Forte dei Marmi Menu

150 Ocean Dr, Miami Beach, FL 33139
  • To Share

    • Whole Rack Of Lamb

      Truffle Mashed Potatoes, Green Beans, Demi-Glace.
      $155.00
  • Dolci

    • Fresh Fruit Sorbet

      Prepared in-house with fresh fruits.
      $15.00
    • Chocolate Tortino

      Housemade Vanilla Gelato, Raspberry Coulis.
      $23.00
    • Tiramisu Espresso

      Coffee Gelato, Cookie Crumbles.
      $29.00
    • Mousse 'Al Torroncino'

      Mascarpone Cheese, Torroncino, Dark Chocolate.
      $20.00
    • Cannoli "Alla Siciliana"

      Sweet Ricotta, Orange Zest, Pistacchio Crumble.
      $19.00
    • Wild Panna Cotta

      Coconut Flan, Flambè Berries.
      $19.00
  • Contorni

    • Green Beans

      $14.00
    • Truffle Mashed Potatoes

      $18.00
    • Roast Potatoes

      $9.00
    • Baby Veggie Tagliatelle

      $12.00
    • Brussel Sprouts

      $18.00
    • Grilled Asparagus

      $18.00
  • Antipasti

    • Battuta Di Scampi

      Langoustines Carpaccio with Citronette Sauce.
      $48.00
    • Branzino Tartare

      Avocado and Lime.
      $36.00
    • Tuna Tartare

      Mediterranean yellowfin, Avocado, Baby Capers.
      $34.00
    • Octopus "La Plancha"

      Warm Potatoes Salad, Basil Pesto.
      $36.00
    • Baby Artichokes Salad

      Parmigiano Reggiano, Arugula, Avocado Vinaigrette.
      $26.00
    • Tartare Di Manzo

      Quail Eggs, Capers, Cornichons, Black Truffle.
      $46.00
    • Burratina

      Arugula, Heirloom Rainbow Tomatoes.
      $28.00
    • Pata Negra

      Green Tomatoes Jam, Toasted Crostini.
      $64.00
  • Primi

    • Linguine All'Astice

      with Maine Lobster in a Marinara sauce.
      $60.00
    • Rigatoni Bolognese

      Classic Angus Meat Sauce.
      $26.00
    • Truffle Cacio E Pepe

      Bucatini pasta served in pecorino wheel.
      $56.00
    • Linguine "Alla Nerano"

      Zucchini, parmigiano reggiano.
      $29.00
    • Gnocchi Al Gambero Rosso

      Pomodorino pachino e pecorino.
      $56.00
    • Spaghetti Gragnano

      Fresh Heirloom Tomatoes, Basil.
      $23.00
    • Fettuccine Seasonal Mushrooms

      With Shaved Black Truffle.
      $48.00
    • Paccheri Pesto Di Rucola

      Pine Nuts and Crispy Guanciale.
      $26.00
    • Linguine ‘Alle Vongole’

      and bottarga.
      $45.00
    • Risotto Seppia E Carciofi

      Cuttle Fish, Crispy Artichokes.
      $36.00
  • Secondi

    • Ahi Tuna Steak

      Sesame Seeds, Venere Black Rice, Steamed Broccoli.
      $48.00
    • Mediterranean Branzino Filet

      Zucchini Purée, Baby Veggie Tagliatelle.
      $49.00
    • Veal Chop Al Porcini

      14 oz. Mashed Potatoes and Asparagus.
      $68.00
    • Beef Tenderloin

      8 oz. Mashed Potatoes, Green Peppercorn Sauce, Tricolor Carrots.
      $69.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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