Fortune Cookie Chinese Restaurant Menu

Comes in small or large.

Comes in small or large.

Sliced beef, chicken and assorted vegetables surrounded with served jumbo shrimp beautiful to see and delightful to eat.

Stir fried with bean sprouts and scallion.

A true delight three delicacies chicken, shrimp and beef with fresh snow peas broccoli and mushrooms in our chef's special golden brown sauce.

Thin angel hair rice noodles with scallions, onions, mushrooms, eggs and broccoli in yellow curry.

Sea scallops, large shrimp and crab meat blended in a delicate white sauce, served over pasta.

Tender marinated chicken breast sauteed in our chef's own teriyaki sauce and garnished with steamed vegetables.

A remarkable noodle soup enjoyed by many Chinese, prepared with large shrimp, scallops, crab meat and vegetables.

Large shrimp sauteed in tangy tomato sauce with water chestnuts over angel hair pasta.

Combination of beef, chicken and large shrimp stir fried with vegetables in zesty brown sauce over pasta noodles.

Chicken breast and shrimp covered in brown sauce with broccoli and mushrooms. A true royal blend.

A symbol for family togetherness, assorted seafood, steak, and chicken breast, as well as vegetables sauteed in brown sauce. It is like many dishes in one.

[Not to be confused with triple delight] Sea scallops, shrimp and crab mean in golden brown sauce with vegetables.

Sea scallops and shrimp with vegetables

Extra sauce ordered separate in an 8 oz cup.\nNOTE: We do not have yum yum sauce, our white sauce is not yum yum sauce.

Extra sauce ordered separate in small 2oz cups

Comes in small or large.

Soft, fried dough covered in a layer of sugar. 10 pieces an order.

Seasoned ground pork sirloin and chopped vegetables wrapped a thin layer of dough.

Pork slices marinated in our chef's special sauce.

A mixture of crabs meat and cream cheese seasoned and wrapped in flour skin and fried.

Assorted appetizers composed with egg rolls, crab Rangoon, pot stickers, chicken wings, beef on sticks, and fried shrimp, two of each.

Seasoned, bite sized cubes of chicken on a skewer.

Wok seared minced chicken, mushroom, water chestnuts served on crispy rice noodles with cold crispy lettuce leaves, drizzled with plum sauce.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Diced chicken with water chestnuts mushrooms onion zucchini and garlic.

One of the best hunan province chicken dishes in china. sliced tender chicken sauteed with vegetables in a spicy sauce.

BBQ sliced pork w. cabbage, sautéed in our chef's special hot sauce.

Fancy flavored eggs with pork and shredded vegetables, served with four thin pancakes and plum sauce.

Lean pork strips sauteed with scallions and served over rice noodles.

Spicy. Pork fried to a golden brown then braised with vegetables in hot pepper sauce.

Soft, fried dough covered in a layer of sugar. 10 pieces an order.

Sliced tender beef and scallions quickly fried in our special black pepper sauce, for those who want to enjoy the Mongolian beef without all the sweetness.

Spicy. Thin sliced tender beef, lightly fried and cooked with orange peel in a golden brown sauce.

Thin sliced lean beef lightly fried and cooked with a special sauce and sprinkled with sesame seeds.

Spicy. Sliced flank steak, wok tossed with snow peas and mushrooms in a soy ginger sauce with fresh basil.

Spicy. Sliced tender beef with peanuts, sauteed with bell pepper, onion and zucchini in hot pepper sauce.

Fancy favored eggs with beef and shredded vegetables, served with four thin pancakes and plum sauce.

Served over shredded cabbage.

Spicy. Marinated tender beef sauteed in a special black bean sauce with green pepper, zucchini and onions.

A favorite of Chinese diplomats ground the world. Tender succulent beef sauteed to perfection in a special tomato sauce, for hearty appetites sea king a real treat.

Sliced tender beef with green pepper and onions, carrots, black pepper, all with a special sauce

Spicy. One of the best Hunan province beef dishes in china. Sliced tender beef sauteed with vegetables with a special hot sauce.

Deep-fried crispy tofu cooked with a spicy, mild sauce

Tofu, cabbage, green peppers & onions cooked with a special spicy sauce

Vegetarian.

Tender diced chicken sauteed with water chestnuts, green pepper and peanuts in hot sauce.

Thinly sliced chicken breast, lightly fried to a golden brown and coated with special sauce with orange peel.

One of the best Hunan province chicken dishes in china. Sliced tender chicken sauteed with vegetables in a spicy sauce.

Diced chicken with water chestnuts, mushrooms, onion, zucchini and garlic.

Diced chicken with crunch almonds, green pepper, mushrooms, succinct and water chestnuts.

Sliced chicken breast sauteed with scallions, mushrooms and garlic in special tomato sauce.

Chicken breast deep fried, then garnished with orange, slices in orange sauce.

Fancy flavored eggs with sliced ducken and shredded vegetable, served with four thin pancakes, scallions and plum sauce.

Served over shredded cabbage.

White breast of chicken perfectly toned with shrimp, garlic snow peas, water chestnuts and broccoli, sauteed with white sauce.

Spicy. Diced chicken marinated and sauteed and delicious black bean sauce with bell pepper, onion and mushroom.

Spicy. This famous China dynasty leaders hearty appetite calls for tender fried chicken sauteed to perfection in a spicy hot sauce.

Sliced tender chicken with green onion and garnished with rice noodles.

Battered chicken fried lightly, cooked with a special sauce and sprinkled with sesame seed.

Spicy. Chicken breast deep fried, then tended with a special hot sauce.

Sliced chicken fried in a thin batter with vegetable in hot pepper sauce.

Spicy. Shrimp fried to a golden brown, fried blended into a special savory sauce with a touch of garlic.

Fancy flavored eggs with shrimp and shredded vegetables. Served with four thin pancakes and plum sauce.

Large shrimp, glazed in honey brown sauce and sprinkled with sesame seed.

Spicy. Large shrimp sauteed in our chef's special black bean sauce with peppers onions and zucchini.

Crab meat, shrimp and scallops delicately blended and seasoned with vegetable in white wine sauce.

Large shrimp tossed and stir fried with green scallions and sprinkled with salt and pepper.

Spicy. Large shrimp sauteed with water chestnuts, green pepper, onions and peanuts in spicy brown sauce.

A hot spicy delicacy with a tangy sauce blended from rich, tomatoes, water chestnuts and exotic Chinese spices. A favorite of ancient Chinese royalty from the northern province.

Vegetarian.

Bowl size only. Crabmeat, shrimp, scallops, mushroom and Chinese green in a rich chicken broth.

Shrimp and chicken with vegetables in chicken broth.

Shrimp, bean curd, mushrooms and flowers in a full bodied broth with black pepper.