Fork in Nigeria-East Menu

24 oz. full option of your favorite choice of stews served with fufu. Can be served as vegan or add meat.

Nigerian protein melon soup cooked with leafy vegetables and spices served with pounded yam and your choice of meat or fish.

Braised goat cubes, cooked in our herbs, perfect for the cold weather. Spicy.

3 delicious flaky pastries filled with ground beef and veggies.

We serve grilled steak bites, dipped in Nigerian spices. Contains peanuts in spice.

Vegan rice style spiced and stewed in a flavorful tomato, served with plantains and sauteed veggies.

6 pieces served with lemon pepper and your choice of regular or garlic Parmesan fries.

Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

Sauteed carrots, string beans and onions.

Enjoy our softly cooked oxtail, stewed in spice.

4x leg quarters, baked Nigerian style and covered with tomato stew.

Beef cubes dipped in stew.

Vegan-style rice, spiced and stewed in flavorful tomato and pepper puree. Served with plantains and sauteed veggies.

Seasoned black-eyed peas combined with stewed plantains.

Yellow Nigerian-styled flavorful rice mixed with vegetables and plantains.

Hearty Cassava leaves cooked in palm oil, served with your choice of rice or plantain.

Soft sweet plantains served with tomato stew.

Steamed rice, served with tomato stew, plantains and sauteed veggies.

3 pieces. Nigerian puff puff is simply dough deeply fried in oils and it's springy in nature.

Hand-cut sauteed carrots, string beans, and sweet red onions with a free choice of tomato stew.

Baked chicken, stewed, and served with your choice of jollof, fried or stewed rice alongside plantains and sauteed veggies.

Slowly braised goat shank dipped in stew sauce and served over your choice of jollof, fried, or stewed rice, plantain, and sauteed mixed veggies.

Classic beef tips, simmered in stew sauce and served with your choice of rice, plantains, and sauteed mixed veggies.

Bottled water.