Forno Bistro Menu

541 Broadway, Saratoga Springs, NY 12866
  • Antipasti

    • Involtini Di Melanzane

      Vegetarian. Fried eggplant slices rolled with whipped ricotta and basil, wood-fired with mozzarella, crushed tomato sauce
      $17.50
    • Bruschetta

      Vegetarian. Diced tomatoes, garlic, basil, olive oil, arugula pesto, parmigiano, balsamic drizzle
      $16.50
    • Arancini

      Vegetarian. House-made fried tomato rice balls, crushed tomato sauce.
      $15.50
    • Polpette

      Hand-rolled meatballs of veal, pork, and beef, wood-fired with mozzarella and parmigiano.
      $17.50
    • Torte Di Granchio

      Wood-fired crab cakes, cherry pepper remoulade, honey-balsamic tomato confit
      $23.50
    • Burrata

      Vegetarian. Truffle whipped burrata, wild mushrooms duxelles, focaccia
      $21.50
    • Gamberi E Carciofi

      Gluten-Free. Wood-fired shrimp, blistered tomatoes, long-stemmed artichokes, Tuscan white beans (Side of Balsamic Reduction)
      $20.50
  • Pizza

    • White Truffle Pizza

      White sauce, fontina, mushroom mix, shallots, truffle oil
      $19.50
    • Margherita Pizza

      Crushed tomato sauce, fresh mozzarella cheese and fresh basil
      $17.50
    • Calzone Quattro Formaggi

      Vegetarian. Focaccia bread stuffed with fresh mozzarella, fontina, parmigiano, gorgonzola
      $18.50
    • Funghi E Salsiccia

      Crushed tomato sauce, fresh mozzarella cheese, wild mushrooms, Parmigiano, housemade Italian sausage
      $18.50
    • Pamplona

      Crushed tomato sauce, Pamplona, poblano pepper, spiced honey, mozzarella, Parmigiano
      $18.50
    • Fichi E Prosciutto

      White sauce, gorgonzola, black mission fig, prosciutto, shallots, arugula, balsamic reduction
      $21.50
  • Insalate

    • Barbabietole

      Vegetarian, Gluten-Free. Radicchio, arugula, wood-fired beets, dried cranberries, goat cheese, toasted almonds, blood orange vinaigrette
      $19.50
    • Cesare

      Gluten-Free. Romaine hearts, cesare dressing, tomato confit, Parmigiano crisp.
      $17.50
    • Casa

      Vegetarian, Gluten-Free. Little Leaf Farm greens, cucumber, red onion, blistered tomatoes, white balsamic lemon vinaigrette
      $16.50
    • Iceberg

      Gluten-Free. Baby iceberg lettuce, honey-balsamic, blistered tomatoes, onion, pancetta, buttermilk-gorgonzola dressing
      $19.50
  • Entrées

    • Fagioli Toscano

      Vegetarian. Rigatoni, cannellini beans, roasted tomato, spinach, garlic, white wine, crushed red pepper
      $26.50
    • Mezzanine Otero

      Penne, chicken, sundried tomatoes, fresh tarragon, pink sauce
      $27.50
    • Costolette Brasate

      Red wine braised short ribs, wild mushroom demi-glace
      $47.50
    • Penne Pomodoro

      Vegan. Penne, crushed tomato sauce, garlic, fresh basil, extra virgin olive oil
      $22.50
    • Pollo Panato

      Tender breaded chicken breast, melted mozzarella and fontina, prosciutto, fresh herbs
      $29.50
    • Pappardelle Osso Buco

      Pappardelle, red wine braised pork osso buco, blistered tomatoes, crushed tomato sauce, garlic, basil, stracciatella
      $37.50
    • Salsiccia Di Pepperoncino

      Rigatoni pasta, sausage, eggplant, crushed red pepper flake, garlic, crushed tomato sauce, white wine
      $27.50
    • Ravioli Funghi

      Porcini mushroom, truffle & burrata ravioli, wild mushrooms,\nonions, marsala cream
      $37.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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