Fortune Chinese Restaurant Menu

Spicy. Large crispy chunks of chicken sauteed in a mildly spicy sauce. Absolutely delicious. Served with white rice on the side.

Choose pork. Choose steamed or fried.

With crispy noodles.

Served with white rice and pork egg roll.

Crispy pork-filled egg rolls.

Served with white rice and pork egg roll.

Crispy, golden-brown pancake with fresh scallions, offering a delightful balance of savory and aromatic flavors.

Six pieces.

Vegetable roll.

No meat. Spicy. Tofu, carrots, celery, mushrooms, vinegar, hot chili, egg.

Quart.

Six pieces.

Crispy pork-filled egg rolls.

With white rice and egg roll

Crispy, golden-brown pancake with fresh scallions, offering a delightful balance of savory and aromatic flavors.

Cold noodles served with a sesame-based sauce, typically includes hints of cucumber and scallion, garnished with toasted sesame seeds.

Four whole wings.

Vegetable roll.

Crispy fried wontons filled with a savory mixture, served with a side of dipping sauce.

Two rolls filled with thinly sliced steak and melted cheese, wrapped in sushi rice and seaweed.

8 half wings

Eight pieces.

Pizza roll typically includes spicy crab, avocado, and cream cheese, all baked with dynamite sauce and eel sauce.

Four pieces.

Deep-fried chicken wings typically coated in a honey garlic spicy sauce. One order comes with eight wings.

Crispy chicken wings coated in a spicy General Tso's sauce. One order includes eight pieces.

Barbecued chicken wings: Grilled chicken wings typically served with a smoky barbecue sauce. One order comes with eight wings.

Two pieces of shrimp egg rolls, deep-fried and filled with shrimp and a variety of vegetables, typically served with a sweet chili sauce.

Ten pieces.

No meat. Spicy. Tofu, carrots, celery, mushrooms, vinegar, hot chili, egg.

Handcrafted wontons, typically filled with a mixture of minced pork and scallions, served in a savory broth with a hint of scallions and vegetables.

With crispy noodles.

Pint sized served with crispy noodles.

Delicate wontons and wispy beaten eggs in a savory chicken broth, typically garnished with scallions.

Pint sized served with crispy noodles. made fresh.

Handmade pork wontons in a clear broth with noodles, mixed vegetables, and scallions.

Quart. With grilled shrimps, onions and scallions.

Quart. With grilled chicken, onions and scallions.

With onions, scallions and beef.

shirmp,scallop and lobster meat

Quart. With onions, scallions and roasted pork.

Quart. With Chinese cabbage, broccoli, mushrooms, carrots, onion, and bean sprouts.

Quart.

Quart.

Quart.

Stir-fried lo mein with shrimp, scallops, and crab, typically includes carrot, napa cabbage, onion, and scallion.

Quart.

Quart.

Thinly sliced beef stir-fried with flat rice noodles. Option to choose between chow fun and mei fun noodles.

Chicken chow fun, option for mei fun style.

Shrimp with wide rice noodles or thin rice noodles.

Thin rice noodles with eggs and vegies

Pork chow fun: Stir-fried wide rice noodles or skinny wheat noodles, customizable with pork.

House special chow fun with choice of thin rice noodles (Mei Fun) or wide rice noodles (Chow Fun).

With white rice.

With white rice.

Pork, chicken and shrimp. With white rice.

With white rice.

With white rice.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with white rice and pork egg roll.

Served with white rice and pork egg roll.

Served with white rice and pork egg roll.

Served with white rice and pork egg roll.

Spicy. Served with white rice and pork egg roll.

Spicy. Served with white rice and pork egg roll.

Served with white rice and pork egg roll.

Served with your choice of rice and pork egg roll.

Tender chicken thighs prepared with sweet bourbon sauce, served over steamed rice.

Served with white rice and pork egg roll.

Tender hibachi chicken served with steamed white rice, broccoli florets, and sautéed cabbage with carrots.

Hibachi beef typically includes tender beef, fried rice, and assorted vegetables.

Grilled shrimp with hibachi vegetables, fried rice, and house salad.

Grilled tofu with mixed vegetables typically including broccoli, zucchini, onions, mushrooms, and carrots, covered in teriyaki sauce.

Grilled chicken and shrimp, typically served with mushrooms, broccoli, onions, zucchini, and carrots, accompanied by fried rice.

Served with white rice and pork egg roll.

Spicy. Served with white rice and pork egg roll.

Spicy. Quart. With white rice.

With broccoli steamed, this dish offers about the same taste as regular chicken broccoli, but very light oil.

Spicy. Quart. With white rice.

With white rice.

Spicy. Quart. With white rice.

Spicy. Quart. With white rice.

Quart. With white rice.

With white rice.

Quart. With white rice.

Quart. With white rice.

Quart. With white rice.

Spicy. With white rice.

Quart. With white rice.

Spicy. Quart. With white rice.

Quart. With white rice.

Quart. With white rice.

With white rice.

Spicy. Quart. With white rice.

Quart. With white rice.

Quart. With white rice.

Sliced beef with broccoli, typically prepared in a savory brown sauce.

Quart. With white rice.

Quart. With white rice.

Quart. With white rice.

Spicy. Quart. With white rice.

Spicy. Quart. With white rice.

Spicy. With white rice.

Spicy. Quart. With white rice.

Way less oil but still great taste.

Quart. With white rice.

Quart. With white rice.

Small shrimp and broccoli are sautéed together, typically in a savory brown sauce.

Quart. With white rice.

Quart. With white rice.

Spicy. With white rice.

With white rice. Spicy.

With white rice.

Spicy. Quart. With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. Quart. With white rice.

Spicy. Quart. With white rice.

Quart. With white rice.

Spicy. Quart. With white rice.

Spicy. With white rice.

Spicy. Quart. With white rice.

Spicy. With white rice.

Quart. With white rice.

Quart. With white rice.

Served with white rice or brown rice and choice of white, brown, garlic, or Hunan sauce on the side. No salt, no oil, no corn starch, steamed, low calorie.

Served with white rice or brown rice and choice of white, brown, garlic, or Hunan sauce on the side. No salt, no oil, no corn starch, steamed, low calorie.

Served with white rice or brown rice and choice of white, brown, garlic, or Hunan sauce on the side. No salt, no oil, no corn starch, steamed, low calorie.

Served with white rice or brown rice and choice of white, brown, garlic, or Hunan sauce on the side. No salt, no oil, no corn starch, steamed, low calorie.

Spicy. Served with white rice.

Served with white rice.

Spicy. Hot and spicy shrimp with mixed vegetables with General Tso's chicken mix. Served with white rice.

Crispy whole shrimp, crispy outside and tender inside, sauteed in our chef's special sauce topped with sesame seeds. Served with white rice.

Spicy. Served with white rice.

Fresh scallops, and jumbo shrimp with assorted Chinese vegetables in our chef's special sauce. Served with side of white rice.

Chicken, shrimp, pork, and beef with mixed vegetables. Served with white rice.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

light breaded, fried crispy good beef in delicious orange peel sauce

Spicy. Served with white rice.

Served with white rice.

Lobster, Roast pork, beef, chicken, shrimp, and scallop with bok choy, carrots, broccoli, peppers, mushrooms in chef's special brown sauce. Served with side of white rice.

Spicy. Served with white rice.

With white rice.

With white rice.

Brown rice available in quart or pint sizes.

Pure and refreshing bottled water.