Forma Restaurant & Cheese Bar Santa Monica Menu

rice & cheese balls with peas, touch of tomato sauce

red and white quinoa, fennel, heirloom cherry tomatoes, manchego

arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze

fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt

fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

black lentils, sun-dried tomatoes

Tomato sauce , parmesan cheese

mushrooms, light cream, truffle oil - tossed with bella lodi cheese

Steamed green beans, tzatziki

breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes

slow cooked boneless beef short ribs with mashed potatoes

breadcrumbs, crispy artichokes

10 pizza \n( 2 margherita, 2 spicy salamino, 2 pizza bread, 2 mushroom, 2 raspadura cheese )

bolognese ragu, bechamel, parmesan cheese\n\n\nFULL SHEET PAN 12 ORDER

FULL SHEET PAN \n12 ORDER

tomato sauce .garlic, chilly, parsley

beef ragu’ - tossed with butter in parmigiano reggiano cheese

daily selection of only meats

chef selection of daily cheeses \nserved with nuts, dried fruit, fruit and nuts baguette\ntruffle honey and orange jam\n20 one ounce bite

Hormones and antibiotics-free natural beef chuck, Fontina, avocado, arugula, aioli, mustard, fries.\n\nCooking Temperature \nPlease note ;:\nOnly normal degree of doneness will be honored (rare, medium rare, medium, medium well, well done) - no further modification. Thank you

Breaded chicken breast, cucumbers, tomatoes, olives, onion, Feta cheese.\nCHICKEN CAN ONLY BE PREPARED BREADED AND FRIED

Gluten-free. Chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes.

Coleslaw, pickles, olives, avocado, spicy aioli, Fontina cheese, fries.

Gluten-free pasta,black lentils, sun-dried tomatoes

Fresh pasta, basil pesto, vegetables, pine nuts, Parmigiano cheese.\nPESTO SAUCE HAS CHEESE AND PINE NUTS ALREADY MIXED IN

bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bred - mixed greens

penne pasta with butter and parmesan cheese

penne pasta with tomato sauce, parmesan cheese

penne pasta with beef ragout sauce, parmesan cheese

Fresh egg chitarra pasta tossed with extra virgin olive oil, cherry tomatoes, lemon zest, green onion. Basil

rice, saffron, grana padano cheese

Taleggio, cheese fondue, Barely Buzzed cheddar, coffee grains

lettuce radicchio cucumber bacon garbanzo corn egg avocado cherry tomato - champagne vinegar dressing

Endive, cucumbers, olives, red onion, avocado, tomatoes, Tzatziki, ciabatta, mix greens.

quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - fries

Seasonal mushrooms, Truffle Raclette Cheese ( raw cow)

Breadcrumbs, crispy artichokes.

Gluten-free. Rice crust, steamed green beans. tzatziki

Large flat noodles, wild boar ragout, pinch of cinnamon , tomato sauce parmigiano reggiano cheese

fresh egg pasta, mussels, shrimp, calamari, salmon. garlic, pepperoncino, light tomato sauce

Gluten-free. Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing.

Romaine lettuce, caesar dressing, garlic crouton, and raspadura cheese

Eight hours slow-cooked boneless beef short ribs and short ribs ravioli, Parmigiano.

Daily selection of only meats.

light broth, artichokes

Gluten-free. Roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt.

raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

wild snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus dressing, taro chips

Red and white quinoa, fennel, heirloom cherry tomatoes and manchego.

Gluten-free. Lentils, harissa.

Potato gnocchi, Taleggio cheese fondue, heirloom cherry tomatoes, lemon zest.

Gluten-free. heirloom cherry tomatoes and beets.

Apulien style burnt spaghetti arrabbiata, dry Ricotta cheese.\nNot Available gluten free

Tomato sauce, basil, mozzarella, parmigiano reggiano cheese

San marzano tomato, fresh “peperoncino”, n’duja sausage spread, grilled bread

Vegan, gluten-free. Seared gem lettuce, roasted mixed vegetables.

Vegan. Thick split peas puree, spinach, red onion, peperoncino, grilled bread.

Vegan. Barley, chickpeas, escarole, grilled bread with harissa.

Gluten-free. Marble Potatoes

Vegan. Sea Salt.

Gluten-free. Au Gratin, Taleggio cheese fondue.

broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

steamed

Yukon potatoes - gluten free

Vegan, gluten-free. Sautéed.

sauteed

Gluten-free. Arugula, watermelon radish, thyme, almonds, Goat cheese, balsamic reduction.

Fried artichokes, arugula, fennel, snow peas, walnuts, aged Goat cheese.

Mushrooms, light cream, truffle oil, tossed in Bella Lodi cheese.

rice saffron, veal ossobuco, and grana padano cheese

Peppery and traditionally salty dish. Home-made spaghetti, black pepper, extra virgin olive oil, tossed in Pecorino Romano cheese ( not pastorized)

Fried pizza dough, burrata and chilled tomato sauce spread.

fried savory pastry, filled with tomato sauce and mozzarella cheese

San marzano tomato sauce, mozzarella cheese, spicy salami

pizza dough , rosemery, extra virgin olive oil

San Marzano tomato sauce, Mozzarella cheese, basil.

Fresh mushrooms, truffle oil, tomato sauce, Fontina cheese.

San Marzano tomato sauce, thin shaved Raspadura cheese, basil.

Sottocenere cheese ( italian pasteurized cow milk, made with fennel, cinnamon, anise, nutmeg, clove, light black truffle ) mozzarella, speck ( cured lightly smoked ham)

Prosciutto, burrata, cherry tomatoes, wild arugula.

eggplant, olives, capers, fresno chii, san marzano tomato sauce

eggplant, olives, capers. fresno chili, san marzano tomato sauce

Mascarpone cheese, heavy cream , ladyfinger ,\negg yolk, sugar, coffee

flour, eggs, sugar, golden sweet apple, whipped cream

Four ounces. Crusted with rosemary, light yet complex, pasteurized Goat, Spain. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

buttery, earthy, sweet/raw cow/France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Creamy, herbaceous, milky, nutty. Pasteurized \nGoat / Spain

Creamy, smooth and nutty/Raw cow/ Switzerland

Four ounces. Touch of refreshing sweetness, pasteurized, cow-coconut cream, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

fruity, tangy and a bit savory/pasteurized goat/Spain

Luscious and silky, sheepy and full flavored / past sheep / France

Four ounces. Nutty and smooth, raw cow, France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Four ounces. Buttery, caramel, creamy, nutty, sweet, pasteurized, Sheep, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Full flavored and ntty / Pasteurized cow / Holland

Mild and buttery flavor/pasteurized cow/France

Buttery, nutty and sour / pasteurized cow / France

Four ounces. Sweet and nutty flavor, pasteurized sheep, Netherlands. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Four ounces. Rich and smooth, slightly sweet flavor with fluffy white rind, pasteurized cow, California. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Four ounces. Buttery, creamy and mild pasteurized cow, Italy. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Creamy, smooth and elegant / pasteurized cow / California

Mild tangy flavor / pasteurized goat / Spain

Smooth and creamy texture / pasteurized cow / California

spicy and tangy with black peppercorn / Pasteurized / sheep Italy

Four ounces. Salty, sharp, tangy, raw sheep, France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Intense and rich, slightly salty/Pasteurized sheep/Spain.All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

rich and complex - pasteurized cow

Elegant and sophisticated/Pasteurized goat/California

Four ounces. Butterscotch, buttery, caramel, nutty, savory, sweet pasteurized, Goat, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Smooth texture with salty and tangy taste / pasteurized cow/ France

Espresso hand-rubbed cheese with notes of caramel/pasteurized cow/Utah \nvegetarian rennet

Mild, creamy, naturally smoked over beech wood / pasteurize goat / Spain

buttery, earthy, sweet/raw cow/France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread"..

rich and strong / raw sheep/ semi-hard

Succulent and buttery, strong and complex/Pasteurized cow/Vermont

Rich and creamy butterscotch like flavor / pasteurized goat / Holland

Nutty, sour and sweet with truffle notes/Pasteurized sheep and cow / Italy

Full and reach/Pasteurized cow

washed rind, Sweet, slightly aromatic/pasteurized cow / Italy

Sharp and tangy/Raw cow/Spain

Slightly sweet, full of flavor /Past. goat– honey/Holland

Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin

Unique nutty, fruity, grassy flavor, richer than most Reggianos, raw cow,Italy.

sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah \nvegetarian rennet

Rich and smooth/Pasteurized cow/California

Veneto, Italy.

Champagne

Veneto ( Italy)

Lombardia ( Italy)

Veneto , Italy

Friuli - Italy

Sancerre, France.

Trentino Alto Adige Italy

Napa Valley

Puglia Italy

California

Russian River CA

Italy

Provence

California (Santa Barbara)

Sicilia

Russian River

Santa Rita Hills

Veneto ( Italy)

Napa Valley, CA

Sonoma County, CA

Alexander Valley.

Napa Valley.

North Coast (66% Napa, 34% Sonoma)

Paso Robles

Napa Valley

Alexander Valley / Sonoma County Ca

Abruzzi, Italy.

Abruzzo, Italy.

Piemonte, Italy.

Piemonte, Italy.

Piemonte, Italy.

Piemonte

Piemonte

Piemonte, Italy.

Toscana, Italy.

Toscana, Italy.

Tuscany

Tuscany

Toscana, Italy.

rice & cheese balls with peas, touch of tomato sauce

red and white quinoa, fennel, heirloom cherry tomatoes, manchego

arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze

fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt

fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

black lentils, sun-dried tomatoes

Tomato sauce , parmesan cheese

mushrooms, light cream, truffle oil - tossed with bella lodi cheese

Steamed green beans, tzatziki

breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes

slow cooked boneless beef short ribs with mashed potatoes

breadcrumbs, crispy artichokes

10 pizza \n( 2 margherita, 2 spicy salamino, 2 pizza bread, 2 mushroom, 2 raspadura cheese )

bolognese ragu, bechamel, parmesan cheese\n\n\nFULL SHEET PAN 12 ORDER

FULL SHEET PAN \n12 ORDER

tomato sauce .garlic, chilly, parsley

beef ragu’ - tossed with butter in parmigiano reggiano cheese

daily selection of only meats

chef selection of daily cheeses \nserved with nuts, dried fruit, fruit and nuts baguette\ntruffle honey and orange jam\n20 one ounce bite

Gluten-free. Sautéed spinach and cannellini beans, harissa.

Hormones and antibiotics-free natural beef chuck, Fontina, avocado, arugula, aioli, mustard, fries.\n\nCooking Temperature \nPlease note ;:\nOnly normal degree of doneness will be honored (rare, medium rare, medium, medium well, well done) - no further modification. Thank you

Breaded chicken breast, cucumbers, tomatoes, olives, onion, Feta cheese.\nCHICKEN CAN ONLY BE PREPARED BREADED AND FRIED

Gluten-free. Chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes.

Coleslaw, pickles, olives, avocado, spicy aioli, Fontina cheese, fries.

Breadcrumbs, crispy artichokes.

Tomato sauce, garlic, parsley, chili flakes, basil, olive oil.

Tomato sauce, Parmesan cheese, basil.

Olive oil, garlic, parsley, chili flakes.

fresh egg pasta, mussels, shrimp, calamari, salmon. garlic, pepperoncino, light tomato sauce

Large flat noodles, wild boar ragout, pinch of cinnamon , tomato sauce parmigiano reggiano cheese

Fresh home-made lasagna with beef bolognese, and bechamel sauce, parmesan cheese

penne pasta with butter and parmesan cheese

penne pasta with tomato sauce, parmesan cheese

penne pasta with beef ragout sauce, parmesan cheese

Fresh egg chitarra pasta tossed with extra virgin olive oil, cherry tomatoes, lemon zest, green onion. Basil

rice, saffron, grana padano cheese

Taleggio, cheese fondue, Barely Buzzed cheddar, coffee grains

Seasonal mushrooms, Truffle Raclette Cheese ( raw cow)

Gluten-free. Rice crust, steamed green beans. tzatziki

Gluten-free. Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing.

quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - fries

Fresh pasta, basil pesto, vegetables, pine nuts, Parmigiano cheese.\nPESTO SAUCE HAS CHEESE AND PINE NUTS ALREADY MIXED IN

Gluten-free pasta,black lentils, sun-dried tomatoes

Gluten-free. Roasted de-boned mediterranean sea bass, julienneof vegetables

Apulien style burnt spaghetti arrabbiata, dry Ricotta cheese.\nNot Available gluten free

Daily selection of only meats.

light broth, artichokes

Gluten-free. Roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt.

raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

wild snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus dressing, taro chips

Red and white quinoa, fennel, heirloom cherry tomatoes and manchego.

Gluten-free. Lentils, harissa.

Potato gnocchi, Taleggio cheese fondue, heirloom cherry tomatoes, lemon zest.

Gluten-free. heirloom cherry tomatoes and beets.

Tomato sauce, basil, mozzarella, parmigiano reggiano cheese

San marzano tomato, fresh “peperoncino”, n’duja sausage spread, grilled bread

Gluten-free. Arugula, watermelon radish, thyme, almonds, Goat cheese, balsamic reduction.

Fried artichokes, arugula, fennel, snow peas, walnuts, aged Goat cheese.

Vegan, gluten-free. Seared gem lettuce, roasted mixed vegetables.

Vegan. Thick split peas puree, spinach, red onion, peperoncino, grilled bread.

Vegan. Barley, chickpeas, escarole, grilled bread with harissa.

Gluten-free. Marble Potatoes

Gluten-free. Au Gratin, Taleggio cheese fondue.

Vegan. Sea Salt.

broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

steamed

Yukon potatoes - gluten free

Vegan, gluten-free. Sautéed.

sauteed

Beef ragu, tossed with butter in Parmigiano Reggiano cheese.

Mushrooms, light cream, truffle oil, tossed in Bella Lodi cheese.

RICE SAFFRON, VEAL OSSOBUCO, GRANA PADANA CHEESE

Fried pizza dough, burrata and chilled tomato sauce spread.

fried savory pastry, filled with tomato sauce and mozzarella cheese

San marzano tomato sauce, mozzarella cheese, spicy salami

pizza dough , rosemery, extra virgin olive oil

San Marzano tomato sauce, Mozzarella cheese, basil.

Fresh mushrooms, truffle oil, tomato sauce, Fontina cheese.

San Marzano tomato sauce, thin shaved Raspadura cheese, basil.

Sottocenere cheese ( italian pasteurized cow milk, made with fennel, cinnamon, anise, nutmeg, clove, light black truffle ) mozzarella, speck ( cured lightly smoked ham)

Prosciutto, burrata, cherry tomatoes, wild arugula.

eggplant, olives, capers, fresno chii, san marzano tomato sauce

eggplant, olives, capers. fresno chili, san marzano tomato sauce

flour, eggs, sugar, golden sweet apple, whipped cream

Mascarpone cheese, heavy cream , ladyfinger ,\negg yolk, sugar, coffee

Four ounces. Crusted with rosemary, light yet complex, pasteurized Goat, Spain. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

buttery, earthy, sweet/raw cow/France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Creamy, herbaceous, milky, nutty. Pasteurized \nGoat / Spain

Creamy, smooth and nutty/Raw cow/ Switzerland

Four ounces. Touch of refreshing sweetness, pasteurized, cow-coconut cream, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

fruity, tangy and a bit savory/pasteurized goat/Spain

Luscious and silky, sheepy and full flavored / past sheep / France

Four ounces. Nutty and smooth, raw cow, France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Four ounces. Buttery, caramel, creamy, nutty, sweet, pasteurized, Sheep, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Full flavored and ntty / Pasteurized cow / Holland

Mild and buttery flavor/pasteurized cow/France

Buttery, nutty and sour / pasteurized cow / France

Four ounces. Sweet and nutty flavor, pasteurized sheep, Netherlands. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Four ounces. Rich and smooth, slightly sweet flavor with fluffy white rind, pasteurized cow, California. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Four ounces. Buttery, creamy and mild pasteurized cow, Italy. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Creamy, smooth and elegant / pasteurized cow / California

Mild tangy flavor / pasteurized goat / Spain

Smooth and creamy texture / pasteurized cow / California

Elegant and sophisticated/Pasteurized goat/California

Four ounces. Butterscotch, buttery, caramel, nutty, savory, sweet pasteurized, Goat, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Succulent and buttery, strong and complex/Pasteurized cow/Vermont

Rich and creamy butterscotch like flavor / pasteurized goat / Holland

spicy and tangy with black peppercorn / Pasteurized / sheep Italy

Four ounces. Salty, sharp, tangy, raw sheep, France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

Intense and rich, slightly salty/Pasteurized sheep/Spain.All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".

rich and complex - pasteurized cow

Smooth texture with salty and tangy taste / pasteurized cow/ France

rich and strong / raw sheep/ semi-hard

Mild, creamy, naturally smoked over beech wood / pasteurize goat / Spain

Sweet, caramelized depth and smooth, fudgy finish/pasteurized cow/France

Espresso hand-rubbed cheese with notes of caramel/pasteurized cow/Utah \nvegetarian rennet

buttery, earthy, sweet/raw cow/France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread"..

Full and reach/Pasteurized cow

washed rind, Sweet, slightly aromatic/pasteurized cow / Italy

Nutty, sour and sweet with truffle notes/Pasteurized sheep and cow / Italy

Sharp and tangy/Raw cow/Spain

Slightly sweet, full of flavor /Past. goat– honey/Holland

Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin

Unique nutty, fruity, grassy flavor, richer than most Reggianos, raw cow,Italy.

sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah \nvegetarian rennet

Rich and smooth/Pasteurized cow/California

Veneto , Italy

Friuli - Italy

Sancerre, France.

Trentino Alto Adige Italy

Napa Valley

Puglia Italy

California

Russian River CA

Italy

Provence

California (Santa Barbara)

Sicilia

Santa Rita Hills

Sonoma County, CA

Veneto ( Italy)

Napa Valley, CA

Sonoma County, CA

Central and North Coast - CA

Alexander Valley.

Napa Valley.

North Coast (66% Napa, 34% Sonoma)

Napa Valley

Alexander Valley / Sonoma County Ca

Abruzzi, Italy.

Abruzzo, Italy.

Piemonte, Italy.

Piemonte, Italy.

Piemonte, Italy.

Piemonte

Piemonte, Italy.

Piemonte

Lombardia ( Italy)

Toscana, Italy.

Tuscany

Tuscany