Fortune Menu

Broth with delicate wontons; available in pint or quart sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Hot and spicy.

Chicken rice soup with options for pint or quart sizes.

Chicken noodle soup, available in pint or quart, featuring tender chicken pieces and noodles in a savory broth.

Hearty soup with a mix of tender vegetables and silky bean curd in a savory broth.

A blend of shrimp, chicken, and pork, accompanied by a variety of mixed vegetables, typically served in a savory broth.

Chicken corn soup combines tender chicken pieces and sweet corn in a light broth, often enhanced with egg ribbons.

Soybean paste broth with tofu, seaweed, and typically includes scallions.

A hearty blend of shrimp, fish, carrots, and peas in a savory broth.

Two pieces of crispy rolls, typically filled with a mix of vegetables.

Crispy egg roll, typically includes minced vegetables and a mix of pork, wrapped in a golden-brown shell.

Thinly wrapped and deep-fried, this vegetable roll typically includes a mix of cabbage, carrots, and mushrooms for a crisp texture.

Delicate steamed dumplings filled with seasoned shrimp, served in a set of eight.

Chicken dumplings available in fried or steamed varieties.

Deep-fried chicken dumplings, typically including a mix of minced chicken and select vegetables, wrapped in a crispy outer shell.

Pork dumplings, choice of fried or steamed, served in groups of six.

Crispy French fries available in small or large sizes.

Six vegetable dumplings, choice of fried or steamed.

Golden, crispy wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Scallion Pancake is a savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Crispy fried wontons filled with creamy cheese, served with a side of sweet and sour sauce. Six pieces per order.

Chicken with garlic sauce and boneless spare ribs. served with pork fried rice and egg roll.

Minced shrimp spread on toast, typically includes ginger and garlic, deep-fried until golden.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Four skewered pieces of beef, marinated and then barbecued, typically featuring a blend of Chinese spices.

Hot and spicy.

Roast pork, available in small or large sizes.

Steamed young soybeans in the pod, lightly salted.

Ten pieces of sweet fried dough, typically sprinkled with sugar.

Spare ribs, egg roll, chicken teriyaki, shrimp toast, cheese wonton, fried baby shrimp, fried scallop, and chicken nuggets.

Roast pork fried rice typically includes stir-fried rice with roast pork, eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-fried rice combined with chicken, typically includes eggs, peas, carrots, and green onions.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Young Chow Fried Rice: Assorted meats and vegetables. Quart size only.

House special fried rice with mixed meats and vegetables. Available in pint or quart size.

Served with pork fried rice and egg roll.

Served with rice.

Served with rice.

Served with rice.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Hot and spicy.

Hot and spicy.

Served with pork fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Pork in sweet & sour sauce. Choice of egg roll, wonton soup, egg drop soup, or hot & sour.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Served with pork fried rice and egg roll.

Hot and spicy.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Soft noodles.

Soft noodles.

Soft noodles.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

With crispy noodles and rice.

Served with pork fried rice and egg roll.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Flat noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Wide rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes mixed vegetables.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot and spicy.

A Chinese-style omelette filled with mushrooms and a blend of vegetables, typically including bean sprouts, cabbage, and carrots. Served with a savory brown gravy.

Served with rice.

Served with pork fried rice and egg roll.

Served with rice.

Served with rice.

Hot and spicy.

Pieces of soy-based vegetarian chicken, lightly coated in a sesame sauce, typically accompanied by a blend of vegetables.

Assorted seasonal vegetables, available in pint or quart sizes.

Hot and spicy.

Broccoli in savory oyster sauce. Available in pint or quart size.

String beans dry sautéed to achieve a lightly crispy texture, typically includes a savory blend of spices.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with rice.

Served with 4 mooshu pancakes and Hoisin Sauce.

Stir-fried chicken with eggs, cabbage, bamboo shoots, and mushrooms, typically includes a hoisin sauce, wrapped in four thin pancakes.

Served with 4 pancakes.

Served with rice.

Served with rice.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with rice.

Served with pork fried rice or white rice and egg roll soup or soda.

Hot and spicy.

Served with rice.

Hot and spicy.

Served with rice.

Served with pork fried rice and egg roll.

Sliced chicken sautéed with green and regular onions in a special brown sauce, typically including a mix of spices.

Breaded chicken, typically served in a quart, coated in a tangy lemon sauce.

Boneless chicken typically includes a lightly battered and fried chicken breast, served with a blend of Chinese vegetables and coated in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with rice.

Served with rice.

Served with pork fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Crispy beef strips sautéed with orange peel and spices in a tangy sauce, typically includes hints of garlic and ginger.

Hot and spicy.

Served with rice.

Served with rice.

Hot and spicy.

Served with rice.

Hot and spicy.

Served with pork fried rice and egg roll.

Served with rice.

Hot and spicy.

Scallops sautéed with a blend of traditional Chinese vegetables, typically including bamboo shoots, mushrooms, and snow peas, in a light savory sauce.

Sauteed baby shrimp, green peas. Size options: pint or quart.

Served with rice.

Crispy golden tender chicken sauteed with spicy brown sauce covered with sesame seeds.

Chicken, beef, shrimp, pork with mixed vegetables and brown sauce.

Hot and spicy. Jumbo shrimp deep fried, surrounded with broccoli and mushrooms in spicy szechuan style.

Hot and spicy. Crispy golden tender chicken with special chef as sauce.

Hot and spicy. Jumbo shrimp and scallops with mixed vegetable in garlic sauce.

Crab meat, scallops, jumbo shrimps, sauteed with assorted Chinese veg. In white sauce.

Jumbo shrimp marinated with broccoli, mushroom in egg white sauce.

Hot and spicy. Sliced chicken with red pepper, baby corn and broccoli in rich hot spicy hunan sauce.

Jumbo shrimp, sliced chicken and pork with Chinese vegetable and broccoli. A famous hunan disk.

Crispy noodles topped with choice of beef, shrimp, chicken, or seafood in savory sauce.

Jumbo shrimp, scallop, chicken, beef and roast pork with mixed vegetables.

Hot and spicy. Jumbo shrimp, scallops, chicken, and pork in chef's garlic sauce.

Hot and spicy. Crispy fried shrimp, black mushroom, bamboo, bell pepper in chef's special sauce.

Hot and spicy.

Crispy fried tender chicken, pineapple in special sauce.

Marinated chicken pieces deep-fried and coated in a tangy orange sauce, typically accompanied by hints of garlic and ginger.

Shrimp, bokchoy, and sesame chicken

Steamed vegetables or any other order on this menu with sauce on the side.

Steamed vegetables or any other order on this menu with sauce on the side.

Broccoli, string beans, and snow peas with optional chicken or shrimp.

Half fried chicken served with choice of chicken or pork fried rice, shrimp or beef fried rice, or French fries.

Crispy chicken wings, 4 pieces. Optional: add chicken/pork fried rice, french fries, shrimp/beef fried rice.

Scallops, choice of chicken or pork fried rice, shrimp or beef fried rice, or french fries as add-on options.

Crabmeat sticks, crispy fried. Options: plain, or paired with chicken or pork fried rice, french fries, shrimp or beef fried rice.

Chicken nuggets served with choice of rice (chicken, pork, shrimp, beef) or french fries.

A half chicken, fried and coated in garlic sauce, served alongside pork fried rice typically including egg and vegetables.

Fried fish served alone or with choice of chicken/pork fried rice, french fries, or shrimp/beef fried rice.

Boneless spare ribs, chicken teriyaki (1), beef with mixed vegetables.

Chicken teriyaki (1), boneless spare ribs, sesame chicken.

Chicken teriyaki (1), boneless spare ribs, chicken or roast pork lo mein.

Boneless spare ribs, chicken teriyaki (1), shrimp with garlic sauce.

Boneless spare ribs, chicken teriyaki (1), sweet and sour chicken or pork.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Steamed white rice, available in pint or quart sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Three almond cookies, typically made with a sweet dough and enhanced with almond pieces for a subtle nutty flavor.

Pineapple chunks typically include fresh pineapple, prepared and served in a pint-sized container.

2-liter soda options include Coke, Diet Coke, Ginger Ale, and Sprite.

Canned soda selection includes Coke, Diet Coke, Ginger Ale, Grape, Ice Tea, Orange, Sprite.

Freshly brewed homemade tea, subtly sweetened and garnished with lemon slices.

Lemon or peach Snapple Tea.

Rice choice:Pork fried rice or White rice \nChoose one sides from the following: Egg Roll, Wonton Soup, Hot Sour Soup, Egg Drop Soup, Canned Soda.

Vegetarian sesame chicken served with choice of pork fried rice or white rice. Includes option of coke, diet coke, sprite, egg roll, or soup.

Vegetarian General Tso's Chicken served with choice of drink (soda options or egg roll or soup) and rice (pork fried rice or white rice).

Hot and spicy.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Hot and spicy.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Hot and spicy.

Brown sauce.

Hot and spicy.

Hot and spicy.

Sweet and sour pork served with choice of beverage (Coke variants or Sprite), egg roll, or soup. Choice of pork fried rice or white rice.

Crispy chicken balls in tangy sweet and sour sauce. Choice of soda or egg roll/soup. Served with pork fried rice or white rice.

Hot and spicy.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with pork fried rice or white rice and egg roll soup or soda.

Hot and spicy.

Served with pork fried rice or white rice and egg roll soup or soda.

Hot and spicy.

Served with pork fried rice or white rice and egg roll soup or soda.

Crispy golden tender chicken sauteed with spicy brown sauce covered with sesame seeds.

Served with pork fried rice and egg roll.

Served with rice.

Served with pork fried rice or white rice and egg roll soup or soda.

Served with rice.

Served with pork fried rice or white rice and egg roll soup or soda.

Shrimp sautéed with white onions, green peppers, and carrots in a fragrant Indian curry sauce.

Stir-fried noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Deep-fried egg patties with chicken, bean sprouts, and cabbage, served with a savory brown gravy.

A Chinese-style omelette with pork, bean sprouts, and green onions, typically served with a savory brown gravy.

Pan-fried egg omelette with shrimp, cabbage, carrots, and bean sprouts, typically served with a savory brown sauce.

A savory egg patty typically featuring pork, chicken, shrimp, bean sprouts, and cabbage, all pan-fried and topped with a light brown sauce.

Soft noodles stir-fried with a blend of shrimp, beef, chicken, and mixed Chinese vegetables.

Sliced white meat chicken stir-fried with mushrooms, snow peas, bok choy, water chestnuts, and bamboo shoots in a mild white sauce.

Spring rolls wrapped in a thin, crispy shell, typically filled with a mix of vegetables.

Crispy wrapper filled with succulent pork and veggies

Crispy roll filled with a delightful mix of vegetables.

Delicate dumplings filled with succulent shrimp, served in a portion of eight, paired with a savory dipping sauce.

Steamed chicken dumplings, choice of fried or steamed.

Crispy dumplings filled with seasoned chicken, typically includes a blend of vegetables and spices, served as an appetizer.

Steamed pork dumplings, choice of fried or steamed, served in a set of six.

Crispy fries, available in small or large sizes.

Steamed vegetable dumplings, choice of fried or steamed, served in sets of six.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Crispy, savory pancakes infused with fresh scallions

Crispy wontons filled with a creamy cheese mixture, served with a side of sweet and sour dipping sauce.

Chicken with garlic sauce and boneless spare ribs. served with pork fried rice and egg roll.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried for a crispy finish.

Boneless spare ribs and sesame chicken. served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Four skewered pieces of beef, typically marinated in a soy-based teriyaki sauce.

Hot and spicy.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of four.

A half chicken, deep-fried to achieve a crispy exterior while maintaining a juicy interior, typically seasoned with a blend of spices.

Roast pork, available in small or large sizes.

Steamed young soybeans in the pod, lightly salted.

Ten pieces of sweet donuts, typically consisting of fried dough generously coated in sugar.

Spare ribs, egg roll, chicken teriyaki, shrimp toast, cheese wonton, fried baby shrimp, fried scallop, and chicken nuggets, 2 of each.

Crispy Fried Banana: A Sweet, Golden Delight

Broth with delicate wontons, choice of pint or quart size.

Wonton and egg drop soup, available in pint or quart sizes.

Hot and spicy.

Chicken rice soup. Available in pint or quart sizes.

Chicken, noodles, and vegetables in a savory broth. Size options: pint or quart.

A savory blend of mixed vegetables and silky bean curd in a traditional Chinese broth.

A savory blend of shrimp, chicken, and pork, accompanied by a variety of mixed vegetables, served in a rich, clear broth.

Chicken corn soup combines tender chicken pieces and sweet corn in a light broth, often enriched with egg.

A traditional broth infused with miso paste, featuring silken tofu and seaweed, complemented by a hint of scallion.

Miso Soup typically includes a broth made from miso paste, with tofu and seaweed as the main ingredients, often garnished with scallions.

A savory blend of shrimp, fish fillets, carrots, and peas in a light broth.

Roast pork, peas, carrots, and onions in a savory rice. Available in pint or quart sizes.

Chicken and rice stir-fried, available in pint or quart sizes.

Beef Fried Rice: Sautéed rice with beef. Available in pint or quart sizes.

Shrimp, peas, carrots, and eggs blended into classic fried rice. Available in pint or quart sizes.

Young chow fried rice: assorted meats and vegetables. quart size only.

House special fried rice with mixed meats. Available in pint or quart sizes.

Half fried chicken. Options include: plain, with chicken/pork fried rice, French fries, or shrimp/beef fried rice.

Crisp chicken wings (4 pcs). Options: plain, paired with chicken/pork fried rice, french fries, or shrimp/beef fried rice.

Scallops fried to a golden crisp. Option to add chicken or pork fried rice, shrimp or beef fried rice, or french fries.

Crabmeat sticks, fried. Options include chicken or pork fried rice, french fries, shrimp, or beef fried rice.

Chicken nuggets, crisp and tender. Optional add-ons: basic fried rice, french fries, or shrimp/beef fried rice upgrades available.

Crispy fried fish, optional sides: plain, chicken/pork rice, french fries, shrimp/beef rice.

Deep-fried banana typically served with a drizzle of honey and a sprinkle of crushed peanuts.

Boneless spare ribs, chicken teriyaki (1), beef with mixed vegetables.

Chicken teriyaki (1), boneless spare ribs, sesame chicken.

Chicken teriyaki (1), boneless spare ribs, chicken or roast pork lo mein.

Boneless spare ribs, chicken teriyaki (1), shrimp with garlic sauce.

Boneless spare ribs, chicken teriyaki (1), sweet and sour chicken or pork.

Choice of Coke, Diet Coke, Ginger Ale, or Sprite. 2-liter bottle.

Freshly brewed tea with a hint of lemon, served in a quart.

A smooth and creamy drink derived from soybeans, offering a dairy-free alternative.

A sweet and tangy sauce, often served with appetizers and entrees, made from a blend of fruits and spices.

A spicy condiment typically made with a blend of chili peppers and other ingredients to enhance flavor.

A unique blend of ingredients, typically served with a variety of dishes to enhance flavor.

A blend of soy sauce, vinegar, and sesame oil, commonly used for enhancing the flavor of dumplings.

Tangy and slightly spicy mustard made from a blend of mustard seeds and spices.

Infused with aromatic spices, this hot oil adds a robust and spicy kick to your dishes.

A savory sauce, commonly used in Chinese cuisine, made from the tara plant.

Steeped with a traditional blend, this Chinese hot tea is served to provide a comforting and warm experience.

Choice of Lemon or Peach Tea.

Rich, thick, and dark brown sauce made from fermented soybeans, garlic, vinegar, and various spices. Perfect for enhancing the flavor of meats and stir-fries.

Assorted sodas including Coke, Diet Coke, Ginger Ale, Grape, Ice Tea, Orange, and Sprite.