory broth.
      $21.95
    • Fish With Eggplant & Tofu Hot Pot (茄子豆腐鱼煲)

      Fish, eggplant, and tofu simmered together in a traditional hot pot, offering a harmonious blend of flavors.
      $20.95
    • Fish, Roasted Pork, & Tofu Hot Pot (班腩豆腐煲)

      Fish, roasted pork, and tofu cooked together in a traditional hot pot, embodying a harmonious blend of textures and flavors.
      $20.95
    • Minced Pork & Eggplant Hot Pot (鱼香茄子煲)

      Minced pork and eggplant in a hot pot, typically includes a savory sauce with hints of chili, creating a harmonious blend of flavors.
      $19.95
    • Seafood Tofu Hot Pot (海鲜豆腐煲)

      A hearty mix of shrimp, tofu, mushrooms, snow peas, and carrots in a savory broth.
      $21.95
  • Cold Drinks (饮品)

    • Bottled Water (瓶装水)

      A simple and essential hydration option, often preferred for its convenience and purity.
      $3.00
    • Iced Coffee (咖啡)

      Brewed coffee served chilled over ice, often enjoyed for its refreshing and invigorating qualities.
      $5.75
    • Iced Tea (冰茶)

      A chilled beverage crafted from brewed tea leaves, served without any additional flavors or sweeteners.
      $5.95
    • Lemon Tea (冻柠茶)

      Iced black tea infused with fresh lemon juice, offering a refreshing and citrusy flavor.
      $5.95
    • Iced Hong Kong Style Milk Tea (港式奶茶)

      Iced Hong Kong-style milk tea combines strong brewed black tea and sweetened condensed milk, served chilled for a refreshing experience.
      $5.95
    • Soda (各式汽水)

      Soda selection including Coke, Diet Coke, Sprite, or Lemonade.
      $3.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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