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Formosa Restaurant Menu

$Chinese, Asian fusion, Asian
5425 TN-153, Hixson, TN 37343
Order Online

  • LUNCHEON SPECIALTIES

    • L1. Chicken Chow Mein Combo

      $10.00

    • L2. Shrimp Chow Mein Combo

      $10.00

    • L3. Beef Chow Mein Combo

      $10.00

    • L4. Roast Pork Chow Mein Combo

      $10.00

    • L5. Vegetable Chow Mein Combo

      $10.00

    • L6. Chicken & Mushrooms Combo

      $10.00

    • L7. Beef with Green Peppers Combo

      $10.00

    • L8. Fried Chicken Drumstick Combo

      $10.00

    • L9. Sweet & Sour Pork Combo

      $10.00

    • L10. Sweet & Sour Chicken Combo

      $10.00

    • L11. Sweet & Sour Shrimp Combo

      $10.00

    • L12. Chicken Egg Foo Young Combo

      $10.00

    • L13. Shrimp Egg Foo Young Combo

      $10.00

    • L14. Beef Egg Foo Young Combo

      $10.00

    • L15. Roast Pork Egg Foo Young Combo

      $10.00

    • L16. Shrimp with Lobster Sauce Combo

      $10.00

    • L17. Sweet & Sour Fried Mushrooms Combo

      $10.00

    • L18. Roast Pork with Broccoli (Canton)

      Sliced BBQ pork sautéed with fresh broccoli and sliced bamboo shoots.
      $10.00

    • L19. Twice Cooked Pork (Szechuan)

      Boiled pork loin sliced then stir-fried with vegetable in Szechwan hot sauce.
      $10.00

    • L20. Beef with Broccoli (Mandarin)

      Beef slices lightly stir-fried with fresh broccoli and sliced bamboo shoots.
      $10.00

    • L21. Beef with Formosa Greens (Mandarin)

      Tender sliced beef sautéed with snow peas, mushrooms, water chestnuts, baby corn, carrots, and cabbage in a brown sauce.
      $10.00

    • L22. Mongolian Beef (Mandarin)

      Slice beef tenderloin with scallions and onions.
      $10.00

    • L23. Chicken with Cashews (Shanghai)

      Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in a rich brown sauce.
      $10.00

    • L24. Chicken with Almonds (Shanghai)

      Diced chicken meat sautéed with water chestnuts, diced celery, mushrooms, carrots, and crispy almonds in a light sauce.
      $10.00

    • L25. Governor's Chicken (Szechuan)

      Diced chicken, celery, green onion, and peanuts with hot pepper sauce.
      $10.00

    • L26. Garlic Chicken with Vegetables (Mandarin)

      Diced chicken, water chestnuts, and onion sautéed with fresh garlic in a brown sauce.
      $10.00

    • L27. Scallops with Vegetables (Mandarin)

      Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.
      $10.00

    • L28. Dragon-Horse Chicken (Shanghai)

      Chicken breast white meat sautéed with mushrooms, broccoli, and crispy, tasty dragon horse bread, in a wine sauce.
      $10.00

    • L29. Shrimp with Cashews (Shanghai)

      Shrimp dipped in egg batter, deep fried, and sautéed with crispy cashew nuts and diced vegetables, and served in a dark brown rich sauce.
      $10.00

    • L30. Shrimp with Vegetables (Mandarin)

      Jumbo shrimp sautéed with fresh vegetables.
      $10.00

    • L31. Mandarin Combination (Mandarin)

      A delicate combination of fresh shrimp, sliced chicken, and tender beef sautéed with Chinese fresh vegetables in a rich brown sauce.
      $10.00

    • L32. Formosa Mixed Vegetables (Mandarin)

      Assorted Chinese vegetables stir fried in a light delicate sauce.
      $10.00

    • L33. Fried Rice (Shanghai)

      Your choice of chicken, roast pork, beef, shrimp, or veggie fried rice. (Does not include side of rice.)
      $10.00

    • L34. Combination Fried Rice

      Includes chicken, beef, and shrimp. (Does not include side of rice.)
      $10.00

    • L35. Lo Mein

      Your choice of chicken, roast pork, beef, shrimp, or veggie lo mein. (Does not include side of rice.)
      $10.00

  • APPETIZERS

    • Pu Pu Plate (Formosa)

      Flaming Appetizers - 2 person minimum (add $7.50 for each additional person). Chicken fingers, egg rolls, cho-cho beef, fantail shrimp, fried wonton, and ribs.

    • 101. Egg Roll (Mandarin)

      Stuffed with shrimp, ground meat, Chinese cabbage, and celery in extra crispy skin.
      $1.95

    • 101. Vegetable Egg Roll

      Vegetarian egg roll.
      $1.95

    • 102. Shrimp Toast (Shanghai)

      Shrimp minced with water chestnuts then spread on bread and deep fried.
      $6.75

    • 103. Barbequed Spare Ribs (Canton)

      Barbequed meaty loin ribs.
      $7.25

    • 104. Fried Wonton (Canton)

      Minced pork wrapped with noodle sheets and deep fried.
      $5.75

    • 106. Cho-Cho (Mandarin)

      Marinated tender beef in a special sauce then deep fried.
      $7.25

    • 107. Fantail Fried Shrimp (Canton)

      Jumbo shrimp dipped in a special batter then deep fried.
      $7.25

    • 108. Fried Meat Dumplings (Canton)

      Pan-fried dumplings with pork and vegetables.
      $7.25

    • 109. Steamed Meat Dumplings (Canton)

      Pot-steamed dumplings with pork and vegetables.
      $7.25

    • 110. Barbequed Pork (Canton)

      Sliced BBQ roast pork in a special sauce.
      $7.25

    • 111. Crab Rangoon (Shanghai)

      Delicate blend of crab meat with cream cheese.
      $7.25

    • 112. Chicken Finger & French Fries

      $7.95

  • SOUPS

    • 201. Wonton Soup (Canton)

      $3.25

    • 202. Egg Drop Soup (Mandarin)

      $3.25

    • 203. Hot & Sour Soup (Szechuan)

      $3.25

    • 204. Shan-Shin Soup (For 2) (Shanghai)

      $9.95

    • 205. Vegetable Soup (For 2) (Mandarin)

      $8.75

    • 206. Sizzling Rice Soup (For 2) (Shanghai)

      $9.95

    • 207. Seaweed & Egg Soup (For 2) (Shanghai)

      $8.75

    • 208. Corn Soup with Crab Meat (For 2) (Shanghai)

      $9.95

    • 209. Special Wonton Soup (For 2) (Shanghai)

      $9.95

  • CHEF'S SPECIALTIES

    • 900. Sesame Chicken

      Lightly breaded white meat blended with a few green vegetables in a special brown sauce, topped with sesame seeds.
      $12.95

    • 901. General Tsao's Chicken

      Thinly sliced crispy chicken sautéed with hot chili pepper and fresh vegetables. Tossed in a tangy-sweet sauce with hints of garlic and spice.
      $12.95

    • 902. Orange Peel Beef

      Sliced choice of flank steak sautéed with orange peel, ginger, and hot pepper, with a fabulous taste.
      $13.75

    • 903. Princess Steak Kew Plus

      Hearty pieces of ribeye steak, plus jumbo shrimp in a hot brown sauce.
      $14.55

    • 904. Silver Shrimp

      Jumbo shrimp marinated with ginger and sautéed with green onion and hot pepper. Served in foil paper.
      $14.55

    • 905. Lobster with Cashew Nuts in Bird's Nest

      Fresh shelled lobstersautéed with cashew nuts in a light sauce, served with bird's nest.
      $19.55

    • 906. Formosa Five Flavor Shrimp with Pecans

      Jumbo gulf shrimp marinated in white wine and sautéed with snow peas, sweet pepper, and fresh mushrooms in a delicately spiced sauce. Topped with peanuts.
      $14.95

  • VEGETABLE

    • 301. Formosa Mixed Vegetables

      Assorted Chinese vegetables stir-fried in a light delicate sauce.
      $10.95

    • 302. Spiced Japanese Eggplant in Garlic Sauce

      Sliced eggplant stir-fried with a special pungent garlic sauce.
      $10.95

    • 303. Buddhist Style Combination (Mandarin)

      A vegetarian dish made with special wheat flour and soybeans, lots of nutrition for the vegetarian!
      $10.95

    • 304. Formosa Green Beans

      Sautéed fresh snap beans in a delightful mild, spicy soy wine sauce.
      $10.95

    • 306. Bean Curd with Black Bean Sauce

      Lightly fried soybean curd with ginger, garlic, black beans, and fresh mushrooms, mixed for a wonderful mildly spicy taste.
      $10.95

    • 307. Sweet & Sour Fried Mushrooms (Canton)

      Very special for the vegetarian, breaded and fried mushrooms.
      $10.95

    • 309. Bean Curd Home Style (Szechuan)

      Bean curd, lightly fried with black mushrooms and bamboo shoots in a spicy bean sauce.
      $10.95

    • 310. Spicy Bean Curd (Szechuan)

      Bean curd with a special spicy sauce in authentic Chinese style.
      $10.95

  • SEAFOOD

    • 401. Sweet & Sour Shrimp (Canton)

      Jumbo shrimp dipped in egg batter and deep fried, served with vegetables in sweet & sour sauce.
      $12.55

    • 402. Shrimp with Lobster Sauce (Canton)

      Jumbo shrimp marinated in egg white and mushrooms.
      $12.55

    • 404. Shrimp with Cashew Nuts (Shanghai)

      Shrimp dipped in egg batter, then deep fried. Served with crispy cashew nuts in a rich brown sauce.
      $12.55

    • 405. Shrimp with Vegetables (Shanghai)

      Jumbo shrimp with fresh vegetables in a light sauce.
      $12.55

    • 406. Shrimp with Snow Peas (Shanghai)

      Jumbo shrimp stir-fried with fresh snow peas.
      $12.55

    • 407. Imperial Shrimp

      Shrimp dipped in egg batter, then deep fried. Served with fresh vegetables in a rich spicy sauce.
      $12.55

    • 408. Governor's Shrimp (Szechuan)

      Fresh prawns stir-fried in a fabulous sauce with peanuts and hot peppers.
      $12.55

    • 409. Mandarin Combination (Mandarin)

      A delicate combinations of jumbo shrimp, sliced chicken, and tender beef sautéed with Chinese fresh vegetables in a rich brown sauce.
      $12.55

    • 410. Shrimp with Sizzling Rice (Shanghai)

      Tender shrimp, vegetables, and mushrooms in a sizzling golden rice crust.
      $12.55

    • 411. Spiced Garlic Sauce Shrimp (Szechuan)

      Prawns sautéed with cloud-ear mushrooms, water chestnuts, and red peppers in a pungent garlic sauce.
      $12.55

    • 412. Two Kinds of Shrimp (Hunan)

      Two tasty flavors of shrimp, separated in different sauce.
      $12.55

    • 413. Shrimp Velvet (Shanghai)

      Jumbo shrimp marinated in frothy egg white, and gently sautéed with broccoli.
      $12.55

    • 416. Hunan Shrimp (Hunan)

      Jumbo shrimp sautéed with ginger in a hot chili sauce.
      $12.55

    • 417. Scallops with Snow Peas (Shanghai)

      Fresh scallops with water chestnuts and snow peas in a wine sauce.
      $14.25

    • 418. Scallops with Beef (Canton)

      Tender sliced beef with fresh scallops, spring onions, and bamboo shoots in a brown bean sauce
      $14.25

    • 419. Scallops with Garlic Sauce (Szechuan)

      Marinated scallops sautéed with water chestnuts and cloud-ear mushrooms in garlic sauce.
      $14.25

    • 420. Scallops with Five Flavored Sauce (Szechuan)

      Fresh scallops sautéed with water chestnuts and cloud-ear mushrooms in garlic sauce.
      $14.25

    • 421. Scallops with Vegetables (Mandarin)

      Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.
      $14.25

    • 426. Formosa Seafood Lover's Plate (Mandarin)

      A beautiful combination of lobster, jumbo shrimp, deep-sea scallops, and king crab meat.
      $16.55

    • 427. Sweet & Sour Fish (Canton)

      Sliced fish dipped in egg batter then stir fried, served in sweet & sour sauce.
      $13.25

    • 428. Peking Fish (Mandarin)

      Flounder dipped in egg batter, then stir-fried in a brown sauce with vegetables.
      $13.25

    • 429. Crispy Fish (Szechuan)

      Whole red snapper fish in Chinese style, dipped in egg batter then deep fried until crispy. Served with a hot brown sauce.
      $23.75

    • 430. Steamed Fish (Shanghai)

      Whole fish steamed with ginger, green onion, and mushroom in wine sauce.
      $23.75

    • 431. Steamed Fish with Black Bean (Shanghai)

      Whole red snapper steamed with ginger, black beans, and hot pepper creating a richer taste.
      $23.75

    • 433. Canton Style Lobster (Canton)

      Shelled lobster in a tantalizing sauce with water chestnuts and mushrooms with egg and garlic.
      $23.75

  • CHICKEN

    • 500. Chicken with Broccoli

      Sliced chicken breast with carrots and broccoli in brown sauce.
      $11.95

    • 501. Sweet & Sour Chicken (Canton)

      Chunks of chicken breast deep fried in batter, served in sweet & sour sauce.
      $11.95

    • 502. Chicken & Mushrooms (Canton)

      Sliced chicken breast sautéed with mushrooms, water chestnuts, and snow peas in a light sauce.
      $11.95

    • 503. Chicken with Cashew Nuts (Shanghai)

      Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in a rich brown sauce.
      $11.95

    • 504. Garlic Chicken with Vegetables (Mandarin)

      Diced chicken, water chestnuts, and onions sautéed with fresh garlic in a brown sauce.
      $11.95

    • 505. Chicken with Almonds (Mandarin)

      Diced chicken sautéed with water chestnuts, mushrooms, carrots, and crispy almonds.
      $11.95

    • 506. Peking Chicken

      Chunks of chicken breast, deep fried in batter with Peking Sauce.
      $11.95

    • 507. Honey Chicken

      Chunks of the chicken breast deep-fried in batter with honey brown sauce.
      $11.95

    • 508. Hunan Chicken (Hunan)

      Diced chicken sautéed with baby corn and green peppers in a hot pepper sauce.
      $11.95

    • 509. Governor's Chicken (Szechuan)

      Diced chicken, green onions, and peanuts with hot pepper.
      $11.95

    • 510. Chicken with Snow Peas (Mandarin)

      Sliced chicken breast sautéed with snow peas in a light sauce.
      $11.95

    • 511. Chicken with Curry (Canton)

      Tenderloin chicken with onions, green peas, and carrots in a rich curry sauce.
      $11.95

    • 513. Chicken with Five Flavor Sauce (Szechuan)

      Diced white meat with assorted vegetables in special five flavor sauce.
      $11.95

    • 514. Pineapple Chicken (Canton)

      Sliced chicken breast with pineapple chunks, mushrooms, and water chestnuts in a dark sweet sauce.
      $11.95

    • 515. Chicken Sizzling Rice (Shanghai)

      Tender breast sliced with vegetables in sizzling rice crust.
      $11.95

    • 516. Chicken with Pecans (Shanghai)

      Marinated diced chicken sautéed with plum sauce, and topped with crispy pecans.
      $11.95

    • 517. Formosa Delights (Mandarin)

      Chicken and shrimp with diced vegetables, very special taste!
      $11.95

    • 518. Almond Fried Chicken (Canton)

      Braised boneless chicken served on a bed of cabbage, with tasty brown gravy topped with crushed almonds.
      $11.95

    • 519. Dragon Horse Chicken (Shanghai)

      Sliced chicken breast sautéed with mushrooms, snow peas, small shrimp, napa cabbage, and crispy dragon horse bread.
      $11.95

    • 520. Chicken with Black Bean Sauce

      Diced chicken with ginger, garlic, black beans, and green onion, served in a wine sauce for a wonderful mildly and spicy taste.
      $11.95

    • 616. Formosa Teriyaki Chicken (Mandarin)

      Chicken steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, and served with Chinese vegetables.
      $14.95

  • DUCK

    • 521. Mandarin Duck (Mandarin)

      Boneless meat deep fried, then steamed with cabbage and fresh ginger in a rich brown sauce.
      $16.55

    • 522. Wor-Saw Duck (Canton)

      Braised boneless duck, served on a bed of cabbage with a tasty gravy, topped with crushed almonds.
      $16.55

    • 523. Crispy Duck (Shanghai)

      Twice cooked duckling marinated in aromatic spices, steamed and then deep fried until crispy.
      $16.55

    • 524. Pineapple Duck (Canton)

      Boneless Long Island duck prepared with pineapple in our own sweet & sour sauce.
      $16.55

    • 525. Peking Duck (Mandarin)

      Traditional Mandarin dish with crispy duck skin and tender meat, wrapped in thin Mandarin pancakes with scallions & plum sauce.
      $33.00

  • BEEF

    • 601. Beef with Green Peppers (Mandarin)

      Beef slices sautéed with green peppers and onions.
      $12.95

    • 602. Beef with Broccoli (Mandarin)

      Beef slices lightly stir-fried with fresh broccoli.
      $12.95

    • 603. Beef with Chinese Vegetables (Mandarin)

      Tender sliced beef sautéed with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots, baby corn, and Chinese cabbage.
      $12.95

    • 604. Moo Shu Beef (Mandarin)

      Shredded beef sautéed with cabbage, bamboo shoots, bean sprouts, cloud ear mushrooms, and egg then wrapped in thin Mandarin pancakes.
      $12.95

    • 605. Wonderful Beef (Canton)

      Tender sliced beef with mushrooms, bamboo shoots, water chestnuts, and snow peas in a medium spicy sauce.
      $12.95

    • 607. Princess Steak Kew (Szechuan)

      Hearty pieces of ribeye stirred with Szechwan pepper coms and broccoli on the side in a fabulous hot sauce.
      $12.95

    • 608. Mongolian Beef (Peking)

      Sliced beef sautéed with scallions in a brown sauce.
      $12.95

    • 609. Beef with Snow Peas (Mandarin)

      Tender sliced beef sautéed with fresh snow peas.
      $12.95

    • 612. Hot & Spicy Beef (Hunan)

      Exotic hot beef dish, sautéed with celery, camots, and green onions in a special hot sauce.
      $12.95

    • 614. Beef with Garlic Sauce (Szechuan)

      Tender beef sliced with water chestnuts and wood ear mushrooms in a rich hot red pepper garlic sauce.
      $12.95

    • 615. Beef with Five Flavor Sauce (Szechuan)

      Tender beef sautéed with Chinese vegetables.
      $12.95

    • 616. Formosa Teriyaki Steak (Mandarin)

      Ribeye steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, and served with Chinese vegetables.
      $17.55

  • PORK

    • 700. Formosa Tofu with Pork

      Shredded pork, boiled tofu, and green onions cooked in black beans sauce.
      $11.95

    • 701. Moo Shu Pork (Mandarin)

      Sautéed with cloud ear mushrooms, bamboo shoots, cabbage, and scrambled eggs, then wrapped in thin Mandarin pancakes.
      $11.95

    • 702. Sweet & Sour Pork (Canton)

      Cubed young pork tenderloin dipped in special batter and stir-fried with sweet & sour sauce.
      $11.95

    • 707. Mongolian Pork (Szechuan)

      Sliced tenderloin, sautéed with green onions.
      $11.95

    • 708. Spicy Garlic Pork (Szechuan)

      Marinated pork tenderloin with water chestnuts and wood ear mushrooms, over high flames in garlic sauce.
      $11.95

    • 710. Twice Cooked Pork (Szechuan)

      Boiled pork loin sliced then stir fried with cabbage and mushrooms in a Szechwan hot sauce.
      $11.95

  • CHOW MEIN

    • 800. Vegetable Chow Mein

      $10.95

    • 801. Chicken Chow Mein

      $11.25

    • 802. Roast Pork Chow Mein

      $11.25

    • 803. Beef Chow Mein

      $11.55

    • 804. Shrimp Chow Mein

      $11.55

    • 805. Combination Chow Mein

      $12.55

  • LO MEIN

    • 810. Vegetable Lo Mein

      $9.95

    • 811. Chicken Lo Mein

      $10.25

    • 812. Roast Pork Lo Mein

      $10.25

    • 813. Beef Lo Mein

      $10.55

    • 814. Shrimp Lo Mein

      $10.55

    • 815. Combination Lo Mein

      $11.55

  • CHOP SUEY

    • 820. Vegetable Chop Suey

      $10.95

    • 821. Chicken Chop Suey

      $11.25

    • 822. Roast Pork Chop Suey

      $11.25

    • 823. Beef Chop Suey

      $11.55

    • 824. Shrimp Chop Suey

      $11.55

    • 825. Combination Chop Suey

      $12.55

  • FRIED RICE

    • 830. Vegetable Fried Rice

      $9.95

    • 831. Chicken Fried Rice

      $10.25

    • 832. Roast Pork Fried Rice

      $10.25

    • 833. Beef Fried Rice

      $10.55

    • 834. Shrimp Fried Rice

      $10.55

    • 835. Combination Fried Rice

      $11.55

  • EGG FOO YOUNG

    • 840. Vegetable Egg Foo Young

      $10.95

    • 841. Chicken Egg Foo Young

      $11.25

    • 842. Roast Pork Egg Foo Young

      $11.25

    • 843. Beef Egg Foo Young

      $11.55

    • 844. Shrimp Egg Foo Young

      $11.55

    • 845. Combination Egg Foo Young

      $12.55

  • FAMILY DINNERS

    • Family Dinner for 2

      $30.00

    • Family Dinner for 3

      $45.00

    • Family Dinner for 4

      $60.00

    • Family Dinner for 5

      $75.00

    • Family Dinner for 6

      $90.00

  • DESSERTS

    • Ice Cream

      $2.75

    • Fried Banana with Ice Cream

      $5.95

    • Almond Cookies (2)

    • Honey Pecan

      $6.55

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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