Fork & Fire relishes the ingredients of life, preparing food using the finest ingredients over an authentic Argentine-grill that sears in flavor at over 650 degrees using real mesquite. The boutique restaurant employs a minimalist approach in the preparation of their charred vegetables, meats, and seafood. The restaurant takes the same care and approach to their selection of more than fifty tequilas and also offers whiskey, wine, and spirits, sourced from true artisan curators, introducing new tastes both locally and regionally through responsible sourcing ingredients.