Fork in the Alley Menu

blend of melted cheese, artichoke hearts, and baby spinach with green chilies; open flame toasted focaccia glazed with extra virgin olive oil and fresh garlic

lightly breaded delicately fried chicken tenders drenched in our own buffalo sauce served on a bed of crisp romaine topped with blue cheese crumbles and a side of blue cheese dressing

a mound of delicious french fries and delightful chicken tenders. served with a side of chipotle ranch

ask your server about our soup of the day!

thick chili made with pure ancho chili and extra lean ground beef (no beans!!) well add onions, jalapenos or cheddar if you like!

made with northern white beans and chicken breast, spice, green chilies and creme fraiche

red sauce, italian sausage, red bell, onion, portobella mushroom, sliced garlic, mozzarella and asiago cheeses

red sauce, feta cheese, kalamata olive, onion, sundried tomato, mozzarella cheese, and anchovies, (optional)

red sauce, pepperoni, italian sausage, pepperoncini, sliced garlic, mozzarella and asiago cheeses

alfredo sauce, spinach, mozzarella, sauteed shrimp and scallops, fresh tomato, basil, sliced garlic and onions

lean burger cajun-seasoned just right, topped with bacon and blue cheese with mayo, lettuce and tomato

some of you may recognize our version of this local classic from years past; lean burger topped with tinnells pimento cheese and pickle

lean burger with dijon mustard, olive relish, jalapeno and tinnells pimento cheese

lean burger topped with queso blanco, lettuce, tomato, guacamole, and chipotle mayo

this southwestern sandwich has chicken breast glazed with chipotle in adobo sauce, with queso blanco melted over it, stuffed between layers of focaccia with guacamole, lettuce, tomato, and chipotle mayo

a flour tortilla wrapped and stuffed with slow cooked pork, "dirty rice", queso blanco and spicy black bean and yellow corn salsa. sided with homemade guacamole, homemade salsa picante and fresh sour cream on a bed of romaine lettuce. (sides are additional)

black beans, red onion, red bell pepper, garlic, herbs and spices sauteed in olive oil and formed into 4 oz. patties, rolled in corn meal and pan seared until crispy golden brown. served with a cool cucumber-dill dressing on a toasted kaiser roll with lettuce and tomato

melted swiss cheese, grilled ham with sauteed spinach and portobella stuffed between pieces of grilled sour dough bread