Forno Rosso Pizzeria Napoletana Menu

San Marzano tomatoes, artichokes, Kalamata olives, organic mushrooms, prosciutto cotto, pecorino romano, fior di latte mozzarella, basil.

San Marzano tomatoes, fior di latte mozzarella, pancetta, pecorino romano, organic egg, cracked black pepper, basil.

San Marzano tomatoes, fior di latte mozzarella, Forno Rosso's special locale sausage, pecorino romano, organic mushrooms, basil.

San Marzano tomatoes, fior di latte mozzarella, pecorino romano, basil.

San Marzano tomatoes, oregano, fresh garlic, sea salt, basil.

Pomodoro di Piennolo, San Marzano tomatoes, imported mozzarella di bufala, anchovies, Kalamata olives, imported oregano, basil.

Pomodoro di Piennolo, san Marzano tomatoes, organic mushrooms, imported mozzarella di bufala, basil, san Daniele prosciutto.

San Marzano tomatoes, imported caciocavallo Della di Grotta, hot soppressata, Kalamata olives, fior di latte mozzarella, Pecorino Romano, basil.

San Marzano tomatoes, fior di latte mozzarella, hot soppressata, pecorino romano, basil.

San Marzano tomatoes, fior di latte mozzarella, Forno Rosso's special locale sausage, imported speck, hot sopressata, pecorino romano, basil.

Tomato sauce, mozzarella di bufala, red pignolo tomatoes, basil, colle del giachi evoo, ciliegine di bufala.

Rapini, Forno Rosso's special locale sausage, burrata imported from Italy, pecorino romano.

Wood-fired corn on the cobb, Italian Panna, prosciutto cotto, finished with organic butter, fior di latte mozzarella, pecorino romano.

Sautéed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil pecorino romano, finished with housemade spicy oil.

Pistacchio pesto, Forno Rosso's special local sausage, fior di latte mozzarella, pecorino romano, basil.

Black truffle paste, porcini mushrooms con Panna, Forno Rosso's special local sausage, basil, fior di latte mozzarella, pecorino romano.

Fior di latte mozzarella, San Daniele prosciutto, arugula, pecorino romano, parmigiano reggiano.

Fior di latte mozzarella, smoked mozzarella, gorgonzola, pecorino romano.

Asiago cheese, Forno Rosso's special local sausage, caramelized onions, speck, pecorino romano.

Crema di pecorino, sea salt, black pepper, arugula, organic honey

Castelvetrano olives, Gaeta olives, lemon zest, extra virgin olive oil, black pepper, lemon.

Wood roasted bufala mozzarella, speck, balsamic glaze.

Meatballs, san marzano tomatoes, grana padano, crostini

San Daniele prosciutto wrapped around baby arugula and fontina cheese, shaved parmigiano reggiano, drizzled with balsamic reduction and extra virgin olive oil.

Marinated eggplants, grilled artichokes, sundried tomatoes, spicy Calabrian peppers and imported olives.

Grilled crostini topped with grape tomatoes, garlic, extra virgin olive oil, salt, pepper, and fior di latte mozzarella.

Assortment of Italian cured meats and cheeses, Castelvetrano olives.

Wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved parmigiano reggiano, red wine vinaigrette.

Local spring mix with pear, gorgonzola cheese, walnuts, lemon, extra virgin olive oil, balsamic glaze.

Imported mozzarella di bufala, fresh tomatoes, basil, extra virgin olive oil, balsamic glaze.

Roasted red and golden beets, Friese, goat cheese, baby spinach, pistachio vinaigrette.

San Marzano tomatoes, fior di latte mozzarella, roasted bell peppers, specially made local sausage, pecorino romano, extra virgin olive oil.

For di latte, sautéed spinach, bufala ricotta, extra virgin olive oil.

For di latte, sweet salami, black pepper, extra virgin olive oil, bufala ricotta.

San Marzano tomato sauce with fresh mozzarella and olive eyes in the shape.