Forti's Mexican Elder Restaurant Menu

Served with beans and rice.

Combination Plate No. 1 features options of enchilada, taco, tamal mix; enchiladas and taco duo; or taco and enchilada pair. All served with refried beans and Spanish rice.

Steak served with green chile strips one enchilada, guacamole and refried beans.

Served with guacamole, beans, sour cream, pico de gallo and homemade tortillas.

Stuffed chicken breast filled with green chile strips and cheese wrapped in bacon, served with beans, rice and guacamole.

Add cheese,beef or chicken,egg for an additional charge.

One enchilada, one taco, one tamal, chile relleno, beans and rice, guacamole, served with chile verde or Colorado.

Combination Plate No. 2: Choice of enchilada, taco, tamal, and chile relleno mixes. Served with refried beans and Spanish rice. Options vary in quantity and combination.

Savory cheese dip, offered a la Mexicana, fundido style or served with crispy tostadas.

Served with avocado slices, chile strips, lettuce, and tomato.

Ground steak red onions, sliced tomato, bacon, sliced avocado, American and cheddar cheese.

12 oz. ribeye, options for meat temperature: medium to rare. Choice of baked potato or steak fries for side.

Fresh seafood marinated in citrus juices, herbs and spices

Savory cheese dip, offered a la Mexicana, fundido style or served with crispy tostadas.

Crispy tortilla chips topped with choice of beef, chicken, or cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Corn or flour.

Served with grilled chicken.

Nachos, guacamole, corn and flour quesadillas and chile con queso.

Shrimp (12 jumbo) grilled mexico style, served with Spanish olives, cheddar cheese and avocado slices.

Served with avocado slices, grilled onions, tomato and jalapeño slices, corn and flour tortillas.

Served with baked potato, rice and a dinner salad.

Orange roughly filet served in veracruz sauce, baked potato, rice, and a dinner salad.

Shrimp sauteed with tomato, jalapeño, bell peppers, onions and spices served with rice, a dinner salad and a baked potato.

Shrimp sauteed in our special chipotle sauce, served with white rice, a dinner salad and a baked potato.

Jumbo shrimp stuffed with cheese wrapped with bacon, with rice, dinner salad and a baked potato.

Shrimp sauteed in cuervo gold tequila served with a dinner salad, rice and a baked potato.

Steak, shrimp and vegetable pieces on a skewer, grilled and served with a dinner salad and a baked potato.

Served with rice and beans.

Served with French fries or refried beans, guacamole, Spanish rice, green onions and our special chile sauce.

Steak served with green chile strips one enchilada, guacamole and refried beans.

Steak covered with chile con queso and served with refried beans and rice.

Served with French fries and guacamole.

Served with refried beans and rice.

Served with guacamole, beans, sour cream, pico de gallo and homemade tortillas.

Served with guacamole, beans, sour cream, pico de gallo and homemade tortillas.

Served with rice and avocado slices.

Four tacos with chopped onions, cilantro and pineapple served with guacamole and frijoles de la olla.

Stuffed chicken breast filled with green chile strips and cheese wrapped in bacon, served with beans, rice and guacamole.

Sirloin topped with beans and queso fundido served with guacamole and rice.

Served with guacamole.

Add cheese,beef or chicken,egg for an additional charge.

Served with beans and rice.

Served with sour cream and guacamole.

Baked potato, choices of chile con queso, beef or chicken fajitas, shrimp.

Combination Plate No. 2: Choice of enchilada, taco, tamal, and chile relleno mixes. Served with refried beans and Spanish rice. Options vary in quantity and combination.

One enchilada, one taco, one tamal, chile relleno, beans and rice, guacamole, served with chile verde or Colorado.

A hamburger, typically served on a bun, accompanied by french fries. Common toppings may include lettuce, tomato, and pickles.

Ground beef patty with American cheese, served on a bun, accompanied by french fries.

Golden-brown bread filled with a blend of cheeses, accompanied by crispy french fries.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

A creamy condiment with a distinct tangy flavor, typically used to enhance the taste of various dishes.

Creamy cheesecake on a graham cracker crust, typically includes fresh strawberries and a sweet glaze.

A sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically topped with homemade whipped cream.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly squeezed.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.