Fortune Garden Menu

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Wrapped with rice paper, not fried.

Pork only.

Stuffed with cream cheese and imitation crab meat.

Silky broth, gently whisked eggs. Available in bowl or cup servings.

Vietnamese hot and sour soup, available in bowl or cup sizes.

Vietnamese wonton soup, choice of bowl or cup serving size.

Choice of chicken, beef, shrimp, or combo. Stir fried with water chestnuts, bell pepper, and mushrooms served with fresh lettuce shells.

Eight pieces of chicken wings, deep-fried until golden and typically served with a unique sauce.

Deep-fried chicken wings, typically accompanied by a sweet fish sauce for dipping.

Stir-fried rice with a variety of fresh vegetables, typically includes peas, carrots, and green onions.

Choice of beef, chicken, pork, shrimp, combo or seafood.

Stir-fried noodles with bok choy, carrots, onions, and tender beef strips.

Choice of beef, chicken, pork, shrimp, combo or seafood.

Choice of beef, chicken, pork, shrimp, combo or seafood.

Choice of beef, chicken, pork, shrimp, combo or seafood.

Choice of beef, chicken, pork, shrimp, combo or seafood.

Battered chicken balls served with a sweet and sour sauce, typically including pineapple, bell pepper, and onion.

Choice of chicken, eye round, well done flank, or meatball.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Rice noodle soup featuring shrimps, typically accompanied by a savory broth and garnished with fresh herbs.

Rice noodle soup featuring shrimp and pork, garnished with herbs and served in a savory broth.

Rice noodle soup with a medley of seafood, often including shrimp, squid, and imitation crab, served in a savory broth with select vegetables.

Rice noodles in a savory broth, typically includes tofu and a blend of traditional Vietnamese herbs and spices.

Rice noodle soup with a medley of fresh vegetables, typically includes onions, bok choy, and carrots in a savory broth.

Rice noodle soup with chicken, typically includes a savory broth and may be garnished with herbs and vegetables.

Egg noodle soup served with tender slices of pork, often accompanied by a rich, savory broth and garnished with fresh herbs.

Egg noodles served in a savory broth, typically includes shrimp and a blend of traditional Vietnamese herbs and spices.

Egg noodle soup with shrimp and pork, typically includes a savory broth and a blend of herbs.

Egg noodles immersed in a savory broth, accompanied by a medley of seafood, offering a traditional Vietnamese taste experience.

Egg noodle soup with tofu is served in a savory broth, typically including soft tofu and a variety of vegetables.

Egg noodle soup with a medley of fresh vegetables, served in a savory broth.

Served with a side of bean sprouts jalapeño fresh basil and lime.

Calamari tossed with jalapeño and garlic in lemon pepper sauce.

Shrimps sautéed with onions, garlics and jalapeño in a spicy lemongrass sauce.

Beef sautéed with onions, garlics and jalapeño in a spicy lemongrass sauce.

Chicken sautéed with onions, garlics and jalapeño in a spicy lemongrass sauce.

Chicken stir fried with curry coconut sauce.

Breaded and stir fried in a sweet sesame sauce.

Breaded and stir fried with chili peppers and fresh orange peel in spicy brown sauce.

Breaded and tossed in a red tangy sauce with pineapple chunks.

Chicken, snow peas, carrots, water chestnuts, mushrooms, and cabbage stir fried in white sauce.

Stir fried with white onions, mushroom, and bell pepper in black bean brown sauce.

Stir fried with peas, carrots and water chestnuts in a brown sauce.

Stir fried mixed garden vegetables in brown sauce.

Breaded and tossed in lemon sauce.

Stir fried with peanuts, bell peppers, onions, and water chestnuts in spicy brown sauce.

Stir fried in brown sauce.

Stir fried with bamboo, water chestnuts, and mushroom in spicy brown sauce.

Sautéed with celery, bamboo, carrots, and green onions in a spicy brown sauce.

Stir fried with white and green onions in spicy brown sauce.

Tender beef stir fried with green bell peppers, and onions in brown sauce.

Stir fried in brown sauce.

Stir fried with bamboo, water chestnuts, and mushroom in spicy brown sauce.

Stir fried with peanuts, bell peppers, onions, and water chestnuts in spicy brown sauce.

Stir fried mixed garden vegetables in brown sauce.

Stir fried with green peas, carrots, and eggs in creamy white sauce.

Breaded and tossed with pineapple chunks.

Stir fried shrimps in brown sauce with broccoli.

Stir fried shrimps with bamboo, water chestnuts, and mushrooms in spicy brown sauce.

Stir fried with green peas, carrots, and water chestnuts in brown sauce.

Fried tofu stir fried with a sweet sesame sauce.

Fried tofu stir fried with a variety of fresh vegetables in brown sauce.

Fried tofu stir fried with broccoli in spicy garlic sauce.

Fried tofu tossed with jalapeño and garlic served with refreshing lemon pepper sauce.

Soft tofu sautéed with onions and jalapeño in spicy lemongrass sauce.

Tofu sautéed with a variety of fresh vegetables in curry sauce.

Breaded with lotus flour stir fried with chili peppers and fresh orange peel in spicy brown sauce.

Stir fried with water chestnuts, mushrooms, and bamboo in spicy garlic sauce.

Shrimps, chicken, and beef combination stir fried with fresh vegetables in brown sauce.

Stir fried with mushrooms, carrots, bell peppers and onions in spicy basil sauce.

Sautéed with celery, bamboo, carrots and green onions in a spicy brown sauce.

Combination seafood stir fried with hot pepper.

Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.

Shrimps, scallops, crabs, and fresh vegetables sautéed in a delicate white sauce, served on a sizzling platter.

Shrimps, scallops, squid, black mushrooms, snow peas, carrots, and broccoli sautéed in a spicy brown sauce, served on a clay pot.

With green onions sautéed in oyster sauce on a sizzling platter.

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Served with a side of bean sprouts, jalapeño, fresh basil, and lime.

Breaded and stir-fried in a sweet sesame sauce.

Breaded and stir-fried with chili peppers and fresh orange peel in a spicy brown sauce.

Stir-fried with peanuts, bell peppers, onions, and water chestnuts in a spicy brown sauce.

Stir-fried in brown sauce.

Stir-fried with bamboo, water chestnuts, and mushrooms in a spicy brown sauce.

Breaded and tossed in a lemon sauce.

Stir-fried with pea, carrot and water chestnuts in brown sauce.

Stir-fried with mixed garden vegetables in brown sauce.

Breaded and tossed in a red tangy sauce with pineapple chunks.

Stir-fried with white onions, mushroom, and bell pepper in black bean brown sauce.

Chicken, snow peas, carrots, water chestnuts, mushrooms, and cabbage stir-fried in white sauce.

Stir-fried with peanuts, Bell peppers, onions, and water chestnuts in spicy brown sauce.

Stir-fried With mixed garden vegetables in brown sauce.

Breaded and tossed in red tangy sauce with pineapple chunks.

Stir-fried with green peas. carrots and eggs in creamy white sauce.

Stir-fried with bamboo, water chestnut, and mushroom in spicy brown sauce.

Stir-fried in brown sauce.

Stir-fried with mixed garden vegetables in brown sauce.

Stir-fried with white and green onions in spicy brown sauce.

Stir-fried in brown sauce.

Tender beef stir-fried with green bell pepper and white onions in brown sauce.

Stir-fried with peanuts, bell peppers, onions, and water chestnuts in spicy brown sauce.

Stir-fried with bamboo, water chestnuts, and mushroom in spicy brown sauce.

Fried tofu stir-fried with a variety of fresh vegetables.

Fried tofu stir-fried with broccoli in spicy garlic sauce.

Fried tofu stir-fried with peanuts, bell peppers, onions, and water chestnuts in spicy brown sauce.

Wrapped with rice paper, not fried.

Pork only.

Stuffed with cream cheese and imitation crab meat.

Silky broth with delicately whisked eggs, available in bowl or cup servings.

Vietnamese hot and sour soup. Available in bowl or cup.

Vietnamese wonton soup with options for bowl or cup servings.

Choice of chicken, beef, shrimp, or combo. Stir fried with water chestnuts, bell pepper, and mushrooms served with fresh lettuce shells.

Eight crispy fried chicken wings, typically accompanied by a house special sauce for dipping.

Crispy fried chicken wings, typically served with a sweet fish sauce for dipping.

Stir-fried rice with a medley of fresh vegetables, typically includes peas, carrots, and eggs, seasoned with soy sauce and aromatics.

Choice of beef, chicken, pork, shrimp, combo or seafood.

Stir-fried noodles with bok choy, carrots, onions, and tender beef strips.

Choice of beef, chicken, pork, shrimp, combo or seafood.

Choice of beef, chicken, pork, shrimp, combo or seafood.

Choice of beef, chicken, pork, shrimp, combo or seafood.

Choice of beef, chicken, pork, shrimp, combo or seafood.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Choice of chicken, eye round, well done flank, or meatball.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served over shredded carrots, cucumber, lettuce, bean sprouts, chopped peanuts, and side of fish sauce.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Served with cucumber, lettuce, tomato, pickled carrot, and onion oil.

Rice noodles in a savory broth, typically includes tender shrimps and garnished with fresh herbs.

Rice noodle soup with shrimp and pork, garnished with herbs and served in a savory broth.

Rice noodles in a savory broth, accompanied by a selection of seafood, often including shrimp, squid, and fish balls.

Rice noodles in a delicate broth, typically includes tofu and a selection of fresh herbs and vegetables.

Rice noodles in a light broth, accompanied by a medley of fresh vegetables, excluding tofu.

Rice noodle soup with chicken, often complemented by aromatic herbs and vegetables in a savory broth.

Egg noodle soup with tender slices of pork, typically served in a rich and savory broth.

Egg noodles served in a savory broth, typically includes tender shrimps.

Egg noodle soup with shrimp and pork, often accompanied by a savory broth and garnished with herbs.

Egg noodles in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid.

Egg noodle soup with tofu features egg noodles in a savory broth, accompanied by tofu, often garnished with herbs and vegetables.

Egg noodle soup with a medley of fresh vegetables, served in a savory broth.

Served with a side of bean sprouts jalapeño fresh basil and lime.

Calamari tossed with jalapeño and garlic in lemon pepper sauce.

Shrimps sautéed with onions, garlics and jalapeño in a spicy lemongrass sauce.

Beef sautéed with onions, garlics and jalapeño in a spicy lemongrass sauce.

Chicken sautéed with onions, garlics and jalapeño in a spicy lemongrass sauce.

Chicken stir fried with curry coconut sauce.

Breaded and stir fried in a sweet sesame sauce.

Breaded and stir fried with chili peppers and fresh orange peel in spicy brown sauce.

Breaded and tossed in a red tangy sauce with pineapple chunks.

Chicken, snow peas, carrots, water chestnuts, mushrooms, and cabbage stir fried in white sauce.

Stir fried with white onions, mushroom, and bell pepper in black bean brown sauce.

Stir fried with peas, carrots and water chestnuts in a brown sauce.

Stir fried mixed garden vegetables in brown sauce.

Breaded and tossed in lemon sauce.

Stir fried with peanuts, bell peppers, onions, and water chestnuts in spicy brown sauce.

Stir fried in brown sauce.

Stir fried with bamboo, water chestnuts, and mushroom in spicy brown sauce.

Sautéed with celery, bamboo, carrots, and green onions in a spicy brown sauce.

Stir fried with white and green onions in spicy brown sauce.

Tender beef stir fried with green bell peppers, and onions in brown sauce.

Stir fried in brown sauce.

Stir fried with bamboo, water chestnuts, and mushroom in spicy brown sauce.

Stir fried with peanuts, bell peppers, onions, and water chestnuts in spicy brown sauce.

Stir fried mixed garden vegetables in brown sauce.

Stir fried with green peas, carrots, and eggs in creamy white sauce.

Breaded and tossed with pineapple chunks.

Stir fried shrimps in brown sauce with broccoli.

Stir fried shrimps with bamboo, water chestnuts, and mushrooms in spicy brown sauce.

Stir fried with green peas, carrots, and water chestnuts in brown sauce.

Fried tofu stir fried with a sweet sesame sauce.

Fried tofu stir fried with a variety of fresh vegetables in brown sauce.

Fried tofu stir fried with broccoli in spicy garlic sauce.

Fried tofu tossed with jalapeño and garlic served with refreshing lemon pepper sauce.

Soft tofu sautéed with onions and jalapeño in spicy lemongrass sauce.

Tofu sautéed with a variety of fresh vegetables in curry sauce.

Breaded with lotus flour stir fried with chili peppers and fresh orange peel in spicy brown sauce.

Stir fried with water chestnuts, mushrooms, and bamboo in spicy garlic sauce.

Shrimps, chicken, and beef combination stir fried with fresh vegetables in brown sauce.

Stir fried with mushrooms, carrots, bell peppers and onions in spicy basil sauce.

Sautéed with celery, bamboo, carrots and green onions in a spicy brown sauce.

Combination seafood stir fried with hot pepper.

Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.

Shrimps, scallops, crabs, and fresh vegetables sautéed in a delicate white sauce, served on a sizzling platter.

Shrimps, scallops, squid, black mushrooms, snow peas, carrots, and broccoli sautéed in a spicy brown sauce, served on a clay pot.

With green onions sautéed in oyster sauce on a sizzling platter.