Fork in Nigeria Menu

Nigerian protein melon soup cooked with leafy vegetables served with pounded yam

Three Delicious flaky pastry filled with ground beef and veggies

6 pieces served with lemon pepper and your choice of regular or garlic parmesan fries.

Braised goat cubes, cooked in our herbs, perfect for the cold weather

Vegan rice style spiced and stewed in a flavorful tomato, served with plantains and sautéed veggies

foo-foo (pounded yam) served with your choice of Egusi, Okra, Edikang Ikong (Spinach and Kale Stew) or Tomato Stew

We serve grilled steak, dipped in Nigerian spices. Contains peanut in spice.

Sautéed carrots, string beans and onions.

Beef cubes dipped in stew served in a 24 oz bowl

2 pieces of Seasoned and tender Goat Shank, served in tomato stew.

Stewed Chicken platter only

Yellow Nigerian styled flavorful rice mixed with vegetables and plantains

Vegan style rice, spiced and stewed in flavorful tomato and pepper puree. served with plantains and sautéed veggies

Steamed rice, served with tomato stew, plantains and sautéed veggies

Hand cut sautéed carrots, string beans and sweet red onions with a free choice of tomato stew

Seasoned Black Eyed Peas combined with Stewed Dodo

Leafy Green vegetable Stew made with spinach, kale and spices, served with your choice of pounded yam or boiled rice

Hearty Cassava leaves cooked in palm oil, served with your choice of rice or plantain.

Soft sweet plantains served with tomato stew.

Baked Chicken, stewed and served with your choice of jollof, fried or stewed rice alongside plantains and sautéed veggies

Slowly braised goat shank, dipped in stew sauce and served over your choice of jollof, fried or stewed rice, plantain and sautéed mixed veggies

soda/pop Pepsi or coke

Full pan of jollof rice on our catering menu