Forti's Mexican Elder Restaurant Menu

Served with avocado slices, chile strips, lettuce, and tomato.

Ground steak red onions, sliced tomato, bacon, sliced avocado, American and cheddar cheese.

16 oz. T-bone steak, choice of meat temperature, served with baked potato or steak fries.

12 oz. ribeye steak offered at varying temperatures from rare to well done. Choice of baked potato or steak fries as side.

Beef or chicken.

Fresh seafood marinated in citrus juices, herbs and spices

Savory, melted cheese blend, choice of "a la mexicana" for added tomatoes, onions, and chilies, "fundido" for a gooey dip, or served with crisp tostadas.

Nachos topped with choice of beef, cheese, or chicken. Served with jalapeños, salsa, and sour cream on the side.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Corn or flour.

Served with grilled chicken.

Nachos, guacamole, corn and flour quesadillas and chile con queso.

Shrimp (12 jumbo) grilled mexico style, served with Spanish olives, cheddar cheese and avocado slices.

Served with avocado slices, grilled onions, tomato and jalapeño slices, corn and flour tortillas.

Served with rice, avocado slices, cheese and sour cream.

Served with fries or baked potato, Cole slaw, rice and a dinner salad.

Served with baked potato, rice and a dinner salad.

Orange roughly filet served in veracruz sauce, baked potato, rice, and a dinner salad.

Shrimp sauteed with tomato, jalapeño, bell peppers, onions and spices served with rice, a dinner salad and a baked potato.

Shrimp sauteed in our special chipotle sauce, served with white rice, a dinner salad and a baked potato.

Jumbo shrimp stuffed with cheese wrapped with bacon, with rice, dinner salad and a baked potato.

Shrimp sauteed in cuervo gold tequila served with a dinner salad, rice and a baked potato.

Steak, shrimp and vegetable pieces on a skewer, grilled and served with a dinner salad and a baked potato.

With our special sauce, rice and refried beans.

Served with rice and beans.

Served with French fries or refried beans, guacamole, Spanish rice, green onions and our special chile sauce.

Steak served with green chile strips one enchilada, guacamole and refried beans.

Steak covered with chile con queso and served with refried beans and rice.

Served with French fries and guacamole.

Served with refried beans and rice.

Served with guacamole, beans, sour cream, pico de gallo and homemade tortillas.

Served with guacamole, beans, sour cream, pico de gallo and homemade tortillas.

Served with rice and avocado slices.

Four tacos with chopped onions, cilantro and pineapple served with guacamole and frijoles de la olla.

Stuffed chicken breast filled with green chile strips and cheese wrapped in bacon, served with beans, rice and guacamole.

Sirloin topped with beans and queso fundido served with guacamole and rice.

Add beef for an additional charge.

Served with guacamole.

Add cheese,beef or chicken,egg for an additional charge.

Served with beans and rice.

Served with sour cream and guacamole.

Baked potato, choices of chile con queso, beef or chicken fajitas, shrimp.

Combination Plate No. 1 features options of enchilada, taco, tamal mix; enchiladas and taco duo; or taco and enchilada pair. All served with refried beans and Spanish rice.

Combination Plate No. 2: Choice of enchilada, taco, tamal, and chile relleno mixes. Served with refried beans and Spanish rice. Options vary in quantity and combination.

One enchilada, one taco, one tamal, chile relleno, beans and rice, guacamole, served with chile verde or Colorado.

One taco, one enchilada, refried beans, and Spanish rice.

A hamburger, typically served on a bun, accompanied by french fries. Common toppings may include lettuce, tomato, and pickles.

Ground beef patty with American cheese, served on a bun, accompanied by french fries.

Golden-brown bread filled with a blend of cheeses, accompanied by crispy french fries.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

A creamy condiment with a distinct tangy flavor, typically used to enhance the taste of various dishes.

Smooth, caramel-topped custard, a classic delight.

Creamy cheesecake on a graham cracker crust, typically includes fresh strawberries and a sweet glaze.

A sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically topped with homemade whipped cream.

Soda options include Coke, Diet Coke, Dr Pepper, Orange, Root Beer, Sprite.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Freshly squeezed.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Served with avocado slices, chile strips, lettuce, and tomato.

Ground steak red onions, sliced tomato bacon, sliced avocado, American and cheddar cheese.

12 oz. rib eye, customizable meat temperature from rare to well done. Choice of side: baked potato or steak fries.

Beef or chicken.

Fresh seafood marinated in citrus juices, herbs and spices

Chile con queso: Melted cheese blend, choice of 'a la Mexicana', 'fundido', or served with tostadas.

Nachos topped with choice of beef, cheese, or chicken, loaded with jalapeños, olives, salsa, and sour cream.

Served with rice, avocado slices, cheese and sour cream.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Corn or flour.

Served with grilled chicken.

Nachos, guacamole, corn and flour quesadillas and chile con queso.

Shrimp (12 jumbo) grilled mexico style, served with Spanish olives, cheddar cheese and avocado slices.

Served with fries or baked potato, Cole slaw, rice and a dinner salad.

Served with baked potato, rice and a dinner salad.

Orange roughy filet served in veracruz sauce, baked potato, rice, and a dinner salad.

Shrimp sauteed with tomato, jalapeño, bell peppers, onion and spices served with rice, a dinner salad and a baked potato.

Shrimp sauteed in our special chipotle sauce, served with white rice, a dinner salad and a baked potato.

Jumbo shrimp stuffed with cheese wrapped with bacon, with rice dinner salad and a baked potato.

Shrimp sauteed in cuervo gold tequila served with a dinner salad, rice and a baked potato.

Steak, shrimp and vegetable pieces on a skewer, grilled and served with a dinner salad and a baked potato.

With our special sauce, rice and refried beans.

Served with rice and beans.

Served with French fries or refried beans, guacamole, Spanish rice, green onions and our special chile sauce.

Steak served with green chile strips one enchilada, guacamole and refried beans.

Steak covered with chile con queso and served with refried beans and rice.

Served with French fries and guacamole.

Served with refried beans and rice.

Served with guacamole beans, sour cream, pico de gallo and homemade tortillas.

Served with guacamole beans, sour cream, pico de gallo and homemade tortillas.

Served with rice and avocado slices.

Four tacos with chopped onions, cilantro and pineapple, served with guacamole and frijoles de la olla.

Stuffed chicken breast filled with green chile strips and cheese wrapped in bacon, served with beans, rice and guacamole.

Sirloin topped with beans and queso fundido served with guacamole and rice.

Served with sour cream and guacamole beef.

Add beef for an additional charge.

Served with guacamole.

Add cheese,beef or chicken,egg for an additional charge.

Baked potato filled with choice of chile con queso, beef or chicken fajitas, or shrimp.

Combination Plate No. 1: Choose from options including enchiladas, tacos, tamal, along with refried beans and Spanish rice.

Combination Plate No. 2 offers choices between enchiladas, tacos, tamales, chile rellenos, with refried beans and Spanish rice. Options include varied mix of these items.

One enchilada, one taco, one tamal, chile relleno, beans and rice, guacamole, served with chile verde or Colorado.

One taco, one enchilada, refried beans, and Spanish rice.

A hamburger served with a side of french fries, typically includes a bun, a beef patty, lettuce, tomato, and ketchup.

Ground beef patty with American cheese on a bun, typically includes lettuce and tomato, served with french fries.

Golden-brown bread enveloping melted cheese, served alongside crispy french fries.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

A dollop of smooth, tangy cream often used to enhance the flavors of various dishes.

Savory grilled onions, caramelized to perfection.

Creamy cheesecake on a graham cracker crust, typically includes fresh strawberries and a sweet glaze.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Pure, refreshing bottled water from Aquafina.

Freshly squeezed.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.