Fork Menu

winter squash baba ganoush, whipped chevre, shaata

date jam, porridge bread

black walnut, apple, grapes, citrus yogurt

sheep’s milk cheese, pine nuts, asian pear, urfa beber

trout roe, crème fraiche, cornichons

roasted potatoes, brussels sprouts, salsa verde, toast

smoked trout , toast, hollandaise, greens

pickled celery, cucumber, caper mayo, green salad

paprika dijonnaise, muffuletta, potato salad

avocado, lardons, hard egg, aged cheddar

cucumber, sprouted lentils, sunflower seeds, chickpeas

chimichurri, aioli

raclette, caramelized onion

pomagranate, toasted coconut

black pepper anglaise, poached pear

burnt honey, sesame