Fortune Garden Menu

Tender chicken pieces coated in a sweet and tangy sauce, accompanied by crisp bell peppers, onions, and carrots.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate, thin pastry.

Tender shredded chicken with stir-fried noodles, crisp bean sprouts, and green onions in a savory sauce.

A savory mix of shrimp, chicken, and vegetables stir-fried with fluffy rice, creating a hearty and satisfying dish.

Tender beef slices stir-fried with onions and green onions in a savory sauce.

Pan-fried dumplings filled with seasoned chicken, served with a side of dipping sauce.

Tender BBQ pork mixed with fluffy white rice, peas, carrots, and scrambled egg.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Soda selection including Coke, Diet Coke, Sprite, or Lemonade.

Chicken wings coated in a sweet and savory garlic and honey sauce, typically deep-fried to achieve a crisp exterior.

Most popular. Original comes with salt & pepper sauce (To request dry version, please list in "dry version" in extra instructions).

Curry fish balls are typically served with a rich, aromatic curry sauce, embracing the tender texture of fish balls, a popular Asian appetizer.

No shell.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate, thin pastry.

Honey BBQ pork, typically prepared by roasting or barbecuing pork until tender, then glazing it with a honey-based sauce.

This item comes with buns and a little bit of greens so that you can combine them to make a Peking Duck Bao (sandwich).

BBQ duck, choice of half or whole.

Cream of corn with chicken soup combines a thick chicken broth with creamed corn and finely shredded chicken, often enriched with egg.

Delicate strands of beaten egg swirled in a clear, savory broth with bits of vegetables and tender pieces of meat.

Has a bit of shredded pork inside the soup.

Salted egg, pork slices, and mustard greens are simmered together to create this traditional Asian soup, offering a balance of savory flavors.

Seaweed and soft tofu combined with thinly sliced pork in a clear, savory broth, typically garnished with green onions and cilantro.

Minced beef and egg whites combined in a delicately thickened broth, typically includes mushrooms and cilantro.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth, garnished with sliced green onions.

Tender chicken pieces stir-fried with rice, peas, carrots, and shredded cabbage.

Dried scallop and egg white fried rice combines finely shredded scallop with fluffy egg whites, typically stir-fried with rice and a delicate mix of green onions and carrots.

A savory mix of shrimp, chicken, and vegetables stir-fried with fluffy rice, creating a hearty and satisfying dish.

Stir-fried rice with salted fish and diced chicken, typically includes egg, green peas, and carrots.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried white rice with a medley of seasonal vegetables and egg, seasoned with soy sauce.

Sliced beef with bell pepper and onion in a savory black bean sauce, served over crispy chow mein noodles.

Vegeterian chow mein, includes vegetables & mushroom.

Stir-fried noodles featuring a combination of BBQ pork, chicken, and shrimp, typically includes a variety of vegetables.

Stir-fried noodles with tender pork strips, bean sprouts, onions, and green onions.

Prawn chow mein features stir-fried thin egg noodles with prawns, cabbage, carrots, and bean sprouts, typically seasoned with soy sauce.

Tender shredded chicken with stir-fried noodles, crisp bean sprouts, and green onions in a savory sauce.

Separated sauce.

Egg noodles stir-fried in a rich soy sauce typically include bean sprouts, onions, and scallions.

Stir-fried rice vermicelli with chicken, scallions, onions, bean sprouts, and scrambled eggs in XO sauce.

Diced seafood, chicken, and mushrooms served atop silky Japanese tofu, typically includes a savory sauce.

Also known as "Mapo Tofu"

Tender green beans stir-fried with minced pork, enhanced with savory seasonings and a touch of chili for subtle heat.

Assorted fresh vegetables and fried tofu stir-fried in a savory brown sauce.

Peavine, typically including tender shoots and leaves, lightly sautéed with garlic.

Most popular.

Broccoli, Fried Tofu, Black Chinese Mushroom, and BBQ Pork in brown sauce.

Fresh green beans tossed with minced garlic, stir-fried to achieve a savory taste.

Tender chicken pieces simmered in a robust curry sauce, typically accompanied by onions, carrots, and potatoes.

Fish fillet simmered in a rich curry sauce, typically includes onions, tomatoes, and a blend of traditional spices.

Prawns cooked in a traditional curry sauce, typically includes a blend of aromatic spices and coconut milk.

Seafood curry combines shrimp, squid, and scallops, simmered with vegetables in a rich curry sauce, typically including coconut milk.

Stir-fried chicken combined with a savory black bean sauce, often accompanied by onions and bell peppers.

Diced chicken stir-fried with celery, carrots, and cashew nuts, typically includes a savory brown sauce.

Sliced chicken breast stir-fried with fresh green beans in a savory brown sauce.

Most popular.

This dish has peanuts in it, please let us know if you would like to remove the peanuts

Separated sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Tender chicken pieces coated in a sweet and tangy sauce, accompanied by crisp bell peppers, onions, and carrots.

Tender pork chop pieces glazed with a savory Peking sauce, garnished with chopped green onions and red chili flakes.

Pork neck stir-fried with XO sauce, a savory and slightly spicy seafood-based condiment, typically includes vegetables for added texture and flavor.

Lightly battered pork, typically includes pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.

Hong-kong style.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with green beans, typically in a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically including onions and bell peppers, in a savory oyster sauce.

Tender beef slices stir-fried with onions and green onions in a savory sauce.

Most popular.

Most popular.

Fried fish fillet stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Lightly breaded fish fillet, stir-fried with onions and ginger, typically includes a savory sauce.

Most popular.

This dish has peanuts in it, please let us know if you would like to remove the peanuts

Mixed seafood sautéed with onions, bell peppers, and a robust black pepper sauce.

Mixed seafood sautéed with XO sauce, typically includes a variety of seafood such as shrimp, scallops, and squid.

Prawns stir-fried with Chinese broccoli, typically includes a savory sauce to complement the fresh ingredients.

Prawns stir-fried with a typically includes vegetables in a savory XO sauce, a distinguished mildly spicy seafood sauce.

Squid stir-fried with onions and bell peppers, served in a traditional Cantonese black bean sauce.

Jasmine rice served with chicken marinated in lemongrass, typically includes onions and bell peppers, garnished with scallions.

Sliced chicken and assorted vegetables such as broccoli, carrots, and baby corn served over steamed rice.

Honey BBQ pork served over rice, typically includes a sweet and savory sauce.

Grilled pork infused with lemongrass, served over steamed rice, typically includes a blend of aromatic herbs and spices.

Rice topped with a mix of seafood, typically includes bell peppers and onions, all stir-fried in a savory black bean sauce.

Chicken, Chinese sausage, and black mushrooms are combined in a savory broth, creating a traditional hot pot experience.

Fish, eggplant, and tofu simmered together in a traditional hot pot, offering a harmonious blend of flavors.

Fish, roasted pork, and tofu cooked together in a traditional hot pot, embodying a harmonious blend of textures and flavors.

Minced pork and eggplant in a hot pot, typically includes a savory sauce with hints of chili, creating a harmonious blend of flavors.

A hearty mix of shrimp, tofu, mushrooms, snow peas, and carrots in a savory broth.

Brewed coffee served chilled over ice, often enjoyed for its refreshing and invigorating qualities.

A chilled beverage crafted from brewed tea leaves, served without any additional flavors or sweeteners.

Iced black tea infused with fresh lemon juice, offering a refreshing and citrusy flavor.

Iced Hong Kong-style milk tea combines strong brewed black tea and sweetened condensed milk, served chilled for a refreshing experience.

Soda selection including Coke, Diet Coke, Sprite, or Lemonade.