Fort 88 Menu

Local greens with simple vinaigrette and radish (VG + GF)

Brussels sprouts in miso brown butter, topped with pickled mustard seeds and chilis (VG)

Served with housemade cheese sauce (VG)

Woodruff Farms 6-8 oz petite sirloin cooked to the temperature of your liking with chimichurri. Served with a side.

Duck breast with a ground mustard sauce served with braised red cabbage and apples.

24 oz pan seared woodruff farms strip steak and topped with miso and worcestershire sauce

bacon wrapped filet and scallops with fresh herb butter. available for dine-in only.

Adobo pulled pork, ham, gruyere, house mustard, house pickles on ciabatta

gruyere, brie, green apples, caramelized onions, bacon and honey piled high on rise bakehouse sourdough. served with choice of side.

Ham + Cheddar

American cheese melted between two slices of sourdough bread. Served with fries.

Housemade noodles tossed in butter.

Carnitas, gruyere, eggs, hash browns, fresno hot sauce and thyme on a flour tortilla.

Braised short rib, hash browns, gruyere and two sunny eggs. Served with sourdough toast.

Smoked and grilled Woodruff Farms tri tip, Edible Landscapes lettuce, chimichurri mayo, hot sauce, and a sunny egg on fresh Matija ciabatta. Served with fries.

folded egg, chimi mayo, fort bacon, gruyere and greens on a croissant. served with fries.

Woodruff Farms steak served with chimichurri and two sunny eggs. (GF)

Two 3 oz smash patties with American cheese, Fort 88 sauce, shaved onions, house pickles and a fried egg on challah bread.

Creamy grits with Fort bacon, fried egg, and maple bacon demi

Fried cauliflower tossed in middle eastern spices, cilantro and pickled red onion. Served with whipped tahini and chili oil.

fried chicken with garlic aioli, lettuce, pickles, gruyere, hot sauce on texas toast. served with fries.

Edible Landscapes greens and tomato with Hurdwell Farms bacon and house made mayo on Rise Bakehouse sourdough. Served with fries.

Smoked and grilled tritip with chimichurri mayo, house made hot sauce, Edible Landscapes greens and a fried egg on a Rise Bakehouse croissant. Served with fries.

Marinated steak, pickled red onion, cotija cheese, chimichurri and hot sauce on Koki's corn tortillas.

two Hurdwell Farms 3oz smash patties, bleu cheese, and bacon. Served with fries.

Two Hurdwell Farms 3 oz smash patties with American cheese, Fort 88 sauce, shaved onions, and house pickles on a rise bakehouse bun. Served with fries.

Adobo pulled pork, ham, gruyere, house pickles and house mustard on a rise bakehouse roll. Served with fries.

Cavatappi noodles in Fort 88 cheese sauce. Topped with toasted buttered bread crumbs. (VG)

Edible Landscapes greens and radish with house made vinaigrette.

housemade bloody mary mix + pepper vodka

beca house cold brew coffee + middlewest spirits bourbon cream

echo spirits vodka + coffee liqueur + beca house cold brew + simple syrup

beca house cold brew

Edible Landscapes spinach, hard boiled egg and bacon vinaigrette

Local greens with simple vinaigrette and radish (VG + GF)

Whipped goat cheese with lemon, honey and ciabatta bread.

Cavatappi noodles covered in Fort 88 sauce, topped with buttered bread crumbs.

Woodruff Farms bologna served with whipped goat cheese and hot pepper jelly.

grilled steak with chimichurri, hot sauce, pickled red onion, cilantro, cotija cheese on corn tortilas

hot honey, goat cheese and bacon*can be made vegetarian*

Fried Cauliflower with middle eastern spices, whipped tahini, chili oil, cilantro and pickled red onion (V)

Served with housemade cheese sauce (VG)

Woodruff Farms 6-8 oz petite sirloin cooked to the temperature of your liking with chimichurri. Served with a side.

Grilled pork chop topped with seasonal fruit gastrique. Served with roasted potatoes and aioli.

Salmon with a chipotle honey glaze and tomato couscous.

Spinach, sun dried tomato, cheese and a cauliflower carrot puree.

Duck breast with a ground mustard sauce served with braised red cabbage and apples.

Adobo pulled pork with ham, gruyere cheese, house pickles, house mustard on Rise Bakehouse cubano roll. Served with fries.

two smash patties topped with bbq pork, pickled jalapenos, pepper jack cheese, and house made bbq sauce. served with fries.

American cheese melted between two slices of sourdough bread. Served with fries.

Carnitas, gruyere, eggs, hash browns, fresno hot sauce and thyme on a flour tortilla.

Smoked and grilled tritip with chimichurri mayo, greens, hot sauce and a fried egg on a croissant. Served with fries.

Braised short rib, hash browns, gruyere and two sunny eggs. Served with sourdough toast.

Woodruff Farms steak served with chimichurri and two sunny eggs. (GF)

rise bakehouse sourdough with mixed berry compote, maple syrup and vanilla cream

quarter fried chicken and buckwheat waffles with hot sauce and maple syrup

Woodruff Farms steak, pickled onions, almond, cotija, pistachio vinaigrette on Edible Landscapes lettuce. (GF)

red and golden beets with pickled onions, bleu cheese, pumpkin seeds, and balsamic glaze (VG)

Two 3 oz smash patties with American cheese, Fort 88 sauce, shaved onions, house pickles and a fried egg on challah bread.

fluffy omelette with mushrooms, sauteed onions, cotija cheese and toast.

fluffy omelette with bacon or sausage, cotija cheese and toast

Adobo pulled pork, ham, gruyere, house pickles and house mustard on a rise bakehouse roll. Served with fries.

Smoked pork shank, green garden salsa, onion, radish, cotija cheese and cilantro on Koki's corn tortillas.

Gruyere and brie cheese, pistachio agrodulce on Matija semolina. Served with fries. (VG)

Edible Landscapes greens and radish with house made vinaigrette.

Carnitas, gruyere, eggs, hash browns, fresno hot sauce and thyme on a flour tortilla.

Braised short rib, hash browns, gruyere and two sunny eggs. Served with sourdough toast.

Woodruff Farms steak served with chimichurri and two sunny eggs. (GF)

rise bakehouse sourdough with peach compote and vanilla creme.

Two 3 oz smash patties with American cheese, Fort 88 sauce, shaved onions, house pickles and a fried egg on challah bread.

Woodruff Farms steak with pickled onion, almond, cotija and pistachio dressing on Edible Landscapes greens. (GF)

A smash patty topped with american cheese and bacon between two house made donuts. Served with fries.

A quarter fried chicken with two buckwheat waffles.

A fluffy egg with sauteed mushrooms and onions and cotija cheese. Served with toast.

A fluffy egg with bacon or sausage and cotija. Served with toast.

Smoked and grilled tritip piled high on a croissant with chimichurri mayo, greens, hot sauce and a fried egg. Served with fries.

echo spirits rum + mint + simple syrup + lime

housemade bloody mary mix + pepper vodka

beca house cold brew coffee + middlewest spirits bourbon cream

echo spirits vodka + coffee liqueur + beca house cold brew + simple syrup

beca house cold brew

Echo Spirits vodka + coffee liqueur + Beca House cold brew + simple syrup

Clean Co NA tequila, gin or spiced rum

Aperol + prosecco + soda