Forno Flatbread Co. Menu

Garlic aioli, scamorza cheese, tomato, pickles, and shredded lettuce.

Spicy. Creole chicken, peppers, onion, corn, Provolone cheese, tomato, shredded lettuce, and Cajun sauce.

Soya ginger chicken, sesame and mozza cheese, avocado, onion, and shredded lettuce with our signature yum yum sauce it turns any wrap from "Ok" to mmmm-azing!

Mild spiced and fermented sausage, garlic aioli, mint, pickles, tomato, and lettuce.

Vegetarian. Tahini crema, tomato, sumac pickled onion, mint, shredded lettuce, and pickles.

Mastelo cheese, white sauce, tomato, onion, and lettuce.

Spicy. Much like a traditional hoagie, this wrap is stacked with fresh deli ingredients. Salami, pepperoni, turkey, Provolone, jalapeño Parmesan ranch, tomato, and shredded lettuce.

Vegetarian. Pesto, Turkish pastrami, mozza, tomato arugula, and balsamic glaze.

Spicy. Chipotle sauce, corn and black bean, avocado, peppers, cilantro, shredded lettuce, and tomato.

Spicy. Much like a traditional po boy, this wrap is loaded with blackened shrimp, Cajun sauce, tomato, onion, and shredded lettuce.

Provolone cheese, garlic aioli, cilantro, mint, onion, tomato, pickled turnips, and shredded lettuce.

Honey dijon sauce Provolone cheese, tomato, and shredded lettuce.

Aleppo chili aioli, pickles, tomato, and lettuce.

Red relish sauce, mozzarella cheese, shredded lettuce, tomato, and onion.

Baked with your choice of salt & pepper, hot, BBQ, or honey garlic.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. "Kishk" is made of bulgur - cracked parboiled wheat - mixed yogurt, oil, red pepper paste, crushed walnuts, sesame, smoked paprika.

Kishk, mozzarella, onion, Turkish pastrami, balsamic glaze, arugula, and tomato.

Try this unique flatbread dessert that combines these ingredients.

Hoisin chicken, crunchy noodles, greens, avocado, pickled turnip, cucumber, roasted cauliflower, toasted sesame seeds, and oriental dressing.

Peri peri chicken, turmeric rice, vermicelli, beetroot hummus, mixed green fattoush, and pita chips.

Vegetarian. Mixed greens, turmeric rice, baked falafel, avocado, roasted cauliflower, pita chips, assorted pickled, red radish, tomatoes, lemon tahini dressing, and beetroot hummus.

Mighty Caesar dressing, mixed green, peri peri chicken, seasoned pita chips, and parmesan.

Vegetarian. Celebrate in style with this festive spin on the classic Quattro Fromage.

It's the classic BBQ feast with fire-roasted corn, red onion, and colored peppers, mushrooms finished off with a tangy BBQ drizzle.

Spicy. Don't be fooled by its simplicity: succulent creole chicken, tangy buffalo ranch, red onion, peppers, and tomato put this pizza on center stage.

Spicy. Some like it hot, we like it extra hot! Loaded with spicy meats and sauce (in-house spicy sausage, pepperoni, salami) with tangy sriracha ranch.

Put your prejudice aside - sweet, juicy pineapple, chicken, peppers, onion, and cilantro pair perfectly together. Don't knock it until you try!

The most frequently ordered pizza around the world, the pepperoni pizza is a true classic.

Vegetarian. The classic Margherita pizza is a simple yet delicious recipe; topped with homemade pizza sauce for di latte and pesto basil.

Vegetarian. Mushroom, roasted onion, tomato, roasted peppers, olives, spinach, and corn.

Vegetarian. Roasted balsamic mushrooms, arugula, creamy Parmesan sauce, mozzarella, and tangy gouda cheese. What's not to like?

Smoked beef salami, for di latte, garlic cream sauce, fennel, and arugula salad.

For di latte, pesto basil, garlic cream sauce, onion, tomato, and peppers.

With garlic sauce, turmeric rice, potato, salad, and fresh baked pita bread.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.