Fork in Nigeria Menu

Vegan rice style spiced and stewed in a flavorful tomato, served with plantains and sautéed veggies

Braised goat cubes, cooked in our herbs, perfect for the cold weather

foo-foo (pounded yam) served with your choice of Egusi, Okra, Edikang Ikong (Spinach and Kale Stew) or Tomato Stew

Amazingly crisp, fries coated with freshly grated parmesan and a generous dose of garlic goodness!

Nigerian protein melon soup cooked with leafy vegetables and served with pounded yam and your choice of meat.

Three Delicious flaky pastry filled with ground beef and veggies

6 pieces served with lemon pepper and your choice of regular or garlic parmesan fries.

We serve grilled steak, dipped in Nigerian spices. Contains peanut in spice.

Our already delicious stews now come in a 24 oz container. Choose your stew and receive an additional fufu

Stewed Chicken platter only

Beef cubes dipped in stew. Meats only , no sides

2 pieces of Seasoned and tender lamb Shank, served in tomato stew.

Nigerian puff puff is simply dough deeply fried in oils and it's springy in nature.

Hand cut sautéed carrots, string beans and sweet red onions with a free choice of tomato stew

Seasoned Black Eyed Peas combined with Stewed plantains

Leafy Green vegetable Stew made with spinach, kale and spices, served with your choice of pounded yam or boiled rice

Hearty Cassava leaves cooked in palm oil, served with your choice of rice or plantain.

Yellow Nigerian styled flavorful rice mixed with vegetables and plantains

Vegan style rice, spiced and stewed in flavorful tomato and pepper puree. served with plantains and sautéed veggies

Steamed rice, served with tomato stew, plantains and sautéed veggies

Slowly braised lamb shank, dipped in stew sauce and served over your choice of jollof, fried or stewed rice, plantain and sautéed mixed veggies

Baked Chicken, stewed and served with your choice of jollof, fried or stewed rice alongside plantains and sautéed veggies

3-4 pieces of softly braided oxtails in tomato, served over rice, plantains and sautéed vegetables

10 oz red snapper fillet, dipped in stew and served over rice plantains and sautéed veggies and

Nigerian style goat cubes, served over a bed of Jollof rice, plantains and sautéed veggies\n

8 oz tilapia fillet, dipped in stew and served over rice plantains and sautéed veggies and

Pepsi

Bottled water.