Formosa Restaurant Menu

5425 TN-153, Hixson, TN 37343

LUNCHEON SPECIALTIES APPETIZERS SOUPS CHEF'S SPECIALTIES VEGETABLE SEAFOOD CHICKEN DUCK BEEF PORK CHOW MEIN LO MEIN CHOP SUEY FRIED RICE EGG FOO YOUNG FAMILY DINNERS DESSERTS

LUNCHEON SPECIALTIES
- L1. Chicken Chow Mein Combo
  $10.00
- L2. Shrimp Chow Mein Combo
  $10.00
- L3. Beef Chow Mein Combo
  $10.00
- L4. Roast Pork Chow Mein Combo
  $10.00
- L5. Vegetable Chow Mein Combo
  $10.00
- L6. Chicken & Mushrooms Combo
  $10.00
- L7. Beef with Green Peppers Combo
  $10.00
- L8. Fried Chicken Drumstick Combo
  $10.00
- L9. Sweet & Sour Pork Combo
  $10.00
- L10. Sweet & Sour Chicken Combo
  $10.00
- L11. Sweet & Sour Shrimp Combo
  $10.00
- L12. Chicken Egg Foo Young Combo
  $10.00
- L13. Shrimp Egg Foo Young Combo
  $10.00
- L14. Beef Egg Foo Young Combo
  $10.00
- L15. Roast Pork Egg Foo Young Combo
  $10.00
- L16. Shrimp with Lobster Sauce Combo
  $10.00
- L17. Sweet & Sour Fried Mushrooms Combo
  $10.00
- L18. Roast Pork with Broccoli (Canton)
  Sliced BBQ pork sautéed with fresh broccoli and sliced bamboo shoots.
  $10.00
- L19. Twice Cooked Pork (Szechuan)
  Boiled pork loin sliced then stir-fried with vegetable in Szechwan hot sauce.
  $10.00
- L20. Beef with Broccoli (Mandarin)
  Beef slices lightly stir-fried with fresh broccoli and sliced bamboo shoots.
  $10.00
- L21. Beef with Formosa Greens (Mandarin)
  Tender sliced beef sautéed with snow peas, mushrooms, water chestnuts, baby corn, carrots, and cabbage in a brown sauce.
  $10.00
- L22. Mongolian Beef (Mandarin)
  Slice beef tenderloin with scallions and onions.
  $10.00
- L23. Chicken with Cashews (Shanghai)
  Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in a rich brown sauce.
  $10.00
- L24. Chicken with Almonds (Shanghai)
  Diced chicken meat sautéed with water chestnuts, diced celery, mushrooms, carrots, and crispy almonds in a light sauce.
  $10.00
- L25. Governor's Chicken (Szechuan)
  Diced chicken, celery, green onion, and peanuts with hot pepper sauce.
  $10.00
- L26. Garlic Chicken with Vegetables (Mandarin)
  Diced chicken, water chestnuts, and onion sautéed with fresh garlic in a brown sauce.
  $10.00
- L27. Scallops with Vegetables (Mandarin)
  Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.
  $10.00
- L28. Dragon-Horse Chicken (Shanghai)
  Chicken breast white meat sautéed with mushrooms, broccoli, and crispy, tasty dragon horse bread, in a wine sauce.
  $10.00
- L29. Shrimp with Cashews (Shanghai)
  Shrimp dipped in egg batter, deep fried, and sautéed with crispy cashew nuts and diced vegetables, and served in a dark brown rich sauce.
  $10.00
- L30. Shrimp with Vegetables (Mandarin)
  Jumbo shrimp sautéed with fresh vegetables.
  $10.00
- L31. Mandarin Combination (Mandarin)
  A delicate combination of fresh shrimp, sliced chicken, and tender beef sautéed with Chinese fresh vegetables in a rich brown sauce.
  $10.00
- L32. Formosa Mixed Vegetables (Mandarin)
  Assorted Chinese vegetables stir fried in a light delicate sauce.
  $10.00
- L33. Fried Rice (Shanghai)
  Your choice of chicken, roast pork, beef, shrimp, or veggie fried rice. (Does not include side of rice.)
  $10.00
- L34. Combination Fried Rice
  Includes chicken, beef, and shrimp. (Does not include side of rice.)
  $10.00
- L35. Lo Mein
  Your choice of chicken, roast pork, beef, shrimp, or veggie lo mein. (Does not include side of rice.)
  $10.00
APPETIZERS
- Pu Pu Plate (Formosa)
  Flaming Appetizers - 2 person minimum (add $7.50 for each additional person). Chicken fingers, egg rolls, cho-cho beef, fantail shrimp, fried wonton, and ribs.
- 101. Egg Roll (Mandarin)
  Stuffed with shrimp, ground meat, Chinese cabbage, and celery in extra crispy skin.
  $1.95
- 101. Vegetable Egg Roll
  Vegetarian egg roll.
  $1.95
- 102. Shrimp Toast (Shanghai)
  Shrimp minced with water chestnuts then spread on bread and deep fried.
  $6.75
- 103. Barbequed Spare Ribs (Canton)
  Barbequed meaty loin ribs.
  $7.25
- 104. Fried Wonton (Canton)
  Minced pork wrapped with noodle sheets and deep fried.
  $5.75
- 106. Cho-Cho (Mandarin)
  Marinated tender beef in a special sauce then deep fried.
  $7.25
- 107. Fantail Fried Shrimp (Canton)
  Jumbo shrimp dipped in a special batter then deep fried.
  $7.25
- 108. Fried Meat Dumplings (Canton)
  Pan-fried dumplings with pork and vegetables.
  $7.25
- 109. Steamed Meat Dumplings (Canton)
  Pot-steamed dumplings with pork and vegetables.
  $7.25
- 110. Barbequed Pork (Canton)
  Sliced BBQ roast pork in a special sauce.
  $7.25
- 111. Crab Rangoon (Shanghai)
  Delicate blend of crab meat with cream cheese.
  $7.25
- 112. Chicken Finger & French Fries
  $7.95
SOUPS
- 201. Wonton Soup (Canton)
  $3.25
- 202. Egg Drop Soup (Mandarin)
  $3.25
- 203. Hot & Sour Soup (Szechuan)
  $3.25
- 204. Shan-Shin Soup (For 2) (Shanghai)
  $9.95
- 205. Vegetable Soup (For 2) (Mandarin)
  $8.75
- 206. Sizzling Rice Soup (For 2) (Shanghai)
  $9.95
- 207. Seaweed & Egg Soup (For 2) (Shanghai)
  $8.75
- 208. Corn Soup with Crab Meat (For 2) (Shanghai)
  $9.95
- 209. Special Wonton Soup (For 2) (Shanghai)
  $9.95
CHEF'S SPECIALTIES
- 900. Sesame Chicken
  Lightly breaded white meat blended with a few green vegetables in a special brown sauce, topped with sesame seeds.
  $12.95
- 901. General Tsao's Chicken
  Thinly sliced crispy chicken sautéed with hot chili pepper and fresh vegetables. Tossed in a tangy-sweet sauce with hints of garlic and spice.
  $12.95
- 902. Orange Peel Beef
  Sliced choice of flank steak sautéed with orange peel, ginger, and hot pepper, with a fabulous taste.
  $13.75
- 903. Princess Steak Kew Plus
  Hearty pieces of ribeye steak, plus jumbo shrimp in a hot brown sauce.
  $14.55
- 904. Silver Shrimp
  Jumbo shrimp marinated with ginger and sautéed with green onion and hot pepper. Served in foil paper.
  $14.55
- 905. Lobster with Cashew Nuts in Bird's Nest
  Fresh shelled lobstersautéed with cashew nuts in a light sauce, served with bird's nest.
  $19.55
- 906. Formosa Five Flavor Shrimp with Pecans
  Jumbo gulf shrimp marinated in white wine and sautéed with snow peas, sweet pepper, and fresh mushrooms in a delicately spiced sauce. Topped with peanuts.
  $14.95
VEGETABLE
- 301. Formosa Mixed Vegetables
  Assorted Chinese vegetables stir-fried in a light delicate sauce.
  $10.95
- 302. Spiced Japanese Eggplant in Garlic Sauce
  Sliced eggplant stir-fried with a special pungent garlic sauce.
  $10.95
- 303. Buddhist Style Combination (Mandarin)
  A vegetarian dish made with special wheat flour and soybeans, lots of nutrition for the vegetarian!
  $10.95
- 304. Formosa Green Beans
  Sautéed fresh snap beans in a delightful mild, spicy soy wine sauce.
  $10.95
- 306. Bean Curd with Black Bean Sauce
  Lightly fried soybean curd with ginger, garlic, black beans, and fresh mushrooms, mixed for a wonderful mildly spicy taste.
  $10.95
- 307. Sweet & Sour Fried Mushrooms (Canton)
  Very special for the vegetarian, breaded and fried mushrooms.
  $10.95
- 309. Bean Curd Home Style (Szechuan)
  Bean curd, lightly fried with black mushrooms and bamboo shoots in a spicy bean sauce.
  $10.95
- 310. Spicy Bean Curd (Szechuan)
  Bean curd with a special spicy sauce in authentic Chinese style.
  $10.95
SEAFOOD
- 401. Sweet & Sour Shrimp (Canton)
  Jumbo shrimp dipped in egg batter and deep fried, served with vegetables in sweet & sour sauce.
  $12.55
- 402. Shrimp with Lobster Sauce (Canton)
  Jumbo shrimp marinated in egg white and mushrooms.
  $12.55
- 404. Shrimp with Cashew Nuts (Shanghai)
  Shrimp dipped in egg batter, then deep fried. Served with crispy cashew nuts in a rich brown sauce.
  $12.55
- 405. Shrimp with Vegetables (Shanghai)
  Jumbo shrimp with fresh vegetables in a light sauce.
  $12.55
- 406. Shrimp with Snow Peas (Shanghai)
  Jumbo shrimp stir-fried with fresh snow peas.
  $12.55
- 407. Imperial Shrimp
  Shrimp dipped in egg batter, then deep fried. Served with fresh vegetables in a rich spicy sauce.
  $12.55
- 408. Governor's Shrimp (Szechuan)
  Fresh prawns stir-fried in a fabulous sauce with peanuts and hot peppers.
  $12.55
- 409. Mandarin Combination (Mandarin)
  A delicate combinations of jumbo shrimp, sliced chicken, and tender beef sautéed with Chinese fresh vegetables in a rich brown sauce.
  $12.55
- 410. Shrimp with Sizzling Rice (Shanghai)
  Tender shrimp, vegetables, and mushrooms in a sizzling golden rice crust.
  $12.55
- 411. Spiced Garlic Sauce Shrimp (Szechuan)
  Prawns sautéed with cloud-ear mushrooms, water chestnuts, and red peppers in a pungent garlic sauce.
  $12.55
- 412. Two Kinds of Shrimp (Hunan)
  Two tasty flavors of shrimp, separated in different sauce.
  $12.55
- 413. Shrimp Velvet (Shanghai)
  Jumbo shrimp marinated in frothy egg white, and gently sautéed with broccoli.
  $12.55
- 416. Hunan Shrimp (Hunan)
  Jumbo shrimp sautéed with ginger in a hot chili sauce.
  $12.55
- 417. Scallops with Snow Peas (Shanghai)
  Fresh scallops with water chestnuts and snow peas in a wine sauce.
  $14.25
- 418. Scallops with Beef (Canton)
  Tender sliced beef with fresh scallops, spring onions, and bamboo shoots in a brown bean sauce
  $14.25
- 419. Scallops with Garlic Sauce (Szechuan)
  Marinated scallops sautéed with water chestnuts and cloud-ear mushrooms in garlic sauce.
  $14.25
- 420. Scallops with Five Flavored Sauce (Szechuan)
  Fresh scallops sautéed with water chestnuts and cloud-ear mushrooms in garlic sauce.
  $14.25
- 421. Scallops with Vegetables (Mandarin)
  Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.
  $14.25
- 426. Formosa Seafood Lover's Plate (Mandarin)
  A beautiful combination of lobster, jumbo shrimp, deep-sea scallops, and king crab meat.
  $16.55
- 427. Sweet & Sour Fish (Canton)
  Sliced fish dipped in egg batter then stir fried, served in sweet & sour sauce.
  $13.25
- 428. Peking Fish (Mandarin)
  Flounder dipped in egg batter, then stir-fried in a brown sauce with vegetables.
  $13.25
- 429. Crispy Fish (Szechuan)
  Whole red snapper fish in Chinese style, dipped in egg batter then deep fried until crispy. Served with a hot brown sauce.
  $23.75
- 430. Steamed Fish (Shanghai)
  Whole fish steamed with ginger, green onion, and mushroom in wine sauce.
  $23.75
- 431. Steamed Fish with Black Bean (Shanghai)
  Whole red snapper steamed with ginger, black beans, and hot pepper creating a richer taste.
  $23.75
- 433. Canton Style Lobster (Canton)
  Shelled lobster in a tantalizing sauce with water chestnuts and mushrooms with egg and garlic.
  $23.75
CHICKEN
- 500. Chicken with Broccoli
  Sliced chicken breast with carrots and broccoli in brown sauce.
  $11.95
- 501. Sweet & Sour Chicken (Canton)
  Chunks of chicken breast deep fried in batter, served in sweet & sour sauce.
  $11.95
- 502. Chicken & Mushrooms (Canton)
  Sliced chicken breast sautéed with mushrooms, water chestnuts, and snow peas in a light sauce.
  $11.95
- 503. Chicken with Cashew Nuts (Shanghai)
  Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in a rich brown sauce.
  $11.95
- 504. Garlic Chicken with Vegetables (Mandarin)
  Diced chicken, water chestnuts, and onions sautéed with fresh garlic in a brown sauce.
  $11.95
- 505. Chicken with Almonds (Mandarin)
  Diced chicken sautéed with water chestnuts, mushrooms, carrots, and crispy almonds.
  $11.95
- 506. Peking Chicken
  Chunks of chicken breast, deep fried in batter with Peking Sauce.
  $11.95
- 507. Honey Chicken
  Chunks of the chicken breast deep-fried in batter with honey brown sauce.
  $11.95
- 508. Hunan Chicken (Hunan)
  Diced chicken sautéed with baby corn and green peppers in a hot pepper sauce.
  $11.95
- 509. Governor's Chicken (Szechuan)
  Diced chicken, green onions, and peanuts with hot pepper.
  $11.95
- 510. Chicken with Snow Peas (Mandarin)
  Sliced chicken breast sautéed with snow peas in a light sauce.
  $11.95
- 511. Chicken with Curry (Canton)
  Tenderloin chicken with onions, green peas, and carrots in a rich curry sauce.
  $11.95
- 513. Chicken with Five Flavor Sauce (Szechuan)
  Diced white meat with assorted vegetables in special five flavor sauce.
  $11.95
- 514. Pineapple Chicken (Canton)
  Sliced chicken breast with pineapple chunks, mushrooms, and water chestnuts in a dark sweet sauce.
  $11.95
- 515. Chicken Sizzling Rice (Shanghai)
  Tender breast sliced with vegetables in sizzling rice crust.
  $11.95
- 516. Chicken with Pecans (Shanghai)
  Marinated diced chicken sautéed with plum sauce, and topped with crispy pecans.
  $11.95
- 517. Formosa Delights (Mandarin)
  Chicken and shrimp with diced vegetables, very special taste!
  $11.95
- 518. Almond Fried Chicken (Canton)
  Braised boneless chicken served on a bed of cabbage, with tasty brown gravy topped with crushed almonds.
  $11.95
- 519. Dragon Horse Chicken (Shanghai)
  Sliced chicken breast sautéed with mushrooms, snow peas, small shrimp, napa cabbage, and crispy dragon horse bread.
  $11.95
- 520. Chicken with Black Bean Sauce
  Diced chicken with ginger, garlic, black beans, and green onion, served in a wine sauce for a wonderful mildly and spicy taste.
  $11.95
- 616. Formosa Teriyaki Chicken (Mandarin)
  Chicken steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, and served with Chinese vegetables.
  $14.95
DUCK
- 521. Mandarin Duck (Mandarin)
  Boneless meat deep fried, then steamed with cabbage and fresh ginger in a rich brown sauce.
  $16.55
- 522. Wor-Saw Duck (Canton)
  Braised boneless duck, served on a bed of cabbage with a tasty gravy, topped with crushed almonds.
  $16.55
- 523. Crispy Duck (Shanghai)
  Twice cooked duckling marinated in aromatic spices, steamed and then deep fried until crispy.
  $16.55
- 524. Pineapple Duck (Canton)
  Boneless Long Island duck prepared with pineapple in our own sweet & sour sauce.
  $16.55
- 525. Peking Duck (Mandarin)
  Traditional Mandarin dish with crispy duck skin and tender meat, wrapped in thin Mandarin pancakes with scallions & plum sauce.
  $33.00
BEEF
- 601. Beef with Green Peppers (Mandarin)
  Beef slices sautéed with green peppers and onions.
  $12.95
- 602. Beef with Broccoli (Mandarin)
  Beef slices lightly stir-fried with fresh broccoli.
  $12.95
- 603. Beef with Chinese Vegetables (Mandarin)
  Tender sliced beef sautéed with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots, baby corn, and Chinese cabbage.
  $12.95
- 604. Moo Shu Beef (Mandarin)
  Shredded beef sautéed with cabbage, bamboo shoots, bean sprouts, cloud ear mushrooms, and egg then wrapped in thin Mandarin pancakes.
  $12.95
- 605. Wonderful Beef (Canton)
  Tender sliced beef with mushrooms, bamboo shoots, water chestnuts, and snow peas in a medium spicy sauce.
  $12.95
- 607. Princess Steak Kew (Szechuan)
  Hearty pieces of ribeye stirred with Szechwan pepper coms and broccoli on the side in a fabulous hot sauce.
  $12.95
- 608. Mongolian Beef (Peking)
  Sliced beef sautéed with scallions in a brown sauce.
  $12.95
- 609. Beef with Snow Peas (Mandarin)
  Tender sliced beef sautéed with fresh snow peas.
  $12.95
- 612. Hot & Spicy Beef (Hunan)
  Exotic hot beef dish, sautéed with celery, camots, and green onions in a special hot sauce.
  $12.95
- 614. Beef with Garlic Sauce (Szechuan)
  Tender beef sliced with water chestnuts and wood ear mushrooms in a rich hot red pepper garlic sauce.
  $12.95
- 615. Beef with Five Flavor Sauce (Szechuan)
  Tender beef sautéed with Chinese vegetables.
  $12.95
- 616. Formosa Teriyaki Steak (Mandarin)
  Ribeye steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, and served with Chinese vegetables.
  $17.55
PORK
- 700. Formosa Tofu with Pork
  Shredded pork, boiled tofu, and green onions cooked in black beans sauce.
  $11.95
- 701. Moo Shu Pork (Mandarin)
  Sautéed with cloud ear mushrooms, bamboo shoots, cabbage, and scrambled eggs, then wrapped in thin Mandarin pancakes.
  $11.95
- 702. Sweet & Sour Pork (Canton)
  Cubed young pork tenderloin dipped in special batter and stir-fried with sweet & sour sauce.
  $11.95
- 707. Mongolian Pork (Szechuan)
  Sliced tenderloin, sautéed with green onions.
  $11.95
- 708. Spicy Garlic Pork (Szechuan)
  Marinated pork tenderloin with water chestnuts and wood ear mushrooms, over high flames in garlic sauce.
  $11.95
- 710. Twice Cooked Pork (Szechuan)
  Boiled pork loin sliced then stir fried with cabbage and mushrooms in a Szechwan hot sauce.
  $11.95
CHOW MEIN
- 800. Vegetable Chow Mein
  $10.95
- 801. Chicken Chow Mein
  $11.25
- 802. Roast Pork Chow Mein
  $11.25
- 803. Beef Chow Mein
  $11.55
- 804. Shrimp Chow Mein
  $11.55
- 805. Combination Chow Mein
  $12.55
LO MEIN
- 810. Vegetable Lo Mein
  $9.95
- 811. Chicken Lo Mein
  $10.25
- 812. Roast Pork Lo Mein
  $10.25
- 813. Beef Lo Mein
  $10.55
- 814. Shrimp Lo Mein
  $10.55
- 815. Combination Lo Mein
  $11.55
CHOP SUEY
- 820. Vegetable Chop Suey
  $10.95
- 821. Chicken Chop Suey
  $11.25
- 822. Roast Pork Chop Suey
  $11.25
- 823. Beef Chop Suey
  $11.55
- 824. Shrimp Chop Suey
  $11.55
- 825. Combination Chop Suey
  $12.55
FRIED RICE
- 830. Vegetable Fried Rice
  $9.95
- 831. Chicken Fried Rice
  $10.25
- 832. Roast Pork Fried Rice
  $10.25
- 833. Beef Fried Rice
  $10.55
- 834. Shrimp Fried Rice
  $10.55
- 835. Combination Fried Rice
  $11.55
EGG FOO YOUNG
- 840. Vegetable Egg Foo Young
  $10.95
- 841. Chicken Egg Foo Young
  $11.25
- 842. Roast Pork Egg Foo Young
  $11.25
- 843. Beef Egg Foo Young
  $11.55
- 844. Shrimp Egg Foo Young
  $11.55
- 845. Combination Egg Foo Young
  $12.55
FAMILY DINNERS
- Family Dinner for 2
  $30.00
- Family Dinner for 3
  $45.00
- Family Dinner for 4
  $60.00
- Family Dinner for 5
  $75.00
- Family Dinner for 6
  $90.00
DESSERTS
- Ice Cream
  $2.75
- Fried Banana with Ice Cream
  $5.95
- Almond Cookies (2)
- Honey Pecan
  $6.55

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Formosa Restaurant Menu

LUNCHEON SPECIALTIES

L1. Chicken Chow Mein Combo

L2. Shrimp Chow Mein Combo

L3. Beef Chow Mein Combo

L4. Roast Pork Chow Mein Combo

L5. Vegetable Chow Mein Combo

L6. Chicken & Mushrooms Combo

L7. Beef with Green Peppers Combo

L8. Fried Chicken Drumstick Combo

L9. Sweet & Sour Pork Combo

L10. Sweet & Sour Chicken Combo

L11. Sweet & Sour Shrimp Combo

L12. Chicken Egg Foo Young Combo

L13. Shrimp Egg Foo Young Combo

L14. Beef Egg Foo Young Combo

L15. Roast Pork Egg Foo Young Combo

L16. Shrimp with Lobster Sauce Combo

L17. Sweet & Sour Fried Mushrooms Combo

L18. Roast Pork with Broccoli (Canton)

L19. Twice Cooked Pork (Szechuan)

L20. Beef with Broccoli (Mandarin)

L21. Beef with Formosa Greens (Mandarin)

L22. Mongolian Beef (Mandarin)

L23. Chicken with Cashews (Shanghai)

L24. Chicken with Almonds (Shanghai)

L25. Governor's Chicken (Szechuan)

L26. Garlic Chicken with Vegetables (Mandarin)

L27. Scallops with Vegetables (Mandarin)

L28. Dragon-Horse Chicken (Shanghai)

L29. Shrimp with Cashews (Shanghai)

L30. Shrimp with Vegetables (Mandarin)

L31. Mandarin Combination (Mandarin)

L32. Formosa Mixed Vegetables (Mandarin)

L33. Fried Rice (Shanghai)

L34. Combination Fried Rice

L35. Lo Mein

APPETIZERS

Pu Pu Plate (Formosa)

101. Egg Roll (Mandarin)

101. Vegetable Egg Roll

102. Shrimp Toast (Shanghai)

103. Barbequed Spare Ribs (Canton)

104. Fried Wonton (Canton)

106. Cho-Cho (Mandarin)

107. Fantail Fried Shrimp (Canton)

108. Fried Meat Dumplings (Canton)

109. Steamed Meat Dumplings (Canton)

110. Barbequed Pork (Canton)

111. Crab Rangoon (Shanghai)

112. Chicken Finger & French Fries

SOUPS

201. Wonton Soup (Canton)

202. Egg Drop Soup (Mandarin)

203. Hot & Sour Soup (Szechuan)

204. Shan-Shin Soup (For 2) (Shanghai)

205. Vegetable Soup (For 2) (Mandarin)

206. Sizzling Rice Soup (For 2) (Shanghai)

207. Seaweed & Egg Soup (For 2) (Shanghai)

208. Corn Soup with Crab Meat (For 2) (Shanghai)

209. Special Wonton Soup (For 2) (Shanghai)

CHEF'S SPECIALTIES

900. Sesame Chicken

901. General Tsao's Chicken

902. Orange Peel Beef

903. Princess Steak Kew Plus

904. Silver Shrimp

905. Lobster with Cashew Nuts in Bird's Nest

906. Formosa Five Flavor Shrimp with Pecans

VEGETABLE

301. Formosa Mixed Vegetables

302. Spiced Japanese Eggplant in Garlic Sauce

303. Buddhist Style Combination (Mandarin)

304. Formosa Green Beans

306. Bean Curd with Black Bean Sauce

307. Sweet & Sour Fried Mushrooms (Canton)

309. Bean Curd Home Style (Szechuan)

310. Spicy Bean Curd (Szechuan)

SEAFOOD

401. Sweet & Sour Shrimp (Canton)