Forte Pizzeria Menu

Square pizza topped with mozzarella, fresh basil leaves, and tomato sauce.

Breaded mozzarella, typically served with marinara sauce for dipping.

Hearty soup with pasta, cannellini beans, tomatoes, and aromatic herbs in a savory broth.

Tender breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, served in a sandwich.

A side of meatballs, typically includes ground meat seasoned with Italian herbs, served in a rich marinara sauce.

Chicken Tenders are breaded and baked, typically served with a side of ketchup. Marinara or ranch sauce available upon request.

Fresh herbs, garlic & olive oil.

A classic pizza with tomato sauce and a special blend of cheeses on a hand-tossed crust.

A blend of lentils and mixed vegetables, simmered in a savory broth, often seasoned with herbs.

Hearty soup with pasta, cannellini beans, tomatoes, and aromatic herbs in a savory broth.

Tender pasta and hearty beans in a rich tomato broth with vegetables and herbs.

Savory chicken broth with tender chicken pieces, noodles, and a medley of vegetables such as carrots and celery.

Savory chicken broth with tender chicken pieces, egg noodles, and a blend of vegetables like carrots and celery.

Tender escarole and hearty beans in a savory broth.

Tender escarole combined with hearty cannellini beans in a savory broth.

A traditional Italian soup combining fresh vegetables, beans, and pasta in a savory tomato broth.

A traditional Italian soup combining a variety of vegetables, beans, and pasta in a rich tomato-based broth.

Spinach and egg traditionally cooked in a rich chicken broth, enhanced with Romano cheese.

Spinach and egg drop in a rich chicken broth with Romano cheese, served in a 32oz portion.

Cheese tortellini served in a savory broth, typically includes a blend of herbs for added flavor.

Cheese tortellini served in a traditional chicken broth, often accompanied by a sprinkle of herbs for added flavor.

Stromboli filled with marinara sauce, breaded chicken, and Parmesan cheese, typically includes a blend of Italian seasonings.

Sliced Italian sausage, typically includes a homemade tomato sauce.

Melted mozzarella and marinara sauce over breaded chicken, baked to a golden brown.

Macaroni and cheese enveloped in a crispy coating, deep-fried to golden perfection.

Deep-fried jalapeños, typically including a blend of cream cheese and scallops, breaded and served as a unique twist on the classic popper.

Grilled chicken, typically seasoned and cooked over a grill, offering a simple yet satisfying side dish option.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Chicken Tenders are breaded and baked, typically served with a side of ketchup. Marinara or ranch sauce available upon request.

Breaded mozzarella, typically served with marinara sauce for dipping.

Bread topped with garlic, mozzarella cheese, and typically includes a sprinkle of herbs, baked until the cheese is perfectly melted and bubbly.

Steak and egg encased in a crispy wrapper, typically includes onions, peppers, and cheese.

Chicken wings tossed in a fusion of buffalo sauce and Asian spices, offering a unique twist on the classic buffalo flavor profile.

Buffalo wings with options for plain, hot, well-done or BBQ. Sauce on the side available.

A side of meatballs, typically includes ground meat seasoned with Italian herbs, served in a rich marinara sauce.

Olive oil base, topped with fresh tomatoes, onions, basil, and a hint of garlic, on a thin crust.

Topped with thinly sliced steak, this pizza combines sautéed onions, green peppers, mushrooms, and a blend of cheeses on a classic crust.

Topped with seasoned chicken and crispy bacon, this pizza often includes a blend of cheeses and a hint of ranch dressing.

Diced chicken breast sautéed in a lemon butter and white wine sauce, served atop a classic pizza crust.

Crispy chicken, marinara sauce, and a generous topping of cheese on a classic pizza crust.

Topped with savory chicken and a blend of herbs specific to the Savoy region, complemented by a selection of cheeses.

Tomato sauce and fior di latte cheese, typically includes fresh basil.

Breaded eggplant on a pizza base, complemented with marinara sauce, mozzarella, Parmesan, and a hint of fresh basil.

Super thin square pizza with plum tomato sauce, garlic melted mozzarella.

Topped with slices of grilled chicken, typically includes cheese and a blend of vegetables on a classic pizza base.

Grilled slices of eggplant on a classic pizza base, typically includes cheese and a robust tomato sauce.

Topped with slices of hot dog, green peppers, onions, and potatoes, all layered over a traditional pizza base of sauce and cheese.

Generously topped with fresh basil, mozzarella, and tomato slices, with a crispy crust and a rich tomato sauce base.

Topped with a generous assortment of meats including pepperoni, sausage, bacon, ham, and meatball on a classic pizza base with cheese and tomato sauce.

Thick crust, deep-dish style pizza generously topped with a selection of ingredients and abundant cheese.

Sliced potatoes and eggs atop a pizza base, typically includes a blend of cheeses and herbs to complement the flavors.

A classic pizza with tomato sauce and a special blend of cheeses on a hand-tossed crust.

Rigatoni pasta and vodka sauce, baked on a pizza crust, may also include cheese and herbs for added flavor.

A classic round pie, typically includes a thin crust, marinara sauce, a blend of cheeses, and is finished with fresh basil and garlic.

Square, thick crust pizza with a base of tomato sauce and topped with cheese, typically allowing for additional toppings.

A savory blend of baby spinach, kalamata olives, feta cheese, sun-dried tomatoes, and basil on our traditional pizza crust.

Square pizza topped with mozzarella, fresh basil leaves, and tomato sauce.

Stuffed with a variety of vegetables, this pizza typically includes broccoli, spinach, mushrooms, tomatoes, and green peppers, encased in a double-layered crust with ricotta cheese.

Topped with a variety of vegetables such as mushrooms, onions, green peppers, black olives, and tomatoes on a classic pizza crust.

Topped with fresh broccoli and a blend of cheeses on a garlic oil base, this white pizza offers a simple yet satisfying combination.

White pizza topped with a creamy blend of ricotta and mozzarella cheeses, typically on a garlic-infused olive oil base.

Sautéed spinach and a blend of cheeses on a garlic and olive oil base, typically without tomato sauce.

A generous topping of sausage, mushrooms, pepperoni, peppers, bacon, and onions, typically assembled on a classic pizza base.

A 12" pizza featuring a gluten-free crust, typically includes a base sauce and a blend of cheeses. Additional toppings available.

Broccoli rabe and sage on a pizza typically includes a blend of cheeses and a garlic-infused olive oil base.

A unique blend of choice toppings, typically including gourmet cheeses, select meats, and a variety of vegetables, all atop a classic crust.

Fried calamari atop a traditional Sicilian crust, complemented by a hint of marinara sauce.

Topped with ham and pineapple, this pizza combines a tomato sauce base with a generous sprinkle of cheese.

With fresh bananas & strawberries or cannoli toppings.

Taco pizza typically includes a base of seasoned ground beef, topped with lettuce, tomatoes, onions, and a blend of cheeses, finished with taco sauce and sour cream.

Topped with chicken in a Thai chili sauce, this pizza combines savory and spicy flavors, finished with a sprinkle of sesame seeds.

A delightful blend of tomato sauce, accented with garlic and a swirl of basil pesto, topped with parmesan on our traditional pizza crust.

Arugula and dried cranberries, typically accompanied by a light vinaigrette and a sprinkle of cheese.

With pineapple salsa

Garlic, olive oil & lemon

Chickpeas, red onions, red bell peppers, celery, tomatoes, red pepper flakes, oil & red vinegar.

Bacon, hard-boiled eggs, crumbled bleu cheese, romaine, avocado & tomatoes

With assorted vegetables

Bell peppers, onions, romaine, tomatoes & feta.

Over combo salad

For two with ham salami & provolone

With ham, salami and provolone for 2 people

9 Clams on half shell with cocktail sauce

Mesclun and roasted pear salad typically includes mixed greens, gorgonzola cheese, walnuts, and a light vinaigrette dressing.

Roasted peppers and fresh mozzarella, typically dressed with extra virgin olive oil and herbs.

Calamari, shrimp, scungilli & scallops with garlic oil, lemon & fresh herbs

1 lb,.

Mushrooms & tomatoes in a light vinaigrette

Tomato and onion salad typically includes fresh tomatoes and onions, dressed with olive oil, and seasoned with herbs.

Arugula, radicchio & endive

Garlic, olive oil & lemon

Sautéed broccoli rabe and Italian sausage, typically includes garlic and extra virgin olive oil.

Dozen chopped onions, peppers, breadcrumbs & bacon.

Baked clams topped with a blend of breadcrumbs, oregano, and hints of garlic and lemon, typically finished with a white wine sauce.

White or red, hot or sweet

Marinara & mozzarella.

Breaded clam strips, deep-fried until golden. Often accompanied by a tangy dipping sauce.

Fried calamari, enhanced with a zesty ginger twist, typically includes a side of tangy dipping sauce.

Shrimp, mushrooms, calamari, clams, eggplant rollatini & artichokes

Shrimp, mushrooms, calamari, clams, eggplant rollatini & artichokes

Potatoes and hot peppers sautéed together, typically includes garlic and extra virgin olive oil.

Fried bread & mozzarella in a francese sauce

With capers & Gaeta olives

Mushrooms sautéed in butter and garlic, often enhanced with a splash of marsala wine and seasoned with a blend of Italian herbs.

Fried mozzarella with a caper anchovy sauce

Breadcrumbs, mozzarella & a touch of marinara

Onion, fresh basil and tomato

White or red, hot or sweet

Battered shrimp, deep-fried and tossed in a creamy, spicy sauce, garnished with scallions.

Hot or sweet

Shrimp lightly fried, served with a unique, tangy beep sauce.

Sliced ham and cheese, typically served with lettuce, tomatoes, and mayonnaise on a sandwich roll.

Sliced turkey accompanied by lettuce and tomatoes, typically includes mayonnaise and cheese, served in a sandwich format.

Roast beef, typically accompanied by lettuce, tomatoes, and mayonnaise on a freshly baked roll.

Tuna mixed with mayonnaise, typically includes lettuce and tomato, served on a sandwich roll.

With Fresh Mozz, Roasted Peppers and Arugula

With Fresh Mozz, Roasted Peppers and Arugula

Grilled Chicken, Roasted Peppers, Fresh Mozz and Arugula

Lettuce and Tomato

Spicy Capicola with fresh mozz and roasted peppers

With Sharp Provolone and Roasted Peppers

With Fresh Mozz, Roasted Peppers and Arugula

Comes with Sharp Provolone

Proscuitto, Fontina Cheese with Pesto, Pressed

Freshh Mozz, Sautee Peppers and Pesto

Pan seared with smoked bacon, tomatoes, arugula with siracha mayo on ciabatta

8oz NY Prime burger with Lettuce, Tomato and Fries

With mozzarella

Sauteed Chicken in Vodka Sauce with Mozzarella and Roasted Peppers

Tender breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, served in a sandwich.

With your choice of sausage, pepperoni, mozzarella, potatoes, hot or sweet peppers.

Breaded eggplant with marinara sauce and melted cheese, typically served on a toasted sandwich roll.

Breaded fish filet topped with marinara sauce and melted provolone, typically served on a toasted sandwich roll.

Our Grilled Chicken with Broccoli Rabe

8oz NY Prime burger with Lettuce, Tomato and Fries

A hot sandwich featuring a harmonious blend of Italian meats, provolone cheese, accented with lettuce and tomato, all nestled within a hearty roll.

House-made meatballs nestled in a soft roll, typically includes marinara sauce and melted provolone cheese.

Tender meatballs smothered in marinara sauce, topped with melted parmesan cheese on a toasted sandwich roll.

Italian sausage topped with tomato sauce and melted Parmesan cheese, served on a toasted sandwich roll.

With marinara

With Peppers, Onions and Potatoes

Steak and sautéed mushrooms are paired with horseradish peppercorn sauce on a toasted sandwich roll.

Steak sandwich with peppercorns and potatoes, typically includes onions and a savory sauce on a toasted roll.

Breaded veal cutlet, typically served on a toasted roll, may include lettuce and a touch of tomato sauce.

Breaded veal cutlet topped with tomato sauce and melted provolone cheese, served on a sandwich bun.

Tender veal and green peppers, typically stewed together, served in a sandwich.

thinly sliced potatoes in a garlic demi-glaze

prosciutto, fresh tomatoes, melted mozzarella in a brandy sauce

mushrooms, onions, peppers and potatoes in a marinara sauce

artichoke hearts, shallots and mozzarella in a white wine sauce

dipped in egg, sauteed in lemon, butter and wine

sauteed in garlic with potatoes, peppers, mushrooms and sausage in a tomato demi glaze

ricotta, sliced tomatoes, eggplant and margherita sauce

marsala wine and mushrooms

Breaded chicken cutlet, typically accompanied by a salad of arugula, tomatoes, and onions, dressed with lemon and extra virgin olive oil.

hot or sweet peppers, mushrooms, onion and potatoes in a white wine sauce

Any style

mushrooms and breadcrumbs in a white wine and garlic sauce

tomato sauce with melted mozzarella

sauteed in lemon, butter, capers and white wine

topped with prosciutto, eggplant, sliced tomatoed, melted mozzarella & shitake mushrooms in a tomato demi-glaze

stuffed with spinach, mozzarella & prosciutto in a brandy & mushroom sauce

layered with spinach & prosciutto, topped with mozzarella in a brown sauce

sauteed in garlic, balsamic and available on the bone

Grilled marinated chicken typically served with a side of rice pilaf, accompanied by a fresh salad and bread with butter.

in a tomato & basil sauce

artichoke hearts, sundried tomatoes, shitake mushrooms, shallots, white wine and a tomato demi-glaze

veal dipped in egg, sauteed in lemon, butter and white wine

marsala wine and mushrooms

Breaded veal cutlet, typically accompanied by a fresh arugula salad, cherry tomatoes, and a light lemon dressing.

tomato sauce with melted mozzarella

sauteed in lemon, butter and capers in a white wine sauce

mushrooms and black olives in a marinara sauce

topped with prosciutto, eggplant, slided tomato, melted mozzarella in a shitake mushroom and brandy wine sauce

layers with spinach & prosciutto, topped with mozzarella in a brown sauce

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Refreshing beverage for athletes, packed with electrolytes and energy.

Large fountain drink offering a variety of popular soda options.

A liter of Diet Pepsi, offering a refreshing pop of sweet, fizzy bubbles without the calories.

Pepsi, a robust cola with a bold taste and refreshing fizz.

Enjoy a 10oz bottle of Pellegrino, an Italian sparkling water known for its crisp and refreshing taste.

A liter of sparkling natural mineral water from Italy, served in a glass bottle.

A small fountain beverage, offering a selection of carbonated drinks such as cola, lemon-lime, root beer, and orange soda.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A 32 oz container of our house-made pizza sauce, prepared to complement any pizza with its rich tomato base and blend of herbs.

Grilled chicken, crisp romaine lettuce, and parmesan cheese topped with a creamy Caesar dressing on a cold pizza base.

Served chilled, this pizza combines a tomato base with cheese and fresh basil.

Grilled eggplant pizza typically includes thinly sliced eggplant on a cold base, complemented by a selection of cheeses and a hint of garlic, served on a traditional pizza crust.

Mozzarella cheese pizza features a simple yet delightful combination of mozzarella and a classic tomato sauce on a cold crust.

Our pizza dough is prepared for you to create your own pizza masterpieces at home.

Taco pizza typically includes a base of seasoned ground beef, a blend of cheeses, lettuce, tomatoes, and onions, often finished with a drizzle of sour cream and taco sauce.

white wine, garlic and lemon sauce, served with salad or pasta

sauteed in garlic, olive oil & tomato sauce, served with salad or over pasta

sauteed in garlic, olive oil & tomato sauce, served with salad or over pasta

served with french fries

salmon, white wine, garlic, sundried tomatoes & arugula

sauteed in garlic, olive oil & tomato sauce, served with salad or over pasta

sauteed in garlic, olive oil & tomato sauce, served with salad or over pasta

grilled shrimp over rice, shitake mushrooms and peas in a white wine sauce

sauteed in garlic, olive oil & tomato sauce, served with salad or over pasta

dipped in egg in a lemon and white wine sauce, served with a salad or pasta

sauteed in garlic, olive oil & tomato sauce, served with salad or over pasta

tomato sauce with melted mozzarella

sauteed in a lemon and garlic sauce over cappellini

a dozen little necks simmered with a white or red sauce served over linguine

lobster tails, clams, shrimp, calamari, scungilli, scallops and mussels over linguine in a red or white sauce

Stuffed with ricotta and served with pasta or salad

Layers of tender pasta, seasoned meat, rich tomato sauce, and melted cheese.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Pasta tubes filled with ricotta, typically includes a marinara sauce and a blend of melted cheeses on top.

Ravioli typically includes a filling of cheese or meat, enveloped in pasta, and baked with a homemade tomato sauce topped with a blend of cheeses.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

A pressed sandwich filled with an assortment of grilled vegetables such as zucchini, eggplant, and bell peppers, often complemented with a spread of goat cheese.

Grilled panini filled with prosciutto, mozzarella, and tomatoes, typically pressed to perfection.

With arugula, onions & pesto

Tuna salad, melted cheddar cheese, with lettuce and tomato on pressed panini bread.

With american cheese, tomatoes & pesto dressing

Select your preferred meats, cheeses, vegetables, and condiments to assemble your personalized panini.

Sautéed vegetables in a pink cream sauce.

Pancetta, onions & a fresh tomato sauce.

Angel hair pasta tossed with sautéed shrimp, broccoli rabe, and garlic, typically includes olive oil and a hint of chili.

Fresh herbs, garlic & olive oil.

In a cream sauce.

Fresh fusilli, eggplant, zucchini, shiitake mushrooms, sundried tomatoes, fresh tomatoes, black olives & garlic.

Spiral pasta with olives, garlic, anchovies & capers in a tomato basil sauce.

Potato gnocchi served in a creamy Alfredo sauce, typically includes parmesan cheese.

Potato pasta in meat sauce with a touch of cream.

Linguini tossed with fresh clams and a robust red sauce, often enhanced with garlic and a touch of olive oil.

Linguini tossed with white clam sauce, typically includes garlic, white wine, and a blend of herbs.

Cream sauce, italian bacon & onions.

Can be made Gluten Free or Whole Wheat

Shrimp, sundried tomatoes & asparagus in a garlic white wine sauce.

Basil, pignoli nuts, garlic & oil.

Orecchiette pasta paired with sautéed broccoli rabe and Italian sausage, typically tossed in garlic and olive oil.

Orecchiette pasta typically includes creamy ricotta, often complemented by a blend of herbs and garlic to enhance the flavor.

Green & white pasta with peas, pancetta & shrimp in a cream sauce.

Fresh, flat pasta in a four cheese & pink cream sauce.

Penne pasta tossed in a spicy tomato sauce, often simmered with garlic, chili flakes, and a hint of olive oil.

Topped with toasted breadcrumbs.

Sundried tomatoes, roasted peppers & melted mozzarella in a red cream sauce.

Penne pasta tossed with sautéed spinach and chunks of chicken, typically served in a light, savory sauce.

Pasta with shallots, fresh tomatoes, sundried tomatoes, shrimp, endive & arugula in a brandy sauce.

Tender spaghetti topped with savory meatballs and rich tomato sauce.

Cheese-filled dumplings in a cream sauce.

Buffalo chicken, typically wrapped with lettuce, tomato, and a blend of blue cheese or ranch dressing.

Grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing wrapped in a soft tortilla.

Grilled vegetables, typically including broccoli, spinach, mushrooms, and peppers, wrapped with provolone cheese in a soft tortilla.

Lettuce, tomatoes & onions

Lettuce, tomato, bacon, provolone and mayonnaise

Tender apple pieces mixed with a sweet crumb topping, baked into a soft cake base.

A selection of refreshing sorbet flavors, typically served in natural fruit shells for an authentic presentation.

sweetened whipped ricotta enhanced with rich chocolate morsels in a crispy cannoli shell

Creamy cheesecake with a rich caramel swirl, served on a classic graham cracker crust.

this cake is chock full of walnuts and covered i a true rum cream cheese coating with a secret spice that makes it extra nice.

a combination of sour cream and cream cheese sitting on top of a light sponge cake layer makes this true homemade sensation hit with only the finest ingredients usee to m+ake up this creamy creation

a chocolate genoise layer bottom, a generous endowment of swiss chocolate mousse center, topped with a rich chocolate fudge frosting wiht a ruby red cherry garnish

Rich, moist chocolate cake with a creamy, melted chocolate center.

A simple yet delightful serving of ice cream, often accompanied by toppings or sauces.

an irresistible warm chocolate caje with a cascading molten chocolate center, served with vanilla ice cream

Pistachio tartufo typically consists of pistachio ice cream, often paired with a complementary flavor like vanilla, encased in a chocolate shell, sometimes accented with a center of cherry or nuts.

a superb vanilla and chocolate ice cream ball filled with liquor soaked nuts and a cherry center, then enrobed in smooth bittersweet chocolate

a generous portion of marscapone tops espresso soaked ladyfingers, with a heavy covering of fine cocoa blankets on top

an amaretto ice cream blend, this specialty is topped with toasted macaroon crunch and a ruby red cherry