Fortune China Menu

Chicken and broccoli, with size options: pint or quart.

Steamed or fried.

Steamed white rice, choice of large or small.

Wonton soup available in pint or quart sizes.

Boneless spare ribs, available in large or small sizes.

Chicken strips, soft noodles, vegetables. Available in pint or quart sizes.

Spicy.

Roast pork blended with fried rice. Available in quart or pint sizes.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Soft, golden-brown donuts coated in a light dusting of sugar. Ten pieces per serving.

Crispy dough filled with shrimp and a blend of minced vegetables.

Golden-brown, crispy spring rolls filled with a medley of fresh vegetables, wrapped in delicate pastry.

Spicy.

Boneless spare ribs, available in large or small sizes.

Served with sweet and sour sauce.

Spicy.

Chicken tenderloins, breaded and fried until achieving a golden hue, typically includes a sweet and sour dipping sauce.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Steamed Chinese buns. 3 pieces.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Egg drop soup available in pint or quart sizes.

Wonton and egg drop soup blend, available in quart or pint sizes.

Spicy.

Chicken rice soup. Options for pint or quart sizes.

Chicken noodle soup with choice of quart or pint sizes.

Assorted vegetables in a savory broth, typically includes a mix of Chinese greens and root vegetables.

House special soup combines chicken, pork, shrimp, and mixed vegetables in a savory broth, typically accompanied by wontons.

Seafood with bean curd soup combines shrimp, scallops, and crab meat with soft tofu, typically simmered with mushrooms and seasonal vegetables in a savory broth.

Half fried chicken served plain or with choice of accompaniment: various fried rice options, french fries, or fried plantains.

Eighteen fried shrimps, available with choices: plain, various fried rice options, french fries, or fried plantains.

Spare rib tips served with choice of plain or accompanied by various fried rice options, french fries, or fried plantains.

Crab meat sticks (4), options include fried rice varieties (chicken, pork, beef, shrimp), plain, french fries, or fried plantains.

Ten fried scallops, available plain or served with an option of fried rice, french fries, fried plantains, including chicken, pork, beef, or shrimp fried rice.

Plain.

Fried plantains, choice of pint or quart size.

Roast pork blended with fried rice. Available in quart or pint sizes.

Chicken fried rice with choice of quart or pint size.

Beef fried rice, options for quart or pint size.

Shrimp and seasoned rice with choice of pint or quart size.

House special fried rice with choice of size: quart or pint.

White rice.

Chicken in savory sauce with stir-fried vegetables. Options: chop suey or chow mein, available in pint or quart sizes.

Roast pork with crisp vegetables, available in chop suey or chow mein. Choose from pint or quart sizes.

Beef with stir-fried noodles or vegetables. Options: chow mein or chop suey, available in pint or quart sizes.

Shrimp with crisp vegetables, available as chop suey or chow mein. Choose between pint or quart size.

House special chow mein/chop suey, featuring a selection of meats and vegetables. Options for chop suey or chow mein, available in pint or quart sizes.

Roast pork tossed with soft lo mein noodles. Available in pint or quart size.

Chicken strips, soft noodles, vegetables. Available in pint or quart sizes.

Beef stir-fried with lo mein noodles. Size options: pint or quart.

Shrimp stirred with soft noodles. Options: pint or quart size.

House Special Lo Mein: Choice of pint or quart. Mixed meats and vegetables with traditional noodles.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork, black bean sauce. Choice of pint or quart size.

Chicken paired with traditional Chinese vegetables. Available in pint or quart sizes.

Sliced chicken with mushrooms, available in pint or quart sizes.

Chicken pieces in black bean sauce. Options for pint or quart sizes.

Chicken, cashew nuts, choice of pint or quart.

Spicy.

Spicy.

Chicken paired with assorted vegetables. Available in pint or quart sizes.

Spicy.

Beef, Chinese vegetables. Size options: pint or quart.

Sauteed beef strips, bell peppers, and onions. Available in pint or quart sizes.

Beef stir-fried with black bean sauce. Choice of pint or quart sizes.

Succulent beef and earthy mushrooms, available in pint or quart sizes.

Beef and string beans, available in pint or quart sizes.

Beef in savory oyster sauce, with select size options: pint or quart.

Beef with mixed vegetables. Choice of pint or quart size.

Spicy.

Spicy.

String beans, broccoli and snow peas.

Broccoli sautéed typically with garlic and a savory sauce, drawing from common techniques in Chinese cuisine.

Spicy.

A medley of broccoli, carrots, mushrooms, and snow peas stir-fried in a savory sauce.

Mixed vegetables stir-fried with a selection of broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Shrimp, mixed Chinese vegetables. Size options: pint or quart.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Shrimp, string beans. Option to select pint or quart size.

Shrimp paired with mushrooms. Size options: pint or quart.

Shrimp in rich lobster sauce, choice of pint or quart size.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Shrimp in savory oyster sauce. Size options: pint or quart.

Spicy.

Shrimp accompanied by assorted vegetables, available in pint or quart sizes.

Spicy.

Thin rice noodles or wide rice noodles stir-fried with chicken and assorted vegetables.

Stir-fried rice noodles with mixed vegetables, choose between wide flat noodles (chow fun) or thin rice noodles (chow mai fun).

Thin rice noodles or wide rice noodles with stir-fried beef and vegetables.

Shrimp paired with choice of chow fun or chow mai fun noodles.

House special mix of meats and vegetables, choice between chow fun (wide rice noodles) or chow mai fun (thin rice noodles).

Spicy.

Sliced beef and roast pork typically stir-fried with vegetables such as snow peas, broccoli, baby corn, and mushrooms in a savory sauce.

Sliced chicken and scallops sautéed with mixed vegetables, typically including broccoli and baby corn, in a savory brown sauce.

Shrimp and scallops sautéed with a medley of vegetables, typically including broccoli and carrots, in a distinctive sauce.

Chicken and shrimp are sautéed with mixed vegetables in a savory brown sauce.

Steamed shrimp paired with fresh broccoli. Choice of black bean, brown, garlic, or white sauce. Available in quart or pint sizes.

Steamed chicken, snow peas with options of black bean, brown, garlic, or white sauce. Choose from pint or quart sizes.

Steamed mixed vegetables served with choice of black bean, brown, garlic, or white sauce.

Steamed chicken paired with mixed vegetables. Choice of black bean, brown, garlic, or white sauce. Available in pint or quart sizes.

Steamed scallop, broccoli, choice of black bean, brown, garlic, or white sauce.

Steamed beef, broccoli, choice of black bean, brown, garlic, or white sauce. Available in pint or quart.

Steamed shrimp, scallop, and chicken with mixed vegetables. Choice of black bean, brown, garlic, or white sauce.

String beans, broccoli and snow peas.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried egg noodles combined with tender slices of pork and a mix of vegetables, typically cabbage and carrots.

Tender beef strips stir-fried with soft lo mein noodles, mixed with crunchy vegetables and savory sauce.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically including carrots and bok choy.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Sliced pork and broccoli sautéed in a savory brown sauce, typically accompanied by fried rice.

Tender beef stir-fried with fresh broccoli in a savory sauce, garnished with dried red chilies.

Succulent shrimp paired with tender broccoli, all coated in a savory sauce.

Boneless ribs, typically cut from the pork shoulder, marinated in a sweet barbecue sauce and roasted.

Tender strips of beef stir-fried with green bell peppers and onions in a savory brown sauce.

Shrimp prepared with a white sauce, typically includes minced pork, garnished with egg and scallions.

Tender chicken slices stir-fried with mushrooms, snow peas, and vegetables in a light sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically includes bok choy and mushrooms, in a savory brown sauce.

Crispy chicken balls paired with a tangy sweet and sour sauce.

Stir-fried baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts in a light brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces glazed in a savory teriyaki sauce.

Spicy. Lobster, beef, chicken, shrimp and roast pork with mixed vegetables.

Shrimp, pork, chicken and beef with mixed vegetables in brown sauce.

Beef, chicken, shrimp, sautéed with mixed vegetables in chef’s special sauce.

Jumbo shrimp with broccoli, snow peas, water chestnuts, fresh mushrooms in white egg sauce.

Shrimp, chicken, pork with selected vegetables on top of pan fried noodles.

With pineapple chunks and vegetables in pineapple sauce.

Sliced beef and scallops sautéed with mixed vegetables in a special brown sauce.

Shrimp with broccoli, snow peas and string beans.

Spicy. These two in one dish: general tso's chicken and jumbo shrimp in chili sauce.

Chicken with broccoli, snow peas and string beans.

Crispy noodles topped with a selection of seafood, including shrimp, scallops, and crab meat, mixed with assorted Chinese vegetables in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces glazed in a rich teriyaki sauce.

Crispy, golden-brown noodle strips, lightly fried to a crunchy texture.

Crispy, golden fortune cookies with a hidden fortune inside each, providing a delightful end to your meal. Contains five cookies.

A savory blend, our brown sauce combines soy sauce with a house mix of natural seasonings, often accompanying dishes like chicken with broccoli.

A blend of soy sauce, black vinegar, and sesame oil, traditionally served with dumplings.

A savory blend, often incorporating a balance of sweet and spicy elements, tailored for enhancing various dishes.

Served chilled, this 12 oz beverage is a classic refreshment.

A 12 oz. carbonated beverage with a sweet orange flavor, served in a can or bottle depending on availability.

A 2-liter bottle of carbonated orange soda, offering a sweet citrus flavor.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Carbonated beverage with a refreshing ginger flavor, served in a 12oz size.

A 2-liter bottle of a carbonated beverage infused with the essence of ginger.

A refreshing, traditionally brewed tea, served chilled.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.