Forte Ristorante Menu

Rigatoni pasta coated in a creamy vodka tomato sauce, topped with a sprinkle of Parmesan cheese.

tomato sauce with melted mozzarella

Crisp romaine lettuce topped with sliced breaded chicken, creamy Caesar dressing, and grated Parmesan.

Buffalo wings with sauce options: well done, hot, BBQ, plain, or sauce on the side.

A square pizza topped with dollops of fresh mozzarella, rich tomato sauce, and garnished with fresh basil leaves.

Pasta served as a side, typically includes penne or spaghetti with a house-made marinara sauce.

Breaded mozzarella cheese, typically served with a side of marinara sauce for dipping.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Breaded chicken topped with marinara sauce and melted provolone cheese, served on a sandwich bun.

Pure apple juice made from 100% real apples.

Refreshing and hydrating bottled water to quench your thirst.

Sports drink available in orange, red, or yellow flavors.

Sugar-free cola with a crisp and refreshing taste.

A liter of Pepsi, offering a bold and robust cola flavor to complement your meal.

Effervescent sparkling water with natural mineral content, bottled in a liter-sized green glass container.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Succulent chicken breast with thinly sliced potatoes sauteed in garlic demi-glaze sauce.

Prosciutto-wrapped chicken breast topped with tomatoes and melted mozzarella, sautéed in brandy brown sauce. Flavorful, juicy, and savory dish option.

mushrooms, onions, peppers and potatoes in a marinara sauce

artichoke hearts, shallots and mozzarella in a white wine sauce

Chicken breast dipped in egg, sauteed in lemon, butter and wine sauce.

sauteed in garlic with potatoes, peppers, mushrooms and sausage in a tomato demi glaze

ricotta, sliced tomatoes, eggplant and margherita sauce

marsala wine and mushrooms

Thin, breaded cutlet of chicken dredged in flour, egg and breadcrumbs before being pan-fried.

Chicken breast sautéed with a hot, sweet, or mixed peppers, mushrooms, onion, and potatoes in a flavorful white wine sauce.

Half of chicken on the bone with your favorite Italian style. Allow 45 min. prep time.

mushrooms and breadcrumbs in a white wine and garlic sauce

tomato sauce with melted mozzarella

Juicy chicken breast sauteed with capers and white wine lemon-butter sauce.

Chicken breast topped with prosciutto, eggplant, sliced tomatoed, melted mozzarella & shitake mushrooms in a tomato demi-glaze.

Tender chicken breast stuffed with spinach, mozzarella, and prosciutto. Served in a savory brandy brown mushroom sauce.

Prosciutto topped chicken breast with spinach, melted mozzarella, and brandy brown sauce. Savory, rich, and decadent flavors in every bite.

Tender chicken breast sauteed in garlic, balsamic vinaigrette demi-glaze sauce, sprinkled with Parmesan cheese. A savory and flavorful dish.

2 pieces of chicken breasts served with string beans and mashed potatoes.

Caramelized apples baked in a flaky crust. Sweet, warm, and comforting dessert option. Homemade.

sweetened whipped ricotta enhanced with rich chocolate morsels in a crispy cannoli shell

a combination of sour cream and cream cheese sitting on top of a light sponge cake layer makes this true homemade sensation hit with only the finest ingredients usee to m+ake up this creamy creation

a chocolate genoise layer bottom, a generous endowment of swiss chocolate mousse center, topped with a rich chocolate fudge frosting wiht a ruby red cherry garnish

Rich, moist chocolate cake with a creamy, melted chocolate center.

A classic dessert featuring smooth, creamy ice cream, typically served in scoops.

an irresistible warm chocolate caje with a cascading molten chocolate center, served with vanilla ice cream

Pistachio ice cream encased in a chocolate shell, typically includes a creamy center.

Decadent vanilla and chocolate ice cream ball filled with liquor-soaked nuts, cherry center, and enveloped in bittersweet chocolate. Rich, creamy, boozy, and indulgent.

a generous portion of marscapone tops espresso soaked ladyfingers, with a heavy covering of fine cocoa blankets on top

white wine, garlic and lemon sauce, served with salad or pasta

sauteed in garlic, olive oil & tomato sauce, served with salad or over pasta

sauteed in garlic, olive oil & tomato sauce, served with salad or over pasta

Flounder lightly egg-battered and sautéed, typically includes a white wine lemon sauce.

6 pc. Crispy jumbo shrimp served with golden french fries.

Salmon sautéed in white wine & garlic, paired with sundried tomatoes and arugula.

sauteed in garlic, olive oil & tomato sauce, served with salad or over pasta

sauteed in garlic, olive oil & tomato sauce, served with salad or over pasta

grilled shrimp over rice, shitake mushrooms and peas in a white wine sauce

Succulent 6 jumbo shrimp cooked in garlic, olive oil, Marinara sauce and red crushed pepper. Served over linguini pasta.

dipped in egg in a lemon and white wine sauce, served with a salad or pasta

sauteed in garlic, olive oil & tomato sauce, served with salad or over pasta

tomato sauce with melted mozzarella

sauteed in a lemon and garlic sauce over cappellini

A dozen little necks simmered with a white wine sauce or red marinara , garlic served over linguine

Seafood lovers' dream - lobster tails, clams, shrimp, calamari, scungilli, scallops, mussels over linguine. Choose red or white sauce. Flavorful, juicy, and succulent seafood medley.

Buffalo wings with sauce options: well done, hot, BBQ, plain, or sauce on the side.

Stuffed with cheeses(Mozzarella and Ricotta), our calzone is baked to perfection until crispy on the outside while remaining ooey-gooey on the inside.

Breaded chicken strips, typically served with a dipping sauce.

Chicken parmesan and mozzarella are enveloped in a stromboli crust, typically accompanied by marinara sauce for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh dough topped with garlic butter, melted mozzarella cheese, and a sprinkle of herbs, typically includes a side of marinara sauce for dipping.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A beef hot dog encased in a soft roll, typically includes a light garnish of ketchup and mustard.

Scallops encased in a jalapeño and cheese mixture, typically deep-fried for a crispy finish.

Stromboli filled with melted mozzarella cheese and parmesan, typically includes a side of marinara sauce for dipping.

Breaded and deep-fried macaroni and cheese, typically served as bite-sized pieces.

Breaded mozzarella cheese, typically served with a side of marinara sauce for dipping.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Chicken cutlet, breaded and fried, typically includes a blend of Italian herbs and spices.

Grilled chicken piece, typically marinated and cooked to bring out its natural flavors.

Cheesy fries smothered in zesty tomato sauce, gooey cheese, and savory toppings.

Savory pastry filled with seasoned, minced pork.

Mashed potatoes traditionally prepared, often mixed with butter and seasoning for a smooth texture.

Ground meatballs, typically seasoned with herbs and spices, served in a rich marinara sauce with a sprinkle of Parmesan cheese.

Pasta served as a side, typically includes penne or spaghetti with a house-made marinara sauce.

Two links of Italian sausage, typically served with a tomato-based sauce.

A crispy wrapper filled with seasoned steak, typically includes onions and cheese, inspired by the Philly cheesesteak tradition.

Stromboli typically includes a blend of cheeses and various meats, encased in pizza dough and baked until golden.

Sautéed escarole and cannellini beans in a light broth, typically includes garlic and olive oil.

Ditalini pasta and white cannellini beans simmered with olive oil, onions, and a blend of seasonings in a traditional tomato broth.

Stracciatella Romano soup features fresh spinach and beaten eggs gently cooked in a savory chicken broth, typically garnished with Romano cheese.

Cheese tortellini served in a savory broth, typically includes a delicate blend of Italian spices.

Served in a savory broth, this chicken noodle soup combines tender chicken pieces, hearty noodles, and a mix of vegetables like carrots and celery.

Sautéed escarole and cannellini beans, simmered in a light broth with garlic and olive oil.

Ditalini pasta and white cannellini beans are simmered with olive oil, onions, and a blend of seasonings in a traditional tomato broth.

Fresh spinach and beaten eggs in a rich chicken broth, enhanced with Romano cheese.

Cheese-filled tortellini served in a savory chicken broth, typically includes a blend of Italian spices.

artichoke hearts, sundried tomatoes, shitake mushrooms, shallots, white wine and a tomato demi-glaze

veal dipped in egg, sauteed in lemon, butter and white wine

marsala wine and mushrooms

Breaded veal cutlet, typically accompanied by a salad of arugula, cherry tomatoes, and red onions, dressed with a simple oil and lemon vinaigrette.

tomato sauce with melted mozzarella

sauteed in lemon, butter and capers in a white wine sauce

mushrooms and black olives in a marinara sauce

topped with prosciutto, eggplant, slided tomato, melted mozzarella in a shitake mushroom and brandy wine sauce

layers with spinach & prosciutto, topped with mozzarella in a brown sauce

Baked eggplant slices layered with marinara sauce, typically includes a blend of cheeses, served as a hearty platter.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Large pasta tubes filled with ricotta, typically includes a marinara sauce and a melted cheese topping.

Layers of tender pasta, seasoned meat, rich tomato sauce, and melted cheese.

Ravioli typically includes a filling of cheese or meat, encased in soft pasta, served with a rich tomato or cream-based sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Fresh arugula with tomatoes, sun-dried tomatoes, olives, and a tangy lemon dressing.

Fresh arugula and dried cranberries, typically accompanied by a selection of nuts and a light dressing.

With pineapple salsa

Crisp romaine lettuce topped with sliced breaded chicken, creamy Caesar dressing, and grated Parmesan.

Garlic, olive oil & lemon

Chickpea salad typically includes chickpeas, mixed greens, onions, cucumbers, tomatoes, and a dressing of olive oil and vinegar.

Bacon, hard-boiled eggs, crumbled bleu cheese, romaine, avocado & tomatoes

With assorted vegetables

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Over combo salad

Mixed lettuce, tomatoes, cucumbers, black olives, and typically includes Italian dressing, often garnished with slices of salami and provolone cheese.

Mixed greens topped with ham, salami, and provolone, typically includes tomatoes and olives, intended for 2.

9 Clams on half shell with cocktail sauce

Mesclun and roasted pear salad typically includes mixed greens, gorgonzola, walnuts, and a light vinaigrette.

Roasted peppers and fresh mozzarella, typically dressed with a drizzle of extra virgin olive oil and garnished with fresh basil.

Garlic, olive oil & lemon

Calamari, shrimp, scungilli & scallops with garlic oil, lemon & fresh herbs

Mushrooms & tomatoes in a light vinaigrette

Tomato and onion salad combines ripe tomatoes and crisp onions, typically dressed with olive oil and a hint of fresh herbs.

Arugula, radicchio & endive

Fresh Mozz and Roasted peppers

With Sharp Provolone and Roasted Peppers

With Fresh Mozz, Roasted Peppers and Arugula

Comes with Sharp Provolone

Proscuitto, Fontina Cheese with Pesto, Pressed

Freshh Mozz, Sautee Peppers and Pesto

Pan seared with smoked bacon, tomatoes, arugula with siracha mayo on ciabatta

Sliced ham paired with cheese, typically served on a fresh roll with lettuce and tomato, accented with a light dressing.

Sliced turkey typically accompanied by lettuce, tomato, and mayonnaise, served on bread.

Roast beef on a sandwich, typically includes lettuce, tomato, and mayonnaise on a soft bun.

Tuna mixed with mayonnaise, typically includes lettuce and tomatoes, served on a sandwich roll.

With Fresh Mozz, Roasted Peppers and Arugula

With Fresh Mozz, Roasted Peppers and Arugula

Roasted peppers, Fresh Mozz and Arugula

Lettuce and Tomato

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Broccoli rabe and sausage sautéed with garlic and extra virgin olive oil, embodying a classic combination of flavors.

Clams on the half shell topped with breadcrumbs, chopped bacon, garlic and herbs. Broiled with butter, garlic, white wine, lemon juice. (7 pcs)

Little neck clams topped with a mixture of breadcrumbs and oregano, baked and often finished with a white wine sauce.

White or red, hot or sweet

Crispy golden calamari rings with a side of lemon wedges.

Breaded clam strips, lightly seasoned and fried, offering a simple yet satisfying taste of the sea.

Fried calamari infused with ginger, offering a unique twist on a classic appetizer.

Shrimp, mushrooms, calamari, clams, eggplant rollatini & artichokes

Shrimp, mushrooms, calamari, clams, eggplant rollatini & artichokes

Long hot peppers and potatoes sautéed with garlic and extra virgin olive oil.

Fried bread & mozzarella in a francese sauce

White or red, hot or sweet

Tender escarole sauteed with capers, salty Gaeta olives, and aromatic garlic.

Mushrooms sautéed with garlic, often enhanced with a touch of olive oil or butter, and seasoned with herbs.

Hot or sweet

Shrimp seasoned and prepared in a unique style, typically includes a blend of spices or sauce to complement the dish.

Fried mozzarella with a caper anchovy sauce

Breadcrumbs, mozzarella & a touch of marinara

Juicy 8oz NY Prime burger topped with Lettuce, Tomato, Onion, served with crispy Fries.

Chicken breast sauteed in a lemon, butter, and wine sauce, served on homemade Italian bread with melted mozzarella.

Sauteed Chicken in Vodka Sauce with Mozzarella and Roasted Peppers

Breaded chicken topped with marinara sauce and melted provolone cheese, served on a sandwich bun.

Scrambled eggs typically combined with cheese, mayonnaise, and tomato, served on a whole wheat bun.

Fried eggplant slices topped with marinara sauce and provolone cheese on a toasted roll.

Breaded fish filet topped with marinara sauce and melted provolone, served on a toasted sandwich roll.

Our Grilled Chicken with Broccoli Rabe

Juicy 8oz NY Prime burger with lettuce, tomato, and fries.

With Peppers, Onions and Potatoes

A hearty sandwich filled with traditional Italian meats, typically includes provolone cheese and a selection of vegetables, all nestled within a freshly baked roll.

Served on a toasted bun, the MB sandwich typically includes a blend of select meats and cheeses, complemented by fresh lettuce, tomato, and a savory sauce.

Meatballs nestled with marinara sauce and provolone cheese on a toasted sandwich roll.

Italian sausage topped with marinara sauce and melted provolone cheese, typically served on a long roll.

With marinara

Sliced steak with sautéed mushrooms and a hint of black pepper, typically served on a toasted bun.

Sliced steak and peppery potatoes, typically includes onions and provolone cheese on a toasted hoagie roll.

Veal cutlet, typically includes a light breading, served on a toasted roll with marinara sauce and melted provolone cheese.

Breaded veal topped with marinara sauce and melted provolone on a toasted roll.

Tender veal and bell peppers, simmered in a savory tomato sauce, served on a freshly baked sandwich roll.

Juicy grilled chicken breast paired with sautéed shitaki mushrooms, long hot peppers, and American cheese - a flavorful and hearty panini option.

Savor a medley of grilled veggies like zucchini, eggplant, mushroom, onion, and bell peppers with creamy goat cheese in a flavorful and wholesome panini.

Prosciutto, fresh mozzarella, and tomatoes come together in this panini, typically garnished with basil and a touch of olive oil.

Roast beef and provolone cheese on a pressed panini, typically accompanied by additional ingredients to enhance flavor.

Tuna salad paired with cheddar cheese and plum tomatoes, typically served on pressed panini bread.

Sliced turkey and American cheese, typically accompanied by lettuce and tomatoes, pressed between panini bread.

Seasonal vegetables (zucchini, carrots, peas, broccoli, green bell pepper and mushroom) sautéed with angel hair pasta in a light pink cream sauce.

Thin pasta with pancetta, onions, and a fresh tomato sauce, often seasoned with red pepper flakes for a hint of spice.

Capellini pasta sautéed with garlic shrimp and broccoli rabe, typically in a light olive oil sauce.

Tender cavatelli sauteed with broccoli, aromatic garlic, and white sauce. Finished with a sprinkle of traditional Parmesan cheese. Flavorful and comforting pasta dish.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

A delightful mix of fusilli pasta with zucchini, bell peppers, mushrooms, and olives in a savory tomato sauce.

Fusilli pasta entwined with a robust tomato basil sauce, enriched with olives, garlic, anchovies, and capers.

Potato dumplings served in a creamy alfredo sauce, typically includes parmesan cheese.

Potato gnocchi served in a savory bolognese sauce made from ground meat and tomatoes, typically finished with a sprinkle of Parmesan cheese.

Manilla clams sauteed in a savory garlic and white wine sauce. Aromatic and flavorful dish.

Manilla clams sauteed in a savory garlic and white wine sauce. Aromatic and flavorful dish.

Creamy pasta with pancetta,onion , pecorino romano over linguini pasta.

Can be made Gluten Free or Whole Wheat

Ear-shaped pasta served with shrimp, sundried tomatoes, and asparagus, all tossed in a delicate garlic white wine sauce.

Orecchiette pasta typically includes a homemade basil pesto sauce, often enriched with garlic and pine nuts.

Orecchiette pasta combined with sautéed broccoli rabe and sausage, typically tossed with garlic and olive oil.

Orecchiette pasta typically includes creamy ricotta, offering a simple yet satisfying dish.

Green and white pasta served with peas, pancetta, and shrimp, all enveloped in a delicate cream sauce.

Wide pappardelle noodles in a rich, creamy tomato sauce.

Penne pasta tossed with garlic, chili, and a spicy tomato sauce, often garnished with fresh basil.

Penne pasta tossed with sautéed escarole and topped with seasoned breadcrumbs.

Penne pasta tossed with Kalamata olives and goat cheese in a homemade tomato sauce, finished with fresh basil.

Penne pasta tossed with sautéed spinach and chicken, typically includes a light, creamy sauce and is garnished with parmesan cheese.

Rigatoni pasta typically includes shallots, fresh and sundried tomatoes, shrimp, endive, and arugula, all brought together in a rich brandy sauce.

Rigatoni pasta coated in a creamy vodka tomato sauce, topped with a sprinkle of Parmesan cheese.

Spaghetti noodles topped with a hearty meat sauce, typically including ground beef and a blend of tomatoes and herbs.

Spaghetti pasta served with house-made meatballs and a rich tomato-based marinara sauce, garnished with fresh basil and grated parmesan cheese.

Spaghetti pasta tossed in a classic tomato sauce, typically includes fresh herbs and a touch of garlic.

Cheese tortellini enveloped in a rich cream sauce, often enhanced with a generous sprinkle of parmesan.

Bruschetta pizza typically features a base topped with fresh tomatoes, basil, garlic, and onions, finished with a drizzle of olive oil.

Buffalo sauce and chicken, typically topped with blue cheese crumbles and a drizzle of ranch dressing.

Steak, onions, mushrooms, and green peppers, typically layered with a blend of cheeses on a pizza crust.

Grilled chicken and crispy bacon atop a classic cheese pizza, often complemented by a selection of garden-fresh vegetables or a drizzle of creamy sauce.

Egg-battered chicken sautéed in a lemon, butter, and white wine sauce, served atop a classic pizza crust.

Breaded chicken and marinara sauce, typically includes a generous topping of melted cheese on a classic pizza crust.

Sauteed chicken breast in garlic, balsamic vinaigrette demi-glaze, topped with parmesan cheese on our signature crust.

Tomato sauce, fresh basil, and fior di latte cheese on a chilled base.

Topped with slices of eggplant and a blend of parmesan cheese, typically includes marinara sauce and a base of mozzarella.

Thin crust square pizza with homemade margarita sauce, garlic, mozzarella, and parmesan cheese.

Topped with succulent grilled chicken, typically includes cheese and a selection of vegetables on a classic pizza base.

Grilled eggplant atop a classic pizza base, typically includes a blend of cheeses and a rich tomato sauce, finished with a touch of basil.

Topped with slices of hot dog, green peppers, onions, and potatoes, this pizza merges classic Italian hot dog elements with a traditional pizza base.

The Lorenzo Special Pizza combines a selection of meats, vegetables, and cheeses, thoughtfully layered atop a classic pizza base.

Juicy Italian sausage, zesty pepperoni, and savory meatballs stuffed inside a double-crusted pizza with homemade tomato sauce - a meat lover's dream.

Thick crust pizza baked in a pan, typically includes cheese and a variety of toppings to choose from.

Features thinly sliced potatoes and a baked egg atop a classic pizza base, typically complemented with a mix of herbs and cheeses.

A classic pizza topped with tomato sauce, melted mozzarella cheese, and a hint of herbs.

Rigatoni vodka pizza combines rigatoni pasta and a creamy vodka sauce, typically topped with a blend of cheeses on a pizza crust.

Homemade margarita sauce with garlic melted fresh mozzarella and fresh Basil.

Thick, square-cut crust topped with rich tomato sauce and a generous layer of melted mozzarella cheese.

Spinach special pizza typically includes baby spinach, kalamata olives, feta cheese, sun-dried tomatoes, and basil on a classic pizza base.

A square pizza topped with dollops of fresh mozzarella, rich tomato sauce, and garnished with fresh basil leaves.

A pizza filled with a blend of vegetables such as spinach, broccoli, mushrooms, onions, and tomatoes, complemented with cheese.

Topped with onions, green peppers, mushrooms, olives, and tomatoes, on a classic pizza base.

Topped with fresh broccoli and a rich blend of garlic, olive oil, and a mix of creamy cheeses on a classic white pizza base.

White pizza with a rich blend of mozzarella and ricotta cheeses, typically accompanied by a base of garlic and olive oil.

White pizza topped with sautéed spinach, typically includes garlic, ricotta cheese, and a blend of Italian spices.

Topped with a hearty mix of pepperoni, sausage, mushrooms, onions, green peppers, and a blend of cheeses on a traditional crust.

A 12" pizza featuring a gluten-free crust, ready for your choice of toppings.

Broccoli rabe and sausage pizza, typically includes a base of pizza sauce, topped with sautéed broccoli rabe and crumbled Italian sausage.

Topped with a generous combination of select meats, fresh vegetables, and a blend of cheeses on a classic pizza crust.

Fried calamari pizza typically includes crispy calamari atop a traditional pizza base, complemented by marinara sauce.

Topped with a harmonious blend of ham and pineapple, complemented by a rich tomato sauce and a generous layer of cheese.

Salsa and seasoned ground beef, typically includes cheddar cheese, lettuce, and tomatoes, finished with a drizzle of sour cream.

Thai chili sauce and chicken atop a classic pizza base, typically includes scallions and a sprinkle of sesame seeds.

A base of tomato sauce enriched with garlic, topped with a swirl of basil pesto, sprinkled with parmesan, and finished with a touch of olive oil.

Buffalo chicken, typically wrapped with lettuce, tomatoes, and blue cheese dressing in a soft tortilla.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a soft tortilla.

Grilled vegetables, typically including a mix of broccoli, spinach, peppers, mushrooms, onions, and tomatoes, wrapped with provolone cheese in a soft tortilla.

Tuna, lettuce, tomato, and mayonnaise wrapped in a whole wheat tortilla.

Wrapped in a soft tortilla, this dish combines turkey and bacon with lettuce, tomato, and mayonnaise, often accented with provolone cheese.