Fornos Menu

Grilled chicken strips, spinach and mozzarella cheese.

Artichoke, black olives, mushrooms, spinach and tomatoes.

Pepperoni, sausage and mozzarella cheese.

Mozzarella, provolone, ricotta and parmesan cheese.

Classic cheese or create your own pizza.

Jumbo shrimp sauteed in white wine lemon butter sauce.

Crab claws sauteed in spicy white wine lemon butter sauce.

Crab meat with creamy sauce, basil and red peppers.

Toasted with garlic and mozzarella.

Mozzarella served with house marinara sauce.

Thin bread topped with sliced tomato, fresh mozzarella and basil olive oil.

Soup.

Mixed greens with house Italian vinaigrette.

Mixed greens with feta cheese, cucumbers, black olives, onions, tomato and pepperoncini.

Mixed seafood grilled and served with house dressing.

Stuffed with chicken or cheese topped with a light Pomodoro cream sauce.

Layers of fresh pasta with mozzarella ricotta and meat sauce.

Sliced eggplant layered with mozzarella and tomato sauce.

Layers of fresh pasta with mozzarella, ricotta and mixed vegetable.

Pasta sauteed in garlic and olive oil tossed with red pepper and scallions seafood.

Sauteed shrimp, mushroom, and tomatoes in a white wine lemon butter sauce.

Linguine with clam sauce, garlic, tomatoes, white wine and virgin olive oil.

Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella.

Grilled chicken breast with sauteed mushrooms and artichokes in a white wine cream sauce.

Marinated grilled chicken breast served with fresh grilled vegetables and pasta.

Veal scaloppini sauteed with shallots, mushrooms and artichoke hearts in champagne cream sauce.

Grilled chicken strips, mushrooms and peas atop fettuccine Alfredo.

Ziti pasta baked and topped with melted mozzarella and marinara sauce.

Light crape filled with fresh spinach and chicken topped with cream and marinara.

Pasta rolled and stuffed with parmesan, ricotta and melted mozzarella.

Pasta tossed with sauteed vegetables in marinara sauce.

Shrimp and scallops sauteed with garlic, mushrooms and scallions.

Lightly blackened topped with tomato, shrimp and lemon butter sauce served with pasta and veggies.

Shrimp, scallops, and calamari served tossed in marinara sauce and pasta, chicken and veal.

Scaloppini sauteed with portabella mushrooms in a marsala wine sauce.

Scaloppini sauteed in a lemon butter sauce.

Marinated grilled chicken breast served with fresh grilled vegetables and pasta.

Shrimp, scallops and calamari served tossed in marinara sauce and pasta.

Lightly blackened topped with tomato, shrimp & lemon butter sauce served with pasta & veggies.

Sauteed shrimp, mushrooms & tomatoes in a white wine lemon butter sauce.

Shrimp sautéed with garlic, mushrooms & scallions.

Marinated grilled chicken breast served with fresh grilled vegetables & pasta.

Grilled chicken breast with sautéed mushrooms and artichokes in a white wine cream sauce.

Scaloppini sauteed with portabella mushrooms in a marsala wine sauce.

Sauteed & coated with Italian breadcrumbs topped with Pomodoro sauce & mozzarella.

Scaloppini sauteed in lemon butter sauce.

Scaloppini sauteed with portabella mushrooms in a Marsala wine sauce

Veal scaloppini sauteed with shallots, mushrooms and artichoke hearts in champagne cream sauce.

Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce & mozzarella.

Scaloppini sauteed in lemon butter sauce.

Layered white cake with cream cheese frosting and pecans.

Traditional cheesecake atop of graham crackers crust.

Baked lady fingers soaked in Baileys Espresso Coffee topped with heavy cream and mascarpone cheese.