Fork N Fingers African Restaurant Menu

Savory steamed ground bean cakes mixed with bell peppers. (Contains egg)

Yummy pastry with ground beef and potato filling

Yummy pastry with chicken and potato filling

Sauteed gizzard and plantains infused with herbs and peppers.

Sauteed snails in a spicy tomato sauce.

Irresistible grilled beef coated in a peanut based spice blend

Nigerian doughnut (4 pieces)

Sauteed ponmo (cow skin) in a spicy tomato sauce

Grilled goat meat sauteed in a spicy habanero

Tender gizzard pieces cooked in a spicy pepper sauce.

Boiled egg wrapped in a mass of dough and deep-fried.

Spicy Tilapia thin broth, simmered with fresh herbs and Nigerian spices

Spicy Red Snapper thin broth, simmered with fresh herbs and Nigerian spices

Tomato based stew served over white rice.

Rice and beans served with hot black pepper sauce (shito).

Jasmine rice cooked in a zesty tomato sauce with spices and herbs.

Flavorful rice with mixed vegetables and shrimp.

Ivorian couscous served with fried plantains. Choice of chicken, turkey, goat, assorted meats, fresh or fried fish, beef.

Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.

Draw soup made from African mango tree.

Flavorful spinach stew mixed with bell peppers.

Plain okra.

Cassava leaves served with choice of rice, fufu (dough-like food made from boiled starchy vegetables), or eba (made from cassava flour).

Mixed okra with Pounded Yam, Amala, Eba, Semolina, or Rice.

Bitter leave (ofe onugbu). Stew with options: Pounded Yam, Amala, Eba, Semolina, or Rice.

Steamed white rice, perfectly cooked to complement any main dish.

Aromatic fried rice with mixed vegetables and shrimp.

Rice and beans cooked together, creating a hearty and satisfying side dish.

Pounded yam, eba & semolina

Soft, smooth, and dark brown yam flour dough, traditionally known as amala.

Soft, pliable semolina dough, ideal for pairing with rich, savory African stews and soups.

A smooth, stretchy dough made from cassava flour, perfect for pairing with soups and stews.

Mashed beans topped with a rich, spicy pepper sauce.

Pure and refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Grilled tilapia paired with fried plantain slices, garnished with sautéed onions and bell peppers.

Crispy fried tilapia paired with golden-brown plantain slices, garnished with sautéed onions and bell peppers.

Tilapia served with banku, a fermented corn and cassava dough. Choose from fried or grilled tilapia.

Grilled tilapia topped with sautéed onions and bell peppers, served with attieke (cassava couscous) and fried plantain.

Tender beef chunks simmered in a rich, spicy green pepper sauce, paired with steamed white rice.

Fermented cassava couscous paired with fried plantains, grilled fish, and a mix of sautéed onions and bell peppers, served with spicy sauce.

Grilled red snapper garnished with sliced bell peppers and onions, served with fried plantain slices.

Crispy fried red snapper topped with sautéed onions and bell peppers, served alongside golden fried plantain slices.

Savory steamed ground bean cakes mixed with bell peppers. (Contains egg)

Yummy pastry with ground beef and potato filling

Sauteed gizzard and plantains infused with herbs and peppers.

Sauteed snails in a spicy tomato sauce.

Irresistible grilled beef coated in a peanut based spice blend

Nigerian doughnut (4 pieces)

Sauteed ponmo (cow skin) in a spicy tomato sauce

Grilled goat meat sauteed in a spicy habanero

Spicy Tilapia thin broth, simmered with fresh herbs and Nigerian spices

Spicy Red Snapper thin broth, simmered with fresh herbs and Nigerian spices

Tomato based stew served over white rice.

Rice and beans served with hot black pepper sauce (shito).

Jasmine rice cooked in a zesty tomato sauce with spices and herbs.

Flavorful rice with mixed vegetables and shrimp.

Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.

Draw soup made from African mango tree.

Flavorful spinach stew mixed with bell peppers.

Plain okra.

Cassava leaves stew served with your choice of rice, fufu, or eba.

Rich, spicy stew with assorted meats, served alongside a portion of steamed white rice.

Steamed white rice, a simple and versatile side dish.

Delicately seasoned rice mixed with peas, carrots, corn, and shrimp.

Rice and beans cooked together, creating a hearty and flavorful side dish.

Pounded yam, eba & semolina

Soft, smooth, and slightly earthy, this traditional Nigerian yam flour dough pairs perfectly with soups and stews.

A staple made from cassava flour, eba is a dough-like side dish enjoyed with various African soups and stews.

Mashed black-eyed peas topped with a rich, spicy palm oil sauce.

Pure and refreshing bottled water.

Rich, spicy ayamase stew with tender meat pieces, served alongside a portion of fluffy white rice.