Formosa Chinese Restaurant Menu

Crispy fried wontons, golden and crunchy, served with a fresh broccoli garnish.

Five pieces of shrimp, delicately battered and fried, typically served with a side of sauce for dipping.

Crispy, golden-fried chicken wings served with a side of tangy dipping sauce.

Steamed Chinese sausage, offering a sweet and lightly smoky flavor.

Deep-fried chicken, typically including a blend of spices and garnished with sesame seeds, served in a savory sauce.

Wontons filled with a savory blend, served in a hot and sour sauce, embodying a balance of flavors.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with a side of sweet and sour sauce.

A savory broth with mushrooms, tofu, bamboo shoots, and egg ribbons, balanced with a tangy and spicy kick.

Delicate wontons with savory fillings in a clear, flavorful broth.

A medley of broccoli, carrots, napa cabbage, and snow peas in a light, clear broth.

Wispy beaten eggs in a savory chicken broth, often garnished with scallions.

Sliced chicken breast stir-fried with bamboo shoots, water chestnuts, celery and peanuts in a hot spicy sauce.

Sliced chicken breast stir-fried with water chestnuts in a hot black bean sauce.

Sliced chicken breast stir-fried with onions, green peppers and peanuts in a hot spicy sauce.

Strips of chicken breast dipped in our special sesame batter and quickly deep-fried.

Sliced chicken breast stir-fried with bamboo shoots, water chestnuts, celery, in a light sauce.

Sliced chicken breast stir-fried with bamboo shoots, water chestnuts, celery and Cashews.

Sliced chicken breast stir-fried with mushrooms and Chinese vegetables in a light sauce.

Deep-fried chicken strips with pineapple chunks, green peppers and onions in our sweet and sour sauce.

Snow peas, sliced chicken breast, and other Chinese vegetables in a hot, spicy sauce.

Deep-fried chicken breast served over a bed of Chinese vegetables and topped with our special lemon sauce.

Sliced chicken breast stir-fried with broccoli in a mild sauce.

Chicken stir-fried with cabbage, carrots, egg and green onion, wrapped in Chinese ''pancakes'' and steamed.

Strips of chicken stir-fried with water chestnuts, green onions, garlic, ginger and black fungus and in a spicy black bean sauce.

Sliced beef and green peppers stir-fried in a mild sauce.

Sliced beef stir-fried with bamboo shoots, celery, water chestnuts and peanuts in a hot, spicy sauce.

Beef and green onions stir-fried in a tantalizing oyster sauce.

Sliced beef stir-fried with broccoli in a mild sauce.

Sliced beef stir-fried with our mix of Chinese Vegetables in a mild sauce.

Sliced beef stir-fried with snow peas and green onions in a mild sauce.

Beef and green onions and stir-fried in our special ginger sauce.

Beef with sliced potatoes and green onions stir-fried in a brown garlic sauce (Hot or Mild).

Beef with sliced mushrooms and green onions stir-fried in our ginger sauce.

Beef with black mushrooms and green onions stir-fried in our ginger sauce.

Beef stir-fried with cabbage, carrots, eggs and green onions, wrapped in Chinese ''pancakes'' and steamed.

Strips of beef stir-fried with water chestnuts, green onions, garlic, ginger and black fungus and in a spicy black bean sauce.

Pieces of pork deep-fried with pineapple, green peppers and onions in our sweet and sour sauce.

Strips of pork stir-fried with sweet hoisin sauce and served over sliced green onions.

Strips of pork stir-fried with water chestnuts, green onions, garlic, ginger and black fungus and in a spicy black bean sauce.

Pork stir-fried with Chinese vegetables in mild sauce.

Sliced pork, first boiled, then stir-fried with green peppers, carrots and bamboo shoots in a spicy hoisin and black bean sauce.

Pork, bean curd and green onions in a spicy black bean sauce.

Pork stir-fried with cabbage, carrots, egg and green onion, wrapped in Chinese ''pancakes'' and steamed.

Pork with sliced potatoes and green onions stir-fried in a brown garlic sauce (Hot or Mild).

A whole order of our fried shrimp (10) served on wonton chips.

Deep-fried shrimp with pineapple, green peppers and onions in our sweet and sour sauce.

Shrimp with cashews, bamboo shoots and celery in a mild sauce.

Shrimp stir-fried with mixed Chinese vegetables in a mild sauce.

Shrimp stir-fried with bamboo shoots, celery and peanuts in a hot, spicy sauce.

Shrimp stir-fried with snow peas and green onions in our special tomato sauce.

Shrimp with peas, carrots and green onions stir-fried in our special sauce with hint of ginger.

Our large dish with shrimp, snow peas and water chestnuts, in a sauce with garlic and ginger, served over a bed of broccoli.

Hot or Mild. A fillet of red snapper pan-fried and served on a bed of broccoli, topped with a sauce of snow peas, bamboo shoots, water chestnuts, green onions, ginger and garlic. Served mild or spicy.

Scallops stir-fried with bamboo shoots, celery and cashews in a mild sauce.

Scallops stir-fried with mixed Chinese vegetables in mild sauce.

Scallops stir-fried with bamboo shoots, celery and peanuts in a hot, spicy sauce.

Shrimp stir-fried with cabbage, carrots, eggs and green onions, wrapped in Chinese ''pancakes'' and steamed.

Jumbo shrimp stir-fried with water chestnuts, green onion, garlic, ginger and black fungus and in a spicy black bean sauce.

A stir-fried mix of bok choy, celery, bamboo shoots, water chestnuts, mushrooms, broccoli, snow peas and green onions.

Stir-fried Chinese vegetables topped with five fried wontons.

Bean cake, pan-fried, then stir-fried with black mushrooms, green onions and oyster sauce water chestnuts, mushrooms.

Snow peas, mushrooms and green onions, stir-fried in mild sauce.

Cabbage, carrots, egg and green onion wrapped in Chinese ''pancakes'' and steamed.

Beef chop suey typically consists of thinly sliced beef stir-fried with mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots in a savory sauce.

Stir-fried pork with a mix of mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots, typically bound together in a savory sauce.

Shrimp stir-fried with a variety of vegetables including mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots, typically served in a savory sauce.

Chicken stir-fried with mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots, typically served in a savory sauce.

Grand chop suey typically includes a generous mix of chicken, beef, and shrimp, stir-fried with mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots in a savory sauce.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables such as mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots in a savory sauce.

Stir-fried pork with mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots, typically includes a mix of vegetables, served on a bed of soft noodles.

Stir-fried soft noodles with shrimp, typically includes mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots.

Stir-fried egg noodles with tender chicken, typically includes mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots in a savory sauce.

Stir-fried noodles with a variety of vegetables, typically includes a mix of mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots.

Stir-fried egg noodles combined with a medley of vegetables such as mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots.

Per person.

Stir-fried soft egg noodles with pork, typically includes bean sprouts, carrots, cabbage, and onions.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.

Per person.

Savory noodles stir-fried with shrimp, snap peas, bell peppers, and mushrooms in a flavorful sauce.

Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, cabbage, bean sprouts, and onions, coated in a savory lo mein sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Pork fried rice typically includes stir-fried rice with diced pork, eggs, peas, carrots, and onions.

Tender shrimp stir-fried with rice, eggs, carrots, and green onions.

Savory rice stir-fried with tender chicken pieces, egg, and green onions, creating a harmonious blend of flavors and textures.

Aromatic rice stir-fried with shrimp, egg, vegetables, and garnished with fresh broccoli.

A medley of stir-fried rice with broccoli, bell peppers, carrots, and mushrooms.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing sweet tea brewed to perfection.

Soda options include cola, diet cola, lemon-lime.

A blend of carbonated beverages, typically including a variety of flavors such as cola, lemon-lime, and orange.

Hot or Mild. Chicken breast lightly breaded lightly fried to crispy then stir-fried in Szechuan sauce surrounded with crisp green broccoli.

Hot or Mild. Specially prepared flank steak lightly breaded, lightly fried to crispy then stir-fried in Szechuan sauce surrounded with crisp green broccoli.

Hot or Mild. Jumbo shrimp lightly breaded, lightly fried to crispy then stir-fried in Szechuan sauce surrounded with crisp green broccoli.

Hot or Mild. Chicken breast lightly breaded stir-fried in Chef's special tangerine sauce.

Hot or Mild. Specially prepared flank steak lightly breaded stir-fried in Chef's special tangerine sauce.

Hot or Mild. Jumbo size shrimp lightly breaded stir-fried in Chef's special tangerine sauce.

Hot or Mild. Chicken breast stir-fried with green bean crisp and tasty.

Hot or Mild. Lean tender pork stir-fried with green bean crisp and tasty.

Hot or Mild. Specially prepared flank steak stir-fried with green bean crisp and tasty.

Hot or Mild. Jumbo size shrimp stir-fried with green bean crisp and tasty.

Hot or Mild. Steamed pork dumpling over a bed of Chinese vegetables ( 10 per order).

Hot or Mild. pan-fried pork dumpling over a bed of Chinese vegetables ( 10 per order ).

Hot or Mild. Sliced chicken breast lightly breaded and stir-fried with green pepper, onions, celery, and sweet red pepper in a brown sauce.

Hot or Mild. Shrimps lightly breaded and stir-fried with snow peas, green pepper, onions, celery, and sweet red pepper in a brown sauce.

Hot or Mild. Fresh boneless chicken, stir-fried with green pepper, green onion, Spanish onion, and sweet red pepper.

Two dishes in one platter, (half) snow peas with shrimp, (half) cashew shrimp.

Pieces of shrimp expertly decorated with snow peas flavored with a light sauce.

Shrimp combined with fresh broccoli, snow peas, black mushroom, sweet red pepper and cooked with a light sauce.

Hot or Mild. Sliced chicken with fresh broccoli, bamboo shoot, snow peas, black mushroom, water chestnuts, sweet red peppers, and fresh vegetables in spicy hot sauce.

Hot or Mild.

Hot or Mild.

Hot or Mild.

Spring Rolls (2), Choice of soup (2), Snow Pea Chicken (Hot or Mild), Sweet and Sour Chicken, Formosa Fried Rice, Fortune Cookies, Hot tea or Iced tea.

Spring Rolls (3), Choice of soup (3), Snow Pea Chicken (Hot or Mild), Sweet and Sour Chicken, Green Pepper Beef, Formosa Fried Rice, Fortune Cookies, Hot tea or Iced tea.

Spring Rolls (4), Choice of soup (4), Snow Pea chicken (Hot or Mild), Broccoli Beef, Sweet and Sour Shrimp, Sesame Chicken, Formosa Fried Rice, Fortune Cookies, Hot tea or Iced tea.

Spring Rolls (5), Choice of soup (5), Snow Pea Chicken (Hot or Mild), Broccoli Beef, Sesame Chicken, Sweet and Sour Shrimp, Fragrant Pork (Hot or Mild), 1 - 1/2 Formosa Fried Rice, Fortune Cookies, Hot tea or Iced tea.

Spring Rolls (6), Choice of soup (6), Snow Pea Chicken (Hot or Mild), Sesame Chicken, Broccoli Beef, Sweet and Sour Shrimp, Fragrant Pork (Hot or Mild), Szechuan Chicken (Hot or Mild), 2 Formosa Fried Rice, Fortune Cookies, Hot tea or Iced tea.

Per person.

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Per person.

Crispy fried wontons filled with savory meat and served with a side of steamed broccoli.

Five pieces of shrimp, lightly battered and fried, typically served with a dipping sauce.

Crispy fried chicken wings served with a side of tangy dipping sauce.

Sliced and steamed, offering a sweet and slightly smoky taste.

Battered and deep-fried chicken, typically served with a sweet and sour sauce, garnished with sesame seeds.

Wontons filled with a savory mixture, typically served in a hot and sour sauce, offering a blend of tangy and spicy flavors.

Golden, crispy wontons filled with a creamy blend of crab meat and cream cheese. Served with a side of sweet and sour sauce.

A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and egg ribbons.

Delicate wontons filled with seasoned pork, submerged in a savory broth with hints of ginger and scallions.

A medley of fresh broccoli, carrots, napa cabbage, and snow peas in a savory broth.

Silky beaten eggs swirled in a savory chicken broth, creating delicate ribbons of egg throughout the soup.

Sliced chicken breast stir-fried with bamboo shoots, water chestnuts, celery and peanuts in a hot spicy sauce.

Sliced chicken breast stir-fried with water chestnuts in a hot black bean sauce.

Sliced chicken breast stir-fried with onions, green peppers and peanuts in a hot spicy sauce.

Strips of chicken breast dipped in our special sesame batter and quickly deep-fried.

Sliced chicken breast stir-fried with bamboo shoots, water chestnuts, celery, in a light sauce.

Sliced chicken breast stir-fried with bamboo shoots, water chestnuts, celery and Cashews.

Sliced chicken breast stir-fried with mushrooms and Chinese vegetables in a light sauce.

Deep-fried chicken strips with pineapple chunks, green peppers and onions in our sweet and sour sauce.

Snow peas, sliced chicken breast, and other Chinese vegetables in a hot, spicy sauce.

Deep-fried chicken breast served over a bed of Chinese vegetables and topped with our special lemon sauce.

Sliced chicken breast stir-fried with broccoli in a mild sauce.

Chicken stir-fried with cabbage, carrots, egg and green onion, wrapped in Chinese ''pancakes'' and steamed.

Strips of chicken stir-fried with water chestnuts, green onions, garlic, ginger and black fungus and in a spicy black bean sauce.

Sliced beef and green peppers stir-fried in a mild sauce.

Sliced beef stir-fried with bamboo shoots, celery, water chestnuts and peanuts in a hot, spicy sauce.

Beef and green onions stir-fried in a tantalizing oyster sauce.

Sliced beef stir-fried with broccoli in a mild sauce.

Sliced beef stir-fried with our mix of Chinese Vegetables in a mild sauce.

Sliced beef stir-fried with snow peas and green onions in a mild sauce.

Beef and green onions and stir-fried in our special ginger sauce.

Beef with sliced potatoes and green onions stir-fried in a brown garlic sauce (Hot or Mild).

Beef with sliced mushrooms and green onions stir-fried in our ginger sauce.

Beef with black mushrooms and green onions stir-fried in our ginger sauce.

Beef stir-fried with cabbage, carrots, eggs and green onions, wrapped in Chinese ''pancakes'' and steamed.

Strips of beef stir-fried with water chestnuts, green onions, garlic, ginger and black fungus and in a spicy black bean sauce.

Pieces of pork deep-fried with pineapple, green peppers and onions in our sweet and sour sauce.

Strips of pork stir-fried with sweet hoisin sauce and served over sliced green onions.

Strips of pork stir-fried with water chestnuts, green onions, garlic, ginger and black fungus and in a spicy black bean sauce.

Pork stir-fried with Chinese vegetables in mild sauce.

Sliced pork, first boiled, then stir-fried with green peppers, carrots and bamboo shoots in a spicy hoisin and black bean sauce.

Pork, bean curd and green onions in a spicy black bean sauce.

Pork stir-fried with cabbage, carrots, egg and green onion, wrapped in Chinese ''pancakes'' and steamed.

Pork with sliced potatoes and green onions stir-fried in a brown garlic sauce (Hot or Mild).

A whole order of our fried shrimp (10) served on wonton chips.

Deep-fried shrimp with pineapple, green peppers and onions in our sweet and sour sauce.

Shrimp with cashews, bamboo shoots and celery in a mild sauce.

Shrimp stir-fried with mixed Chinese vegetables in a mild sauce.

Shrimp stir-fried with bamboo shoots, celery and peanuts in a hot, spicy sauce.

Shrimp stir-fried with snow peas and green onions in our special tomato sauce.

Shrimp with peas, carrots and green onions stir-fried in our special sauce with hint of ginger.

Our large dish with shrimp, snow peas and water chestnuts, in a sauce with garlic and ginger, served over a bed of broccoli.

Hot or Mild. A fillet of red snapper pan-fried and served on a bed of broccoli, topped with a sauce of snow peas, bamboo shoots, water chestnuts, green onions, ginger and garlic. Served mild or spicy.

Scallops stir-fried with bamboo shoots, celery and cashews in a mild sauce.

Scallops stir-fried with mixed Chinese vegetables in mild sauce.

Scallops stir-fried with bamboo shoots, celery and peanuts in a hot, spicy sauce.

Shrimp stir-fried with cabbage, carrots, eggs and green onions, wrapped in Chinese ''pancakes'' and steamed.

Jumbo shrimp stir-fried with water chestnuts, green onion, garlic, ginger and black fungus and in a spicy black bean sauce.

A stir-fried mix of bok choy, celery, bamboo shoots, water chestnuts, mushrooms, broccoli, snow peas and green onions.

Stir-fried Chinese vegetables topped with five fried wontons.

Bean cake, pan-fried, then stir-fried with black mushrooms, green onions and oyster sauce water chestnuts, mushrooms.

Snow peas, mushrooms and green onions, stir-fried in mild sauce.

Cabbage, carrots, egg and green onion wrapped in Chinese ''pancakes'' and steamed.

Beef chop suey typically consists of thinly sliced beef stir-fried with mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots in a savory sauce.

Stir-fried pork with a mix of mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots, typically bound together in a savory sauce.

Shrimp stir-fried with a variety of vegetables including mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots, typically served in a savory sauce.

Chicken stir-fried with mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots, typically served in a savory sauce.

Grand chop suey typically includes a generous mix of chicken, beef, and shrimp, stir-fried with mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots in a savory sauce.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables such as mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots in a savory sauce.

Stir-fried pork with mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots, typically includes a mix of vegetables, served on a bed of soft noodles.

Stir-fried soft noodles with shrimp, typically includes mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots.

Stir-fried egg noodles with tender chicken, typically includes mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots in a savory sauce.

Stir-fried noodles with a variety of vegetables, typically includes a mix of mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots.

Stir-fried egg noodles combined with a medley of vegetables such as mushroom,water chestnuts, broccoli, snow pea, bok choy and carrots.

Per person.

Soft egg noodles stir-fried with pork, typically includes onions, bean sprouts, carrots, and cabbage.

Stir-fried soft noodles with shrimp, typically includes carrots, cabbage, onions, and bean sprouts, all tossed in a savory brown sauce.

Per person.

Tender lo mein noodles stir-fried with shrimp, snow peas, bell peppers, and mushrooms.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and cabbage, seasoned with a savory lo mein sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Pork fried rice, typically includes eggs, peas, carrots, and onions, stir-fried together.

Succulent shrimp stir-fried with fluffy rice, eggs, green onions, and carrots.

Stir-fried rice with tender chicken pieces, scrambled eggs, and green onions.

Mixed with shrimp, egg, vegetables, and garnished with broccoli.

A mix of stir-fried rice with broccoli, bell peppers, carrots, and mushrooms.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing sweet tea brewed to perfection.

Selection of sodas including cola, diet cola, and lemon-lime.

A blend of various carbonated beverages, offering a refreshing mix to suit diverse tastes.

Hot or Mild. Chicken breast lightly breaded lightly fried to crispy then stir-fried in Szechuan sauce surrounded with crisp green broccoli.

Hot or Mild. Specially prepared flank steak lightly breaded, lightly fried to crispy then stir-fried in Szechuan sauce surrounded with crisp green broccoli.

Hot or Mild. Jumbo shrimp lightly breaded, lightly fried to crispy then stir-fried in Szechuan sauce surrounded with crisp green broccoli.

Hot or Mild. Chicken breast lightly breaded stir-fried in Chef's special tangerine sauce.

Hot or Mild. Specially prepared flank steak lightly breaded stir-fried in Chef's special tangerine sauce.

Hot or Mild. Jumbo size shrimp lightly breaded stir-fried in Chef's special tangerine sauce.

Hot or Mild. Chicken breast stir-fried with green bean crisp and tasty.

Hot or Mild. Lean tender pork stir-fried with green bean crisp and tasty.

Hot or Mild. Specially prepared flank steak stir-fried with green bean crisp and tasty.

Hot or Mild. Jumbo size shrimp stir-fried with green bean crisp and tasty.

Hot or Mild. Steamed pork dumpling over a bed of Chinese vegetables ( 10 per order).

Hot or Mild. pan-fried pork dumpling over a bed of Chinese vegetables ( 10 per order ).

Hot or Mild. Sliced chicken breast lightly breaded and stir-fried with green pepper, onions, celery, and sweet red pepper in a brown sauce.

Hot or Mild. Shrimps lightly breaded and stir-fried with snow peas, green pepper, onions, celery, and sweet red pepper in a brown sauce.

Spring Rolls (2), Choice of soup (2), Snow Pea Chicken (Hot or Mild), Sweet and Sour Chicken, Formosa Fried Rice, Fortune Cookies, Hot tea or Iced tea.

Spring Rolls (3), Choice of soup (3), Snow Pea Chicken (Hot or Mild), Sweet and Sour Chicken, Green Pepper Beef, Formosa Fried Rice, Fortune Cookies, Hot tea or Iced tea.

Spring Rolls (4), Choice of soup (4), Snow Pea chicken (Hot or Mild), Broccoli Beef, Sweet and Sour Shrimp, Sesame Chicken, Formosa Fried Rice, Fortune Cookies, Hot tea or Iced tea.

Spring Rolls (5), Choice of soup (5), Snow Pea Chicken (Hot or Mild), Broccoli Beef, Sesame Chicken, Sweet and Sour Shrimp, Fragrant Pork (Hot or Mild), 1 - 1/2 Formosa Fried Rice, Fortune Cookies, Hot tea or Iced tea.

Spring Rolls (6), Choice of soup (6), Snow Pea Chicken (Hot or Mild), Sesame Chicken, Broccoli Beef, Sweet and Sour Shrimp, Fragrant Pork (Hot or Mild), Szechuan Chicken (Hot or Mild), 2 Formosa Fried Rice, Fortune Cookies, Hot tea or Iced tea.

Two dishes in one platter, (half) snow peas with shrimp, (half) cashew shrimp.

Pieces of shrimp expertly decorated with snow peas flavored with a light sauce.

Shrimp combined with fresh broccoli, snow peas, black mushroom, sweet red pepper and cooked with a light sauce.

Hot or Mild. Sliced chicken with fresh broccoli, bamboo shoot, snow peas, black mushroom, water chestnuts, sweet red peppers, and fresh vegetables in spicy hot sauce.

Hot or Mild.

Hot or Mild.

Hot or Mild.