Fortune Garden Restaurant Menu

Chunks chicken lightly fried in hot and spicy chef's special sauce with steam broccoli. Served with rice.

Crispy fried wontons filled with creamy cheese, served with a tangy dipping sauce.

Delicately steamed dumplings filled with savory ingredients, served with a side of soy-based dipping sauce.

With noodles.

With rice.

Soft noodles.

Marinated roast pork and mixed vegetables rolled in a crispy egg roll wrapper, deep-fried to achieve a golden exterior.

2 ltr or can size options with cola or diet cola choices.

Steamed rice, available in pint or quart sizes.

Crispy egg roll skin encases shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Two pieces of spring rolls, wrapped in a thin, crispy shell, typically filled with a mix of shredded vegetables.

Boneless BBQ spareribs, generously coated in a sweet and tangy barbecue sauce, typically include tender pork shoulder cuts, marinated and prepared to enhance flavors.

Large.

With pork.

Ten pieces of fried dough, typically coated in sugar.

Delicately steamed dumplings filled with savory ingredients, served with a side of soy-based dipping sauce.

Eight pieces of dumplings, pan-fried to achieve a golden crisp exterior, typically filled with a savory mixture of pork and assorted vegetables.

Scallops are deep-fried to achieve a golden crust, typically served as a set of 10 pieces. This appetizer may include a light seasoning to enhance the natural flavors of the scallops.

Cold noodles coated in a sesame and peanut sauce, typically garnished with scallions and sesame seeds.

Crispy fried wontons filled with creamy cheese, served with a tangy dipping sauce.

Three pieces of chicken, typically marinated, served on skewers.

Tender beef skewered and typically marinated in a savory sauce, then grilled. Served as three pieces.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Five jumbo shrimp, battered and fried, typically served with a sweet and sour dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

BBQ spare ribs (2 pieces), chicken teriyaki (2 pieces), crab rangoon (4 pieces), egg roll (2 pieces), chicken finger (4 pieces), and chicken nugget.

Crispy fried chicken slices with a savory barbecue glaze, served atop a bed of fresh lettuce.

Crispy fried chicken pieces on a bed of shredded lettuce, served with a tangy dipping sauce.

Crispy sesame-coated balls filled with sweet red bean paste.

Crispy battered shrimp, deep-fried to golden perfection. Five pieces per serving.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With crispy noodle and rice.

With crispy noodle and rice.

With crispy noodle and rice.

With crispy noodle and rice.

With crispy noodle and rice.

With crispy noodle and rice.

Tender chicken pieces mixed with stir-fried rice, peas, carrots, and egg, garnished with fresh cilantro and cucumber slices.

Wok-tossed rice with a mix of vegetables such as peas, carrots, and onions, typically includes egg.

Wok-fried rice featuring tender beef, eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with generous chunks of lobster, typically includes peas, carrots, and eggs, seasoned with soy sauce and green onions.

Stir-fried with a variety of meats including chicken, shrimp, and pork, this large house special fried rice typically includes peas, carrots, and egg.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Thick udon noodles stir-fried with a medley of vegetables and topped with egg.

Thick udon noodles stir-fried with tender beef slices and egg, creating a savory and satisfying dish.

Thick udon noodles stir-fried with shrimp, egg, green onions, and carrots in a savory sauce.

Stir-fried thick udon noodles with chicken and egg, typically including onions and carrots.

Stir-fried thick udon noodles with pork and egg, typically including vegetables like cabbage, carrots, and green onions.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and scallions.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables and egg.

Spicy.

Stir-fried thin rice noodles with beef, typically includes a variety of vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes vegetables such as carrots, onions, and bean sprouts, along with eggs and a light sauce.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Specialties.

4 pancakes.

4 pancakes.

4 pancakes.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

with rice.

Stir-fried rice noodles with pork, egg, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

All orders with roast pork fried rice and egg roll.

Per bag.

Homemade noodles, deep-fried to achieve a crispy texture, typically served as an accompaniment to soups or main dishes.

Steamed rice, available in pint or quart sizes.

Steamed rice stir-fried with soy sauce, served in pint or quart sizes.

2 ltr or can size options with cola or diet cola choices.

Fresh jumbo shrimp, beef, chicken, pork with baby corn, mushroom, bamboo shoots, water chestnuts, snow pea, broccoli, and Chinese vegetable. Served with rice.

Chunks crispy shrimp and chicken with general Tso's sauce and chilli plum sauce on the side. Served with rice.

Served with rice.

Diced chicken, baby shrimp with diced celery, carrots, water chestnuts, bamboo shoots, baby corn, and mushroom with hoisin brown sauce. Served with rice.

Jumbo shrimp with green pepper, onion, bamboo shoots, carrots, tomato with Szechuan style, sliced chicken with broccoli, green pepper, onion, snow peas, and wood ears with hot garlic sauce. Served with rice.

Fresh shredded beef sautéed with shredded green pepper, bamboo, shoots, snow peas, and onion in hot and spicy sauce. Served with rice.

Fresh scallop with broccoli, green pepper, onion, bamboo shoot, baby corn, snow peas, and wood ears in hot garlic sauce. Served with rice.

Chunks beef lightly fried in special sauce with steam broccoli and roast sesame seed on the top. Served with rice.

Served with rice.

Fresh lobster meat, jumbo shrimp, scallop, and crab meat sautéed with mixed vegetable in white sauce. Served with rice.

Chunks chicken lightly fried in hot and spicy chef's special sauce with steam broccoli. Served with rice.

Crispy chunks beef with spicy chef's sauce in orange and steam broccoli. Served with rice.

Served with rice.

Beef, onion, and scallion sautéed with special Mongolian sauce. Served with rice.

Chicken, onion, and scallion sautéed with special Mongolian sauce. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Crispy shrimp seasoned with salt and pepper, garnished with sliced green and red bell peppers, and chili flakes.

Served with rice.

Served with rice.

All with white rice and homemade garlic sauce or brown sauce.

All with white rice and homemade garlic sauce or brown sauce.

All with white rice and homemade garlic sauce or brown sauce.