Fortuna’s Restaurant & Banquets Menu

Sautéed in olive oil and seasonings

Sliced eggplant, breaded and layered with meat sauce and mozzarella cheese

Leafy mixed greens with cannellini beans, sautéed in olive oil and spices

Toasted bread topped with chopped tomato, onion, green pepper & seasonings / mozzarella

Filled with four cheeses and Fortuna’s spices

Served with sides of homemade sauce and hot dip

Hot or Sweet – Served warm with melted mozzarella

Lightly floured calamari, fried and tossed in a sweet and spicy glaze

Imported fontinella, celery and pepperoncini

Served with spicy cocktail sauce and lemon

Salami, capicola, imported fontinella, olives, peppers, hard-boiled eggs, homemade caponata, sweet roasted peppers and anchovies

Stuffed with anchovies marinated in olive oil and oregano

Eggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and Italian seasonings, cooked and chilled

All Hot or All Sweet or 1/2 Hot & 1/2 Sweet

Mixed greens & iceberg, tomatoes, cabbage and carrots with Fortuna’s Italian dressing

Fresh-sliced mozzarella and tomatoes drizzled with balsamic and olive oil

Tomatoes, cucumbers, green peppers and onions in a specially seasoned olive oil dressing

mixed greens and iceberg, fontinella cheese, green and black olives and eggs with Fortuna’s Italian dressing

Mixed greens with walnuts, cranberries, tomatoes, with crumbly bleu served with Fortuna’s Italian dressing

Seasoned beets with tomatoes and baby leaf, with crumbly bleu and walnuts

Veal sauteed with green peppers, mushrooms & onions in a sauce of tomatoes and seasonings served with spaghetti

Two cutlets breaded with sauce or plain served with spaghetti

Two cutlets with cheese and Fortuna’s tomato sauce served with spaghetti

Slices of floured veal sautéed in olive oil, butter, white wine, garlic, capers and lemon; served over capellini

Marinated and Grilled – Served with vegetable and potato

Breaded and Pan Fried – Served with vegetable and potato

Cubed boneless chicken breast, sautéed with green pepper, mushrooms & onion in a sauce of tomatoes and seasonings

Thin slices of floured chicken breast, sautéed in olive oil, butter, white wine, garlic, capers and lemon, and served over capellini

Marinated and Grilled – Served with greens and beans or spaghetti

Breaded chicken breast with cheese and Fortuna’s tomato sauce with choice of spaghetti or greens and beans

Marinated, grilled chicken with cheese and Fortuna’s original tomato sauce, choice of spaghetti or greens and beans.

Choice Angus beef grilled to perfection

Choice Angus beef grilled to perfection

USDA Choice tenderloin

Fried haddock served with potatoes and coleslaw

Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato

Two pieces of Haddock fried with cheese, served with spaghetti and sauce

Shrimp sautéed in lemon, garlic and white wine sauce, served with capellini

Shrimp sautéed in garlic and oil, served over fettuccelle Alfredo

Spicy seafood sauce with shrimp and scallops

8 oz. Lobster tail, choice of 12 oz. choice NY strip steak or 10 oz. choice of filet mignon, served with potato, vegetable and salad

Broiled Brazilian butterflied lobster tail with potato, vegetable and salad

Broccoli crowns, sautéed in garlic, Spices and Olive Oil Tossed with penne

Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef, tossed with rotini

Broccoli cannellini beans and bolognese (pork and beef), sautéed in garlic and olive oil, then tossed in penne

Fresh tomatoes, basil, garlic, olive oil and herbs, sautéed and tossed with penne

Greens & beans tossed with rigatoni, served with or without sauce

Marinated grilled chicken, broccoli, mushrooms and scallions tossed with cheese tortellini Alfredo

Beef tripe prepared in a spicy red sauce and served with spaghetti

Spicy seafood sauce with shrimp and scallops, salad

15

Homemade potato and flour, rolled to bite-sized pieces

Five jumbo ravioli filled with specially seasoned ricotta

Layers of ricotta cheese, meat and spices separated with tender sheets of pasta

Layers of sliced eggplant, meat and cheese