Fornos Menu

Crab claws sauteed in spicy white wine lemon butter sauce.

Served with meatballs, meat sauce or sausage.

Toasted with garlic and mozzarella.

Stuffed with chicken or cheese topped with a light pomodoro cream sauce.

Grilled chicken strips, mushrooms and peas atop fettuccine alfredo.

Mozzarella served with house marinara sauce.

Layers of fresh pasta with mozzarella ricotta and meat sauce.

Ziti pasta baked and topped with melted mozzarella and marinara sauce.

Mixed greens with feta cheese, cucumbers, black olives, onions, tomato and pepperoncini.

Grilled chicken strips, spinach and mozzarella cheese.

Pepperoni, sausage and mozzarella cheese.

Mozzarella, provolone, ricotta and parmesan cheese.

Artichoke, black olives, mushrooms, spinach and tomatoes.

Shrimp, crab meat, & calamari

Breaded tender fried calamari rings served with house marinara sauce.

Sauteed in extra virgin olive oil with marinara sauce and fresh herbs served in shells

Crab claws sauteed in spicy white wine lemon butter sauce.

Crab meat with creamy sauce, basil and red peppers.

Toasted with garlic and mozzarella.

Mozzarella served with house marinara sauce.

Mixed greens with house Italian vinaigrette.

Mixed greens with feta cheese, cucumbers, black olives, onions, tomato and pepperoncini.

Fresh romaine lettuce with house specialty dressing topped with parmesan cheese and croutons

Grilled shrimp and served with house dressing

Served with meatballs, meat sauce or sausage.

Scaloppini sauteed with portabella mushrooms in a Marsala wine sauce

Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella

Grilled chicken strips, mushrooms and peas atop fettuccine alfredo.

Stuffed with chicken or cheese topped with a light pomodoro cream sauce.

Ziti pasta baked and topped with melted mozzarella and marinara sauce.

Layers of fresh pasta with mozzarella ricotta and meat sauce.

Light crape filled with fresh spinach and chicken topped with cream and marinara.

Sliced eggplant layered with mozzarella and tomato sauce.

Pasta rolled and stuffed with parmesan, ricotta and melted mozzarella.

Layers of fresh pasta with mozzarella, ricotta and mixed vegetable.

Pasta tossed with sauteed vegetables in marinara sauce.

Pasta sauteed in garlic and olive oil tossed with red pepper and scallions seafood.

Shrimp and scallops sauteed with garlic, mushrooms and scallions.

Sauteed shrimp, mushroom, and tomatoes in a white wine lemon butter sauce.

Lightly blackened topped with tomato, shrimp and lemon butter sauce served with pasta and veggies.

Linguine with clam sauce, garlic, tomatoes, white wine and virgin olive oil.

Shrimp, scallops, and calamari served tossed in marinara sauce and pasta, chicken and veal.

Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella.

Scaloppini sauteed with portabella mushrooms in a marsala wine sauce.

Grilled chicken breast with sauteed mushrooms and artichokes in a white wine cream sauce.

Scaloppini sauteed in a lemon butter sauce.

Marinated grilled chicken breast served with fresh grilled vegetables and pasta.

Marinated grilled chicken breast served with fresh grilled vegetables and pasta.

Veal scaloppini sauteed with shallots, mushrooms and artichoke hearts in champagne cream sauce.

Sautéed shrimp, mushrooms and tomatoes in a white wine lemon butter sauce

Lightly blackened topped with tomato, shrimp and lemon butter sauce served with pasta & veggies

Shrimp, scallops and calamari served tossed in marinara sauce and pasta

Shrimp sautéed with garlic, mushrooms and scallions

Grilled chicken breast with sautéed mushrooms and artichokes in a white wine cream sauce

Veal scaloppini sautéed with shallots, mushrooms and artichoke hearts in champagne cream sauce

Chicken breast stuffed with mixed cheese and prosciutto, topped with white wine cream sauce

Scaloppini sautéed in lemon butter sauce

Sautéed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella

Sautéed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella

Scaloppini sautéed in lemon butter sauce

Scaloppini sautéed with portabella mushrooms in a Marsala wine sauce

Scaloppini sautéed with portabella mushrooms in a Marsala wine sauce

Baked and served with your choice of pasta and sauteed vegetables

Baked and served with your choice of pasta and sauteed vegetables

Layered white cake with cream cheese frosting and pecans.

Traditional cheesecake atop of graham crackers crust

Baked lady fingers soaked in Baileys Espresso Coffee topped with heavy cream and mascarpone cheese.