Forno Osteria & Bar Montgomery Menu

Romaine, Alléz crutons, Parmigiano Reggiano

Handcrafted baked bread, extra virgin olive oil

Saffron Risotto, Calabrian chili, roasted pepper couli

Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano

“Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette

Tuscan chicken liver pate

Goat cheese & chestnut honey

Bruschetta Sampler - assortment of all three bruschettas

Basil pesto, burrata and pomodoro in gelatina with housemade focaccia

Breaded chop, roasted cauliflower, white wine butter caper sauce

Peperonata, arugula pesto, fresh pressed extra virgin olive oil

Parsnip-Parmigiano puree and roasted root vegetable

Prosciutto crudo, garlic, Italian parsley

Truffled, creamed corn

Wild mushroom Riotto

Traditional beef and veal meat sauce. Add a veal and ricotta meatball for $4

Leek-Parmigiano fondue and speck

Tomato, garlic, chili flakes

Red wine-braised wild boar ragout

Vermont butter, black pepper, Parmigiano

Tomato sauce, shaved garlic, oregano, chili oil

Tomato sauce, mozzarella fior di latte, basil

Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte

Tomato sauce, spicy salame, mozzarella fior di latte

Tomato sauce, prosciutto cotto, button mushroom, mozzarella

Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano

Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

Tomato sauce, Italian sausage, caramelized onion, mozzarella

Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil

Black truffle, Gorgonzola, mozzarella, baby arugula

Prosciutto Cotto, fresh corn, sliced garlic and mozzarella

Serves 4 Pan-seared crispy gnocchi served over leek-parmigiano fondue and speck. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

Serves 4 Spicy tomato sauce, garlic and Italian parsley. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

Serves 4 Asparagus Gnudi. It comes with veal meatballs in a tomato butter sauce and our house-made focaccia.

Serves 6-8 Our 5-layer house-made lasagna. It's made with Chef Cristian Pietoso's bolognese sauce and creamy bechamel. It comes with a Casear salad with house-made dressing, Parmigiano Reggiano and Allez bakery croutons and with our house-made focaccia. *This is a take and bake item. Will take 2.5 hours to cook and prepare. Timing may vary depending on oven. All lasagna orders must be placed by close of business day the day before pickup.